Works matching DE "PAPRIKA"

Results: 176

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 623, doi. 10.1007/s00217-010-1314-7

By:

Brunner, Marion;
Katona, Róbert;
Stefánka, Zsolt;
Prohaska, Thomas

Publication type:

Article

Quality characteristics of different red pepper cultivars ( Capsicum annuum L.) for hot paprika production.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 557, doi. 10.1007/s00217-007-0756-z

By:

M. Ayuso;
M. Bernalte;
Mercedes Lozano;
M. García;
Vicente Montero de Espinosa;
M. Pérez;
M. Hernández;
Norbert Somogyi

Publication type:

Article

PHYTOCHEMICAL COMPOSITION OF GROUND PAPRIKA FROM THE EASTERN DANUBE REGION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 3, doi. 10.18047/poljo.24.2.1

By:

Vinković, T.;
Gluščić, V.;
Mendaš, G.;
Vinković Vrček, I.;
Parađiković, N.;
Tkalec, M.;
Štolfa Čamagajevac, I.

Publication type:

Article

Effect of Supplemental Inter-Lighting on Paprika Cultivated in an Unheated Greenhouse in Summer Using Various Light-Emitting Diodes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1684, doi. 10.3390/plants12081684

By:

Kwon, Yong Beom;
Lee, Joo Hwan;
Roh, Yoo Han;
Choi, In-Lee;
Kim, Yongduk;
Kim, Jidong;
Kang, Ho-Min

Publication type:

Article

DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.665618

By:

Raclariu-Manolică, Ancuţa Cristina;
Anmarkrud, Jarl Andreas;
Kierczak, Marcin;
Rafati, Nima;
Thorbek, Birgitte Lisbeth Graae;
Schrøder-Nielsen, Audun;
de Boer, Hugo J.

Publication type:

Article

The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 929, doi. 10.1111/j.1365-2621.2005.01025.x

By:

Bircan, Cavit

Publication type:

Article

The effect of a natural antioxidant on the stability of heat-treated paprika.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 1005, doi. 10.1111/j.1365-2621.2005.01034.x

By:

Gómez Ladrón de Guevara, Ricardo;
Bernabeu, Rodolfo;
Picazo, Marta Isabel;
González, Manuel;
Varón, Ramón

Publication type:

Article

The effect of different paprika types on the ripening process and quality of dry sausages.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 411, doi. 10.1111/j.1365-2621.2005.00944.x

By:

Revilla, Isabel;
Quintana, Ana María Vivar

Publication type:

Article

Phenolic compounds and plant extracts protect paprika against UV-induced discoloration.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 1, p. 67, doi. 10.1111/j.1365-2621.2004.00909.x

By:

Cuvelier, Marie-Elisabeth;
Berset, Claudette

Publication type:

Article

Acceleration of the drying rates of paprika fruit with drying oil and cutting.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 207, doi. 10.1111/j.1365-2621.2001.00452_36_2.x

By:

Krajayklang, Mayuree;
Klieber, Andreas;
Dry, Peter R.

Publication type:

Article

Applicability of the EN 1785 Method for Detection of Paprika Irradiated with E‐Beam.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 11, p. 1, doi. 10.1002/ejlt.202000211

By:

Roca, María J.;
Andreo‐Martínez, Pedro;
García‐Martínez, Nuria;
Almela, Luis

Publication type:

Article

ANALYSIS OF COLOUR CHARACTERISTICS OF PAPRIKA POWDER WITH DIFFERENT OIL CONTENT.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2011, v. 9, n. 2, p. 113

By:

HORVÁTH, Zsuzsanna H.;
HODÚR, Cecília

Publication type:

Article

EFFECT OF NETTLE AND WILD GARLIC EXTRACTS IN BIOLOGICAL CONTROL.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 2, p. 127

By:

ANDRÁS, PALKOVICS;
JÓZSEF, VOJNICH VIKTOR;
ATTILA, HÜVELY;
JUDIT, PETŐ;
BLANKA, UNYI-BUZETZKY

Publication type:

Article

RED PEPPER POWDER COLOR MEASUREMENT BY USING AN INTEGRATING SPHERE AND DIGITAL IMAGE PROCESSING.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2009, n. 3, p. 49

By:

Darvasi, Eugen;
Kékedy-Nagy, Ladislau

Publication type:

Article

HETEROSIS FOR FRUIT YIELD AND ITS COMPONENTS OVER ENVIRONMENTS IN PAPRIKA (CAPSICUM ANNUUM VAR LONGUM L.).

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 1, p. 35

By:

Srividhya, S.;
Ponnuswami, V.

Publication type:

Article

Paprika extract: a green inhibitor for mitigating carbon steel disintegration in 1 M HCl pickling solution.

Published in:

2021

By:

Kamel, Medhat M.;
Fouda, Abdel Aziz S.;
Rashwan, Salah M.;
Abdelkader, Osama

Publication type:

Letter

Characterization of Paprika mild mottle virus first isolated in Japan.

Published in:

Journal of General Plant Pathology, 2003, v. 69, n. 3, p. 199, doi. 10.1007/s10327-002-0028-5

By:

Hamada, Hiroyuki;
Takeuchi, Shigeharu;
Morita, Yasuaki;
Sawada, Hiromasa;
Kiba, Akinori;
Hikichi, Yasufumi

Publication type:

Article

Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction.

Published in:

Animal Bioscience, 2024, v. 37, n. 11, p. 1979, doi. 10.5713/ab.24.0258

By:

Geon Ho Kim;
Koo Bok Chin

Publication type:

Article

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 271, doi. 10.21608/jfds.2023.229360.1126

By:

Zeitoun, Rawan A. A.;
Ismail, M. A.;
Hassanin, M. A.;
Srour, T. M.

Publication type:

Article

Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis.

Published in:

Fisheries Science, 2003, v. 69, n. 6, p. 1158, doi. 10.1111/j.0919-9268.2003.00740.x

By:

Hancz, Csaba;
Magyary, István;
Molnár, Tamás;
Sato, Shoh;
Horn, Péter;
Taniguchi, Nobuhiko

Publication type:

Article

Dispersive Magnetic Solid-Phase Extraction as a Novelty Sample Treatment for the Determination of the Main Aflatoxins in Paprika.

Published in:

Toxins, 2023, v. 15, n. 2, p. 160, doi. 10.3390/toxins15020160

By:

García-Nicolás, María;
Arroyo-Manzanares, Natalia;
Viñas, Pilar

Publication type:

Article

생식용 빨간색 미니 파프리카 '뉴다온레드' 육성.

Published in:

Korean Journal of Breeding Science, 2025, v. 57, n. 1, p. 49, doi. 10.9787/KJBS.2025.57.1.49

By:

안철근;
박보경;
이선영;
안재욱;
윤혜숙

Publication type:

Article

생산성이 높은 빨간색 미니 파프리카 ‘라온레드’ 육성.

Published in:

Korean Journal of Breeding Science, 2023, v. 55, n. 4, p. 415, doi. 10.9787/KJBS.2023.55.4.415

By:

안철근;
김우일;
오주열;
박보경;
윤혜숙

Publication type:

Article

항산화 활성, 폴리페놀 함량 및 적색소 함량 분석을 통한 고기능성 적색 파프리카(Capsicum annuum L.) 유전자원 선발.

Published in:

Korean Journal of Breeding Science, 2021, v. 53, n. 2, p. 96, doi. 10.9787/KJBS.2021.53.2.96

By:

박종빈;
이강민;
박종숙;
김주;
이준대

Publication type:

Article

Genetic analysis of paprika genotypes for dry fruit yield in chilli.

Published in:

Journal of Spices & Aromatic Crops, 2016, v. 25, n. 2, p. 200

By:

Srikanth, S.;
Kanthaswamy, V.;
Kumar, S. Ramesh

Publication type:

Article

Variability and character association in paprika and paprika alike chillies.

Published in:

Journal of Spices & Aromatic Crops, 2015, v. 24, n. 1, p. 61

By:

Shiva, K. N.;
Prasath, D.;
Gobinath, P.;
Leela, N. K.;
Zachariah, T. J.

Publication type:

Article

Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annuum L.).

Published in:

Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 92

By:

Shiva, K. N.;
Srinivasan, V.;
Zachariah, T. J.;
Leela, N. K.

Publication type:

Article

Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.).

Published in:

Journal of Spices & Aromatic Crops, 2014, v. 23, n. 2, p. 164

By:

Gobinath, P.;
Zachariah, T. J.;
Shiva, K. N.;
Leela, N. K.;
Jayarajan, K.;
Geoffry, Kiptoo

Publication type:

Article

Influence of Tomato and Paprika Paste Residues on Soil Properties and Potato Growth.

Published in:

Ekoloji Dergisi, 2013, v. 22, n. 86, p. 9, doi. 10.5053/ekoloji.2013.862

By:

CEYLAN, Safak;
SECER, Muzeyyen;
ELMACI, Omer Lutfu

Publication type:

Article

AN HPLC METHOD FOR THE ANALYSIS OF PAPRIKA COLOR IN FOOD USING CAPSANTHIN AS AN INDICATOR.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2001, v. 24, n. 15, p. 2347, doi. 10.1081/JLC-100105146

By:

Hayashi, Tomoko;
Hayashi, Kazuo;
Fujita, Jiro;
Ono, Masao;
Oka, Hisao;
Ito, Yuko;
Matsumoto, Hiroshi;
Ozeki, Naoko;
Itakura, Yuko;
Nakazawa, Hiroyuki

Publication type:

Article

COMPARISON OF ACETALS AS IN SITU MODIFIERS FOR THE SUPERCRITICAL FLUID EXTRACTION OF β-CAROTENE FROM PAPRIKA WITH CARBON DIOXIDE.

Published in:

Journal of Liquid Chromatography & Related Technologies, 1999, v. 22, n. 2, p. 241, doi. 10.1081/JLC-100101657

By:

Weathers, R.M.;
Beckholt, D.A.;
Lavella, A.L.;
Danielson, N.D.

Publication type:

Article

Efecto del uso de aguas residuales urbanas sobre el rendimiento y la calidad microbiológica del pimentón (Capsicum annun L.) cultivado en hidroponía.

Published in:

Información Tecnológica, 2021, v. 32, n. 6, p. 93, doi. 10.4067/S0718-07642021000600093

By:

Ibarra-Rondón, Aldo J.;
Fragoso-Castilla, Pedro J.;
Villero-Wolf, Felix R.;
Rodríguez-Jiménez, Dalia M.

Publication type:

Article

Paprika prevents heart attacks, says Japanese study.

Published in:

Chemistry & Industry, 2006, n. 19, p. 10

By:

Richards, Lisa

Publication type:

Article

Inhibition of Autoxidation of Paprika Carotenoids by Plant Antioxidants.

Published in:

Applied Biochemistry & Microbiology, 2019, v. 55, n. 2, p. 182, doi. 10.1134/S0003683819020121

By:

Misharina, T. A.;
Kiseleva, V. I.

Publication type:

Article

Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids.

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 6, p. 695, doi. 10.1134/S000368381806011X

By:

Misharina, T. A.;
Semenova, M. G.;
Kiseleva, V. I.

Publication type:

Article

Screening of paprika (Capsicum annuum L.) varieties resistant to NaCl salt stress.

Published in:

Acta Agraria Debreceniensis, 2022, n. 1, p. 105, doi. 10.34101/ACTAAGRAR/1/10420

By:

Massimi, Mohunnad;
Radocz, Laszlo

Publication type:

Article

The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper.

Published in:

Acta Agraria Debreceniensis, 2020, n. 2, p. 103, doi. 10.34101/ACTAAGRAR/2/4286

By:

Silva e Souza, Carice;
Duah, Stella Agyemang;
Neményi, András;
Pék, Zoltán;
Helyes, Lajos

Publication type:

Article

IS HELICOVERPA ARMIGERA (LEPIDOPTERA: NOCTUIDAE) A KEY PEST IN WESTERN ROMANIAN PAPRIKA PEPPER CROPS?

Published in:

Romanian Journal for Plant Protection, 2021, v. 14, p. 75, doi. 10.54574/RJPP.14.09

By:

VÎRTEIU, Ana-Maria;
SEIBERT, Ana-Maria;
ȘTEF, Ramoma;
CĂRĂBEȚ, Alin;
CHIȘ, Codruța;
GROZEA, Ioana

Publication type:

Article

Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation.

Published in:

Foods, 2024, v. 13, n. 2, p. 191, doi. 10.3390/foods13020191

By:

Su, Fan;
Wu, Yongqiang;
Cao, Yanping;
Wang, Shaojia

Publication type:

Article

Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.

Published in:

Foods, 2023, v. 12, n. 14, p. 2808, doi. 10.3390/foods12142808

By:

Lami, Olda;
Sama-Berrocal, Celia;
Martín, Alberto;
Mesías, Francisco J.;
Velázquez, Rocío

Publication type:

Article

Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika.

Published in:

Foods, 2023, v. 12, n. 10, p. 2041, doi. 10.3390/foods12102041

By:

Dippong, Thomas;
Senila, Lacrimioara;
Muresan, Laura Elena

Publication type:

Article

Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics.

Published in:

Foods, 2022, v. 11, n. 15, p. 2376, doi. 10.3390/foods11152376

By:

Sun, Xiaodong;
Zhang, Min;
Wang, Pengjiao;
Chen, Junhua;
Yang, Shengjun;
Luo, Peng;
Gao, Xiuli

Publication type:

Article

An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons.

Published in:

Foods, 2021, v. 10, n. 5, p. 973, doi. 10.3390/foods10050973

By:

Coleto, José M.;
Martín, Alberto;
Horrillo, Andrés;
Mesías, Francisco J.;
Velázquez, Rocío;
González-Peñas, Elena

Publication type:

Article

The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools.

Published in:

Foods, 2020, v. 9, n. 7, p. 944, doi. 10.3390/foods9070944

By:

Galvin-King, Pamela;
Haughey, Simon A.;
Elliott, Christopher T.

Publication type:

Article

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA).

Published in:

Foods, 2020, v. 9, n. 4, p. 486, doi. 10.3390/foods9040486

By:

Barbosa, Sergio;
Saurina, Javier;
Puignou, Lluís;
Núñez, Oscar

Publication type:

Article

CHARACTERISTICS OF PAPRIKA SAMPLES OF DIFFERENT GEOGRAPHICAL ORIGIN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 254, doi. 10.5219/902

By:

Štursa, Václav;
Diviš, Pavel;
Pořízka, Jaromír

Publication type:

Article

Physiological function of water channels as affected by salinity in roots of paprika pepper.

Published in:

Physiologia Plantarum, 1999, v. 105, n. 1, p. 95, doi. 10.1034/j.1399-3054.1999.105115.x

By:

Carvajal, Micaela;
Martínez, Vicente;
Alcaraz, Carlos Francisco

Publication type:

Article

Occupational contact urticaria from paprika.

Published in:

Contact Dermatitis (01051873), 1997, v. 37, n. 3, p. 135, doi. 10.1111/j.1600-0536.1997.tb00326.x

By:

Foti, Caterina;
Cassano, Nicoletta;
Mazzarella, Francesco;
Bonamonte, Domenico;
Veña, Gino Antonio

Publication type:

Article

Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extracts.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 280, doi. 10.1080/09168451.2014.972329

By:

Yuko Iwasaki;
Shingo Takahashi;
Koichi Aizawa;
Kazuo Mukai

Publication type:

Article

Effective bioremoval of Fe(III) ions using paprika (Capsicum annuum L.) pomace generated in the food industry.

Published in:

Journal of Material Cycles & Waste Management, 2021, v. 23, n. 1, p. 248, doi. 10.1007/s10163-020-01133-z

By:

Kalak, Tomasz;
Dudczak-Hałabuda, Joanna;
Tachibana, Yu;
Cierpiszewski, Ryszard

Publication type:

Article