Comparação entre centrifugação e microfiltração na clarificação do suco tropical de maracujá.
- Published in:
- Acta Scientiarum: Technology, 2010, v. 32, n. 3, p. 271, doi. 10.4025/actascitechnol.v32i3.5379
- By:
- Publication type:
- Article
Works matching DE "PASSION fruit juice"
Results: 13
1
2
Effect of ultrasonication on sensory and chemical stability of passion fruit juice during refrigerated storage.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 1, p. 85, doi. 10.9755/ejfa.2018.v30.i1.1587
- By:
- Publication type:
- Article
3
Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 2, p. 129, doi. 10.1002/fsn3.195
- By:
- Publication type:
- Article
4
Enzymatic Clarification of Fruit Juices by Fungal Pectin Lyase.
- Published in:
- Food Biotechnology, 2005, v. 19, n. 3, p. 173, doi. 10.1080/08905430500316284
- By:
- Publication type:
- Article
5
Physicochemical Characteristics and Aroma Analysis of Passion Fruit Juice and Guava Juice Concentrated by a Novel Evaporation Concept.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 43, doi. 10.3303/CET1975008
- By:
- Publication type:
- Article
6
Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend.
- Published in:
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 9, doi. 10.17508/CJFST.2015.7.1.01
- By:
- Publication type:
- Article
7
Scaling the number of plants per plot and number of plots per genotype of yellow passion fruit plants.
- Published in:
- Acta Scientiarum: Agronomy, 2014, v. 36, n. 1, p. 73, doi. 10.4025/actasciagron.v36i1.17697
- By:
- Publication type:
- Article
8
THERMAL PROPERTIES OF PASSION FRUIT JUICE AS AFFECTED BY TEMPERATURE AND WATER CONTENT.
- Published in:
- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 413, doi. 10.1111/j.1745-4530.2004.00380.x
- By:
- Publication type:
- Article
9
Fouling and flux restoration of ultrafiltration of passion fruit juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 369
- By:
- Publication type:
- Article
10
Retention of passion fruit juice compounds by ultrafiltration
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 841
- By:
- Publication type:
- Article
11
Changes in volatile components of passion fruit juice as affected bycentrifugation and pasteurization
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1208
- By:
- Publication type:
- Article
12
GOLDEN WINE PRODUCED FROM MIXED JUICES OF PASSION FRUIT (PASSIFLORA EDULIS), MANGO (MANGIFERA INDICA) AND PINEAPPLE (ANANAS COMOSUS).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 4, p. 9104, doi. 10.18697/ajfand.64.13450
- By:
- Publication type:
- Article
13
Microencapsulation of Passion Fruit ( Passiflora ) Juice in Capsul®.
- Published in:
- International Journal of Fruit Science, 2011, v. 11, n. 4, p. 376, doi. 10.1080/15538362.2011.630299
- By:
- Publication type:
- Article