Works matching DE "PEA proteins"

Results: 469

Optimization of Protein Content of Pretreated Green Pea (Pisum sativum L).

Published in:

Nigerian Journal of Technological Development, 2025, v. 22, n. 1, p. 137, doi. 10.4314/njtd.v22i1.3067

By:

Abodenyi, V. A.;
Ezeoha, S. L.

Publication type:

Article

Effect of Fermentation with Different Lactobacilli on the Organoleptic Properties of Pea Protein Isolate.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 348, doi. 10.1134/S0003683824607467

By:

Kravchenko, I. V.;
Furalyov, V. A.;
Pshennikova, E. S.;
Fedorov, A. N.;
Popov, V. O.

Publication type:

Article

Okra Flower Polysaccharide–Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro.

Published in:

Foods, 2025, v. 14, n. 11, p. 1923, doi. 10.3390/foods14111923

By:

Zhang, Nuo;
You, Jiale;
Yan, Xiaoli;
Ji, Hongchen;
Ji, Wenxuan;
Liu, Zhengyu;
Zhang, Min;
Liu, Peng;
Yue, Panpan;
Ullah, Zain;
Zhao, Ting;
Yang, Liuqing

Publication type:

Article

Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking—Air Drying Technology.

Published in:

Foods, 2025, v. 14, n. 11, p. 1846, doi. 10.3390/foods14111846

By:

Alharaty, Ghaidaa;
Ramaswamy, Hosahalli S.

Publication type:

Article

Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08293-4

By:

Bravo-Núñez, Ángela;
Berthomé, Angélique;
Sabran, Charlotte;
Vairo, Donato;
Martin, Jean-Charles;
Alvarado-Ramos, Katherine;
Chassaing, Benoit;
Tomas, Julie;
Reboul, Emmanuelle

Publication type:

Article

PEA PROTEIN COATINGS INCORPORATED WITH PHENOLIC COMPOUNDS REDUCE OXIDATIVE RANCIDITY IN RAW HAZELNUTS (CORYLUS AVELLANA L.).

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 121, doi. 10.5937/ffr0-52404

By:

Perussello, Camila A.;
Milovanović, Ivan Lj.;
Belović, Miona M.;
Plavšić, Dragana V.;
Pojić, Milica M.;
Tiwari, Brijesh K.

Publication type:

Article

pH 偏移法改性豌豆蛋白及其对淀粉功能性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 155, doi. 10.16210/j.cnki.1007-7561.2025.03.015

By:

徐子慧;
徐子瀚;
李浩;
姬娜;
秦洋;
熊柳;
孙庆杰

Publication type:

Article

Impact of different drying methods on the physicochemical and functional properties of pigeon pea protein concentrates.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4385, doi. 10.1007/s11694-025-03261-2

By:

Locali-Pereira, Adilson Roberto;
Nicoletti, Vânia Regina

Publication type:

Article

Impact of different drying methods on the physicochemical and functional properties of pigeon pea protein concentrates.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4385, doi. 10.1007/s11694-025-03261-2

By:

Locali-Pereira, Adilson Roberto;
Nicoletti, Vânia Regina

Publication type:

Article

ҚАЗАҚСТАНДАҒЫ СПОРТТЫҚ ТАМАҚТАНУҒА АРНАЛҒАН ПРОТЕИНДІ ВИТАМИНДІРІЛГЕН ЖАҢА РЕЦЕПТЕРДІ ӘЗІРЛЕУДІҢ ӨЗЕКТІЛІГІ.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2024, n. 3, p. 62, doi. 10.53939/1560-5655_2024_3_62

By:

М. Т., Велямов;
Ш. М., Велямов;
Т. Н., Бакытжан

Publication type:

Article

Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 30, doi. 10.3390/colloids7020030

By:

Galani, Eleni;
Ly, Isabelle;
Laurichesse, Eric;
Schmitt, Veronique;
Xenakis, Aristotelis;
Chatzidaki, Maria D.

Publication type:

Article

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 76, doi. 10.3390/colloids6040076

By:

Sarigiannidou, Krystalia;
Odelli, Davide;
Jessen, Flemming;
Mohammadifar, Mohammad Amin;
Ajalloueian, Fatemeh;
Vall-llosera, Mar;
de Carvalho, Antonio Fernandes;
Casanova, Federico

Publication type:

Article

Optimization of Pea Protein Isolate-Stabilized Oil-in-Water Ultra-Nanoemulsions by Response Surface Methodology and the Effect of Electrolytes on Optimized Nanoemulsions.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 3, p. N.PAG, doi. 10.3390/colloids6030047

By:

Niroula, Anuj;
Alshamsi, Rodah;
Sobti, Bhawna;
Nazir, Akmal

Publication type:

Article

New electrospun nanofiber based on grass pea protein isolate (Lathyrus sativus L.) for the food and biomedical applications.

Published in:

Iran Agricultural Research, 2024, v. 43, n. 1, p. 44, doi. 10.22099/iar.2024.50869.1620

By:

Rezaei, Marzieh;
Sedaghat, Nasser;
Hedayati, Sara;
Golmakani, Mohammad-Taghi

Publication type:

Article

钠离子浓度对苹果渣纤维素纳米晶-豌豆分离蛋白复合膜性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 47, doi. 10.12161/j.issn.1005-6521.2025.08.006

By:

杨瓒;
路新月;
夏卓云;
章毓庆;
肖亚庆;
兰伟;
刘英男

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

零脂咖啡伴侣的制备工艺优化及产品评.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 83, doi. 10.12161/j.issn.1005-6521.2023.023.012

By:

冯思思;
张满;
孟祥娟;
李嘉慧;
贝艺春;
姬长建;
梁彬;
孙婵婵

Publication type:

Article

低脂巧克力配方优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 45, doi. 10.12161/j.issn.1005-6521.2023.22.007

By:

宋雯雯;
马其浩;
孟祥娟;
冯思思;
梁彬;
孙婵婵;
姬长建

Publication type:

Article

pH 值偏移对豌豆分离蛋白冷致凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 11, doi. 10.12161/j.issn.1005-6521.2023.18.002

By:

杨晨;
李欣忆;
梁蓝兮;
刘紫韫;
关自宽;
秦东泽;
汪建明

Publication type:

Article

适合3D打印的蛋白和多糖流变性能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2023.13.001

By:

李阳阳;
王胜男;
刘贺

Publication type:

Article

酵母蛋白中 4 种嘌呤含量的测定及对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 177, doi. 10.12161/j.issn.1005-6521.2023.10.024

By:

武惠敏;
周雪巍;
杨瑞;
李库;
郭辉;
张玉玉

Publication type:

Article

糖基化反应条件对豌豆蛋白乳化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 80, doi. 10.12161/j.issn.1005-6521.2022.24.012

By:

马露燕;
郭兴凤;
朱婷伟;
田亚东;
段晓杰

Publication type:

Article

高速剪切协同热处理对豌豆蛋白性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2022.22.004

By:

潘月影;
许娜娜;
苏梦香;
季慧

Publication type:

Article

研磨对豌豆分离蛋白应用特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2021.05.002

By:

刘巧珍;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧;
董海洲

Publication type:

Article

植物蛋白在肉制品中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 193, doi. 10.12161/j.issn.1005-6521.2021.04.033

By:

丁玲;
张丽芬;
赖少娟;
陈复生

Publication type:

Article

Good Food Institute: a brighter future.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 158, doi. 10.23789/1869-2303-2024-3-158

By:

Kell, Seren

Publication type:

Article

Large-scale processing of insect and plant proteins with HME technology.

Published in:

Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 87, doi. 10.23789/1869-2303-2024-2-87

By:

Petrusan, Janos-Istvan;
Leonhardt, Lars;
Silvaa, Beatriz;
Heinza, Volker;
Lammers, Volker;
Smetanaa, Sergiy

Publication type:

Article

Flat bread: traditional product from the mediterranean area.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 40, doi. 10.23789/1869-2303-2024-1-40

By:

Pasqualone, Antonella;
Le-Bail, Patricia

Publication type:

Article

Genome-Wide Identification and Expression Analysis of the PHD Finger Gene Family in Pea (Pisum sativum).

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1489, doi. 10.3390/plants13111489

By:

Liu, Mingli;
Li, Wenju;
Zheng, Xiaoling;
Yuan, Zhuo;
Zhou, Yueqiong;
Yang, Jing;
Mao, Yawen;
Wang, Dongfa;
Wu, Qing;
He, Yexin;
He, Liangliang;
Zong, Dan;
Chen, Jianghua

Publication type:

Article

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3372, doi. 10.3390/plants11233372

By:

Sirovec, Sara;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Cvetnić, Tea Sokač;
Kljusurić, Jasenka Gajdoš;
Jurina, Tamara

Publication type:

Article

Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2158, doi. 10.3390/plants10102158

By:

Kopjar, Mirela;
Buljeta, Ivana;
Jelić, Ivana;
Kelemen, Vanja;
Šimunović, Josip;
Pichler, Anita

Publication type:

Article

Insertion of plastidic β-barrel proteins into the outer envelopes of plastids involves an intermembrane space intermediate formed with Toc75-V/OEP80.

Published in:

Plant Cell, 2021, v. 33, n. 5, p. 1657, doi. 10.1093/plcell/koab052

By:

Gross, Lucia E;
Klinger, Anna;
Spies, Nicole;
Ernst, Theresa;
Flinner, Nadine;
Simm, Stefan;
Ladig, Roman;
Bodensohn, Uwe;
Schleiff, Enrico

Publication type:

Article

Stromal Hsp70 Is Important for Protein Translocation into Pea and Arabidopsis Chloroplasts.

Published in:

Plant Cell, 2010, v. 22, n. 5, p. 1516, doi. 10.1105/tpc.109.071415

By:

Su, Pai-Hsiang;
Li, Hsou-min

Publication type:

Article

Discovery of Urinary Biomarkers of Seaweed Intake Using Untargeted LC–MS Metabolomics in a Three-Way Cross-Over Human Study.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 1, p. 11, doi. 10.3390/metabo11010011

By:

Xi, Muyao;
Ove Dragsted, Lars;
Tullin, Mikkel;
Ernst, Madeleine;
Zaharudin, Nazikussabah;
La Barbera, Giorgia

Publication type:

Article

Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2021.718713

By:

Crosta, Margherita;
Nazzicari, Nelson;
Ferrari, Barbara;
Pecetti, Luciano;
Russi, Luigi;
Romani, Massimo;
Cabassi, Giovanni;
Cavalli, Daniele;
Marocco, Adriano;
Annicchiarico, Paolo

Publication type:

Article

Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 12, p. 5163, doi. 10.1007/s10924-022-02571-6

By:

Perez-Puyana, V.;
Jiménez-Rosado, M.;
Escribano, D.;
Romero, A.;
Martínez, I.

Publication type:

Article

Development of Pea Protein Bioplastics by a Thermomoulding Process: Effect of the Mixing Stage.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 5, p. 968, doi. 10.1007/s10924-019-01404-3

By:

Carvajal-Piñero, J. M.;
Ramos, M.;
Perez-Puyana, V.;
Jiménez-Rosado, M.;
Romero, A.

Publication type:

Article

Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 6, p. 1, doi. 10.1002/ejlt.202300229

By:

Münch, Katharina;
ten Klooster, Sten;
van Kouwen, Isabelle;
Berton‐Carabin, Claire;
Schroën, Karin

Publication type:

Article

Auxin receptors as integrators of developmental and hormonal signals during reproductive development in pea.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 12, p. 4094, doi. 10.1093/jxb/erac152

By:

Ozga, Jocelyn A;
Jayasinghege, Charitha P A;
Kaur, Harleen;
Gao, Lingchao;
Nadeau, Courtney D;
Reinecke, Dennis M

Publication type:

Article

Identification of Quantitative Trait Loci Associated with Seed Protein Concentration in a Pea Recombinant Inbred Line Population.

Published in:

Genes, 2022, v. 13, n. 9, p. 1531, doi. 10.3390/genes13091531

By:

Zhou, Junsheng;
Gali, Krishna Kishore;
Jha, Ambuj Bhushan;
Tar'an, Bunyamin;
Warkentin, Thomas D.

Publication type:

Article

Long-term safety and efficacy study of a medical device containing xyloglucan, pea protein reticulated with tannins and xylo-oligosaccharides, in patients with diarrhoea-predominant irritable bowel syndrome.

Published in:

Therapeutic Advances in Gastroenterology, 2021, v. 14, p. 1, doi. 10.1177/17562848211020570

By:

de los Rios, Constanza Ciriza;
Falcón, Blanca Serrano;
Arguelles-Arias, Federico;
Pérez, Esperanza;
Teruel, Carlos;
Geijo, Fernando;
Rey, Enrique

Publication type:

Article

Long-term safety and efficacy study of a medical device containing xyloglucan, pea protein reticulated with tannins and xylo-oligosaccharides, in patients with diarrhoea-predominant irritable bowel syndrome.

Published in:

Therapeutic Advances in Gastroenterology, 2021, v. 14, p. 1, doi. 10.1177/17562848211020570

By:

de los Rios, Constanza Ciriza;
Falcón, Blanca Serrano;
Arguelles-Arias, Federico;
Pérez, Esperanza;
Teruel, Carlos;
Geijo, Fernando;
Rey, Enrique

Publication type:

Article

Amtliche Mitteilungen: Berichtszeitraum 14. April 2022 bis 31. Januar 2023.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 101, doi. 10.1007/s00003-023-01421-4
Publication type:: Article

Nutrient management in short duration pigeon pea [Cajanus cajan (L.) Millsp.] in the southern laterites of Kerala.

Published in:

Journal of Tropical Agriculture, 2024, v. 62, n. 1, p. 127

By:

G., Anjana Devaraj;
Isaac, Sheeba Rebecca;
G., Rajasree

Publication type:

Article

Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics.

Published in:

Canadian Journal of Microbiology, 2018, v. 64, n. 10, p. 744, doi. 10.1139/cjm-2018-0166

By:

Varankovich, Natallia;
Grigoryan, Alexander;
Brown, Kirsty;
Inglis, G. Douglas;
Uwiera, Richard R.E.;
Nickerson, Michael T.;
Korber, Darren R.

Publication type:

Article

Effective Restoration of Gastric and Esophageal Tissues in an In Vitro Model of GERD: Mucoadhesive and Protective Properties of Xyloglucan, Pea Proteins, and Polyacrylic Acid.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4409, doi. 10.3390/ijms26094409

By:

Ferrari, Sara;
Ferulli, Federica;
Galla, Rebecca;
Vicini, Riccardo;
Cattaneo, Veronica;
Mulè, Simone;
Uberti, Francesca

Publication type:

Article

A Suite of Pea (Pisum sativum L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 6, p. 2612, doi. 10.3390/ijms26062612

By:

Rayner, Tracey;
Mundy, Julia E. A.;
Bilham, Lorelei J.;
Moreau, Carol;
Lawson, David M.;
Domoney, Claire;
Wang, Trevor L.

Publication type:

Article

Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 73, doi. 10.1016/j.fbp.2023.07.004

By:

Jia Xin Tan;
Chek-Chuan Tan;
Jorry Dharmawan;
Su Jan Leong, Susanna

Publication type:

Article

Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011

By:

Woojeong Kim;
Yong Wang;
Qianyu Ye;
Yin Yao;
Selomulya, Cordelia

Publication type:

Article

Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 190, doi. 10.1016/j.fbp.2022.08.001

By:

Jebalia, I.;
Della Valle, G.;
Kristiawan, M.

Publication type:

Article