Works matching DE "PAPRIKA"

Results: 176

复配天然色素在肉松上的着色及稳定性研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 96, doi. 10.19804/j.issn1006-2513.2025.5.013

By:

骆霜霜;
卢颖;
彭静维;
张笑颖;
齐立军

Publication type:

Article

T and a as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 217, doi. 10.1007/s00217-015-2446-6

By:

Rascón, M.;
Bonilla, E.;
García, H.;
Salgado, M.;
González-Arnao, M.;
Beristain, C.

Publication type:

Article

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 623, doi. 10.1007/s00217-010-1314-7

By:

Brunner, Marion;
Katona, Róbert;
Stefánka, Zsolt;
Prohaska, Thomas

Publication type:

Article

Quality characteristics of different red pepper cultivars ( Capsicum annuum L.) for hot paprika production.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 557, doi. 10.1007/s00217-007-0756-z

By:

M. Ayuso;
M. Bernalte;
Mercedes Lozano;
M. García;
Vicente Montero de Espinosa;
M. Pérez;
M. Hernández;
Norbert Somogyi

Publication type:

Article

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 271, doi. 10.21608/jfds.2023.229360.1126

By:

Zeitoun, Rawan A. A.;
Ismail, M. A.;
Hassanin, M. A.;
Srour, T. M.

Publication type:

Article

THE HISTORIAN'S COOKBOOK GOULASH.

Published in:

History Today, 2019, v. 69, n. 2, p. 84

By:

Alexander Lee, Mitteleuropa.

Publication type:

Article

Effect of Supplemental Inter-Lighting on Paprika Cultivated in an Unheated Greenhouse in Summer Using Various Light-Emitting Diodes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1684, doi. 10.3390/plants12081684

By:

Kwon, Yong Beom;
Lee, Joo Hwan;
Roh, Yoo Han;
Choi, In-Lee;
Kim, Yongduk;
Kim, Jidong;
Kang, Ho-Min

Publication type:

Article

Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis.

Published in:

Fisheries Science, 2003, v. 69, n. 6, p. 1158, doi. 10.1111/j.0919-9268.2003.00740.x

By:

Hancz, Csaba;
Magyary, István;
Molnár, Tamás;
Sato, Shoh;
Horn, Péter;
Taniguchi, Nobuhiko

Publication type:

Article

Dietary Pigmentation and Deposition of alpha-Tocopherol and Carotenoids in Rainbow Trout Muscle...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 234, doi. 10.1111/j.1365-2621.1999.tb15872.x

By:

Akhtar, Pervaiz;
Gray, J. Ian

Publication type:

Article

Natural antioxidants for preventing color loss in stored paprika.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1017

By:

Wall, Marisa M.;
Waddell, Cynthia A.

Publication type:

Article

Effectiveness of ethylene oxide and gamma irradiation on the microbiological population of three types of paprika

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1571, doi. 10.1111/j.1365-2621.1986.tb13866.x

By:

Franco, S. Llorente;
Gimenez, J. L.;
Martinez Sanchez, F.;
Romojaro, F.F. Romojaro

Publication type:

Article

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys).

Published in:: EFSA Journal, 2020, v. 18, n. 2, p. 1, doi. 10.2903/j.efsa.2020.6023
Publication type:: Article

Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemegki kulen.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 2, p. 140, doi. 10.5937/tehmesa1202140v

By:

Ilija, Vuković;
Dragan, Vasilev;
Snežana, Saičić;
Stipan, Ivanković

Publication type:

Article

Erratum.

Published in:: 2006
Publication type:: Correction Notice

Condiment paprika research in Australia.

Published in:

Journal of Business Chemistry, 2005, v. 2, n. 1, p. 4

By:

Derera, Nicholas F.;
Nagy, Natalia;
Hoxha, Adriana

Publication type:

Article

CORRELATION STUDIES IN PAPRIKA (CAPSICUM ANNUUM VAR. LONGUM) cv. KtPl-19.

Published in:

Agricultural Science Digest, 2009, v. 29, n. 3, p. 186

By:

Kannan, K.;
Jawaharlal, M.;
Prabhu, M.

Publication type:

Article

EFFECT OF PLANT GROWTH REGULATORS ON GROWTH AND YIELD PARAMETERS OF PAPRIKA cv.KtPl-19.

Published in:

Agricultural Science Digest, 2009, v. 29, n. 3, p. 157

By:

Kannan, K.;
Jawaharlal, M.;
Prabhu, M.

Publication type:

Article

Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 461, doi. 10.1080/19440049.2024.2326425

By:

Cottenet, Geoffrey;
Andrey, Daniel;
Dubascoux, Stephane

Publication type:

Article

Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 678, doi. 10.1080/19440049.2017.1290828

By:

Lohumi, Santosh;
Joshi, Ritu;
Kandpal, Lalit Mohan;
Lee, Hoonsoo;
Kim, Moon S.;
Cho, Hyunjeong;
Mo, Changyeun;
Seo, Young-Wook;
Rahman, Anisur;
Cho, Byoung-Kwan

Publication type:

Article

HETEROSIS FOR FRUIT YIELD AND ITS COMPONENTS OVER ENVIRONMENTS IN PAPRIKA (CAPSICUM ANNUUM VAR LONGUM L.).

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 1, p. 35

By:

Srividhya, S.;
Ponnuswami, V.

Publication type:

Article

Effects on egg yolk colour of paprika or paprika combined with marigold flower extracts.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 356, doi. 10.4081/ijas.2010.e67

By:

Lokaewmanee, Kanda;
Yamauchi, Koh-en;
Komori, Tsutomu;
Saito, Keiko

Publication type:

Article

Tearing through the screen: diegetic credits, dialogic media, and fictional reality in Kon Satoshi's Paprika.

Published in:

Japan Forum, 2024, v. 36, n. 3, p. 257, doi. 10.1080/09555803.2024.2332173

By:

Liang, Jiajun

Publication type:

Article

Influence of Tomato and Paprika Paste Residues on Soil Properties and Potato Growth.

Published in:

Ekoloji Dergisi, 2013, v. 22, n. 86, p. 9, doi. 10.5053/ekoloji.2013.862

By:

CEYLAN, Safak;
SECER, Muzeyyen;
ELMACI, Omer Lutfu

Publication type:

Article

Pesticide residues in spice paprika and their effects on environmental and food safety.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 201

By:

KLÁTYIK, SZANDRA;
DARVAS, BÉLA;
OLÁH, MARIANNA;
MÖRTL, MÁRIA;
TAKÁCS, ESZTER;
SZÉKÁCS, ANDRÁS

Publication type:

Article

Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extracts.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 280, doi. 10.1080/09168451.2014.972329

By:

Yuko Iwasaki;
Shingo Takahashi;
Koichi Aizawa;
Kazuo Mukai

Publication type:

Article

Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5438, doi. 10.3390/molecules28145438

By:

Kostrzewa, Dorota;
Mazurek, Barbara;
Kostrzewa, Marcin;
Jóźwik, Emilia

Publication type:

Article

Pilot-Scale Optimization of Supercritical CO 2 Extraction of Dry Paprika Capsicum annuum : Influence of Operational Conditions and Storage on Extract Composition.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2090, doi. 10.3390/molecules27072090

By:

Kostrzewa, Dorota;
Dobrzyńska-Inger, Agnieszka;
Mazurek, Barbara;
Kostrzewa, Marcin

Publication type:

Article

Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2980, doi. 10.3390/molecules26102980

By:

Ponder, Alicja;
Kulik, Klaudia;
Hallmann, Ewelina;
Papetti, Adele;
Escribano-Bailón, Teresa

Publication type:

Article

Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1623, doi. 10.3390/molecules25071623

By:

Barbosa, Sergio;
Saurina, Javier;
Puignou, Lluís;
Núñez, Oscar

Publication type:

Article

Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4174, doi. 10.3390/molecules24224174

By:

Kostrzewa, Dorota;
Dobrzyńska-Inger, Agnieszka;
Turczyn, August

Publication type:

Article

Screening of paprika (Capsicum annuum L.) varieties resistant to NaCl salt stress.

Published in:

Acta Agraria Debreceniensis, 2022, n. 1, p. 105, doi. 10.34101/ACTAAGRAR/1/10420

By:

Massimi, Mohunnad;
Radocz, Laszlo

Publication type:

Article

The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper.

Published in:

Acta Agraria Debreceniensis, 2020, n. 2, p. 103, doi. 10.34101/ACTAAGRAR/2/4286

By:

Silva e Souza, Carice;
Duah, Stella Agyemang;
Neményi, András;
Pék, Zoltán;
Helyes, Lajos

Publication type:

Article

KISÜZEMI ÉS HÁZI TECHNOLÓGIÁVAL KÉSZÜLT FŰSZERPAPRIKA ŐRLEMÉNYEK TÁROLÁS ALATTI MINŐSÉGROMLÁSÁNAK ELEMZÉSE.

Published in:

Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, p. 221, doi. 10.14232/jtgf.2023.kulonszam.221-230

By:

Zsuzsanna, Horváth

Publication type:

Article

DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.665618

By:

Raclariu-Manolică, Ancuţa Cristina;
Anmarkrud, Jarl Andreas;
Kierczak, Marcin;
Rafati, Nima;
Thorbek, Birgitte Lisbeth Graae;
Schrøder-Nielsen, Audun;
de Boer, Hugo J.

Publication type:

Article

INTEGRATED RISK ASSESSMENT OF MAJOR METEOROLOGICAL DISASTERS WITH PAPRIKA PEPPER IN HAINAN PROVINCE.

Published in:

Journal of Tropical Meteorology, 2017, v. 23, n. 3, p. 334, doi. 10.16555/j.1006-8775.2017.03.010

By:

ZHANG Lei;
HUO Zhi-guo;
ZHANG Li-zhen;
HUANG Da-peng

Publication type:

Article

Dispersive Magnetic Solid-Phase Extraction as a Novelty Sample Treatment for the Determination of the Main Aflatoxins in Paprika.

Published in:

Toxins, 2023, v. 15, n. 2, p. 160, doi. 10.3390/toxins15020160

By:

García-Nicolás, María;
Arroyo-Manzanares, Natalia;
Viñas, Pilar

Publication type:

Article

Drying of Red Pepper (Capsicum Annuum): Water Desorption and Quality.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1022

By:

Simal, Susana;
Garau, Carme;
Femenia, Antoni;
Rosselló, Carmen

Publication type:

Article

Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods.

Published in:

Phytochemical Analysis, 2003, v. 14, n. 5, p. 325, doi. 10.1002/pca.726

By:

Guido Flamini;
Ivano Morelli;
Luigi Piacenza

Publication type:

Article

Inhibition of Autoxidation of Paprika Carotenoids by Plant Antioxidants.

Published in:

Applied Biochemistry & Microbiology, 2019, v. 55, n. 2, p. 182, doi. 10.1134/S0003683819020121

By:

Misharina, T. A.;
Kiseleva, V. I.

Publication type:

Article

Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids.

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 6, p. 695, doi. 10.1134/S000368381806011X

By:

Misharina, T. A.;
Semenova, M. G.;
Kiseleva, V. I.

Publication type:

Article

Natural dye-doped poly(methyl methacrylate) microparticles for nonlinear optics.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2014, v. 9, n. 9, p. 566, doi. 10.1049/mnl.2013.0754

By:

Sujith, Athiyanathil;
Shebi, Aleplakkotte;
Sudheesh, Palengara;
Kumar, Madathil Sunil;
Chandrasekharan, Keloth

Publication type:

Article

PHYTOCHEMICAL COMPOSITION OF GROUND PAPRIKA FROM THE EASTERN DANUBE REGION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 3, doi. 10.18047/poljo.24.2.1

By:

Vinković, T.;
Gluščić, V.;
Mendaš, G.;
Vinković Vrček, I.;
Parađiković, N.;
Tkalec, M.;
Štolfa Čamagajevac, I.

Publication type:

Article

Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation.

Published in:

Foods, 2024, v. 13, n. 2, p. 191, doi. 10.3390/foods13020191

By:

Su, Fan;
Wu, Yongqiang;
Cao, Yanping;
Wang, Shaojia

Publication type:

Article

Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.

Published in:

Foods, 2023, v. 12, n. 14, p. 2808, doi. 10.3390/foods12142808

By:

Lami, Olda;
Sama-Berrocal, Celia;
Martín, Alberto;
Mesías, Francisco J.;
Velázquez, Rocío

Publication type:

Article

Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika.

Published in:

Foods, 2023, v. 12, n. 10, p. 2041, doi. 10.3390/foods12102041

By:

Dippong, Thomas;
Senila, Lacrimioara;
Muresan, Laura Elena

Publication type:

Article

Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics.

Published in:

Foods, 2022, v. 11, n. 15, p. 2376, doi. 10.3390/foods11152376

By:

Sun, Xiaodong;
Zhang, Min;
Wang, Pengjiao;
Chen, Junhua;
Yang, Shengjun;
Luo, Peng;
Gao, Xiuli

Publication type:

Article

An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons.

Published in:

Foods, 2021, v. 10, n. 5, p. 973, doi. 10.3390/foods10050973

By:

Coleto, José M.;
Martín, Alberto;
Horrillo, Andrés;
Mesías, Francisco J.;
Velázquez, Rocío;
González-Peñas, Elena

Publication type:

Article

The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools.

Published in:

Foods, 2020, v. 9, n. 7, p. 944, doi. 10.3390/foods9070944

By:

Galvin-King, Pamela;
Haughey, Simon A.;
Elliott, Christopher T.

Publication type:

Article

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA).

Published in:

Foods, 2020, v. 9, n. 4, p. 486, doi. 10.3390/foods9040486

By:

Barbosa, Sergio;
Saurina, Javier;
Puignou, Lluís;
Núñez, Oscar

Publication type:

Article

CHANGE OF SURFACE COLOUR PARAMETERS DURING STORAGE OF PAPRIKA (Capsicum annuum L.).

Published in:

Food & Feed Research, 2014, v. 41, n. 2, p. 85, doi. 10.5937/ffr1402085b

By:

Belović, Miona M.;
Mastilović, Jasna S.;
Kevrešan, Țarko S.

Publication type:

Article