Works matching DE "PARMESAN cheese"
Results: 17
Effects of Collection Conditions on Maturation of Milk in the Production of Parmigiano-Reggiano Cheese.
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- Veterinary Research Communications, 2007, v. 31, n. 0, p. 405, doi. 10.1007/s11259-0067-7
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- Article
Occupational contact urticaria from Parmesan cheese.
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- Contact Dermatitis (01051873), 2007, v. 56, n. 2, p. 113, doi. 10.1111/j.1600-0536.2007.00997.x
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- Article
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium.
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- Agronomy Research, 2021, v. 19, n. 2, p. 344, doi. 10.15159/AR.21.061
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- Article
Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 794, doi. 10.1111/j.1365-2621.2003.tb08244.x
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- Article
Aflatoxin M1 in Parmesan cheese: HPLC determination.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1313, doi. 10.1111/j.1365-2621.1994.tb14703.x
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- Article
SPINACH AND ARTICHOKE DIP.
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- 2021
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- Recipe
EGGPLANT PARMESAN.
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- 2020
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- Publication type:
- Recipe
Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography.
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- Food Science & Nutrition, 2023, v. 11, n. 5, p. 2081, doi. 10.1002/fsn3.2438
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- Article
Why do vegetarian restaurants serve hamburgers? Toward an understanding of a cuisine.
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- Semiotica, 1990, v. 80, n. 1/2, p. 61, doi. 10.1515/semi.1990.80.1-2.61
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- Article
Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 445, doi. 10.4025/actascitechnol.v35i3.12794
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- Article
Authenticity under threat: grated Parmesan cheese sold in Brazil.
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- Journal of Dairy Research, 2022, v. 89, n. 2, p. 208, doi. 10.1017/S0022029922000310
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- Article
Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening.
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- Journal of Dairy Research, 2003, v. 70, n. 3, p. 359, doi. 10.1017/s0022029903006290
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- Article
Puffball apology.
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- Living Woods, 2009, n. 6, p. 15
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- Article
Assessment of the Nutritive Value of Dishes Designed for Athletes - Grilled Chicken Salad and Spaghetti with Tomatoes and Parmesan Cheese.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 4, p. 261, doi. 10.2478/v10222-012-0083-3
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- Article
Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil.
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- Ciência Rural, 2016, v. 46, n. 12, p. 2257, doi. 10.1590/0103-8478cr20160334
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- Article
Postprandial Inflammatory and Metabolic Responses Induced by Authentic Mytilinis Cheese: A Preliminary, Crossover, Nutritional Intervention in Healthy Adults.
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- Life (2075-1729), 2023, v. 13, n. 4, p. 923, doi. 10.3390/life13040923
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- Article
Microencapsulated oregano essential oil in grated Parmesan cheese conservation.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 661
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- Publication type:
- Article