Works matching DE "PEACH varieties"

Results: 68

Analysing the genetic control of peach fruit quality through an ecophysiological model combined with a QTL approach.

Published in:

Journal of Experimental Botany, 2005, v. 56, n. 422, p. 3083, doi. 10.1093/jxb/eri305

By:

Quilot, B.;
Kervella, J.;
Génard, M.;
Lescourret, F.

Publication type:

Article

USDA ARS Online Magazine Gulfsnow: A Flavorful White-Fleshed Peach.

Published in:: Agricultural Research, 2015, v. 63, n. 8, p. 7
Publication type:: Article

New Peaches for the Sweet-Loving Palate.

Published in:

Agricultural Research, 2005, v. 53, n. 1, p. 22

By:

Durham, Sharon

Publication type:

Article

Treasury of Peaches and Plums Preserved.

Published in:

Agricultural Research, 2004, v. 52, n. 4, p. 12

By:

Wood, Marcia

Publication type:

Article

Summer Fruits From ARS Research.

Published in:

Agricultural Research, 2004, v. 52, n. 4, p. 12

By:

Wood, Marcia

Publication type:

Article

Three New Peaches on the Way.

Published in:

Agricultural Research, 1999, v. 47, n. 4, p. 9

By:

Weaver-Missick, Tara

Publication type:

Article

Changes in the vegetative growth of the low-chill peach tree in response to reproductive shoot pruning after harvesting.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2011, v. 39, n. 3, p. 153, doi. 10.1080/01140671.2011.559255

By:

Weber, ME;
Pilatti, RA;
Sordo, MH;
García, MS;
Castro, D;
Gariglio, NF

Publication type:

Article

Carbon autonomy of peach shoots determined by 13C-photoassimilate transport.

Published in:

Tree Physiology, 2008, v. 28, n. 12, p. 1805, doi. 10.1093/treephys/28.12.1805

By:

Giorgio Volpe;
Riccardo Lo Bianco;
Mark Rieger

Publication type:

Article

CHANGES IN QUALITY PARAMETERS AND VOLATILE AROMA COMPOUNDS IN 'FAIRTIME' PEACH DURING FRUIT DEVELOPMENT AND RIPENING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 3

By:

Agozzino, P.;
Avellone, G.;
Filizzola, F.;
Farina, V.;
Lo Bianco, R.

Publication type:

Article

Genetic diversity in peach cultivars.

Published in:

Comunicata Scientiae, 2016, v. 7, n. 3, p. 293, doi. 10.14295/CS.v7i3.1254

By:

Pires Matias, Rosana Gonçalves;
Horst Bruckner, Cláudio;
Alves Oliveira, João Alison;
Souza Carneiro, Pedro Crescêncio;
Pereira Silva, Danielle Fabíola;
Magalhães Santos, Carlos Eduardo

Publication type:

Article

Characterization of white-fleshed peach cultivars grown in the 'Zona da Mata' area of Minas Gerais State, Brazil.

Published in:

Comunicata Scientiae, 2016, v. 7, n. 1, p. 149, doi. 10.14295/CS.v7i1.781

By:

da Silva, Danielle Fabíola Pereira;
Pires Matias, Rosana Gonçalves;
da Costa e Silva, José Osmar;
Salazar, Alejandro Hurtado;
Bruckner, Claudio Horst

Publication type:

Article

The behaviour of peach cultivars under warm climatic conditions in the Mediterranean area.

Published in:

International Journal of Environmental Studies, 2014, v. 71, n. 1, p. 3, doi. 10.1080/00207233.2013.862945

By:

Ghrab, Mohamed;
Ben Mimoun, Mehdi;
Masmoudi, Moncef M.;
Ben Mechlia, Netij

Publication type:

Article

Selection of Peach Varieties and the Role of Quality Attributes.

Published in:

Journal of Agricultural & Resource Economics, 2003, v. 28, n. 1, p. 138

By:

Park, Timothy A.;
Florkowski, Wojciech J.

Publication type:

Article

DIVERSIDAD LOCAL Y PRÁCTICAS AGRÍCOLAS ASOCIADAS AL CULTIVO TRADICIONAL DE DURAZNOS, PRUNUS PERSICA (ROSACEAE), EN EL NOROESTE DE ARGENTINA.

Published in:

Darwiniana, 2012, v. 50, n. 2, p. 174

By:

Lambaré, D. Alejandra;
Pochettino, M. Lelia

Publication type:

Article

Temperaturas previas y aclimatación en yemas florales de duraznero [Prunus persica (L.) Batsch.] expuestas a congelación.

Published in:

Avances en Investigación Agropecuaria, 2018, v. 22, n. 2, p. 23

By:

Emilio Chaar, Javier

Publication type:

Article

Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model, QualiTree.

Published in:

Irrigation Science, 2013, v. 31, n. 5, p. 1039, doi. 10.1007/s00271-012-0385-6

By:

Mirás-Avalos, José;
Alcobendas, Rosalía;
Alarcón, Juan;
Pedrero, Francisco;
Valsesia, Pierre;
Lescourret, Françoise;
Nicolás, Emilio

Publication type:

Article

Effect of deficit irrigation on early-maturing peach tree performance.

Published in:

Irrigation Science, 2013, v. 31, n. 4, p. 747, doi. 10.1007/s00271-012-0358-9

By:

Vera, Juan;
Abrisqueta, Isabel;
Abrisqueta, José;
Ruiz-Sánchez, M.

Publication type:

Article

A ß- d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance.

Published in:

Functional & Integrative Genomics, 2011, v. 11, n. 2, p. 357, doi. 10.1007/s10142-010-0204-1

By:

Falara, Vasiliki;
Manganaris, George;
Ziliotto, Fiorenza;
Manganaris, Athanasios;
Bonghi, Claudio;
Ramina, Angelo;
Kanellis, Angelos

Publication type:

Article

PeachVar-DB: A Curated Collection of Genetic Variations for the Interactive Analysis of Peach Genome Data.

Published in:

Plant & Cell Physiology, 2018, v. 59, n. 1, p. 1, doi. 10.1093/pcp/pcx183

By:

Cirilli, Marco;
Flati, Tiziano;
Gioiosa, Silvia;
Tagliaferri, Ilario;
Ciacciulli, Angelo;
Gao, Zhongshan;
Gattolin, Stefano;
Geuna, Filippo;
Maggi, Francesco;
Bottoni, Paolo

Publication type:

Article

BIOMETRIC PARAMETRES OF INTRODUCED PEACH PLANT VARIETIES.

Published in:

Research in: Agricultural & Veterinary Sciences, 2021, v. 5, n. 3, p. 96

By:

Sarhadova, Zamina F.

Publication type:

Article

Quality evaluation of low chill peach cultivars for preparation of ready-to-serve 'Nectar' drink.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 327, doi. 10.18805/ajdfr.v35i4.6634

By:

Singh, Omveer;
Kumar, Ankit;
Rai, Ratna;
Kohli, Karishma

Publication type:

Article

Study on Infection Ability of Rhizobium radiobacter from Rosa chinensis to Peach Tree.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 6

By:

Ganhui Mo;
Yingyi Deng;
Hirokazu Fukui

Publication type:

Article

Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 6, p. 767, doi. 10.2298/HEMIND130913003B

By:

Kralj, Mojca Bavcon;
Jug, Tjaša;
Komel, Erika;
Fajt, Nikita;
Jarni, Kristjan;
Živković, Jelena;
Mujić, Ibrahim

Publication type:

Article

Phenolic Characterization of Sicilian Yellow Flesh Peach ( Prunus persica L.) Cultivars at Different Ripening Stages.

Published in:

Journal of Food Quality, 2012, v. 35, n. 4, p. 255, doi. 10.1111/j.1745-4557.2012.00452.x

By:

Scordino, Monica;
Sabatino, Leonardo;
Muratore, Antonio;
Belligno, Adalgisa;
Gagliano, Giacomo

Publication type:

Article

SENSORY QUALITY PERFORMANCE OF TWO NECTARINE FLESH TYPOLOGIES EXPOSED TO DISTANT MARKET CONDITIONS.

Published in:

Journal of Food Quality, 2008, v. 31, n. 4, p. 526, doi. 10.1111/j.1745-4557.2008.00217.x

By:

Infante, Rodrigo;
Meneses, Claudio;
Predieri, Stefano

Publication type:

Article

Relationship of Pruning and Growth Morphology with Hormone Ratios in Shoots of Pillar and Standard Peach Trees.

Published in:

Journal of Plant Growth Regulation, 2006, v. 25, n. 2, p. 145, doi. 10.1007/s00344-005-0123-x

By:

Tworkoski, T.;
Miller, S.;
Scorza, R.

Publication type:

Article

EVALUATION OF THE FUNCTIONAL STATE OF PEACH VARIETIES (PRUNUS PERSICA Mill.) WHEN EXPOSED HYDROTHERMAL STRESS TO PLANTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 723, doi. 10.5219/974

By:

Abilfazova, Juliya;
Belous, Oksana

Publication type:

Article

Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties.

Published in:

Agricultural Science & Technology (1313-8820), 2023, v. 15, n. 2, p. 76, doi. 10.15547/ast.2023.02.019

By:

Pandova, S.;
Mihaylova, D.;
Popova, A.;
Savchovska, S.;
Zhivondov, A.

Publication type:

Article

Biometric data of peach and nectarine fruit and stones.

Published in:

Agricultural Science & Technology (1313-8820), 2021, v. 13, n. 3, p. 240, doi. 10.15547/ast.2021.03.037

By:

Zhivondov, A.;
Savchovska, S.;
Pandova, S.;
Petkova, D.;
Doykina, P.;
Manolov, I.

Publication type:

Article

THE INFLUENCE OF TIME AND FRUITLET INTERSPACE THINNING ON YIELD AND FRUIT QUALITY OF PEACH AND NECTARINE GROWN IN MONTENEGRO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 3, p. 93, doi. 10.17707/AgricultForest.62.3.08

By:

PRENKIĆ, Ranko;
ODALOVIĆ, Aleksandar;
ŠEBEK, Gordana;
RADUNOVIĆ, Marija

Publication type:

Article

Grey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit.

Published in:

Archives of Biological Sciences, 2018, v. 70, n. 3, p. 449, doi. 10.2298/ABS171209005Z

By:

Binbin Zhang;
Zhijun Shen;
Ruijuan Ma;
Juan Yan;
Mingliang Yu

Publication type:

Article

Suitable criteria for drought-tolerant peach rootstocks grown in northern Thailand.

Published in:

Maejo International Journal of Science & Technology, 2014, v. 8, n. 2, p. 190

By:

Boonanunt, Siriwan;
Krisanapook, Krisana;
Boonprakob, Unaroj;
Pichakum, Aussanee;
Phavaphutanon, Lop

Publication type:

Article

Histone modifications and expression of DAM6 gene in peach are modulated during bud dormancy release in a cultivar-dependent manner.

Published in:

New Phytologist, 2012, v. 193, n. 1, p. 67, doi. 10.1111/j.1469-8137.2011.03863.x

By:

Leida, Carmen;
Conesa, Ana;
Llácer, Gerardo;
Badenes, María Luisa;
Ríos, Gabino

Publication type:

Article

Chilling requirement for seed germination and phenological observations on peach cultivars.

Published in:

Revista Ceres, 2013, v. 60, n. 2, p. 234, doi. 10.1590/s0034-737x2013000200012

By:

Júnior, Américo Wagner;
Bruckner, Claudio Horst;
da Costa Silva, José Osmar;
Magalhães dos Santos, Carlos Eduardo;
Pimentel, Leonardo Duarte;
Mazaro, Sérgio Miguel

Publication type:

Article

Mutations in the CCD4 Carotenoid Cleavage Dioxygenase Gene of Yellow-Flesh Peaches.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2514, doi. 10.1271/bbb.130626

By:

Yosuke FUKAMATSU;
Takayuki TAMURA;
Seisuke HIHARA;
Kenji ODA

Publication type:

Article

Influence of Rootstocks, pH, Iron Supply (in Nutrient Solutions) and Agrobacterium radiobacter on Chlorophyll and Iron Concentration in Leaves of a Peach Variety.

Published in:

Journal of Plant Nutrition, 2005, v. 28, n. 10, p. 1833, doi. 10.1080/01904160500251241

By:

Thomidis, Thomas;
Tsipouridis, Constantinos

Publication type:

Article

Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.

Published in:

Physiologia Plantarum, 2015, v. 154, n. 3, p. 329, doi. 10.1111/ppl.12319

By:

Gabotti, Damiano;
Negrini, Noemi;
Morgutti, Silvia;
Nocito, Fabio F.;
Cocucci, Maurizio

Publication type:

Article

Development and variability analysis of microsatellite markers in peach.

Published in:

Plant Breeding, 2002, v. 121, n. 1, p. 87, doi. 10.1046/j.1439-0523.2002.00656.x

By:

ARANZANA, M. J;
GARCIA-MAS, J;
CARBÓ, J;
ARÚS, P

Publication type:

Article

International Council on Grapevine Trunk Diseases: a gift from Luigi Chiarappa.

Published in:

Phytopathologia Mediterranea, 2011, v. 50, p. S4

By:

Morton, Lucie

Publication type:

Article

Genetic Diversity Analysis of Peach [Prunus persica (L.) Batsch] Varieties Using SSR Markers.

Published in:

Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 201, doi. 10.9787/KJBS.2013.45.3.201

By:

Jee-Hwa Hong;
Seung-In Yi;
Yong-Sham Kwon;
Young Kim;
Keun-Jin Choi

Publication type:

Article

Antennal transcriptome analysis of the chemosensory gene families in Carposina sasakii (Lepidoptera: Carposinidae).

Published in:

BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4900-x

By:

Tian, Zhiqiang;
Sun, Lina;
Li, Yanyan;
Quan, Linfa;
Zhang, Huaijiang;
Yan, Wentao;
Yue, Qiang;
Qiu, Guisheng

Publication type:

Article

BEHAVIOUR OF PEACH-TREE IN NURSERY, GRAFTED ON DWARF ROOTSTOCK, OBTAINED AT RESEARCHDEVELOPMENT IN FRUITS GROWING STATION OF ORADEA.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2012, v. 10, n. 3, p. 229

By:

POPOVICI, Daniel;
BIRO, Cornelia;
LOLEA, Marius

Publication type:

Article

Peach cultivar BRS Citrino.

Published in:

Crop Breeding & Applied Biotechnology, 2018, v. 18, n. 2, p. 234, doi. 10.1590/1984-70332018v18n2c34

By:

do Carmo Bassols Raseira, Maria;
Franzon, Rodrigo Cezar;
Pereira, José Francisco Martins;
Scaranari, Ciro;
Feldberg, Nelson Pires

Publication type:

Article

Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan.

Published in:

Molecules, 2012, v. 17, n. 6, p. 6491, doi. 10.3390/molecules17066491

By:

Manzoor, Maleeha;
Anwar, Farooq;
Mahmood, Zahed;
Rashid, Umer;
Ashraf, Muhammad

Publication type:

Article

Selection and validation reference genes for qRT-PCR normalization in different cultivars during fruit ripening and softening of peach (Prunus persica).

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86755-5

By:

You, Shuanghong;
Cao, Ke;
Chen, Changwen;
Li, Yong;
Wu, Jinlong;
Zhu, Gengrui;
Fang, Weichao;
Wang, Xinwei;
Wang, Lirong

Publication type:

Article

The behavior of some peach and nectarine cultivars to Leaf curl peach (Taphrina deformans (berk.) tul. in Albania.

Published in:

Albanian Journal of Agricultural Sciences, 2017, p. 547

By:

TOCA, HAJREDIN;
VRAPI, HEKURAN;
RUCI, THANAS

Publication type:

Article

Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 2, p. 77, doi. 10.13128/ahs-21086

By:

Bartolini, S.;
Viti, R.;
Ducci, E.

Publication type:

Article

Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch].

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 109

By:

Nuzzi, M.;
Grassi, M.;
Sartori, A.;
Terlizzi, M.;
Buccheri, M.

Publication type:

Article

Boric acid in germination of pollen grains and fruit set of peach cultivars in subtropical region.

Published in:

Revista Ciência Agronômica, 2017, v. 48, n. 3, p. 496, doi. 10.5935/1806-6690.20170058

By:

de Souza, Filipe Bittencourt Machado;
Pio, Rafael;
Hellen Tadeu, Maraísa;
Ruiz Zambon, Carolina;
Gregory, L. Reighard

Publication type:

Article

Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 553, doi. 10.15835/nbha45210699

By:

LASLO, Vasile;
TEUSDEA, Alin C.;
SOCACI, Sonia A.;
MIERLITA, Daniel;
VICAS, Simona I.

Publication type:

Article