Works matching DE "PEACH enzymes"

Physico-chemical and enzymatic changes in peach (Prunus persica (L.) Batsch) fruit in response to sodium salts during low temperature storage.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 2116, doi. 10.31018/jans.v8i4.1100

By:

• Jawandha, S. K.;
• Gill, P. P. S.;
• Verma, Annu;
• Kaur, Navdeep

Publication type:

Article