Works matching DE "PASTEURIZATION of milk"
Results: 530
ASSESSMENT OF THE QUALITY OF MILK SAMPLES AND DAIRY PRODUCTS SOLD IN RETAIL SHOPS IN YEREVAN AND UNPASTEURIZED MILK SELECTED FROM VARIOUS FARMS IN DIFFERENT MARZES OF THE REPUBLIC OF ARMENIA.
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- Electronic Journal of Natural Sciences, 2018, v. 30, n. 2, p. 8
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- Article
THE SAFETY, TECHNOLOGY AND SENSORY ASPECTS OF PASTEURIZED AND RAW MILK TREATED BY SOLID-STATE FERMENTED GRAIN EXTRUDATES INOCCULATED WITH CERTAIN LACTOBACILLI.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 3
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- Article
SOMATINIŲ LĄSTELIŲ IR INHIBITORINIŲ MEDŽIAGŲ KARVIŲ PIENE TYRIMAI GANYKLINIU LAIKOTARPIU.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 44
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- Article
Antibacterial Activity of Recombinant Human Lactoferrin from Rice: Effect of Heat Treatment.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1301, doi. 10.1271/bbb.80814
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- Article
Fouling mechanisms of coconut milk foulants formed during pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003
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- Article
Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 118, doi. 10.1016/j.fbp.2016.10.008
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- Article
Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 336, doi. 10.1016/j.fbp.2012.11.012
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- Article
Reduction of milk fouling inside gasketed plate heat exchanger using nano-coatings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 349, doi. 10.1016/j.fbp.2010.09.010
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- Article
Gastric Emptying and Curding of Pasteurized Donor Human Milk and Mother's Own Milk in Preterm Infants.
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- Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 61, n. 1, p. 125, doi. 10.1097/MPG.0000000000000776
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- Article
PRICE TRANSMISSION ANALYSIS OF PASTEURIZED LIQUID MILK IN SOUTH AFRICA: THE GRANGER CAUSALITY APPROACH.
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- Journal of Agribusiness & Rural Development, 2019, v. 54, n. 4, p. 345, doi. 10.17306/J.JARD.2019.01258
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- Article
Structure of exports and imports of milk and dairy products from Serbia.
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- Acta Agriculturae Serbica, 2018, v. 23, n. 46, p. 197, doi. 10.5937/AASer1846197V
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- Article
Heat pump use in milk pasteurization: an energy analysis.
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- International Journal of Energy Research, 2004, v. 28, n. 9, p. 833, doi. 10.1002/er.999
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- Article
A Study on the Indigenous Methods of Processing Milk in Niger.
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- Current Agriculture Research Journal, 2019, v. 7, n. 2, p. 213, doi. 10.12944/CARJ.7.2.09
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- Article
ОБГРУНТУВАННЯ ПАРАМЕТРІВ ПАСТЕРИЗАЦІЇ МОЛОКА У ТЕХНОЛОГІЇ СИРУ М’ЯКОГО КАМАМБЕР.
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- Scientific Works, 2023, v. 87, n. 2, p. 55, doi. 10.15673/swonaft.v87i2.2831
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- Article
Graduate Student Paper Competition: National ADSA Dairy Foods Division.
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- 2007
- Publication type:
- Abstract
Animal Health - Livestock and Poultry: Bovine I.
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- 2007
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- Abstract
Effect of feeding heat-treated colostrum on serum immunoglobulin G concentrations in dairy calves.
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- Journal of Animal Science, 2006, v. 84, p. 414
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- Article
Characterization of Queso Fresco cheeses manufactured in Mexico and the United States.
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- Journal of Animal Science, 2006, v. 84, p. 313
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- Article
Effect of pasteurization on the survival of Mycobacterium avium paratuberculosis.
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- Journal of Animal Science, 2006, v. 84, p. 157
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- Article
17β-estradiol concentration in raw and pasteurized/ homogenized whole milk.
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- Journal of Animal Science, 2006, v. 84, p. 112
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Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.
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- Journal of Animal Science, 2006, v. 84, p. 107
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- Article
Age-specific prevalence of Mycoplasma spp. in the nares of calves in the San Joaquin Valley, California.
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- Journal of Animal Science, 2006, v. 84, p. 10
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- Article
Dairy Production Undergraduate Paper Presentations.
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- 2004
- Publication type:
- Abstract
Characterization of Multi-Potential Toluene Metabolizing Bacteria Isolated from Tannery Effluents.
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- Microbiology (00262617), 2020, v. 89, n. 5, p. 626, doi. 10.1134/S0026261720050161
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- Article
Biopower, food and space.
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- Sociología Histórica, 2015, v. 23, p. 195
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- Article
Microbial inoculum effects on the rumen epithelial transcriptome and rumen epimural metatranscriptome in calves.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65685-y
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- Article
Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131701
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- Article
Effects of Bulk Tank Milk, Waste Milk, and Pasteurized Waste Milk on the Intake, Ruminal Parameters, Blood Parameters, Health, and Performance of Dairy Calves.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3552, doi. 10.3390/ani11123552
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- Article
Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 42, doi. 10.3390/ani11010042
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- Article
Milk Metabolomics Reveals Potential Biomarkers for Early Prediction of Pregnancy in Buffaloes Having Undergone Artificial Insemination.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 758, doi. 10.3390/ani10050758
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- Article
Overcoming Hurdles To Eradicate Tuberculosis in Cattle.
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- Agricultural Research, 2013, v. 61, n. 8, p. 4
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- Article
Inactive microorganism breaks down milk sugar.
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- Agricultural Research, 1994, v. 42, n. 8, p. 23
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- Article
Italy issues Draft Ministerial Decree regarding the labelling of long-life milk and dairy products.
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- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 370
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- Article
Consumption of camel's milk by patients intolerant to lactose. A preliminary study.
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- Revista Alergia de Mexico, 2010, v. 57, n. 1, p. 26
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- Article
Vortex fluidic mediated food processing.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0216816
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- Article
Studying the nutrition value and validity period of the processed product milk -like from chickpeas.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 4677
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- Article
CHEESE YIELD AS AFFECTED BY SOME PARAMETERS REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 131
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- Article
CONSUMER-BASED SENSORY CHARACTERIZATION AND PREFERENCE OF RAW AND PASTEURIZED MILK CHEESES.
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- Revista do Instituto de Laticínios Cândido Tostes, 2023, v. 78, n. 2, p. 46, doi. 10.14295/2238-6416.v78i2.922
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- Article
EVALUATION OF AN ALTERNATIVE FOR MANUFACTURE OF ARTISANAL MINAS CHEESE FROM MICRO-REGION OF CAMPO DAS VERTENTES, USING PASTEURIZED MILK AND INDUSTRIAL DAIRY CULTURES.
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- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 3, p. 171, doi. 10.14295/2238-6416.v74i3.740
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- Article
Determinación y cuantificación de los niveles de compuestos organoclorados en leche pasteurizada.
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- Producción Más Limpia, 2012, v. 7, n. 1, p. 19
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- Article
Epidemiological study of human brucellosis among febrile patients in Erbil-Kurdistan region, Iraq.
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- Journal of Infection in Developing Countries, 2022, v. 16, n. 7, p. 1185, doi. 10.3855/jidc.15669
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- Article
Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia.
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- Journal of Infection in Developing Countries, 2015, v. 9, n. 11, p. 1204, doi. 10.3855/jidc.6211
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- Article
Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating.
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- International Journal of Food Engineering, 2019, v. 15, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2018-0340
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- Publication type:
- Article
The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk.
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- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2423
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- Article
Adulteración de leche pasteurizada con suero de quesería en la ciudad de Aguascalientes.
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- Avances en Investigación Agropecuaria, 2007, v. 11, n. 2, p. 23
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- Article
DETERMINATION OF pH CHANGE KINETICS DURING DIFFERENT STAGES OF KASHAR CHEESE MANUFACTURING FROM RAW AND PASTEURIZED MILK WITH ADDITION OF THERMOPHILIC, MESOPHILIC AND MIXED THERMOPHILIC CULTURE.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 455, doi. 10.1111/j.1745-4530.2007.00161.x
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- Article
INACTIVATION OF LISTERIA INNOCUA AND PSEUDOMONAS FLUORESCENS BY PULSED ELECTRIC FIELDS IN SKIM MILK: ENERGY REQUIREMENTS.
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- Journal of Food Process Engineering, 2006, v. 29, n. 6, p. 561, doi. 10.1111/j.1745-4530.2006.00084.x
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- Article
Investigating and measuring the level of aflatoxin M1 in raw milk and pasteurized milk in Mashhad.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 289
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- Article
Fatty acid profile of cow's milk from regions of Małopolska available on the Polish market.
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- Animal Science & Genetics, 2023, v. 19, n. 2, p. 87, doi. 10.5604/01.3001.0053.7704
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- Article
Isolation and Identification of Eschericia Coli in Raw and Pasteurized Milk Sold Within Jalingo Metropolis and Environs.
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- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 3, p. 87
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- Article