Pasta-Making Quality in Triticum durum. New Indices from the Ratio among Protein Components Separated by SDS-PAGE.
- Published in:
- Plant Breeding, 1993, v. 110, n. 4, p. 290, doi. 10.1111/j.1439-0523.1993.tb00592.x
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- Publication type:
- Article
Works matching DE "PASTA craft"
Results: 5
1
2
LA POLITICA PROTEZIONISTICA VENEZIANA E IL FALLIMENTO DELLA PRODUZIONE DELLA PASTA "ALL'USO DI GENOVA E NAPOLI".
- Published in:
- Città e Storia, 2015, v. 10, n. 2, p. 163, doi. 10.17426/40459
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- Publication type:
- Article
3
DYNAMIC VISCOELASTIC PROPERTIES OF PASTA AS A FUNCTION OF TEMPERATURE AND WATER CONTENT.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 6, p. 696, doi. 10.1111/j.1745-4603.2006.00079.x
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- Publication type:
- Article
4
‘Architecture and Macaroni:’ Digesting knowledge through ingesting food.
- Published in:
- 2016
- By:
- Publication type:
- Exhibition Review
5
The Geography of Italian Pasta.
- Published in:
- Professional Geographer, 2000, v. 52, n. 3, p. 553, doi. 10.1111/0033-0124.00246
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- Publication type:
- Article