Works about PEA proteins

Results: 480

Carbon and Water Footprint Assessment of a Pea Snack.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 5913, doi. 10.3390/su17135913

By:

G. Penalver, Josemi;
Beriain, Maria Jose;
Vírseda, Paloma;
M. Aldaya, Maite

Publication type:

Article

Investigation of protein level, amino acid profile and cytotoxic effects of plantbased proteins and meat analogues.

Published in:

Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 2, p. 474, doi. 10.17714/gumusfenbil.1595279

By:

YILMAZER, Yasemin;
TEKİNER, İsmail Hakkı;
ÇAVDAR, Aleyna;
DURAK, Sermin;
ABDÜLHAMİTOĞLU, Rula

Publication type:

Article

Enzyme-modified and fermented pea protein (EFPP) containing IQRPVKEL and IENPVKEL attenuate dexamethasone-induced muscle atrophy via FoxO3 signaling in C2C12 myotubes.

Published in:

Applied Biological Chemistry, 2025, v. 68, n. 1, p. 1, doi. 10.1186/s13765-025-01010-z

By:

Kim, Hyeon Deok;
Kim, Sang Min;
Suh, Hyung Joo;
Kim, Byoung-Yong;
Choi, Hyeon-Son;
Chang, Yeok Boo

Publication type:

Article

Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6550, doi. 10.1007/s11947-025-03852-3

By:

Magalhães, Isabela Soares;
Maurílio, Kamila Brunele Barbosa;
de Souza, Danielly Aparecida;
Tribst, Alline Artigiani Lima;
Leite Júnior, Bruno Ricardo de Castro

Publication type:

Article

Synergistic Effects of Homogenisation Methods for Stabilising Nanoemulsions of Mangosteen Pericarp with Pea Protein Isolate and Soluble Soybean Polysaccharide.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6676, doi. 10.1007/s11947-025-03850-5

By:

Mohammad, Nor Azizah;
Zaidel, Dayang Norulfairuz Abang;
Iemsam-arng, Jayanant;
Unger, Onuma;
Muhamad, Ida Idayu;
Yaakob, Harisun;
Hamid, Mariani Abdul

Publication type:

Article

Effect of Thermal Processing by Spray Drying on Key Ginger Compounds.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 6, p. 350, doi. 10.3390/metabo15060350

By:

Warren-Walker, Alina;
Beckmann, Manfred;
Watson, Alison;
McAllister, Steffan;
Lloyd, Amanda J.

Publication type:

Article

JAOCS special issue on advancement in plant protein‐based emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894

By:

Ghosh, Supratim;
Chen, Lingyun

Publication type:

Article

Developing thermally stable beverage emulsions using mildly fractionated pea proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 981, doi. 10.1002/aocs.12825

By:

Devaki, Neksha Diwakar;
Ghosh, Supratim

Publication type:

Article

On treatment options to improve the functionality of pea protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 927, doi. 10.1002/aocs.12812

By:

Mathew, Hannah Chacko;
Kim, Woojeong;
Wang, Yong;
Clayton, Celeste;
Selomulya, Cordelia

Publication type:

Article

Recent progress in the fabrication of advanced emulsions with pea proteins and their application in the food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 949, doi. 10.1002/aocs.12729

By:

Li, Xiaojiao;
Cheng, Hao;
Liang, Li

Publication type:

Article

The Effect of Addition of High‐Melting Monoacylglycerol and Candelilla Wax on Pea and Faba Bean Protein Foam‐Templated Oleogelation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1319, doi. 10.1002/aocs.12425

By:

Mohanan, Athira;
Nickerson, Michael T.;
Ghosh, Supratim

Publication type:

Article

Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1013, doi. 10.1002/aocs.12084

By:

Yerramilli, Manispuritha;
Longmore, Natalie;
Ghosh, Supratim

Publication type:

Article

Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 73, doi. 10.1016/j.fbp.2023.07.004

By:

Jia Xin Tan;
Chek-Chuan Tan;
Jorry Dharmawan;
Su Jan Leong, Susanna

Publication type:

Article

Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011

By:

Woojeong Kim;
Yong Wang;
Qianyu Ye;
Yin Yao;
Selomulya, Cordelia

Publication type:

Article

Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 190, doi. 10.1016/j.fbp.2022.08.001

By:

Jebalia, I.;
Della Valle, G.;
Kristiawan, M.

Publication type:

Article

High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 77, doi. 10.1016/j.fbp.2021.10.011

By:

Melchior, Sofia;
Moretton, Martina;
Calligaris, Sonia;
Manzocco, Lara;
Nicoli, Maria Cristina

Publication type:

Article

Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 74, doi. 10.1016/j.fbp.2016.10.013

By:

Felix, M.;
Perez-Puyana, V.;
Romero, A.;
Guerrero, A.

Publication type:

Article

Characterization of pea protein-based bioplastics processed by injection moulding.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 100, doi. 10.1016/j.fbp.2015.12.004

By:

Perez, Victor;
Felix, Manuel;
Romero, Alberto;
Guerrero, Antonio

Publication type:

Article

Mixtures of Modified Starch and Rice and Pea Protein Concentrate as Wall Material in the Microencapsulation of Flaxseed Oil.

Published in:

Powders, 2023, v. 2, n. 2, p. 323, doi. 10.3390/powders2020019

By:

Perrechil, Fabiana;
Natal, Gabriela Santos Valentin;
Paiva, Lidia Alves da Silva;
Braga, Matheus Boeira

Publication type:

Article

Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 270, doi. 10.3390/gels11040270

By:

Riquelme, Natalia;
Díaz-Calderón, Paulo;
Luarte, Alejandro;
Arancibia, Carla

Publication type:

Article

Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures.

Published in:

Gels (2310-2861), 2025, v. 11, n. 3, p. 176, doi. 10.3390/gels11030176

By:

Kuang, Jian;
Hamon, Pascaline;
Lee, Jeehyun;
Bouhallab, Said;
Cases, Eliane;
Saurel, Remi;
Lechevalier, Valérie

Publication type:

Article

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 46, doi. 10.3390/gels11010046

By:

Leahu, Ana;
Ghinea, Cristina;
Ropciuc, Sorina;
Damian, Cristina

Publication type:

Article

The Effect of CaCl 2 on the Gelling Properties of Pea Protein–Pectin Dispersions.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 18, doi. 10.3390/gels11010018

By:

Zhang, Dan;
Chen, Da;
Campanella, Osvaldo H.

Publication type:

Article

Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates.

Published in:

JSFA Reports, 2024, v. 4, n. 4, p. 197, doi. 10.1002/jsf2.187

By:

Pavani, Mekala;
Singha, Poonam;
Singh, Sushil Kumar

Publication type:

Article

Issue Information.

Published in:: JSFA Reports, 2024, v. 4, n. 4, p. 185, doi. 10.1002/jsf2.120
Publication type:: Article

Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 30, doi. 10.1002/jsf2.97

By:

Zhang, Yu;
Ryu, Gi‐Hyung

Publication type:

Article

Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08293-4

By:

Bravo-Núñez, Ángela;
Berthomé, Angélique;
Sabran, Charlotte;
Vairo, Donato;
Martin, Jean-Charles;
Alvarado-Ramos, Katherine;
Chassaing, Benoit;
Tomas, Julie;
Reboul, Emmanuelle

Publication type:

Article

Pea Protein‐Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 6, p. 1, doi. 10.1002/adsu.202300499

By:

David, Shlomit;
Ianovici, Iris;
Guterman Ram, Gali;
Shaulov Dvir, Yana;
Lavon, Neta;
Levenberg, Shulamit

Publication type:

Article

Enzymatic Modification of Pea Proteins by Protein Glutaminase Combined with Protease and Optimization of their Functional Properties.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 46, doi. 10.13982/j.mfst.1673-9078.2025.4.1197

By:

YU Chen;
ZHAN Fei;
SU Aihua;
CUI Chun

Publication type:

Article

不同蛋白来源全营养特医食品乳剂的制备及其体外胃肠消化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.8.0201

By:

郑键欣;
杨韵仪;
陈文荣;
万芝力;
方素琼;
杨晓泉

Publication type:

Article

Emulsion stabilization of pea protein-high methoxyl pectin complexes after ultrasound enhancement.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 10, p. 136, doi. 10.13207/j.cnki.jnwafu.2024.10.015

By:

TANG Yihua;
MA Kaiyuan;
SUN Xiaoyang;
ZHANG Lifen;
CHEN Fusheng

Publication type:

Article

A Combination of Xyloglucan, Pea Protein and Chia Seed Ameliorates Intestinal Barrier Integrity and Mucosa Functionality in a Rat Model of Constipation-Predominant Irritable Bowel Syndrome.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 23, p. 7073, doi. 10.3390/jcm11237073

By:

Filippone, Alessia;
Ardizzone, Alessio;
Bova, Valentina;
Lanza, Marika;
Casili, Giovanna;
Cuzzocrea, Salvatore;
Esposito, Emanuela;
Campolo, Michela;
Paterniti, Irene

Publication type:

Article

Evaluation of canola meal inclusion in adult dog diets and the impact on digestibility, stool quality, and palatability.

Published in:

2024

By:

Gajda, Angela M.;
Daristotle, Leighann;
Frantz, Nolan

Publication type:

Abstract

Comparative crude protein solubilization in yellow pea and fava bean protein concentrates in a simulated porcine gastric and intestinal diges- tion model.

Published in:

Journal of Animal Science, 2024, v. 102, p. 232, doi. 10.1093/jas/skae234.270

By:

Njeri, Felix M.;
Mai Anh Ton Nu;
Schulze, Hagen;
Kiarie, Elijah

Publication type:

Article

Duckweed protein as an alternative plant-based protein source for dog and cat dry diets.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae244

By:

Lin, Ching-Yen;
Kerr, Katherine R;
Panasevich, Matthew R;
Daristotle, Leighann;
Frantz, Nolan Z

Publication type:

Article

Effect of Feeding Additional Whey Protein to Senior Labrador Retrievers for Maintaining Lean Mass and Minimizing Inflammation.

Published in:

Journal of Animal Science, 2023, v. 101, p. 510, doi. 10.1093/jas/skad281.602

By:

Coon, Craig N.;
Timlin, Claire;
Fowler, Jason;
Mccracken, Fiona

Publication type:

Article

Evaluation of Torula yeast as a protein source in extruded feline diets.

Published in:

Journal of Animal Science, 2022, v. 100, n. 12, p. 1, doi. 10.1093/jas/skac327

By:

Holt, Dalton A;
Aldrich, Charles G

Publication type:

Article

Performance of sunflower protein meal and dried yeast as secondary protein sources in canine diets.

Published in:

2021

By:

Brewer, Lauren;
Panasevich, Matthew;
Frantz, Nolan;
Daristotle, Leighann

Publication type:

Abstract

Performance of sunflower protein meal and dried yeast as secondary protein sources in feline diets.

Published in:

Journal of Animal Science, 2021, v. 99, p. 334, doi. 10.1093/jas/skab235.614

By:

Brewer, Lauren;
Panasevich, Matthew;
Frantz, Nolan;
Daristotle, Leighann

Publication type:

Article

Nutritional evaluation of yeast biomass from candida utilis as a protein source in cat diets.

Published in:

2021

By:

Holt, Dalton A.;
Aldrich, Charles G.

Publication type:

Abstract

Amino acid digestibility and digestible indispensable amino acid scores of a few protein isolates and concentrates derived from cereal grains, plant proteins, or dairy proteins.

Published in:

Journal of Animal Science, 2020, v. 98, p. 186, doi. 10.1093/jas/skaa054.329

By:

Bailey, Hannah M.;
Stein, Hans H.

Publication type:

Article

The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study.

Published in:

Sports (2075-4663), 2019, v. 7, n. 1, p. 12, doi. 10.3390/sports7010012

By:

Banaszek, Amy;
Townsend, Jeremy R.;
Bender, David;
Vantrease, William C.;
Marshall, Autumn C.;
Johnson, Kent D.

Publication type:

Article

CONTRIBUTIONS TO ACHIEVEMENT OF A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORK SPACES.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 45

By:

ALEXUC, Cristian Florin;
GUTT, Gheorghe;
AMARIEI, Sonia

Publication type:

Article

YOGURTS ENRICHED WITH PEA PROTEIN.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 7

By:

DENKOVA, Zapryana;
FILIPOV, Emil;
GORANOV, Bogdan;
DOBREV, Iliyan;
YANAKIEVA, Velichka

Publication type:

Article

Development of Plant-Based Milk from Pigeon Peas and White Rice for Vegetarians.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 89

By:

Rifka Elisabeth;
Reisi Nurdiani;
Zuraidah Nasution

Publication type:

Article

Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13143

By:

Li, Dan;
Li, Siyao;
Zhao, Ru;
Shen, Yi;
Yin, Fangpo;
Wang, Cuina

Publication type:

Article

Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 165, doi. 10.1111/1471-0307.13021

By:

Zhang, Deju;
Ling, Xiaoling;
Jiang, Kai;
Zhao, Xiaorui;
Gan, Yiming

Publication type:

Article

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00849

By:

Meisrimler, Claudia-Nicole;
Menckhoff, Ljiljana;
Kukavica, Biljana M.;
Lüthje, Sabine

Publication type:

Article

Protein import into isolated pea root leucoplasts.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00690

By:

Chiung-Chih Chu;
Hsou-min Li

Publication type:

Article

A new member of the psToc159 family contributes to distinct protein targeting pathways in pea chloroplasts.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00239

By:

WaiLing Chang;
Soll, Jürgen;
Bölter, Bettina

Publication type:

Article