Works matching DE "PASTA industry"
Results: 25
Drying and rehydration of pasta.
- Published in:
- Drying Technology, 2017, v. 35, n. 16, p. 1919, doi. 10.1080/07373937.2017.1307220
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- Article
Breeding for improved gluten strength and yellow pigment content in winter durum wheat.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 6, p. 16
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- Publication type:
- Article
SITE SELECTION OF THE CONSTRUCTION OF THE SYSTEM FOR THE PRODUCTION OF PASTA IN AP VOJVODINA.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 3, p. 1231, doi. 10.5937/ekopolj1703231p
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- Article
Beyond Profitability: Effects of Acquisitions on Technical Efficiency in the Italian Pasta Industry.
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- Managerial & Decision Economics, 2002, v. 23, n. 7, p. 399, doi. 10.1002/mde.1088
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- Publication type:
- Article
WATER BOND FORMS IN THE DOUGH AND SORBTION PROPERTIES OF GLUTEN-FREE MACARONI PRODUCTS MADE FROM CORN FLOUR.
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- Food & Environment Safety, 2017, v. 16, n. 3, p. 167
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- Publication type:
- Article
Utilization of Alternative Ingredients in the Development of Nutritious Pasta.
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- Journal of Asian Regional Association for Home Economics, 2015, v. 22, n. 4, p. 151
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- Article
Performance assessment and optimization of industrial pasta drying.
- Published in:
- International Journal of Energy Research, 2013, v. 37, n. 8, p. 913, doi. 10.1002/er.2895
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- Publication type:
- Article
‘Architecture and Macaroni:’ Digesting knowledge through ingesting food.
- Published in:
- 2016
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- Publication type:
- Exhibition Review
Modeling and Thermo-Fluid Dynamic Simulation of a Fresh Pasta Pasteurization Process.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 3, p. 327, doi. 10.1515/ijfe-2013-0036
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- Publication type:
- Article
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy).
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- Foods, 2022, v. 11, n. 15, p. 2359, doi. 10.3390/foods11152359
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- Publication type:
- Article
COMPARING THE QUALITY CHARACTERISTICS OF DOUGH FROM WHEAT FLOURS DETERMINED BY ALVEOGRAPH.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 25
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- Publication type:
- Article
Molecular breeding of durum wheat cultivars for pasta quality.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 1, p. 15, doi. 10.3920/QAS2017.1236
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- Publication type:
- Article
CAP Reform and Price Transmission in the Italian Pasta Chain.
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- Agribusiness, 2016, v. 32, n. 4, p. 482, doi. 10.1002/agr.21459
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- Publication type:
- Article
AZ IPAR 4.0 ÉS A DIGITALIZÁCIÓ LEGJOBB GYAKORLATAI A HAZAI ÉLELMISZERGAZDASÁGBAN.
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- Vezetéstudomány / Budapest Management Review, 2020, v. 51, n. 6, p. 5, doi. 10.14267/VEZTUD.2020.06.02
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- Publication type:
- Article
Effect of durum wheat semolina substitution with broad bean flour ( Vicia faba) on the Maccheronccini pasta quality.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 4, p. 477, doi. 10.1007/s00217-015-2558-z
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- Publication type:
- Article
GLOBAL EVALUATION OF THE TURKISH PASTA INDUSTRY IN TERMS OF COMPETITIVENESS.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 97
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- Publication type:
- Article
Investigation of NIR spectra pre-processing methods combined with multivariate regression for determination of moisture in powdered industrial egg.
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- Acta Scientiarum: Technology, 2018, v. 40, n. 1, p. 1, doi. 10.4025/actascitechnol.v40i1.30133
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- Publication type:
- Article
EFFECT OF SOY, MAZE AND EXTRUDED MAIZE FLOUR ADDITION ON PHYSICAL AND SENSORY CHARACTERISTICS OF PASTA.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 2, p. 277
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- Publication type:
- Article
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace.
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- Molecules, 2022, v. 27, n. 23, p. 8616, doi. 10.3390/molecules27238616
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- Publication type:
- Article
Impact of Sunflower Meal Protein Isolate Supplementation on Pasta Quality.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 429, doi. 10.3390/separations9120429
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- Publication type:
- Article
Cereals market: a focus on Italian import and price volatility in a war period.
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- Rivista Di Economia Agraria, 2023, v. 78, n. 3, p. 111, doi. 10.36253/rea-15044
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- Publication type:
- Article
The role of network creation and actor engagement in the adoption and diffusion of sustainable innovations in food value chains.
- Published in:
- Rivista Di Economia Agraria, 2016, v. 71, p. 78, doi. 10.13128/REA-18628
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- Publication type:
- Article
ARS-led Wheat Research Is "Al Dente!".
- Published in:
- Agricultural Research, 2017, v. 65, n. 9, p. 1
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- Publication type:
- Article
Foods.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2008, v. 45, n. 9, p. 18005
- Publication type:
- Article
Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5546, doi. 10.1002/fsn3.2514
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- Publication type:
- Article