Sources of Product Innovation in Algerian Pastry SMEs: An Exploratory Study.
- Published in:
- Al Bashaer Economic Journal, 2021, v. 7, n. 2, p. 1175
- By:
- Publication type:
- Article
Works matching DE "PASTRY industry"
Results: 7
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THE TECHNOLOGY OF MAKING A PASTRY PRODUCT FROM TENDER DOUGH.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 3, p. 188
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- Publication type:
- Article
3
High Molecular Weight Allergens Exposure in Pastry Making, Animal Health and Dental Hygiene in Trainees.
- Published in:
- Annals of Occupational Hygiene, 1997, v. 41, p. 621, doi. 10.1093/annhyg/41.inhaled_particles_VIII.621
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- Publication type:
- Article
4
Pastry flaps for facial plastics.
- Published in:
- Clinical Otolaryngology, 2015, v. 40, n. 5, p. 509, doi. 10.1111/coa.12336
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- Publication type:
- Article
5
PASTRY CONSUMER PROFILE: AN INVESTIGATION ON CLUJ-NAPOCA MARKET.
- Published in:
- Studia Universitatis Babes-Bolyai, Negotia, 2014, v. 59, n. 4, p. 45
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- Publication type:
- Article
6
RESEARCHES ON DEVELOPMENT OF PASTRY PRODUCTS WITH LOW CONTENT OF CARBOHYDRATES.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 305
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- Publication type:
- Article
7
CAKE PRODUCTION FROM WHEAT (TRITICUMAESTIVUM) AND COWPEA (VIGNA UNGUICULATA) FLOURS USING DATE FRUIT AS A SWEETENER.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 20
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- Publication type:
- Article