Works matching DE "PARBOILED rice"

Results: 156

Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study.

Published in:

Foods, 2025, v. 14, n. 11, p. 1905, doi. 10.3390/foods14111905

By:

Alkandari, Sara;
Zafar, Tasleem A.;
Al-Sabah, Suleiman;
Abu Farha, Mohammed;
Abubaker, Jehad;
Al-Mulla, Fahd

Publication type:

Article

Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach.

Published in:

Amerta Nutrition, 2024, v. 8, p. 295, doi. 10.20473/amnt.v8i3SP.2024.295-304

By:

Hanifa, Zulfa Nur;
Emilia, Esi

Publication type:

Article

Effect of multi-step soaking process on head rice yield of parboiled paddy.

Published in:

Iran Agricultural Research, 2021, v. 40, n. 1, p. 93, doi. 10.22099/IAR.2021.39453.1426

By:

Zadeh, N. Razavi;
Nassiri, S. M.;
Zare, D.

Publication type:

Article

蒸谷米加工工艺及品质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 166, doi. 10.12161/j.issn.1005-6521.2021.18.025

By:

闫舒;
李洪岩;
王静

Publication type:

Article

A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1457, doi. 10.1080/07373930600952800

By:

Soponronnarit, Somchart;
Prachayawarakorn, Somkiat;
Rordprapat, Wathanyoo;
Nathakaranakule, Adisak;
Tia, Warunee

Publication type:

Article

MODEL APPLICATION: HYDRATION AND GELATINIZATION DURING RICE PARBOILING.

Published in:

Drying Technology, 2001, v. 19, n. 3/4, p. 571, doi. 10.1081/DRT-100103935

By:

Elbert, G.;
Tolaba, M.P.;
Suárez, C.

Publication type:

Article

Techno‐economic assessment on the implementation of biomass gasifier in conventional parboiling rice mills.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 3, p. 1709, doi. 10.1002/er.4991

By:

Beno Wincy, W.;
Edwin, M.

Publication type:

Article

DEVELOPMENT OF THE PARBOILING METHOD TO REDUCE THRESHING MECHANICAL DAMAGE AND FUNGAL CONTAMINATION OF LONG-KERNEL RICE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1195

By:

Alkhafaji, Ayad Jameel;
Mohammed, Rafid Hassan;
Husein, Ahmed Mohammed

Publication type:

Article

Does participation in contracts affect agricultural income? An empirical evidence from parboiled rice farmers in central Benin.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1800237

By:

Mounirou, Ichaou;
Yildiz, Fatih

Publication type:

Article

Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 5, p. 527, doi. 10.1046/j.1365-2621.2002.00610.x

By:

Miah, M. A. Kaddus;
Haque, Anwarul;
Douglass, M. Paul;
Clarke, Brian

Publication type:

Article

EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 70, doi. 10.34302/crpjfst/2023.15.3.6

By:

Akter, Tanjina;
Awal, Md. Shihabul;
Wazed, Md. Abdul;
Khatun, Anwara Akhtar;
Shakil, Md.;
Kamal, Md. Murtuza;
Al Banna, Md. Hasan;
Mozumder, N. H. M. Rubel

Publication type:

Article

EFFECT OF HYDROTHERMAL TREATMENTS ON PASTING PROPERTIES OF PARBOILED BROWN RICE.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 33, doi. 10.34302/crpjfst/2021.13.3.3

By:

Kaur A.;
Bhise, Suresh;
Kaur, Mandeep

Publication type:

Article

Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 753, doi. 10.4025/actascitechnol.v36i4.18495

By:

Fonseca, Flávia Araújo;
Soares Júnior, Manoel Soares;
Bassinello, Priscila Zaczuk;
da Costa Eifert, Eduardo;
Garcia, Diva Mendonça;
Caliari, Márcio

Publication type:

Article

Probiotic effect of Pichia pastoris X-33 produced in parboiled rice effluent and YPD medium on broiler chickens.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192904

By:

Gil de los Santos, Diego;
Gil de los Santos, João Rodrigo;
Gil-Turnes, Carlos;
Gaboardi, Giana;
Fernandes Silva, Luiza;
França, Rodrigo;
Gevehr Fernandes, Cristina;
Rochedo Conceição, Fabricio

Publication type:

Article

The Syntax and Semantics of Verbs of Cooking in Ìgbò.

Published in:

SKASE Journal of Theoretical Linguistics, 2009, v. 6, n. 2, p. 70

By:

Agbo, Maduabuchi

Publication type:

Article

Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 8, doi. 10.1016/j.fbp.2019.12.005

By:

Saniso, E.;
Prachayawarakorn, S.;
Swasdisevi, T.;
Soponronnarit, S.

Publication type:

Article

Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 47, doi. 10.1094/CCHEM-01-15-0013-R

By:

Han, Ashley;
Jinn, Jia‐Rong;
Mauromoustakos, Andy;
Wang, Ya‐Jane

Publication type:

Article

Soaking Conditions During Brown Rice Parboiling Impact the Level of Breakage-Susceptible Rice Kernels.

Published in:

Cereal Chemistry, 2014, v. 91, n. 6, p. 554, doi. 10.1094/CCHEM-03-14-0038-R

By:

Buggenhout, Joke;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Impact of Starch Gelatinization and Kernel Fissuring on the Milling Breakage Susceptibility of Parboiled Brown Rice.

Published in:

Cereal Chemistry, 2013, v. 90, n. 5, p. 490, doi. 10.1094/CCHEM-02-13-0033-R

By:

Buggenhout, Joke;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 414, doi. 10.1094/CCHEM-01-11-0011

By:

Newton, Jumaane;
Ya-Jane Wang;
Mauromoustakos, Andronikos

Publication type:

Article

Storage Stability of Flour-Blasted Brown Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 56, doi. 10.1094/CCHEM-10-09-0132

By:

Guraya, Harmeet S.;
Patindol, James A.

Publication type:

Article

Effect of Flour-Blasting Brown Rice on Reduction of Cooking Time and Resulting Texture.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 51, doi. 10.1094/CCHEM-10-09-0131

By:

Guraya, Harmeet S.

Publication type:

Article

FACTORS AFFECTING STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF RICE: A COMPREHENSIVE REVIEW.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 568, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.080

By:

Devi, Kh Jivarani;
Semmichon, S. K.;
Jarh, Ananya;
Sinha, Madhuri;
Gogoi, Moloya

Publication type:

Article

浸泡与发芽对蒸谷米镉含量的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 261, doi. 10.16429/j.1009-7848.2024.07.026

By:

刘淼淼;
孙倩倩;
张波;
周国燕;
郭波莉

Publication type:

Article

Changes in the properties of pigmented, non-pigmented and waxy varieties of rice before and after hydrothermal treatment and the acid modification of the isolated starches.

Published in:

Trends in Carbohydrate Research, 2012, v. 4, n. 3, p. 54

By:

Bharathi, T. V.;
Prasanna, R.;
Sathyan, Shruti;
Singh, Vasudeva

Publication type:

Article

QUANTIFYING OF THE RELATIONSHIP BETWEEN NOVEL INTERMITTENT DRYING VARIABLES AND SOME QUALITY PROPERTIES OF PARBOILED RICE USING RESPONSE SURFACE METHODOLOGY.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 3, p. 207, doi. 10.2298/CICEQ170813033S

By:

SHARABIANI, VALI RASOOLI;
TAGHINEZHAD, EBRAHIM

Publication type:

Article

Low-cost and low maintenance preservation of Agaricus brasiliensis cultures.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 6, p. 2411, doi. 10.1007/s11274-012-1050-1

By:

Maia, Scheila;
Toledo, Rômulo;
Almeida, Ana;
Silva, Romildo;
Rinker, Danny;
Dias, Eustáquio

Publication type:

Article

Production of Lipopeptide Biosurfactant Using Wastewater from Parboiled Paddy Rice and Evaluation of Antifungal Property of the Biosurfactant Against Two Dermatophyte Fungi.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 12, p. 9010, doi. 10.1007/s12010-024-05000-7

By:

Malakar, Chandana;
Ali, Mehjabin;
Patowary, Rupshikha;
Deka, Suresh

Publication type:

Article

Study on the nutritional potential of some rice assortments.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 469

By:

Alda, Liana Maria;
Bordean, Despina-Maria;
Bobiti, Ionut Adelin;
Alda, Simion;
Cristea, Teodor;
Scedei, Daniela Nicoleta;
Radulescu, Laura;
Moigradean, Diana;
Velciov, Ariana

Publication type:

Article

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet - An Analytical Study.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 1067, doi. 10.12944/CRNFSJ.9.3.31

By:

RAJESWARI, N.;
PRIYADHARSHINI, V. PREMALA

Publication type:

Article

Effect of Different Processing Methods on the Nutritional Value of Rice.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 683, doi. 10.12944/CRNFSJ.9.2.31

By:

KALITA, TARALI;
GOHAIN, UPASANA P.;
HAZARIKA, JIMPI

Publication type:

Article

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in A Retort Pouch.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 555, doi. 10.12944/CRNFSJ.7.2.24

By:

WIRUCH, PORNPUN;
NARUENARTWONGSAKUL, SRISUWAN;
CHALERMCHAT, YONGYUT

Publication type:

Article

Optimization of Process Paramaters of Parboiled Black Rice Using Response Surface Methodology.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 102, doi. 10.12944/CRNFSJ.7.1.11

By:

WIDYASAPUTRA, REZA;
SYAMSIR, ELVIRA;
BUDIJANTO, SLAMET

Publication type:

Article

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 183, doi. 10.12944/CRNFSJ.6.1.21

By:

THORY, RAHUL;
SANDHU, KAWALJIT SINGH;
SINHMAR, ARCHANA

Publication type:

Article

Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice.

Published in:

Foods, 2024, v. 13, n. 3, p. 393, doi. 10.3390/foods13030393

By:

Pinta, Wanwipa;
Aninbon, Chorkaew;
Kaewtaphan, Phissanu;
Kunyanee, Kannika

Publication type:

Article

Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh.

Published in:

Foods, 2023, v. 12, n. 21, p. 3997, doi. 10.3390/foods12213997

By:

Akhter, Kazi Turjaun;
Shozib, Habibul Bari;
Islam, Md. Hafizul;
Sarwar, Sneha;
Islam, Md. Mariful;
Akanda, Md. Rubel;
Siddiquee, Muhammad Ali;
Mohiduzzaman, Md.;
Rahim, Abu Torab M. A.;
Shaheen, Nazma

Publication type:

Article

Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?

Published in:

Foods, 2021, v. 10, n. 8, p. 1869, doi. 10.3390/foods10081869

By:

Uyeh, Daniel Dooyum;
Asem-Hiablie, Senorpe;
Park, Tusan;
Kim, Kyungmin;
Mikhaylov, Alexey;
Woo, Seungmin;
Ha, Yushin

Publication type:

Article

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars.

Published in:

Foods, 2021, v. 10, n. 6, p. 1316, doi. 10.3390/foods10061316

By:

Taddei, Federica;
Galassi, Elena;
Nocente, Francesca;
Gazza, Laura

Publication type:

Article

Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production.

Published in:

Foods, 2020, v. 9, n. 8, p. 975, doi. 10.3390/foods9080975

By:

Hong, Hyun Hee;
Kim, Mina K.

Publication type:

Article

Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment.

Published in:

Foods, 2020, v. 9, n. 1, p. 86, doi. 10.3390/foods9010086

By:

Taghinezhad, Ebrahim;
Szumny, Antoni;
Kaveh, Mohammad;
Rasooli Sharabiani, Vali;
Kumar, Anil;
Shimizu, Naoto

Publication type:

Article

The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability †.

Published in:

Foods, 2018, v. 7, n. 12, p. 207, doi. 10.3390/foods7120207

By:

Lu, Louise Weiwei;
Monro, John;
Lu, Jun;
Rush, Elaine

Publication type:

Article

Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3784317

By:

Mahouli, Love Mouka;
Saah, Bruno Fotso;
Dongmo, Hygride;
Kenfack, Justine Odelonne;
Njapndounke, Bilkissou;
Ndjang, Marie Madeleine Nanga;
Klang, Mathilde Julie

Publication type:

Article

Total Arsenic, Cadmium, and Lead Determination in Brazilian Rice Samples Using ICP-MS.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/3968786

By:

Mataveli, Lidiane Raquel Verola;
Buzzo, Márcia Liane;
Arauz, Luciana Juncioni de;
Carvalho, Maria de Fátima Henriques;
Arakaki, Edna Emy Kumagai;
Matsuzaki, Richard;
Tiglea, Paulo

Publication type:

Article

Phytotoxicity test of effluent and sludge from a rice parboiling industry.

Published in:

Revista Ciência e Natura, 2020, v. 42, p. 1, doi. 10.5902/2179460x39393

By:

Lourenço, Vitor Alves;
Nadaleti, Willian Cézar;
Vieira, Bruno Müller;
Corrêa, Érico Kunde;
Fialho, Gustavo Sessa

Publication type:

Article

การทำนายประสิทธิภาพการส่งออกข้าวไทยโดยใช้เครือข่ายความเชื่อแบบเบส์.

Published in:

Journal of Science & Technology MSU, 2019, v. 38, n. 1, p. 40

By:

ธิปไตย พงษ์ศาสตร์;
ธัญลักษณ์ คล้ายสงคราม;
สุพัตรา ปัญญาคุณ

Publication type:

Article

Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 715

By:

Fofana, M.;
Wanvoeke, J.;
Manful, J.;
Futakuchi, K.;
Van Mele, P.;
Zossou, E.;
Bléoussi, T. M. R.

Publication type:

Article

Optimization of parboiling conditions for enhanced Japonica rice milling.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 11, p. 764, doi. 10.9755/ejfa.2016-03-322

By:

Dooyum, Uyeh Daniel;
Seung Min Woo;
Dong Hyuck Hong;
Yu Shin Ha

Publication type:

Article

Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.).

Published in:

Food Science & Technology International, 2024, v. 30, n. 2, p. 160, doi. 10.1177/10820132221139891

By:

Kanan, Md. Kawser Alam;
Nahar, Towrin;
Islam, Nazmul;
Rahman, Md. Jiaur;
Ahmed, Shakil;
Kabir, Md. Shahjahan;
Ahmed, Maruf

Publication type:

Article

Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice.

Published in:

Food Science & Technology International, 2021, v. 27, n. 8, p. 746, doi. 10.1177/1082013220983953

By:

Chakraborty, Sourav;
Gautam, Swapnil Prashant;
Sarma, Mausumi;
Hazarika, Manuj Kumar

Publication type:

Article

Toxicity Bioassay and Respiratory Impact of Fungicide Tricyclazole on Anabas testudineus.

Published in:

Water, Air & Soil Pollution, 2024, v. 235, n. 1, p. 1, doi. 10.1007/s11270-023-06836-1

By:

Soman, Shalu;
Aloorkalarickal Unnikrishnan, Arun;
Reghu Nandanan Pillai, Syamkumar

Publication type:

Article