Optimizing acceptability of a high fruit-low sugar peach nectar using aspartame and guar gum.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 852, doi. 10.1111/j.1365-2621.1996.tb12218.x
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Works matching DE "PEACH nectar"
Results: 4
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Some Physiochemical and Sensory Characteristics of Peach Nectar Stored in Various Packaging Materials Under Ambient Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 401, doi. 10.1111/j.1365-2621.1989.tb03092.x
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- Article
3
DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERS.
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- Journal of Sensory Studies, 2008, v. 23, n. 6, p. 804, doi. 10.1111/j.1745-459X.2008.00187.x
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- Article
4
NÉCTAR DE PÊSSEGO POTENCIALMENTE SIMBIÓTICO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 445
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- Article