Works about PASTA


Results: 441
    1

    A Scientific Look at Spaghetti.

    Published in:
    Science Activities, 2010, v. 47, n. 1, p. 1, doi. 10.1080/00368120903280669
    By:
    • McDuffie, ThomasE.
    Publication type:
    Article
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    Upgrading pasta wastes through lactic acid fermentations.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 135, doi. 10.1016/j.fbp.2022.07.010
    By:
    • Pablo López-Gómez, José;
    • Unger, Peter;
    • Schneider, Roland;
    • Pierrard, Marie-Aline;
    • Venus, Joachim
    Publication type:
    Article
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    DEVELOPMENT OF THE RECIPE OF PASTA WITH PUMPKIN FLOUR.

    Published in:
    EUREKA: Life Sciences, 2023, n. 1, p. 57, doi. 10.21303/2504-5695.2023.002788
    By:
    • Liubych, Vitalii;
    • Novikov, Volodymyr;
    • Pushka, Olexandr;
    • Pushka, Iryna;
    • Cherche, Vladyslav;
    • Kyrpa, Mykola;
    • Kolibabchuk, Tetyana;
    • Kirian, Viktor;
    • Moskalets, Valentyn;
    • Moskalets, Tetiana
    Publication type:
    Article
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    Sensorial and physicochemical qualities of pasta prepared with amaranth.

    Published in:
    Acta Scientiarum: Health Sciences, 2015, v. 37, n. 1, p. 69, doi. 10.4025/actascihealthsci.v37i1.19592
    By:
    • dos Santos, Juliana Lopes;
    • dos Santos, Jamile Kailer;
    • dos Santos, Elisvânia Freitas;
    • Ziegler Sanches, Fabiane La Flor;
    • Raquel Manhani, Maria;
    • Novello, Daiana
    Publication type:
    Article
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    Development of Novel Food Products Based on Quinoa.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2025, v. 82, n. 1, p. 15, doi. 10.15835/buasvmcn-hort:2024.0037
    By:
    • APOSTOLIDIS, Eftychios;
    • STAVROPOULOS, Panteleimon;
    • MAVROEIDIS, Antonios;
    • MANDALA, Ioanna;
    • BILALIS, Dimitrios;
    • KAKABOUKI, Ioanna
    Publication type:
    Article
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    Study regarding the nutritional value of different types of pasta.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 145
    By:
    • Alda, Liana Maria;
    • Bordean, Despina Maria;
    • Sirbulescu, Claudia;
    • Ivanis, Delia;
    • Scedei, Daniela;
    • Moigradean, Diana;
    • Cristea, Teodor;
    • Danci, Marcel;
    • Alda, Simion
    Publication type:
    Article
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