Works matching DE "PARACASEIN"

Results: 19

Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 923, doi. 10.1007/s00217-014-2396-4

By:

Xue, Chaohui;
Zhang, Lanwei;
Fan, Rongbo;
Wang, Shumei;
Li, Hongbo;
Luo, Xue;
Liu, Wenli;
Song, Wei

Publication type:

Article

Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 977, doi. 10.1007/s00217-014-2402-x

By:

Ilha, Eunice;
Silva, Tiago;
Lorenz, Juliana;
Oliveira Rocha, Gabriela;
Sant'Anna, Ernani

Publication type:

Article

Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation.

Published in:

Iranian Journal of Veterinary Medicine, 2022, v. 16, n. 1, p. 89, doi. 10.22059/IJVM.2021.313626.1005141

By:

Pourbaba, Hamid;
Anvar, Amir Ali;
Pourahmad, Rezvan;
Hamed, Ahari

Publication type:

Article

Interaction between sodium chloride and paracasein as determined by water sorption

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 127, doi. 10.1111/j.1365-2621.1984.tb13688.x

By:

Hardy, J. J.;
Steinberg, M. P.

Publication type:

Article

STUDIES OF THE MICROSTRUCTURAL DEVELOPMENTIN PASTA FILATA CHEESE.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 213

By:

Zaharia, Simona

Publication type:

Article

Comparative study of the paracasein fraction of two ewe's milk cheese varieties.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 4, p. 491, doi. 10.1017/S0022029915000254

By:

Panteli, Maria;
Zoidou, Evangelia;
Moatsou, Golfo

Publication type:

Article

Pategrás cheese as a suitable carrier for six probiotic cultures.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 265, doi. 10.1017/S0022029910000051

By:

Bergamini, Carina;
Hynes, Erica;
Meinardi, Carlos;
Suárez, Viviana;
Quiberoni, Andrea;
Zalazar, Carlos

Publication type:

Article

<sup>1</sup>H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 3, p. 841, doi. 10.1111/j.1365-2672.2009.04491.x

By:

Foerst, P.;
Reitmaier, J.;
Kulozik, U.

Publication type:

Article

Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 439, doi. 10.17113/ftb.52.04.14.3659

By:

Aljewicz, Marek;
Cichosz, Grażyna;
Nalepa, Beata;
Kowalska, Marika

Publication type:

Article

Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20.

Published in:

Letters in Applied Microbiology, 2010, v. 50, n. 4, p. 419, doi. 10.1111/j.1472-765X.2010.02818.x

By:

Gudiña, E. J.;
Rocha, V.;
Teixeira, J. A.;
Rodrigues, L. R.

Publication type:

Article

The best time of cytotoxicity for extracted cell wall from Lactobacillus casei and paracasei in K562 cell line.

Published in:

Tehran University Medical Journal, 2013, v. 70, n. 11, p. 691

By:

Riki, Malihe;
Farokhi, Farah;
Tukmechi, Amir

Publication type:

Article

Effect of Exogenous Factors on Bacteriocin Production from Lactobacillus paracasei J23 by Using a Resting Cell System.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 12, p. 24355, doi. 10.3390/ijms141224355

By:

Huaxi Yi;
Xue Han;
Yanyan Yang;
Wenli Liu;
Hui Liu;
Yingchun Zhang;
Kai Sun;
Lanwei Zhang;
Fang Ma

Publication type:

Article

Effect of yeast inoculation rate on the metabolism of contaminating lactobacilli during fermentation of corn mash.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2004, v. 31, n. 12, p. 581, doi. 10.1007/s10295-004-0191-0

By:

Narendranath, Neelakantam;
Power, Ronan

Publication type:

Article

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2748, doi. 10.1007/s11947-011-0581-z

By:

Rodrigues, Dina;
Sousa, Sérgio;
Gomes, Ana;
Pintado, Maria;
Silva, José;
Costa, Paulo;
Amaral, Maria;
Rocha-Santos, Teresa;
Freitas, Ana

Publication type:

Article

Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2419, doi. 10.1007/s11947-011-0560-4

By:

Foerst, Petra;
Kulozik, Ulrich

Publication type:

Article

Occurrence of abortive infection systems and phage resistance in lactic acid bacteria isolated from bryndza ewes' cheese.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 62

By:

DUBÍKOVÁ, KATARÍNA;
PRISTAŠ, PETER;
JAVORSKÝ, PETER

Publication type:

Article

Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying.

Published in:

Drying Technology, 2013, v. 31, n. 13/14, p. 1497, doi. 10.1080/07373937.2013.809733

By:

Bauer, S.A. W.;
Kulozik, U.;
Foerst, P.

Publication type:

Article

Lactobacillus paracasei Reduces Intestinal Inflammation in Adoptive Transfer Mouse Model of Experimental Colitis.

Published in:

Clinical & Developmental Immunology, 2011, p. 1, doi. 10.1155/2011/807483

By:

Oliveira, Manuel;
Bosco, Nabil;
Perruisseau, Genevieve;
Nicolas, Jeanne;
Segura-Roggero, Iris;
Duboux, Stéphane;
Briand, Muriel;
Blum, Stéphanie;
Benyacoub, Jalil

Publication type:

Article

POŚREDNIE WYKORZYSTANIE DROŻDŻY YARROWIA LIPOLYTICA DO POPRAWY CECH SENSORYCZNYCH SERÓW NISKOTŁUSZCZOWYCH.

Published in:

Acta Scientiarum Polonorum: Biotechnologia, 2009, v. 8, n. 4, p. 13

By:

Szołtysik, Marek;
Pokora, Marta;
Sławska, Emilia;
Niedbalska, Joanna;
Dąbrowska, Anna;
Połomska, Xymena;
Wojtatowicz, Maria;
Chrzanowska, Józefa

Publication type:

Article