Works matching DE "PARMIGIANO Reggiano cheese"
Results: 30
Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese.
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- 2009
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- Publication type:
- Abstract
Effects of Collection Conditions on Maturation of Milk in the Production of Parmigiano-Reggiano Cheese.
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- Veterinary Research Communications, 2007, v. 31, n. 0, p. 405, doi. 10.1007/s11259-0067-7
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- Article
Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy.
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- Social Sciences (2076-0760), 2019, v. 8, n. 3, p. 87, doi. 10.3390/socsci8030087
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- Article
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese.
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- Biosensors (2079-6374), 2016, v. 6, n. 4, p. 60, doi. 10.3390/bios6040060
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- Article
Parmigiano Reggiano cheese: a super-food for bone health.
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- Clinical Cases in Mineral & Bone Metabolism, 2018, v. 15, n. 1, p. 29
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- Article
Reconsidering 'Traditional' Food: The Case of Parmigiano Reggiano Cheese.
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- Sociologia Ruralis, 2000, v. 40, n. 4, doi. 10.1111/1467-9523.00159
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- Article
Analysis, Simulation and Optimization of the Milking Process in a Cowshed for the Production of Parmigiano Reggiano.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 851, doi. 10.1515/ijfe-2016-0049
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- Article
Temperature Analysis of the Water Supply System of a Dairy Company by Means of a Simulation Model.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 731, doi. 10.1515/ijfe-2015-0065
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- Article
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium.
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- Journal of Applied Microbiology, 2011, v. 111, n. 4, p. 855, doi. 10.1111/j.1365-2672.2011.05101.x
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- Article
Natural whey starter for Parmigiano Reggiano: culture-independent approach.
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- Journal of Applied Microbiology, 2010, v. 108, n. 5, p. 1676, doi. 10.1111/j.1365-2672.2009.04564.x
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- Article
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 1, doi. 10.4081/ijfs.2016.5291
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- Article
Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 794, doi. 10.1111/j.1365-2621.2003.tb08244.x
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- Article
Short supply chains and Protected Designations of Origin: the case of Parmigiano Reggiano (Italy).
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- Ager: Journal of Depopulation & Rural Development Studies / Revista de Estudios sobre Despoblación y Desarrollo Rural, 2018, n. 25, p. 43, doi. 10.4422/ager.2018.11
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- Article
Estimating Market Power by Retailers in a Dynamic Framework: the Italian PDO Cheese Market.
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- Journal of Agricultural Economics, 2013, v. 64, n. 1, p. 33, doi. 10.1111/j.1477-9552.2012.00368.x
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- Article
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 868, doi. 10.1111/1541-4337.12219
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- Article
RELATIONSHIP BETWEEN SENSORY RESULTS AND COMPLIANCE SCORES IN GRATED PARMIGIANO-REGGIANO CHEESE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 487
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- Article
EVALUATION OF A SENSORY SCORECARD FOR GRATED PARMIGIANO-REGGIANO CHEESE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 23
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- Article
Innovation and marketing strategies for PDO products: the case of "Parmigiano Reggiano" as an ingredient.
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- Bio-Based & Applied Economics, 2016, v. 5, n. 2, p. 153, doi. 10.13128/BAE-20087
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- Article
Validation of Parmigiano Reggiano Cheese Aroma Authenticity, Categorized through the Use of an Array of Semiconductors Nanowire Device (S3).
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- Materials (1996-1944), 2016, v. 9, n. 2, p. 81, doi. 10.3390/ma9020081
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- Article
Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese.
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- Journal of Applied Microbiology, 2003, v. 95, n. 3, p. 463, doi. 10.1046/j.1365-2672.2003.01997.x
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- Article
Physical, Chemical, Textural and Sensorial Changes of Portioned Parmigiano Reggiano Cheese Packed under Different Conditions.
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- Food Science & Technology International, 2002, v. 8, n. 4, p. 203, doi. 10.1177/1082013202008004118
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- Article
Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics.
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- Foods, 2017, v. 6, n. 2, p. 13, doi. 10.3390/foods6020013
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- Article
Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield.
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- Journal of Dairy Research, 2015, v. 82, n. 2, p. 222, doi. 10.1017/S0022029915000102
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- Article
Comparison of the level of residual coagulant activity in different cheese varieties.
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- Journal of Dairy Research, 2009, v. 76, n. 3, p. 290, doi. 10.1017/S0022029909004075
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- Article
Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties.
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- Journal of Dairy Research, 2008, v. 75, n. 2, p. 218, doi. 10.1017/S0022029908003221
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- Article
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3625, doi. 10.1002/jsfa.6152
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- Article
Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano.
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- Sensors (14248220), 2018, v. 18, n. 5, p. 1617, doi. 10.3390/s18051617
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- Article
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.
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- Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 277, doi. 10.17113/ftb.55.03.17.5233
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- Article
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality.
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- Italian Journal of Animal Science, 2010, v. 9, n. 1, p. 138, doi. 10.4081/ijas.2010.e27
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- Article
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects.
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- PLoS ONE, 2012, v. 7, n. 7, p. 1, doi. 10.1371/journal.pone.0040945
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- Article