Works matching DE "PAPRIKA"

Results: 179

Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach.

Published in:

Foods, 2025, v. 14, n. 13, p. 2323, doi. 10.3390/foods14132323

By:

Primožič, Sabina;
Terro, Cathrine;
Strojnik, Lidija;
Šegatin, Nataša;
Poklar Ulrih, Nataša;
Ogrinc, Nives

Publication type:

Article

Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments.

Published in:

Poultry, 2025, v. 4, n. 2, p. 25, doi. 10.3390/poultry4020025

By:

Valentim, Jean Kaique;
de Almeida, Alexander Alexandre;
Serpa, Felipe Cardoso;
de Castro Burbarelli, Maria Fernanda;
Felix, Gisele Aparecida;
Gomes, Kaique Moreira;
Ouros, Caio Cesar dos;
Caldara, Fabiana Ribeiro;
Martelli, Sílvia Maria;
Komiyama, Claudia Marie;
Garcia, Rodrigo Garófallo

Publication type:

Article

IdRef, Paprika and Qualinka. A toolbox for authority data quality and interoperability.

Published in:

ABI Technik, 2020, v. 40, n. 2, p. 158, doi. 10.1515/abitech-2020-2006

By:

Provost, Aline Le;
Nicolas, Yann

Publication type:

Article

Direct Voltammetric Determination of Ascorbic Acid in Natural Paprika Fruits Without Sample Pretreatment.

Published in:

Electroanalysis, 2015, v. 27, n. 3, p. 808, doi. 10.1002/elan.201400603

By:

Öri, Zsuzsanna;
Nagy, Lívia;
Kiss, László;
Kovács, Barna;
Nagy, Géza

Publication type:

Article

Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods.

Published in:

Phytochemical Analysis, 2003, v. 14, n. 5, p. 325, doi. 10.1002/pca.726

By:

Guido Flamini;
Ivano Morelli;
Luigi Piacenza

Publication type:

Article

Efisiensi Alokatif Usaha Tani Paprika di Kecamatan Cisarua.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 2, p. 274, doi. 10.18343/jipi.28.2.274

By:

Hidayanti, Cika Santi;
Hastuti

Publication type:

Article

Effect of organic fertilizer on the growth and fruit yield of six paprika ( Capsicum annum L. ) cultivars in Malawi.

Published in:

Agroforestry Systems, 2011, v. 83, n. 3, p. 361, doi. 10.1007/s10457-011-9415-2

By:

Sileshi, Gudeta;
Akinnifesi, Festus;
Gondwe, France;
Ajayi, Oluyede;
Mng'omba, Simon;
Mwafongo, Konisaga

Publication type:

Article

Studies on the Influence of Soilless Growing Systems and Nutrient Concentration of Hoagland's Solution on Growth and Development of Paprika Chilli (Capsicum annuum L.).

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 4, p. 270

By:

SEEMA, A. N.;
VISHWANATH, K.;
GOWDA, BASAVE;
PARASHIVAMURTHY;
SUJITH, G. M.;
SUNEETHA, C.

Publication type:

Article

Characterization of Spanish Paprika by Multivariate Analysis of Absorption and Fluorescence Spectra.

Published in:

Analytical Letters, 2016, v. 49, n. 8, p. 1184, doi. 10.1080/00032719.2015.1089257

By:

Maraña, Olga Monago;
García, Teresa de Jesús Bartolomé;
Díaz, Teresa Galeano

Publication type:

Article

Waste Segregation FMEA Model Integrating Intuitionistic Fuzzy Set and the PAPRIKA Method.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 8, p. 1375, doi. 10.3390/math8081375

By:

Carnero, María Carmen

Publication type:

Article

HETEROSIS FOR FRUIT YIELD AND ITS COMPONENTS OVER ENVIRONMENTS IN PAPRIKA (CAPSICUM ANNUUM VAR LONGUM L.).

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 1, p. 35

By:

Srividhya, S.;
Ponnuswami, V.

Publication type:

Article

Researches Concerning the Influence of Some Morphological Characters on Paprika Pepper Yield used in Solarium Type.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2012, v. 69, n. 1, p. 344

By:

URSU, Paul Sebastian;
BERAR, Viorel;
POŞTA, Gheorghe

Publication type:

Article

Effect of Abiotic Stresses on Ascorbic Acid (Vitamin C) Content in Paprika (Capsicum annuum L.).

Published in:: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 530
Publication type:: Article

Stability Analysis of Fruit Weight in Paprika Pepper.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2010, v. 67, n. 1, p. 235

By:

Ciulca, Sorin;
Madosa, Emilian;
Ciulca, Adriana;
Chis, Sabin

Publication type:

Article

Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2020, v. 61, n. 4, p. 154, doi. 10.3358/shokueishi.61.154

By:

Takayuki NAKAJIMA;
Kenji OTSUKA;
Sanae TOMIZAWA;
Tamako MASUBUCHI;
Yumiko YAMAKI;
Kyoko KAMIJO;
Souichi YOSHIKAWA;
Tomomi TAKADA;
Yoshie KOKAJI;
Shui WATANABE;
Yoshihiro OHSAWA;
Tsuneo HASHIMOTO

Publication type:

Article

Genetic analysis of paprika genotypes for dry fruit yield in chilli.

Published in:

Journal of Spices & Aromatic Crops, 2016, v. 25, n. 2, p. 200

By:

Srikanth, S.;
Kanthaswamy, V.;
Kumar, S. Ramesh

Publication type:

Article

Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annuum L.).

Published in:

Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 92

By:

Shiva, K. N.;
Srinivasan, V.;
Zachariah, T. J.;
Leela, N. K.

Publication type:

Article

Variability and character association in paprika and paprika alike chillies.

Published in:

Journal of Spices & Aromatic Crops, 2015, v. 24, n. 1, p. 61

By:

Shiva, K. N.;
Prasath, D.;
Gobinath, P.;
Leela, N. K.;
Zachariah, T. J.

Publication type:

Article

Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.).

Published in:

Journal of Spices & Aromatic Crops, 2014, v. 23, n. 2, p. 164

By:

Gobinath, P.;
Zachariah, T. J.;
Shiva, K. N.;
Leela, N. K.;
Jayarajan, K.;
Geoffry, Kiptoo

Publication type:

Article

Influence of Tomato and Paprika Paste Residues on Soil Properties and Potato Growth.

Published in:

Ekoloji Dergisi, 2013, v. 22, n. 86, p. 9, doi. 10.5053/ekoloji.2013.862

By:

CEYLAN, Safak;
SECER, Muzeyyen;
ELMACI, Omer Lutfu

Publication type:

Article

Occupational contact urticaria from paprika.

Published in:

Contact Dermatitis (01051873), 1997, v. 37, n. 3, p. 135, doi. 10.1111/j.1600-0536.1997.tb00326.x

By:

Foti, Caterina;
Cassano, Nicoletta;
Mazzarella, Francesco;
Bonamonte, Domenico;
Veña, Gino Antonio

Publication type:

Article

DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.665618

By:

Raclariu-Manolică, Ancuţa Cristina;
Anmarkrud, Jarl Andreas;
Kierczak, Marcin;
Rafati, Nima;
Thorbek, Birgitte Lisbeth Graae;
Schrøder-Nielsen, Audun;
de Boer, Hugo J.

Publication type:

Article

Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture.

Published in:

Journal of Oleo Science, 2022, v. 71, n. 5, p. 735, doi. 10.5650/jos.ess21427

By:

Hiroko Yatsuhashi;
Hiroko Takumi;
Yoshinobu Terada;
Takashi Kuriki

Publication type:

Article

Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study.

Published in:

Journal of Oleo Science, 2018, v. 67, n. 9, p. 1149, doi. 10.5650/jos.ess18076

By:

Ryo Kakutani;
Saori Hokari;
Azusa Nishino;
Takashi Ichihara;
Kazuhisa Sugimoto;
Takeshi Takaha;
Takashi Kuriki;
Takashi Maoka

Publication type:

Article

EFFECT OF PLANT GROWTH REGULATORS ON PAPRIK- A REVIEW.

Published in:

Agricultural Reviews, 2009, v. 30, n. 3, p. 229

By:

Kannan, K.;
Jawaharlal, M.;
Prabhu, M.

Publication type:

Article

COMPARISON OF THE MINERAL CONTENT OF PROCESSED SPICE SAMPLES OF SWEET AND HOT PAPRIKA FROM THE SZEGED REGION.

Published in:

Journal of Elementology, 2018, v. 23, n. 2, p. 521, doi. 10.5601/jelem.2017.22.4.1497

By:

Ördög, Attila;
Poór, Péter;
Štajner, Dubravka;
Popović, Boris;
Bátori, Zoltán;
Tari, Irma

Publication type:

Article

A Validated HPTLC Method for the Determination of Illegal Dyes in Spices and Spice Mixtures.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 9, p. 1273, doi. 10.1080/10826070902858293

By:

Kandler, H.;
Bleisch, M.;
Widmer, V.;
Reich, E.

Publication type:

Article

AN HPLC METHOD FOR THE ANALYSIS OF PAPRIKA COLOR IN FOOD USING CAPSANTHIN AS AN INDICATOR.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2001, v. 24, n. 15, p. 2347, doi. 10.1081/JLC-100105146

By:

Hayashi, Tomoko;
Hayashi, Kazuo;
Fujita, Jiro;
Ono, Masao;
Oka, Hisao;
Ito, Yuko;
Matsumoto, Hiroshi;
Ozeki, Naoko;
Itakura, Yuko;
Nakazawa, Hiroyuki

Publication type:

Article

COMPARISON OF ACETALS AS IN SITU MODIFIERS FOR THE SUPERCRITICAL FLUID EXTRACTION OF β-CAROTENE FROM PAPRIKA WITH CARBON DIOXIDE.

Published in:

Journal of Liquid Chromatography & Related Technologies, 1999, v. 22, n. 2, p. 241, doi. 10.1081/JLC-100101657

By:

Weathers, R.M.;
Beckholt, D.A.;
Lavella, A.L.;
Danielson, N.D.

Publication type:

Article

T and a as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 217, doi. 10.1007/s00217-015-2446-6

By:

Rascón, M.;
Bonilla, E.;
García, H.;
Salgado, M.;
González-Arnao, M.;
Beristain, C.

Publication type:

Article

A local strain of <italic>Paprika mild mottle virus</italic> breaks <italic>L</italic><sup>3</sup> resistance in peppers and is accelerated in <italic>Tomato brown rugose fruit virus</italic>-infected <italic>Tm</italic>-<italic>2</italic><sup>2</sup>-resistant tomatoes

Published in:

Virus Genes, 2018, v. 54, n. 2, p. 280, doi. 10.1007/s11262-018-1539-2

By:

Luria, Neta;
Smith, Elisheva;
Sela, Noa;
Lachman, Oded;
Bekelman, Ilana;
Koren, Amnon;
Dombrovsky, Aviv

Publication type:

Article

Comprehensive Evaluation of Paprika Instance Segmentation Models Based on Segmentation Quality and Confidence Score Reliability.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 525, doi. 10.3390/horticulturae11050525

By:

Ohta, Nozomu;
Shimomoto, Kota;
Naito, Hiroki;
Kashino, Masakazu;
Yoshida, Sota;
Fukatsu, Tokihiro

Publication type:

Article

Development of Nutrient Solution Compositions for Paprika Cultivation in a Closed Coir Substrate Hydroponic System in Republic of Korea's Winter Cropping Season.

Published in:

Horticulturae, 2023, v. 9, n. 4, p. 412, doi. 10.3390/horticulturae9040412

By:

Yeo, Kyung-Hwan;
Choi, Gyeong-Lee;
Lee, Jae-Han;
Park, Kyung-Sub;
Choi, Ki-Young

Publication type:

Article

Optimum Management of Leaf Removal and Lateral Branch Fruit Set in Winter-Planted Cultivation of Paprika.

Published in:

Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100348

By:

Dong-Cheol Jang;
Seong-Ho Yang;
Won-Ho Na;
Min-Hyeok Jeong;
Hwi-Chan Yang;
Young-Ho Kim;
Eun-Hye Hong;
Ki-Young Choi;
Il-Seop Kim;
Ngoc-Thang Vu

Publication type:

Article

Development of Growth Estimation Algorithms for Hydroponic Bell Peppers Using Recurrent Neural Networks.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090284

By:

Joon-Woo Lee;
Taewon Moon;
Jung-Eek Son

Publication type:

Article

PHYTOCHEMICAL COMPOSITION OF GROUND PAPRIKA FROM THE EASTERN DANUBE REGION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 3, doi. 10.18047/poljo.24.2.1

By:

Vinković, T.;
Gluščić, V.;
Mendaš, G.;
Vinković Vrček, I.;
Parađiković, N.;
Tkalec, M.;
Štolfa Čamagajevac, I.

Publication type:

Article

STATISTICAL ANALYSIS OF COLOUR AGENT CONTENT DATA.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 141

By:

Zsuzanna, Horváth H.;
Antal, Véha

Publication type:

Article

THE VARIATION OF COLOUR OF PAPRIKA POWDERS WITH ADDED OLEORESIN.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 107

By:

Horvâth, Zsuzsanna H

Publication type:

Article

Pyrolysis Kinetic Parameters Study on Agro-Industrial Residues.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 115, p. 79, doi. 10.3303/CET25115014

By:

Bellal, Mohamed Nazim;
Touati, Souheila;
Saouli, Ouacil

Publication type:

Article

Enhancement of Growth Performance and Pigmentation in Red Oreochromis mossambicus Associated with Dietary Intake of Astaxanthin, Paprika, or Capsicum.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2014, v. 66, p. 1

By:

Yılmaz, Sevdan;
Ergün, Sebahattin;
Soytaş, Nergiz

Publication type:

Article

Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On-line Determination of Carotenoids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3236, doi. 10.1111/j.1365-2621.2002.tb09572.x

By:

Ambrogi, A.;
Cardarelli, D.A.;
Eggers, R.

Publication type:

Article

Effect of Paprika ( Capsicum annum) on Color of Spanish-type Sausages During the Resting Stage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2410, doi. 10.1111/j.1365-2621.2002.tb09562.x

By:

Fernández-López, J.;
Pérez-Alvarez, J.A.;
Sayas-Barberá, E.;
López-Santoveña, F.

Publication type:

Article

Osmotic Dehydration Behavior of Red Paprika ( Capsicum Annuum L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1790, doi. 10.1111/j.1365-2621.2002.tb08724.x

By:

Ade-Omowaye, B.I.O.;
Rastogi, N.K.;
Angersbach, A.;
Knorr, D.

Publication type:

Article

Degradation Kinetics of Capsanthin in Paprika ( Capsicum annuum L.) as Affected by Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 15, doi. 10.1111/j.1365-2621.2001.tb15575.x

By:

Shin, J.H.;
Chung, H.L.;
Seo, J.K.;
Sim, J.H.;
Huh, C.S.;
Kim, S.K.;
Baek, Y.J.

Publication type:

Article

Dietary Pigmentation and Deposition of alpha-Tocopherol and Carotenoids in Rainbow Trout Muscle...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 234, doi. 10.1111/j.1365-2621.1999.tb15872.x

By:

Akhtar, Pervaiz;
Gray, J. Ian

Publication type:

Article

Natural antioxidants for preventing color loss in stored paprika.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1017

By:

Wall, Marisa M.;
Waddell, Cynthia A.

Publication type:

Article

Effectiveness of ethylene oxide and gamma irradiation on the microbiological population of three types of paprika

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1571, doi. 10.1111/j.1365-2621.1986.tb13866.x

By:

Franco, S. Llorente;
Gimenez, J. L.;
Martinez Sanchez, F.;
Romojaro, F.F. Romojaro

Publication type:

Article

The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 929, doi. 10.1111/j.1365-2621.2005.01025.x

By:

Bircan, Cavit

Publication type:

Article

The effect of a natural antioxidant on the stability of heat-treated paprika.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 1005, doi. 10.1111/j.1365-2621.2005.01034.x

By:

Gómez Ladrón de Guevara, Ricardo;
Bernabeu, Rodolfo;
Picazo, Marta Isabel;
González, Manuel;
Varón, Ramón

Publication type:

Article

The effect of different paprika types on the ripening process and quality of dry sausages.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 411, doi. 10.1111/j.1365-2621.2005.00944.x

By:

Revilla, Isabel;
Quintana, Ana María Vivar

Publication type:

Article