Works matching DE "PATULIN"

Results: 203

Factors Affecting Patulin Production by Penicillium expansum in Apples.

Published in:

Foods, 2025, v. 14, n. 13, p. 2310, doi. 10.3390/foods14132310

By:

Gal, Tamara Edina;
Alexa, Ersilia Călina;
Șumălan, Renata Maria;
Dascălu, Ionuț;
Iordănescu, Olimpia Alina

Publication type:

Article

Critical comparison of the on-line and off-line molecularly imprinted solid-phase extraction of patulin coupled with liquid chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 23, p. 4599, doi. 10.1002/jssc.201700940

By:

Lhotská, Ivona;
Holznerová, Anežka;
Solich, Petr;
Šatínský, Dalibor

Publication type:

Article

Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.

Published in:

Journal of Separation Science, 2017, v. 40, n. 2, p. 458, doi. 10.1002/jssc.201601009

By:

Lucci, Paolo;
Moret, Sabrina;
Bettin, Sara;
Conte, Lanfranco

Publication type:

Article

Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 3, p. 789, doi. 10.1007/s00253-011-3739-8

By:

Shao, Suqin;
Zhou, Ting;
McGarvey, Brian

Publication type:

Article

Allicin-induced global gene expression profile of Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 219, doi. 10.1007/s00253-010-2709-x

By:

Yu, Lu;
Guo, Na;
Meng, Rizeng;
Liu, Bin;
Tang, Xudong;
Jin, Jing;
Cui, Yumei;
Deng, Xuming

Publication type:

Article

Exploration of Binding Interaction of β-1,3-D-Glucan and Patulin by Molecular Dynamics Simulation Study.

Published in:

Journal of Computational Biophysics & Chemistry, 2022, v. 21, n. 6, p. 683, doi. 10.1142/S2737416522500284

By:

Wang, Yaxue;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

姜黄素光动力技术对扩展青霉生长及分泌棒曲霉素的抑制效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 229, doi. 10.13982/j.mfst.1673-9078.2023.2.0334

By:

庞甲雷;
张芳

Publication type:

Article

Minireview: Current Trends and Future Challenges for the Determination of Patulin in Food Products.

Published in:

Analytical Letters, 2023, v. 56, n. 1, p. 25, doi. 10.1080/00032719.2022.2083146

By:

Cioates Negut, Catalina;
Stefan-van Staden, Raluca-Ioana;
van Staden, Jacobus Frederick

Publication type:

Article

Patulin Ameliorates Hypertrophied Lipid Accumulation and Lipopolysaccharide-Induced Inflammatory Response by Modulating Mitochondrial Respiration.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1750, doi. 10.3390/antiox12091750

By:

Hong, Seulmin;
Park, Seon Kyeong;
Lee, Jangho;
Park, Soo Hyun;
Kim, Young-Soo;
Park, Jae-Ho;
Yu, Seungmin;
Lee, Yu Geon

Publication type:

Article

Toxicity mechanism of patulin on 293 T cells and correlation analysis of Caspase family.

Published in:

Toxicology Research, 2022, v. 11, n. 5, p. 758, doi. 10.1093/toxres/tfac053

By:

Zhang, Baigang;
Xu, Dongmei;
Shao, Lin;
Liang, Hairong;
Li, Jinliang;
Huang, Chenghui

Publication type:

Article

Study of the metabolic alterations in patulin-induced neoplastic transformation in normal intestinal cells.

Published in:

Toxicology Research, 2021, v. 10, n. 3, p. 592, doi. 10.1093/toxres/tfab023

By:

Singh, Neha;
Sharma, Gaurav;
Dev, Indra;
Shukla, Sanjeev K.;
Ansari, Kausar Mahmood

Publication type:

Article

Toxicological effects of patulin mycotoxin on the mammalian system: an overview.

Published in:

Toxicology Research, 2017, v. 6, n. 6, p. 764, doi. 10.1039/c7tx00138j

By:

Pal, Saurabh;
Singh, Neha;
Ansari, Kausar Mahmood

Publication type:

Article

Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70044

By:

Jiang, Yiwei;
Wu, Yalan;
Zheng, Xiaodong;
Yu, Ting;
Yan, Fujie

Publication type:

Article

Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2447, doi. 10.1111/1541-4337.12599

By:

Ngolong Ngea, Guillaume Legrand;
Yang, Qiya;
Castoria, Raffaello;
Zhang, Xiaoyun;
Routledge, Michael N;
Zhang, Hongyin

Publication type:

Article

Recommendations for Improving the Design, Conduct, and Analysis of Clinical Trials in Hospital-Acquired Pneumonia and Ventilator-Associated Pneumonia.

Published in:

Clinical Infectious Diseases, 2010, v. 51, p. S18, doi. 10.1086/653036

By:

Powers, John H.

Publication type:

Article

BIOCONTROL ACTIVITY OF FOUR NON-FERMENTING YEASTS AGAINST THE PATULIN PRODUCER PENICILLIUM EXPANSUM.

Published in:

2013

By:

Fiori, S.;
Marcello, A.;
Hammami, W.;
Jaoua, S.;
Migheli, Q.

Publication type:

Abstract

An improved Patulin determination in apple juice using HPTLC in combination with a DAD-scanner, a 16-bit camera and a 48-bit flatbed scanner.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2021, v. 44, n. 7/8, p. 343, doi. 10.1080/10826076.2021.1930556

By:

Henninger, Corinna;
Doll, Sabrina;
Spangenberg, Bernd

Publication type:

Article

Exogenous GABA improves the resistance of apple seedlings to long-term drought stress by enhancing GABA shunt and secondary cell wall biosynthesis.

Published in:

Tree Physiology, 2022, v. 42, n. 12, p. 2563, doi. 10.1093/treephys/tpac096

By:

Chen, Xiao;
Li, Na;
Liu, Chenlu;
Wang, Hongtao;
Li, Yuxing;
Xie, Yuanmei;
Ma, Fengwang;
Liang, Jiakai;
Li, Cuiying

Publication type:

Article

Patulin alters alpha-adrenergic receptor signalling and induces epigenetic modifications in the kidneys of C57BL/6 mice.

Published in:

Archives of Toxicology, 2024, v. 98, n. 7, p. 2143, doi. 10.1007/s00204-024-03728-z

By:

Mazibuko, Makabongwe;
Ghazi, Terisha;
Chuturgoon, Anil

Publication type:

Article

GENOTOXICITY OF PATULIN IN BONE MARROW CELLS OF NEWLY BORN RATS.

Published in:

Egyptian Journal of Genetics & Cytology, 2019, v. 48, n. 1, p. 63

By:

ZAYED, FAWZEYA A.;
RASHED, M. A.;
ELBALLAT, SABHA E.;
ALI, HASANATE E.

Publication type:

Article

食品中展青霉素的前处理及检测方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 184, doi. 10.12161/j.issn.1005-6521.2021.21.028

By:

邓健康;
吴曈;
扈婧;
王青华;
张迪;
赵娟娟;
吴荣荣

Publication type:

Article

Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 127, doi. 10.6066/jtip.2023.34.2.127

By:

Paramastuti, Ratih;
Rahayu, Winiati Pudji;
Nurjanah, Siti

Publication type:

Article

Not a Mistake but a Feature: Promiscuous Activity of Enzymes Meeting Mycotoxins.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 10, p. 1095, doi. 10.3390/catal12101095

By:

Lyagin, Ilya;
Stepanov, Nikolay;
Maslova, Olga;
Senko, Olga;
Aslanli, Aysel;
Efremenko, Elena

Publication type:

Article

Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5019, doi. 10.3390/su16125019

By:

Gotal Skoko, Ana-Marija;
Skendrović Babojelić, Martina;
Šarkanj, Bojan;
Flanjak, Ivana;
Tomac, Ivana;
Jozinović, Antun;
Babić, Jurislav;
Šubarić, Drago;
Sulyok, Michael;
Krska, Rudolf;
Kovač, Tihomir;
Lončarić, Ante

Publication type:

Article

Allelopathic inhibitory effects of Penicillium griseofulvum produced patulin on the seed germination of Orobanche cumana Wallr. and Phelipanche aegyptiaca Pers.

Published in:

Allelopathy Journal, 2017, v. 41, n. 1, p. 65, doi. 10.26651/2017-41-1-1084

By:

Chen, J.;
Wei, J.;
Gao, J. M.;
Ye, X. X.;
Mcerlean, C. S. P.;
Ma, Y. Q.

Publication type:

Article

Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.

Published in:

Journal of Infection in Developing Countries, 2017, v. 11, n. 4, p. 343, doi. 10.3855/jidc.9043

By:

Hammami, Walid;
Thani, Roda A. l.;
Fiori, Stefano;
Al-Meer, Saeed;
Atia, Fathy Atia;
Rabah, Duha;
Migheli, Quirico;
Jaoua, Samir

Publication type:

Article

Patulin inhibits LPS-induced nitric oxide production by suppressing MAPKs signaling pathway.

Published in:

Natural Product Research, 2022, v. 36, n. 22, p. 5879, doi. 10.1080/14786419.2021.2021516

By:

Sales-Neto, José Marreiro de;
da Silva, Juliane Santos de França;
Carvalho, Deyse Cristina Madruga;
Lima, Éssia de Almeida;
Cavalcante-Silva, Luiz Henrique Agra;
Lettnin, Aline Portantiolo;
Votto, Ana Paula de Souza;
Vasconcelos, Ulrich;
Rodrigues-Mascarenhas, Sandra

Publication type:

Article

Development of isotope dilution–liquid chromatography/tandem mass spectrometry as a candidate reference method for the accurate determination of patulin in apple products.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 5, p. 1867, doi. 10.1007/s00216-021-03817-3

By:

Gab-Allah, Mohamed A.;
Choi, Kihwan;
Kim, Byungjoo

Publication type:

Article

γ-氨基丁酸在食品中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 117, doi. 10.16433/j.1673-2383.2023.01.016

By:

李海峰;
李冰冰;
石硕硕;
赵文建;
王孟宇;
周佳;
贾峰

Publication type:

Article

Biotransformation of plantain pseudostem fibres using local enzyme sources; analysis of their potential as commercial poultry feed.

Published in:

Biocatalysis & Biotransformation, 2019, v. 37, n. 3, p. 224, doi. 10.1080/10242422.2018.1532412

By:

Amadi, Peter Uchenna;
Ogunka Nnoka, Charity;
Abbey, Bene Willie

Publication type:

Article

Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C669, doi. 10.1111/j.1750-3841.2004.tb18016.x

By:

CHEN, L.;
INGHAM, B. H.;
INGHAM, S. C.

Publication type:

Article

Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS23, doi. 10.1111/j.1365-2621.2004.tb17872.x

By:

OKULL, D. O.;
LABORDE, L. F.

Publication type:

Article

Structure–function characterization of an aldo–keto reductase involved in detoxification of the mycotoxin, deoxynivalenol.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19040-8

By:

Abraham, Nadine;
Schroeter, Kurt L.;
Zhu, Yan;
Chan, Jonathan;
Evans, Natasha;
Kimber, Matthew S.;
Carere, Jason;
Zhou, Ting;
Seah, Stephen Y. K.

Publication type:

Article

Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars.

Published in:

Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 203, doi. 10.17508/CJFST.2024.16.2.02

By:

Lončarić, Ante;
Skoko, Ana-Marija Gotal;
Fruk, Goran;
Jozinović, Antun;
Tomac, Ivana;
Kovač, Tihomir

Publication type:

Article

Novel technologies in fruit and vegetable processing.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 112, doi. 10.17508/CJFST.2018.10.1.14

By:

HRIBAR, JANEZ;
POŽRL, TOMAŽ;
VIDRIH, RAJKO

Publication type:

Article

Patulin risk associated with blue mould of pome fruit marketed in southern Italy.

Published in:

Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 23, doi. 10.3920/QAS2015.0784

By:

Sanzani, S. M.;
Susca, A.;
Mastrorosa, S.;
Solfrizzo, M.

Publication type:

Article

Patulin reference material certified by RP-HPLC-UV and gravimetry for food safety analysis.

Published in:

Journal of Chemical Metrology, 2024, v. 18, n. 2, p. 182, doi. 10.25135/jcm.115.24.08.3313

By:

Shehata, Adel B.;
AlAskar, Abdulrahman R.;
AlRasheed, Mohammed A.;
AlZahrany, Abdulrahman M.;
AlKharraa, Fahd A.;
AlSowailem, Sowailem A.

Publication type:

Article

Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 870, doi. 10.1007/s11947-022-02978-y

By:

Li, Yu;
Cai, Rui;
Fu, Chuanhan;
Qi, Lige;
Yuan, Yahong;
Yue, Tianli;
Ge, Qian;
Zhao, Zidan;
Wang, Zhouli

Publication type:

Article

Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 804, doi. 10.1007/s11947-022-02943-9

By:

Nicolau-Lapeña, Iolanda;
Rodríguez-Bencomo, Juan José;
Colás-Medà, Pilar;
Viñas, Inmaculada;
Sanchis, Vicente;
Alegre, Isabel

Publication type:

Article

6-MSA, a secondary metabolite distribution hub with multiple fungal destinations.

Published in:

Journal of Applied Microbiology, 2023, v. 134, n. 6, p. 1, doi. 10.1093/jambio/lxad107

By:

Bejenari, Mihaela;
Sondergaard, Teis Esben;
Sørensen, Jens Laurids

Publication type:

Article

The Mycotoxin Patulin Inhibits the Mitochondrial Carnitine/Acylcarnitine Carrier (SLC25A20) by Interaction with Cys136 Implications for Human Health.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2228, doi. 10.3390/ijms24032228

By:

Giangregorio, Nicola;
Tonazzi, Annamaria;
Calvano, Cosima Damiana;
Pierri, Ciro Leonardo;
Incampo, Giovanna;
Cataldi, Tommaso R. I.;
Indiveri, Cesare

Publication type:

Article

Insights into the Metabolic Response of Lactiplantibacillus plantarum CCFM1287 upon Patulin Exposure.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11652, doi. 10.3390/ijms231911652

By:

Wei, Chaozhi;
Zhang, Chuan;
Gao, Yuhang;
Yu, Leilei;
Zhao, Jianxin;
Zhang, Hao;
Chen, Wei;
Tian, Fengwei

Publication type:

Article

The brlA Gene Deletion Reveals That Patulin Biosynthesis Is Not Related to Conidiation in Penicillium expansum.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 18, p. 6660, doi. 10.3390/ijms21186660

By:

Zetina-Serrano, Chrystian;
Rocher, Ophélie;
Naylies, Claire;
Lippi, Yannick;
Oswald, Isabelle P.;
Lorber, Sophie;
Puel, Olivier

Publication type:

Article

Precise Modeling of the Protective Effects of Quercetin against Mycotoxin via System Identification with Neural Networks.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 7, p. 1725, doi. 10.3390/ijms20071725

By:

Yang, Changju;
Adhikari, Shyam Prasad;
Kim, Seo-Jeong;
Kim, Hyongsuk;
Bahar, Entaz;
Yoon, Hyonok

Publication type:

Article

Identity of the endemic African species Gymnostomiella monodii P.de la Varde (Pottiaceae, Musci) and new records for Macaronesia (Cape Verde).

Published in:

Journal of Bryology, 2017, v. 39, n. 3, p. 304, doi. 10.1080/03736687.2017.1317902

By:

Sérgio, C.;
Stow, S.

Publication type:

Article

Transcriptomic and proteomic insights into patulin mycotoxin-induced cancer-like phenotypes in normal intestinal epithelial cells.

Published in:

Molecular & Cellular Biochemistry, 2022, v. 477, n. 5, p. 1405, doi. 10.1007/s11010-022-04387-3

By:

Singh, Neha;
Dev, Indra;
Pal, Saurabh;
Yadav, Sanjeev Kumar;
Idris, Mohammed M.;
Ansari, Kausar Mahmood

Publication type:

Article

Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin.

Published in:

Foods, 2024, v. 13, n. 4, p. 564, doi. 10.3390/foods13040564

By:

Zingales, Veronica;
Esposito, Maria Rosaria;
Quagliata, Martina;
Cimetta, Elisa;
Ruiz, María-José

Publication type:

Article

A Dual-Signaling Electrochemical Aptasensor Based on an In-Plane Gold Nanoparticles–Black Phosphorus Heterostructure for the Sensitive Detection of Patulin.

Published in:

Foods, 2023, v. 12, n. 4, p. 846, doi. 10.3390/foods12040846

By:

Xu, Jinqiong;
Liu, Jianbo;
Li, Wuwu;
Wei, Yongsheng;
Sheng, Qinglin;
Shang, Yonghui

Publication type:

Article

Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control.

Published in:

Foods, 2023, v. 12, n. 4, p. 786, doi. 10.3390/foods12040786

By:

Duan, Shuaishuai;
Liu, Fengjuan;
Qin, Qiaomei;
Jia, Qinlan;
Cao, Xiaoqian;
Hua, Zhenyu;
Fan, Yingying;
Wang, Cheng

Publication type:

Article

Efficient Biodegradation of Patulin by Aspergillus niger FS10 and Metabolic Response of Degrading Strain.

Published in:

Foods, 2023, v. 12, n. 2, p. 382, doi. 10.3390/foods12020382

By:

Yang, Yang;
Ji, Jian;
Wu, Shang;
Ye, Yongli;
Sheng, Lina;
Zhang, Yinzhi;
Sun, Xiulan

Publication type:

Article