Works matching DE "PASTEURIZATION of milk"

Results: 541

DEVELOPMENT OF AN ELECTRIC MILK PASTEURIZER FOR FARMING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 16, doi. 10.15587/1729-4061.2025.327666

By:

Mammadov, Gabil;
Seyidov, Zohrab;
Saidov, Rasim;
Hajiyev, Rovshan;
Huseynova, Mehriban;
Taghiyev, Urfan

Publication type:

Article

STUDENT-INITIATED SENIOR DESIGN PROJECTS.

Published in:

CEE: Chemical Engineering Education, 2015, v. 49, n. 1, p. 1

By:

BULLARD, LISA G.;
PERETTI, STEVEN W.

Publication type:

Article

Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 891, doi. 10.1007/s00217-015-2595-7

By:

Mayayo, Cristina;
Montserrat, Mercedes;
Ramos, Sergio;
Martínez-Lorenzo, María;
Calvo, Miguel;
Sánchez, Lourdes;
Pérez, María

Publication type:

Article

Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 535, doi. 10.1007/s00217-013-2130-7

By:

Chotyakul, Nattaporn;
Pateiro-Moure, Miriam;
Saraiva, Jorge;
Torres, J.;
Pérez-Lamela, Concepción

Publication type:

Article

Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 105, doi. 10.1007/s00217-013-2090-y

By:

Saeidy, Sima;
Keramat, Javad;
Nasirpour, Ali

Publication type:

Article

UV inactivation of milk-related microorganisms with a novel electrodeless lamp apparatus.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 79, doi. 10.1007/s00217-011-1498-5

By:

Lu, Gang;
Li, Chaolin;
Liu, Peng

Publication type:

Article

Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 127, doi. 10.1007/s00217-009-1033-0

By:

Buzrul, Sencer;
Alpas, Hami;
Largeteau, Alain;
Demazeau, Gérard

Publication type:

Article

Modeling Industrial Production of Pasteurized Milk in Algeria: Insights from the Box-Jenkins.

Published in:

Al Bashaer Economic Journal, 2024, v. 10, n. 3, p. 610

By:

MEZOUAGHI, Djilali;
LAKEHAL, Mohamed

Publication type:

Article

Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 170, doi. 10.3390/fermentation11040170

By:

Arroum, Samira;
Sboui, Amel;
Fguiri, Imen;
Dbara, Mohamed;
Ayeb, Naziha;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1006, doi. 10.3390/fermentation9121006

By:

Dizdarević, Tarik;
Sakić-Dizdarević, Svijetlana;
Porcellato, Davide;
Sarić, Zlatan;
Alkić-Subašić, Mersiha;
Abrahamsen, Roger K.;
Narvhus, Judith A.

Publication type:

Article

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 20, doi. 10.3390/fermentation8010020

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Samelis, John;
Sotirakoglou, Kyriaki

Publication type:

Article

Influence of Different Light Sources, Illumination Intensities and Storage Times on the Vitamin C Content in Pasteurized Milk.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 5, p. 1097

By:

Çakmakçi, Songül;
Turgut, Tamer

Publication type:

Article

Comparative Analysis of Alkaline Phosphatase Activity and Aerobic Spore-Forming Bacteria in Pasteurized Milk.

Published in:

Celal Bayar University Journal of Science, 2024, v. 20, n. 2, p. 67, doi. 10.18466/cbayarfbe.1475459

By:

Oskay, Mustafa

Publication type:

Article

Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 83, doi. 10.21608/jfds.2020.87014

By:

Abbas, Halima F.;
Tammam, A. A.;
Gomah, Nanis H.;
Elderwy, Y. M. A.;
Moneeb, Asmaa H. M.

Publication type:

Article

Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 37

By:

Swelam, Seham

Publication type:

Article

Graduate Student Paper Competition: National ADSA Dairy Foods Division.

Published in:: 2007
Publication type:: Abstract

Animal Health - Livestock and Poultry: Bovine I.

Published in:: 2007
Publication type:: Abstract

Effect of feeding heat-treated colostrum on serum immunoglobulin G concentrations in dairy calves.

Published in:

Journal of Animal Science, 2006, v. 84, p. 414

By:

Hagman, D.;
Godden, S.;
Johnson, J.;
Molitor, T.;
Ames, T.

Publication type:

Article

Characterization of Queso Fresco cheeses manufactured in Mexico and the United States.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

Van Hekken, D. L.;
Tunick, M. H.;
Renye, J. A.;
Vallejo-Cordoba, B.;
Gonzalez-Cordova, A. F.

Publication type:

Article

Effect of pasteurization on the survival of Mycobacterium avium paratuberculosis.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Bush, A.

Publication type:

Article

17β-estradiol concentration in raw and pasteurized/ homogenized whole milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 112

By:

Pape-Zambito, D. A.;
Roberts, R. F.;
Kauffman, N. M.;
Kensinger, R. S.

Publication type:

Article

Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Kaylegian, K.;
Barbano, D.

Publication type:

Article

Age-specific prevalence of Mycoplasma spp. in the nares of calves in the San Joaquin Valley, California.

Published in:

Journal of Animal Science, 2006, v. 84, p. 10

By:

Bacon, D. A. C.;
Reynolds, J.;
Sakai, R. R.;
Collar, C.

Publication type:

Article

Dairy Production Undergraduate Paper Presentations.

Published in:: 2004
Publication type:: Abstract

Quality and Safety Assessment of Bangladeshi Pasteurized Milk.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 25, doi. 10.18502/jfqhc.6.1.455

By:

Ahmed, S.;
Zim, A. F. M. I. U.;
Rahman, S.;
Ghosh, S.;
Chhetri, A.;
Ali, M. S.

Publication type:

Article

Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 54, doi. 10.29252/jfqhc.5.2.5

By:

Sotudeh, Sh.;
Khorasgani, M. Rabbani;
Etemadifar, Z.;
Zarkesh-Esfahani, S. H.

Publication type:

Article

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date.

Published in:

Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 53

By:

Azizkhani, M.;
Tooryan, F.

Publication type:

Article

Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 77

By:

Khodadadi, M.;
Khosravi, R.;
Allahresani, A.;
Khaksar, Y.;
Rafati, L.;
Barikbin, B.

Publication type:

Article

Enterotoxigenic Profiles of Bacillus Cereus Isolated from Manufacturing Steps of Traditional Soft Cheese Plant.

Published in:

Alexandria Journal of Veterinary Sciences, 2020, v. 66, n. 1, p. 45, doi. 10.5455/ajvs.113229

By:

Michel, Dina;
Amin, Abbas;
Amer, Amr;
Abo El-Makarem, Hussien S.;
Ashry, Sally

Publication type:

Article

Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 104, doi. 10.7455/ijfs/4.1.2015.a9

By:

AKWEI ADDO, CEPHAS NII;
FERRAGUT, VICTORIA

Publication type:

Article

Polychlorinated biphenyls (PCBs) residues in commercial pasteurized cows' milk in Tehran, Iran.

Published in:

Journal of Environmental Health Science & Engineering, 2017, v. 15, p. 1, doi. 10.1186/s40201-017-0278-y

By:

Ahmadkhaniha, Reza;
Nodehi, Ramin Nabizadeh;
Rastkari, Noushin;
Aghamirloo, Hassan Mohammadi

Publication type:

Article

Modifications in disulfide reactivity of milk induced by different pasteurization conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 495, doi. 10.1111/j.1365-2621.1996.tb13141.x

By:

Carbonaro, Marina;
Bonomi, Francesco

Publication type:

Article

Pasteurization efficiency of a HTST system for human milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 569, doi. 10.1111/j.1365-2621.1996.tb13160.x

By:

Dhar, J.;
Fichtali, J.

Publication type:

Article

Plasmin inactivation with pulsed electric fields.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1143, doi. 10.1111/j.1365-2621.1995.tb06310.x

By:

Vega-Mercado, Humberto;
Powers, Joseph R.

Publication type:

Article

Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1404, doi. 10.1111/j.1365-2621.1991.tb04784.x

By:

STYLES, MICHELLE F.;
HOOVER, DALLAS G.;
FARKAS, DANIEL F.

Publication type:

Article

Diffuse Reflectance Profiles of Eight Milk-Clotting Enzyme Preparations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 411, doi. 10.1111/j.1365-2621.1991.tb05292.x

By:

USTUNOL, Z.;
HICKS, C. L;
PAYNE, F. A.

Publication type:

Article

Heating Milk: A Study on Mutagenicity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1000, doi. 10.1111/j.1365-2621.1990.tb01583.x

By:

BERG, H.E.;
BOEKEL, M.A.J.S.;
JONGEN, W.M.F.

Publication type:

Article

Effect of Processing and Storage Conditions on the Fate of Vitamins B1, B2, and C and on the Shelf-Life of Goat's Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 30, doi. 10.1111/j.1365-2621.1989.tb08560.x

By:

LAVIGNE, C.;
ZEE, J.A.;
SIMARD, R.E.;
Béliveau, B.

Publication type:

Article

Pasteurization of human milk affects the miRNA cargo of EVs decreasing its immunomodulatory activity.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37310-x

By:

Torrez Lamberti, Monica F.;
Parker, Leslie A.;
Gonzalez, Claudio F.;
Lorca, Graciela L.

Publication type:

Article

Scientific opinion on an alternative method for the hygienic treatment of bovine colostrum through a series of filtration steps.

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4139, doi. 10.2903/j.efsa.2015.4139
Publication type:: Article

Scientific Opinion on the safety of 'heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964' as a novel food.

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3956, doi. 10.2903/j.efsa.2015.3956
Publication type:: Article

Antibacterial activity and antioxidant capacity of dairy kefir beverages.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13153

By:

Aguirre‐Ramírez, Diego;
Abad, Inés;
Pinilla, Emma;
Pérez, María D.;
Grasa, Laura;
Sánchez, Lourdes

Publication type:

Article

Influence of different calcium‐chelating salts on the colloidal structure of skimmed milk under simulated heat treatment conditions.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13149

By:

Campos, Nathalia da Silva;
Dias, Biany Aparecida de Castro;
Desiderio, Eduarda Coelho Gaudard;
Alves, Natalia Maria Germano;
Perrone, Ítalo Tuler;
Wolfschoon Pombo, Alan;
Stephani, Rodrigo

Publication type:

Article

Inactivation Kinetics of Coxiella burnetii During High-Temperature Short-Time Pasteurization of Milk.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.753871

By:

Wittwer, Marcel;
Hammer, Philipp;
Runge, Martin;
Valentin-Weigand, Peter;
Neubauer, Heinrich;
Henning, Klaus;
Mertens-Scholz, Katja

Publication type:

Article

Effect of HTST and Holder Pasteurization on the Concentration of Immunoglobulins, Growth Factors, and Hormones in Donor Human Milk.

Published in:

Frontiers in Immunology, 2018, p. 1, doi. 10.3389/fimmu.2018.02222

By:

Escuder-Vieco, Diana;
Espinosa-Martos, Irene;
Rodríguez, Juan M.;
Fernández, Leónides;
Pallás-Alonso, Carmen Rosa

Publication type:

Article

Anti-staphylococcal activity of bacteriocins of food isolates Enterococcus hirae LD3 and Lactobacillus plantarum LD4 in pasteurized milk.

Published in:

3 Biotech, 2019, v. 9, n. 1, p. 1, doi. 10.1007/s13205-018-1546-y

By:

Sheoran, Poonam;
Tiwari, Santosh Kumar

Publication type:

Article

Impact of pasteurization on the antibacterial properties of human milk.

Published in:

European Journal of Pediatrics, 2012, v. 171, n. 8, p. 1231, doi. 10.1007/s00431-012-1750-4

By:

Gysel, Marjan;
Cossey, Veerle;
Fieuws, Steffen;
Schuermans, Annette

Publication type:

Article

تعیین میزان دیازینون و سایپرمترین در شیر پنیر و کره در شهر گنبد کاووس در سال ۱۴۰۰.

Published in:

Iranian Journal of Health & Environment, 2024, v. 17, n. 3, p. 497

By:

فرزاد کلته، محمد

Publication type:

Article

Comparison of two methods for detection of E. coli O157H7 in unpasteurized milk.

Published in:

Iranian Journal of Microbiology, 2016, v. 8, n. 5, p. 282

By:

Farahmandfar, Maryam;
Moori-Bakhtiari, Naghmeh;
Gooraninezhad, Saad;
Zarei, Mehdi

Publication type:

Article

Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest.

Published in:

Food Protection Trends, 2018, v. 38, n. 2, p. 104

By:

Bigouette, John Paul;
Bethel, Jeffrey W.;
Bovbjerg, Marit L.;
Waite-Cusic, Joy G.;
Häse, Claudia C.;
Poulsen, Keith P.

Publication type:

Article