Works matching DE "PASSIFLORA mollissima"
Results: 9
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
- Published in:
- 2019
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- Publication type:
- journal article
Regression analysis of the factors affecting economic profitability of banana passion fruit production.
- Published in:
- Dictamen Libre, 2021, n. 29, p. 144, doi. 10.18041/2619-4244/dl.29.7861
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- Publication type:
- Article
Evaluation of 1-methylcyclopropene (1-MCP) and temperature in postharvest of banana passion fruit (Passiflora tripartita var. mollissima).
- Published in:
- Agronomía Colombiana, 2024, v. 42, n. 1, p. 1, doi. 10.15446/agron.colomb.v42n1.113648
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- Publication type:
- Article
Effect of Relative Humidity on the Antioxidant Activity of Spray-Dried Banana Passion Fruit ( Passiflora Mollisima Baley )-Coated Pulp: Measurement of the Thermodynamic Properties of Sorption.
- Published in:
- Chemical Engineering Communications, 2015, v. 202, n. 3, p. 269, doi. 10.1080/00986445.2013.840829
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- Publication type:
- Article
Antihyperglycemic Activity of Passiflora mollissima Bailey.
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- Indian Journal of Pharmaceutical Sciences, 2007, v. 69, n. 4, p. 570, doi. 10.4103/0250-474X.36947
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- Publication type:
- Article
Field observations on the biology and behaviour of Dasiops caustonae Norrbom and McAlpine (Dipt., Lonchaeidae), as a candidate biocontrol agent of Passiflora mollissima in Hawaii.
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- Journal of Applied Entomology, 2002, v. 126, n. 4, p. 169, doi. 10.1046/j.1439-0418.2002.00621.x
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- Publication type:
- Article
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MS.
- Published in:
- Molecules, 2013, v. 18, n. 2, p. 1672, doi. 10.3390/molecules18021672
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- Publication type:
- Article
Fruit growth and fruit drop in banana passion fruit plants (Passiflora tripartita var. mollissima).
- Published in:
- Revista Colombiana de Ciencias Hortícolas, 2017, v. 11, n. 2, p. 237, doi. 10.17584/rcch.2017v11i2.7334
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- Publication type:
- Article
DESARROLLO DE UNA BEBIDA LÁCTEA CON EXTRACTOS DE CURUBA (Passiflora mollissima Bailey) COMO ANTIOXIDANTE NATURAL.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 164
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- Publication type:
- Article