Changes in Semolina Yellow Pigment Content and Carotenoid Composition During Pasta Processing.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 6, p. 551, doi. 10.1094/CCHEM-04-15-0065-R
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- Publication type:
- Article
Works matching DE "PASTA manufacturing"
Results: 10
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Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 460, doi. 10.1094/CCHEM-07-14-0152-R
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- Article
3
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 350, doi. 10.1094/CCHEM-08-14-0174-R
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- Publication type:
- Article
4
Estimation of semolina dough rheological parameters by inversion of a finite elements model.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2015, v. 46, n. 3, p. 95, doi. 10.4081/jae.2015.469
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- Publication type:
- Article
5
Maillard reaction products as markers of the durum wheat pasta manufacturing process: A commodity investigation.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 267, doi. 10.1556/066.2016.0009
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- Article
6
Genetic Optimization of Energy- and Failure-Aware Continuous Production Scheduling in Pasta Manufacturing.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 2, p. 297, doi. 10.3390/s19020297
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- Article
7
DHPLC technology for high-throughput detection of mutations in a durum wheat TILLING population.
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- BMC Genetics, 2016, v. 17, p. 1, doi. 10.1186/s12863-016-0350-0
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- Article
8
Drying and rehydration of pasta.
- Published in:
- Drying Technology, 2017, v. 35, n. 16, p. 1919, doi. 10.1080/07373937.2017.1307220
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- Article
9
Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 166, doi. 10.17221/451/2015-CJFS
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- Article
10
Molecular breeding of durum wheat cultivars for pasta quality.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 1, p. 15, doi. 10.3920/QAS2017.1236
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- Publication type:
- Article