Works matching DE "PATULIN"

Results: 200

Exogenous GABA improves the resistance of apple seedlings to long-term drought stress by enhancing GABA shunt and secondary cell wall biosynthesis.

Published in:

Tree Physiology, 2022, v. 42, n. 12, p. 2563, doi. 10.1093/treephys/tpac096

By:

Chen, Xiao;
Li, Na;
Liu, Chenlu;
Wang, Hongtao;
Li, Yuxing;
Xie, Yuanmei;
Ma, Fengwang;
Liang, Jiakai;
Li, Cuiying

Publication type:

Article

Nematicidal activity of grammicin produced by Xylaria grammica KCTC 13121BP against Meloidogyne incognita.

Published in:

Pest Management Science, 2018, v. 74, n. 2, p. 384, doi. 10.1002/ps.4717

By:

Kim, Tae Yoon;
Jang, Ja Yeong;
Yu, Nan Hee;
Chi, Won Jae;
Bae, Chang‐Hwan;
Yeo, Joo Hong;
Park, Ae Ran;
Hur, Jae‐Seon;
Park, Hae Woong;
Park, Ji‐Yeon;
Park, Jong‐Hwan;
Lee, Sung Ki;
Kim, Jin‐Cheol

Publication type:

Article

In vivo evaluation of Aggressiveness, pathogenicity and patulin accumulation by three Penicillium expansum strains isolated from Algerian apples.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 6, p. 464, doi. 10.38150/sajeb.10(6).p464-479

By:

Krouma, Hamida;
Jaouani, Atef;
Abdelhafid, Hamidechi Mohamed;
Cherfia, Radia;
Mosbah, Amor;
Ali, Mounira Kara;
Chaouche, Noreddine Kacem

Publication type:

Article

基于免疫脂质体的荧光分析法检测棒曲霉素.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 381, doi. 10.16429/j.1009-7848.2023.05.038

By:

宋新杰;
吕天凤;
吴丽;
孙娟;
张尧;
金明姬;
吴元锋

Publication type:

Article

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 4, p. 272, doi. 10.18502/jfqhc.11.4.17445

By:

Tahmasebi, R.;
Saatloo, N. Vakili;
Sadighara, P.;
Abedini, A.;
Gheshlaghi, M.;
Limam, I.;
Zeinali, T.

Publication type:

Article

Aggressiveness and Patulin Production in Penicillium expansum Multidrug Resistant Strains with Different Expression Levels of MFS and ABC Transporters, in the Presence or Absence of Fludioxonil.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1398, doi. 10.3390/plants12061398

By:

Ntasiou, Panagiota;
Samaras, Anastasios;
Papadakis, Emmanouil-Nikolaos;
Menkissoglu-Spiroudi, Urania;
Karaoglanidis, George S.

Publication type:

Article

Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 127, doi. 10.6066/jtip.2023.34.2.127

By:

Paramastuti, Ratih;
Rahayu, Winiati Pudji;
Nurjanah, Siti

Publication type:

Article

A novel ratiometric fluorescent aptasensor accurately detects patulin contamination in fruits and fruits products.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 2, p. N.PAG, doi. 10.1016/j.arabjc.2021.103569

By:

Deng, Jiankang;
Hu, Jing;
Zhao, Juanjuan;
Zhang, Zhiqiang;
Wang, Qinghua;
Wu, Rongrong

Publication type:

Article

Mycotoxins in apples coming from organic production and integrated pest management.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 100, doi. 10.17221/246/2020-CJFS

By:

SEHONOVÁ, PAVLA;
NĚMEČKOVÁ, MICHAELA;
PLHALOVÁ, LUCIE;
MARŠÁLEK, PETR;
DOUBKOVÁ, VERONIKA;
CHLOUPEK, PETR;
ČALOUDOVÁ, JANA;
SVOBODOVÁ, ZDEŇKA;
BLAHOVÁ, JANA

Publication type:

Article

Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 8, p. 990, doi. 10.1080/19440049.2024.2364364

By:

Bata-Vidács, Ildikó;
Rodrigues, Emelin Leandro;
Kosztik, Judit;
Tóth, Ákos;
Zalán, Zsolt;
Csernus, Olívia;
Kukolya, József

Publication type:

Article

The fate of mycotoxins in oranges during storage and processing.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 12, p. 1614, doi. 10.1080/19440049.2023.2282555

By:

Zhang, Mengna;
Liu, Na;
Dong, Fengshou;
Wang, Liping;
Xu, Jun;
Wu, Xiaohu;
Zheng, Yongquan;
Pan, Xinglu

Publication type:

Article

Reduction the contamination of patulin during the brewing of apple cider and its characteristics.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 6, p. 1149, doi. 10.1080/19440049.2022.2055155

By:

Wang, Zhouli;
Wang, Leran;
Ming, Qiaoying;
Yue, Tianli;
Ge, Qian;
Yuan, Yahong;
Gao, Zhenpeng;
Cai, Rui

Publication type:

Article

Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 1, p. 170, doi. 10.1080/19440049.2021.1987533

By:

dos Santos, Ingrid D.;
Fontana, Marlos E.Z.;
Klein, Bruna;
Ribeiro, Stephanie R.;
Stefanello, Andrieli;
Thewes, Fabio R.;
Schmidt, Suele F. P.;
Copetti, Marina V.;
Brackmann, Auri;
Pizzutti, Ionara R.;
Wagner, Roger

Publication type:

Article

Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 8, p. 1427, doi. 10.1080/19440049.2021.1923821

By:

Yang, Qiya;
Pang, Bo;
Solairaj, Dhanasekaran;
Hu, Weicheng;
Legrand, Ngolong Ngea Guillaume;
Ma, Junfang;
Huang, Siyao;
Wu, Xiangyang;
Zhang, Hongyin

Publication type:

Article

Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 6, p. 952, doi. 10.1080/19440049.2019.1605207

By:

İçli, Nesrin

Publication type:

Article

Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 985, doi. 10.1080/19440049.2017.1419580

By:

Torović, Ljilja;
Dimitrov, Nina;
Lopes, André;
Martins, Carla;
Alvito, Paula;
Assunção, Ricardo

Publication type:

Article

Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 2, p. 273, doi. 10.1080/19440049.2016.1266394

By:

Yu, Youwei;
Fan, Zhefeng

Publication type:

Article

Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1164, doi. 10.1080/19440049.2015.1036383

By:

Maragos, Chris M.;
Busman, Mark;
Ma, Liang;
Bobell, John

Publication type:

Article

Patulin biodegradation by marine yeast Kodameae ohmeri.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 352, doi. 10.1080/19440049.2015.1007090

By:

Dong, Xiaoyan;
Jiang, Wei;
Li, Chunsheng;
Ma, Ning;
Xu, Ying;
Meng, Xianghong

Publication type:

Article

Allelopathic inhibitory effects of Penicillium griseofulvum produced patulin on the seed germination of Orobanche cumana Wallr. and Phelipanche aegyptiaca Pers.

Published in:

Allelopathy Journal, 2017, v. 41, n. 1, p. 65, doi. 10.26651/2017-41-1-1084

By:

Chen, J.;
Wei, J.;
Gao, J. M.;
Ye, X. X.;
Mcerlean, C. S. P.;
Ma, Y. Q.

Publication type:

Article

Micotoxinas na dieta de bovinos de corte: revisão.

Published in:

Archivos de Zootecnia, 2020, v. 69, n. 266, p. 234, doi. 10.21071/az.v69i266.5119

By:

Vedovatto, M. G.;
Bento, A. L.;
Kiefer, C.;
Souza, K. M. R.;
Franco, G. L.

Publication type:

Article

Optimization and applicability of high performance liquid chromatographic methods for quantification of patulin and ochratoxin A in fruit purées.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 4, p. 290

By:

BELAJOVÁ, ELENA

Publication type:

Article

Selection and characterization of alanine racemase inhibitors against Aeromonas hydrophila.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1010-x

By:

Yaping Wang;
Chao Yang;
Wen Xue;
Ting Zhang;
Xipei Liu;
Jiansong Ju;
Baohua Zhao;
Dong Liu

Publication type:

Article

Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 138, doi. 10.1271/bbb.120629

By:

TAGUCHI, Tomoyasu;
KOZUTSUMI, Daisuke;
NAKAMURA, Ruka;
SATO, Yoshio;
ISHIHARA, Atsushi;
NAKAJIMA, Hiromitsu

Publication type:

Article

Development of isotope dilution–liquid chromatography/tandem mass spectrometry as a candidate reference method for the accurate determination of patulin in apple products.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 5, p. 1867, doi. 10.1007/s00216-021-03817-3

By:

Gab-Allah, Mohamed A.;
Choi, Kihwan;
Kim, Byungjoo

Publication type:

Article

Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterial.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 11, p. 3131, doi. 10.1007/s00216-021-03253-3

By:

Zhao, Haiyan;
Qiao, Xiujuan;
Zhang, Xuelian;
Niu, Chen;
Yue, Tianli;
Sheng, Qinglin

Publication type:

Article

Chromatographic Determination of the Mycotoxin Patulin in 219 Chinese Tea Samples and Implications for Human Health.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2852, doi. 10.3390/molecules27092852

By:

Li, Hai;
Liu, Candi;
Luo, Shurong;
Zhu, Sijie;
Tang, Shan;
Zeng, Huimei;
Qin, Yu;
Ma, Ming;
Zeng, Dong;
van Beek, Teris A.;
Wang, Hui;
Chen, Bo

Publication type:

Article

Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4545, doi. 10.3390/molecules26154545

By:

Sadhasivam, Sudharsan;
Barda, Omer;
Zakin, Varda;
Reifen, Ram;
Sionov, Edward

Publication type:

Article

Identification of Patulin from Penicillium coprobium as a Toxin for Enteric Neurons.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2776, doi. 10.3390/molecules24152776

By:

Brand, Benjamin;
Stoye, Nicolai M.;
dos Santos Guilherme, Malena;
Nguyen, Vu Thu Thuy;
Baumgaertner, Julia C.;
Schüffler, Anja;
Thines, Eckhard;
Endres, Kristina

Publication type:

Article

Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1017, doi. 10.3390/molecules24061017

By:

Khan, Reem;
Ben Aissa, Sondes;
Sherazi, Tauqir A.;
Catanante, Gaelle;
Hayat, Akhtar;
Marty, Jean Louis

Publication type:

Article

Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells.

Published in:

Archives of Toxicology, 2017, v. 91, n. 6, p. 2455, doi. 10.1007/s00204-016-1900-y

By:

Tannous, Joanna;
Snini, Selma;
Khoury, Rhoda;
Canlet, Cécile;
Pinton, Philippe;
Lippi, Yannick;
Alassane-Kpembi, Imourana;
Gauthier, Thierry;
Khoury, André;
Atoui, Ali;
Zhou, Ting;
Lteif, Roger;
Oswald, Isabelle;
Puel, Olivier

Publication type:

Article

The mycotoxin patulin reacts with DNA bases with and without previous conjugation to GSH: implication for related α,β-unsaturated carbonyl compounds?

Published in:

Archives of Toxicology, 2016, v. 90, n. 2, p. 433, doi. 10.1007/s00204-014-1443-z

By:

Pfenning, Carolin;
Esch, Harald;
Fliege, Ralph;
Lehmann, Leane

Publication type:

Article

КОНТРОЛЬ РІВНЯ ГЕНОТОКСИЧНОСТІ МІКОТОКСИНІВ ЗА ДОПОМОГОЮ ОПТО-ВОЛОКОНОГО БІОСЕНСОРУ SOS-ТИПУ

Published in:

Scientific Journal 'Biological Systems: Theory & Innovation / Bìologìčnì Sistemi: Teorìâ Ta Ìnnovacìï, 2019, v. 10, n. 2, p. 38

By:

СТАРОДУБ, М. Ф.;
САВЧУК, М. В.;
ФЕДЕЛЕШ-ГЛАДИНЕЦЬ, М. І.;
ТАРАН, О. П.;
ШУЛЯК, Л. Н.

Publication type:

Article

The influence of poisoning with patulin on activity of acid phosphatase, cathepsin B and D in mice kidneys and livers.

Published in:

Journal of Pre-Clinical & Clinical Research, 2020, v. 14, n. 3, p. 94, doi. 10.26444/jpccr/126833

By:

Borzęcki, Andrzej;
Nieradko-Iwanicka, Barbara;
Mikocka, Joanna

Publication type:

Article

γ-氨基丁酸在食品中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 117, doi. 10.16433/j.1673-2383.2023.01.016

By:

李海峰;
李冰冰;
石硕硕;
赵文建;
王孟宇;
周佳;
贾峰

Publication type:

Article

Patulin suppresses α<sub>1</sub>-adrenergic receptor expression in HEK293 cells.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77157-0

By:

Pillay, Yashodani;
Nagiah, Savania;
Phulukdaree, Alisa;
Krishnan, Anand;
Chuturgoon, Anil A.

Publication type:

Article

Methylobacterium oryzae Influences Isoepoxydon Dehydrogenase Gene Expression and Patulin Production by Penicillium expansum.

Published in:

Water (20734441), 2021, v. 13, n. 10, p. 1427, doi. 10.3390/w13101427

By:

Afonso, Tiago Barros;
Simões, Lúcia Chaves;
Lima, Nelson;
Gentry, Terry J.

Publication type:

Article

Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells.

Published in:

Toxins, 2025, v. 17, n. 3, p. 143, doi. 10.3390/toxins17030143

By:

Moyano-López, Claudia;
Bridgeman, Luna;
Juan, Cristina;
Juan-García, Ana

Publication type:

Article

Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.

Published in:

Toxins, 2024, v. 16, n. 6, p. 238, doi. 10.3390/toxins16060238

By:

Zhang, Kai;
Zhang, Lauren

Publication type:

Article

Patulin Biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1.

Published in:

Toxins, 2024, v. 16, n. 4, p. 177, doi. 10.3390/toxins16040177

By:

Xi, Huijuan;
Wang, Yebo;
Ni, Xulei;
Zhang, Minjie;
Luo, Ying

Publication type:

Article

The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation.

Published in:

Toxins, 2024, v. 16, n. 2, p. 102, doi. 10.3390/toxins16020102

By:

Al Riachy, Reem;
Strub, Caroline;
Durand, Noël;
Chochois, Vincent;
Lopez-Lauri, Félicie;
Fontana, Angélique;
Schorr-Galindo, Sabine

Publication type:

Article

Patulin Stimulates Progenitor Leydig Cell Proliferation but Delays Its Differentiation in Male Rats during Prepuberty.

Published in:

Toxins, 2023, v. 15, n. 9, p. 581, doi. 10.3390/toxins15090581

By:

Li, Huitao;
Su, Ming;
Lin, Hang;
Li, Jingjing;
Wang, Shaowei;
Ye, Lei;
Li, Xingwang;
Ge, Renshan

Publication type:

Article

Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum , Alternaria , and Penicillium Species.

Published in:

Toxins, 2023, v. 15, n. 7, p. 407, doi. 10.3390/toxins15070407

By:

Rovetto, Ermes Ivan;
Luz, Carlos;
La Spada, Federico;
Meca, Giuseppe;
Riolo, Mario;
Cacciola, Santa Olga

Publication type:

Article

Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.

Published in:

Toxins, 2023, v. 15, n. 6, p. 368, doi. 10.3390/toxins15060368

By:

Tangni, Emmanuel K.;
Masquelier, Julien;
Van Hoeck, Els

Publication type:

Article

Patulin Alters Insulin Signaling and Metabolic Flexibility in HepG2 and HEK293 Cells.

Published in:

Toxins, 2023, v. 15, n. 4, p. 244, doi. 10.3390/toxins15040244

By:

Pillay, Yashodani;
Nagiah, Savania;
Chuturgoon, Anil

Publication type:

Article

Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.

Published in:

Toxins, 2022, v. 14, n. 11, p. 737, doi. 10.3390/toxins14110737

By:

Wei, Xiaoyan;
Du, Mengyao;
Hong, Sung-Yong;
Om, Ae-Son

Publication type:

Article

Possible Reaction Mechanisms Involved in Degradation of Patulin by Heat-Assisted Cysteine under Highly Acidic Conditions.

Published in:

Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100695

By:

Diao, Enjie;
Ma, Kun;
Li, Minghua;
Zhang, Hui;
Xie, Peng;
Qian, Shiquan;
Song, Huwei;
Mao, Ruifeng;
Zhang, Liming

Publication type:

Article

Patulin Detoxification by Recombinant Manganese Peroxidase from Moniliophthora roreri Expressed by Pichia pastoris.

Published in:

Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070440

By:

Wang, Shuai;
Wang, Xiaolu;
Penttinen, Leena;
Luo, Huiying;
Zhang, Yuhong;
Liu, Bo;
Yao, Bin;
Hakulinen, Nina;
Zhang, Wei;
Su, Xiaoyun

Publication type:

Article

Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol.

Published in:

Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070423

By:

Chan, Edicon T. S.;
Zhu, Yan;
Li, Xiu-Zhen;
Zhou, Ting;
Seah, Stephen Y. K.

Publication type:

Article

Fullerenol Quantum Dots-Based Highly Sensitive Fluorescence Aptasensor for Patulin in Apple Juice.

Published in:

Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040272

By:

Pang, Hua;
Li, Hui;
Zhang, Wen;
Mao, Jin;
Zhang, Liangxiao;
Zhang, Zhaowei;
Zhang, Qi;
Wang, Du;
Jiang, Jun;
Li, Peiwu

Publication type:

Article