Works matching DE "PASTEURIZATION of milk"

Results: 546

Effect of Different Heat Treatments and Disinfectants on the Survival of Prototheca zopfii.

Published in:

Mycopathologia, 2011, v. 171, n. 3, p. 177, doi. 10.1007/s11046-010-9365-7

By:

Lassa, Henryka;
Jagielski, Tomasz;
Malinowski, Edward

Publication type:

Article

Fouling mechanisms of coconut milk foulants formed during pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003

By:

Saikhwan, P.;
Somana, J.;
Konkamdee, W.

Publication type:

Article

Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 118, doi. 10.1016/j.fbp.2016.10.008

By:

Soufiyan, Mohamad Mojarab;
Aghbashlo, Mortaza

Publication type:

Article

Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 336, doi. 10.1016/j.fbp.2012.11.012

By:

Boxler, Cristiane;
Augustin, Wolfgang;
Scholl, Stephan

Publication type:

Article

Reduction of milk fouling inside gasketed plate heat exchanger using nano-coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 349, doi. 10.1016/j.fbp.2010.09.010

By:

Kananeh, A. Bani;
Scharnbeck, E.;
Kück, U. D.;
Rä;biger, N.

Publication type:

Article

An advanced PCR method for the specific detection of viable total coliform bacteria in pasteurized milk.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 2, p. 485, doi. 10.1007/s00253-012-4086-0

By:

Soejima, Takashi;
Minami, Jun-ichi;
Yaeshima, Tomoko;
Iwatsuki, Keiji

Publication type:

Article

Retracted: Implementation of Solar Heat Energy and Adsorption Cooling Mechanism for Milk Pasteurization Application.

Published in:

2023

By:

Technology, Adsorption Science and

Publication type:

Correction Notice

Retracted: Implementation of Solar Heat Energy and Adsorption Cooling Mechanism for Milk Pasteurization Application.

Published in:

Adsorption Science & Technology, 2023, v. 2023, p. 1, doi. 10.1155/2023/9834709

By:

Technology, Adsorption Science and

Publication type:

Article

Implementation of Solar Heat Energy and Adsorption Cooling Mechanism for Milk Pasteurization Application.

Published in:

Adsorption Science & Technology, 2022, v. 2022, p. 1, doi. 10.1155/2022/5125931

By:

Ramkumar, G.;
Arthi, B.;
Jebaseelan, S. D. Sundarsingh;
Gopila, M.;
Bhuvaneswari, P.;
Radhika, R.;
Kailo, Geremew Geidare

Publication type:

Article

Gastric Emptying and Curding of Pasteurized Donor Human Milk and Mother's Own Milk in Preterm Infants.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 61, n. 1, p. 125, doi. 10.1097/MPG.0000000000000776

By:

Perrella, Sharon L.;
Hepworth, Anna R.;
Gridneva, Zoya;
Simmer, Karen N.;
Hartmann, Peter E.;
Geddes, Donna T.

Publication type:

Article

Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends.

Published in:

Ruminants, 2022, v. 2, n. 4, p. 435, doi. 10.3390/ruminants2040030

By:

Malissiova, Eleni;
Fotiadou, Stamatia;
Tzereme, Anastasia;
Cheimona, Dimitra;
Soultani, Georgia;
Maisoglou, Ioannis;
Manouras, Athanasios

Publication type:

Article

Development of a Raspberry Pi-Based Automation System for an Induction-Heated Milk Pasteurizer.

Published in:

Journal Européen des Systèmes Automatisés, 2023, v. 56, n. 5, p. 801, doi. 10.18280/jesa.560511

By:

Neverov, Evgeny;
Korotkiy, Igor;
Vladimirov, Aleksandr;
Korotkih, Pavel;
Nikolaeva, Elena;
Porokhnov, Andrey

Publication type:

Article

Considerations on methods for spore counting of butyric acid forming ("cheese spoiling") clostridia.

Published in:

Bulletin of the International Dairy Federation, 2025, v. 533, p. III

By:

Rycken, Laurence

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article

APPLICATION OF HACCP (Hazard Analysis Critical Control Point) TO MOZZARELLA CHEESE PRODUCTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 34

By:

BORȘ, Alina;
RUSU, Oana Raluca;
IFTENE, Denisa;
AILINCĂI, Luminița;
BORȘ, Ionuţ;
FLORIȘTEAN, Viorel

Publication type:

Article

Evaluation of the quality of some assortments of milk and dairy products marketed in Iasi county.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 328

By:

CREȚU, Carmen;
HORHOGEA, Cristina;
BONDOC, Ionel;
RÎMBU, Cristina

Publication type:

Article

APPLICATION OF HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) TO COW TELEMEA CHEESE PRODUCTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 135

By:

BORŞ, Alina;
RUSU, Oana Raluca;
BORŞ, Ionuţ;
FLORIŞTEAN, Viorel

Publication type:

Article

Graduate Student Paper Competition: National ADSA Dairy Foods Division.

Published in:: 2007
Publication type:: Abstract

Animal Health - Livestock and Poultry: Bovine I.

Published in:: 2007
Publication type:: Abstract

Effect of feeding heat-treated colostrum on serum immunoglobulin G concentrations in dairy calves.

Published in:

Journal of Animal Science, 2006, v. 84, p. 414

By:

Hagman, D.;
Godden, S.;
Johnson, J.;
Molitor, T.;
Ames, T.

Publication type:

Article

Characterization of Queso Fresco cheeses manufactured in Mexico and the United States.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

Van Hekken, D. L.;
Tunick, M. H.;
Renye, J. A.;
Vallejo-Cordoba, B.;
Gonzalez-Cordova, A. F.

Publication type:

Article

Effect of pasteurization on the survival of Mycobacterium avium paratuberculosis.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Bush, A.

Publication type:

Article

17β-estradiol concentration in raw and pasteurized/ homogenized whole milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 112

By:

Pape-Zambito, D. A.;
Roberts, R. F.;
Kauffman, N. M.;
Kensinger, R. S.

Publication type:

Article

Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Kaylegian, K.;
Barbano, D.

Publication type:

Article

Age-specific prevalence of Mycoplasma spp. in the nares of calves in the San Joaquin Valley, California.

Published in:

Journal of Animal Science, 2006, v. 84, p. 10

By:

Bacon, D. A. C.;
Reynolds, J.;
Sakai, R. R.;
Collar, C.

Publication type:

Article

Dairy Production Undergraduate Paper Presentations.

Published in:: 2004
Publication type:: Abstract

The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1857, doi. 10.3390/antiox12101857

By:

Vass, Réka Anna;
Mikó, Éva;
Gál, Csenge;
Kőszegi, Tamás;
Vass, Csaba I.;
Bokor, Szilvia;
Molnár, Dénes;
Funke, Simone;
Kovács, Kálmán;
Bódis, József;
Ertl, Tibor

Publication type:

Article

The Evaluation of Aflatoxin M1 Factories of Kermanshah Level in Collected Raw Milk for Pasteurized Dairy.

Published in:

Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 3, p. 26

By:

Sadeghi, Ehsan;
Almasi, Ali;
Bohloli-Oskoii, Somayeh;
Mohamadi, Mitra

Publication type:

Article

DISEÑO E IMPLEMENTACIÓN DEL PLAN HACCP PARA UNA LÍNEA DE BEBIDAS LÁCTEAS.

Published in:

Revista Politécnica, 2010, v. 6, n. 10, p. 81

By:

Castaño Peláez, Hader

Publication type:

Article

Antibacterial activity and antioxidant capacity of dairy kefir beverages.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13153

By:

Aguirre‐Ramírez, Diego;
Abad, Inés;
Pinilla, Emma;
Pérez, María D.;
Grasa, Laura;
Sánchez, Lourdes

Publication type:

Article

Influence of different calcium‐chelating salts on the colloidal structure of skimmed milk under simulated heat treatment conditions.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13149

By:

Campos, Nathalia da Silva;
Dias, Biany Aparecida de Castro;
Desiderio, Eduarda Coelho Gaudard;
Alves, Natalia Maria Germano;
Perrone, Ítalo Tuler;
Wolfschoon Pombo, Alan;
Stephani, Rodrigo

Publication type:

Article

Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 593, doi. 10.1111/1471-0307.12485

By:

Decimo, Marilù;
Cabeza, María C.;
Ordóñez, Juan A.;
De Noni, Ivano;
Brasca, Milena

Publication type:

Article

Characterisation of Macedonian white‐brined cheese: Effect of raw or heat‐treated caprine milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 408, doi. 10.1111/1471-0307.12486

By:

Sulejmani, Erhan I.;
Hayaloglu, Ali A.

Publication type:

Article

Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 22, doi. 10.1111/1471-0307.12227

By:

Silva e Alves, Adriana T;
Antunes, Adriane E C;
Trento, Fabiana K H S;
Zacarchenco, Patricia B;
Ormenese, Rita C S C;
Spadoti, Leila M

Publication type:

Article

Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 95, doi. 10.1111/1471-0307.12088

By:

Aouadhi, Chedia;
Maaroufi, Abderrazak;
Mejri, Slah

Publication type:

Article

Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats' milk cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 542, doi. 10.1111/j.1471-0307.2012.00862.x

By:

GONZÁLEZ, LORENA;
ZÁRATE, VICTORIA

Publication type:

Article

The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 509, doi. 10.1111/j.1471-0307.2011.00697.x

By:

ZENGIN, GOKHAN;
CAKMAK, YAVUZ SELIM;
GULER, GOKALP OZMEN;
OGUZ, EMINE;
AKTUMSEK, ABDURRAHMAN;
AKIN, MEHTAP

Publication type:

Article

Computational fluid dynamics studies on pasteurisation of canned milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 305, doi. 10.1111/j.1471-0307.2010.00663.x

By:

PAUL, D. ANAND;
ANISHAPARVIN, A.;
ANANDHARAMAKRISHNAN, C.

Publication type:

Article

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 34, doi. 10.1111/j.1471-0307.2010.00641.x

By:

HOUGAARD, ANNI B.;
VESTERGAARD, JANNIE S.;
VARMING, CAMILLA;
BREDIE, WENDER L. P.;
IPSEN, RICHARD H.

Publication type:

Article

Restrictions to the use of cleanrooms for packaging pasteurised milk.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 266, doi. 10.1111/j.1471-0307.2010.00566.x

By:

AIRES, GEORGIANA S. B.;
WALTER, EDUARDO H. M.;
FARIA, JOSÉ A. F.;
ROIG, SALVADOR M.

Publication type:

Article

Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical–chemical properties.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 484, doi. 10.1111/j.1471-0307.2009.00529.x

By:

HOUGAARD, ANNI B.;
HAMMERSHØJ, MARIANNE;
VESTERGAARD, JANNIE S.;
POULSEN, OLE;
IPSEN, RICHARD H.

Publication type:

Article

Alkaline phosphatase activity in pasteurized milk: A quantitative comparison of Fluorophos and colourimetric procedures.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 308, doi. 10.1111/j.1471-0307.2009.00503.x

By:

PAYNE, CLARE;
WILBEY, R ANDREW

Publication type:

Article

New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 358, doi. 10.1111/j.1471-0307.2008.00431.x

By:

QUIBERONI, ANDREA;
GUGLIELMOTTI, DANIELA;
REINHEIMER, JORGE

Publication type:

Article

Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 98, doi. 10.1111/j.1471-0307.2007.00317.x

By:

LYNCH, DAVID;
JORDAN, KIERAN N;
KELLY, PHILLIP M;
FREYNE, THOMAS;
MURPHY, PATRICK M

Publication type:

Article

The formation of thermophilic spores during the manufacture of whole milk powder.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 109, doi. 10.1111/j.1471-0307.2007.00309.x

By:

SCOTT, SARA A;
BROOKS, JOHN D;
RAKONJAC, JASNA;
WALKER, KYLIE M R;
FLINT, STEVE H

Publication type:

Article

Mexican Queso Chihuahua: rheology of fresh cheese.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 5, doi. 10.1111/j.1471-0307.2007.00291.x

By:

VAN HEKKEN, DIANE L.;
TUNICK, MICHAEL H.;
TOMASULA, PEGGY M.;
CORRAL, FRANCISCO J. MOLINA;
GARDEA, ALFONSO A.

Publication type:

Article

Queso Chihuahua: effects of seasonality of cheesemilk on rheology.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 13, doi. 10.1111/j.1471-0307.2007.00295.x

By:

TUNICK, MICHAEL H.;
VAN HEKKEN, DIANE L.;
CALL, JEFFREY;
MOLINA-CORRAL, F. JAVIER;
GARDEA, ALFONSO A.

Publication type:

Article

Processing of extended shelf life milk using microfiltration.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 229, doi. 10.1111/j.1471-0307.2006.00275.x

By:

Hoffmann, Wolfgang;
Kiesner, Christian;
Clawin-Rädecker, Ingrid;
Martin, Dierk;
Einhoff, Kurt;
Lorenzen, Peter Christian;
Meisel, Hans;
Hammer, Philipp;
Suhren, Gertraud;
Teufel, Paul

Publication type:

Article

3D milk-fouling model of plate heat exchangers using computational fluid dynamics.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 4, p. 214, doi. 10.1111/j.1471-0307.2005.00213.x

By:

SOOJIN JUN;
PURI, VIRENDRA M.

Publication type:

Article

Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 74, doi. 10.1111/j.1471-0307.2005.00189.x

By:

Dumalisile, Pholisa;
Witthuhn, R. Corli;
Britz, Trevor J.

Publication type:

Article