Works matching DE "PAPRIKA"
Results: 173
A local strain of <italic>Paprika mild mottle virus</italic> breaks <italic>L</italic><sup>3</sup> resistance in peppers and is accelerated in <italic>Tomato brown rugose fruit virus</italic>-infected <italic>Tm</italic>-<italic>2</italic><sup>2</sup>-resistant tomatoes
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- Virus Genes, 2018, v. 54, n. 2, p. 280, doi. 10.1007/s11262-018-1539-2
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Effect of organic fertilizer on the growth and fruit yield of six paprika ( Capsicum annum L. ) cultivars in Malawi.
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- Agroforestry Systems, 2011, v. 83, n. 3, p. 361, doi. 10.1007/s10457-011-9415-2
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Characterization of Spanish Paprika by Multivariate Analysis of Absorption and Fluorescence Spectra.
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- Analytical Letters, 2016, v. 49, n. 8, p. 1184, doi. 10.1080/00032719.2015.1089257
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Occupational contact urticaria from paprika.
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- Contact Dermatitis (01051873), 1997, v. 37, n. 3, p. 135, doi. 10.1111/j.1600-0536.1997.tb00326.x
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Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01321
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- Article
Reproductive performance of gilthead seabream ( Sparus aurata L., 1758) fed two combined levels of carotenoids from paprika oleoresin and essential fatty acids.
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- Aquaculture Nutrition, 2011, v. 17, n. 3, p. 304, doi. 10.1111/j.1365-2095.2010.00766.x
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Multivariate analysis in paprika (Capsicum annuum L.).
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- Electronic Journal of Plant Breeding, 2018, v. 9, n. 4, p. 1308, doi. 10.5958/0975-928X.2018.00164.3
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Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture.
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- Journal of Oleo Science, 2022, v. 71, n. 5, p. 735, doi. 10.5650/jos.ess21427
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Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study.
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- Journal of Oleo Science, 2018, v. 67, n. 9, p. 1149, doi. 10.5650/jos.ess18076
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- Article
생산성이 높은 빨간색 미니 파프리카 ‘라온레드’ 육성.
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- Korean Journal of Breeding Science, 2023, v. 55, n. 4, p. 415, doi. 10.9787/KJBS.2023.55.4.415
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항산화 활성, 폴리페놀 함량 및 적색소 함량 분석을 통한 고기능성 적색 파프리카(Capsicum annuum L.) 유전자원 선발.
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- Korean Journal of Breeding Science, 2021, v. 53, n. 2, p. 96, doi. 10.9787/KJBS.2021.53.2.96
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Genetic analysis of paprika genotypes for dry fruit yield in chilli.
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- Journal of Spices & Aromatic Crops, 2016, v. 25, n. 2, p. 200
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Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annuum L.).
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- Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 92
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Variability and character association in paprika and paprika alike chillies.
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- Journal of Spices & Aromatic Crops, 2015, v. 24, n. 1, p. 61
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Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.).
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- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 2, p. 164
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Drying of Red Pepper (Capsicum Annuum): Water Desorption and Quality.
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- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1022
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Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 469, doi. 10.1002/ffj.3579
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Natural dye-doped poly(methyl methacrylate) microparticles for nonlinear optics.
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- Micro & Nano Letters (Wiley-Blackwell), 2014, v. 9, n. 9, p. 566, doi. 10.1049/mnl.2013.0754
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- Article
Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles.
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- Drying Technology, 2021, v. 39, n. 12, p. 1927, doi. 10.1080/07373937.2020.1844227
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Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites.
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- Drying Technology, 2021, v. 39, n. 1, p. 52, doi. 10.1080/07373937.2019.1693399
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High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation.
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- Drying Technology, 2019, v. 37, n. 2, p. 253, doi. 10.1080/07373937.2018.1454941
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STATISTICAL ANALYSIS OF COLOUR AGENT CONTENT DATA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 141
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- Article
THE VARIATION OF COLOUR OF PAPRIKA POWDERS WITH ADDED OLEORESIN.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 107
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THE HISTORIAN'S COOKBOOK GOULASH.
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- History Today, 2019, v. 69, n. 2, p. 84
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What matters in treating non‐oncological rare diseases?—Eliciting experts' preferences in Poland with PAPRIKA.
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- Journal of Multi-Criteria Decision Analysis, 2022, v. 29, n. 1, p. 110, doi. 10.1002/mcda.1754
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PAPRIKA: A Question Bank for Assessing Psoriatic Arthritis Risk in Individuals of Diverse Ancestries.
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- Arthritis Care & Research, 2024, v. 76, n. 3, p. 421, doi. 10.1002/acr.25232
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Effect of Different Sources and Levels of Potassium on Physiological Parameters of Paprika (Capsicum annuum var. longam) Cv. KtPl-19 under Drip Fertigation System.
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- Madras Agricultural Journal, 2015, v. 102, n. 4-6, p. 188
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Preconcentration and determination of low amounts of cobalt in black tea, paprika and marjoram using dispersive liquid-liquid microextraction and flame atomic absorption spectrometry.
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- Journal of the Iranian Chemical Society, 2015, v. 12, n. 1, p. 51, doi. 10.1007/s13738-014-0453-3
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COMPARISON OF THE MINERAL CONTENT OF PROCESSED SPICE SAMPLES OF SWEET AND HOT PAPRIKA FROM THE SZEGED REGION.
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- Journal of Elementology, 2018, v. 23, n. 2, p. 521, doi. 10.5601/jelem.2017.22.4.1497
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Inhibition of Autoxidation of Paprika Carotenoids by Plant Antioxidants.
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- Applied Biochemistry & Microbiology, 2019, v. 55, n. 2, p. 182, doi. 10.1134/S0003683819020121
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Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids.
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- Applied Biochemistry & Microbiology, 2018, v. 54, n. 6, p. 695, doi. 10.1134/S000368381806011X
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Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction.
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- Animal Bioscience, 2024, v. 37, n. 11, p. 1979, doi. 10.5713/ab.24.0258
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Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).
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- Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 271, doi. 10.21608/jfds.2023.229360.1126
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Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation.
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- Foods, 2024, v. 13, n. 2, p. 191, doi. 10.3390/foods13020191
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Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.
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- Foods, 2023, v. 12, n. 14, p. 2808, doi. 10.3390/foods12142808
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Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika.
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- Foods, 2023, v. 12, n. 10, p. 2041, doi. 10.3390/foods12102041
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Effect of dietary phytoextracts supplementation on biochemical blood parameters of common carp (Cyprinus carpio L.) cultivated in a recirculation system.
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- Bulgarian Journal of Agricultural Science, 2020, v. 26, p. 186
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Fe<sub>3</sub>O<sub>4</sub> Nanorods‐RGO‐ionic Liquid Nanocomposite Based Electrochemical Sensor for Aflatoxin B1 in Ground Paprika.
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- Electroanalysis, 2022, v. 34, n. 3, p. 501, doi. 10.1002/elan.202100377
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Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration.
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- Electroanalysis, 2017, v. 29, n. 12, p. 2757, doi. 10.1002/elan.201700403
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Direct Voltammetric Determination of Ascorbic Acid in Natural Paprika Fruits Without Sample Pretreatment.
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- Electroanalysis, 2015, v. 27, n. 3, p. 808, doi. 10.1002/elan.201400603
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Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 160, p. 39, doi. 10.1016/j.cherd.2020.05.005
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- Article
IS HELICOVERPA ARMIGERA (LEPIDOPTERA: NOCTUIDAE) A KEY PEST IN WESTERN ROMANIAN PAPRIKA PEPPER CROPS?
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- Romanian Journal for Plant Protection, 2021, v. 14, p. 75, doi. 10.54574/RJPP.14.09
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OP79 Innovations In Measuring And Valuing Outcomes: Generating Preferences For The EQ Health And Wellbeing Short.
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- International Journal of Technology Assessment in Health Care, 2025, v. 40, p. S34, doi. 10.1017/S0266462324001363
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Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On-line Determination of Carotenoids.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3236, doi. 10.1111/j.1365-2621.2002.tb09572.x
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Effect of Paprika ( Capsicum annum) on Color of Spanish-type Sausages During the Resting Stage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2410, doi. 10.1111/j.1365-2621.2002.tb09562.x
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Osmotic Dehydration Behavior of Red Paprika ( Capsicum Annuum L.).
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1790, doi. 10.1111/j.1365-2621.2002.tb08724.x
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- Article
Degradation Kinetics of Capsanthin in Paprika ( Capsicum annuum L.) as Affected by Heating.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 15, doi. 10.1111/j.1365-2621.2001.tb15575.x
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- Article
Dietary Pigmentation and Deposition of alpha-Tocopherol and Carotenoids in Rainbow Trout Muscle...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 234, doi. 10.1111/j.1365-2621.1999.tb15872.x
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Natural antioxidants for preventing color loss in stored paprika.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1017
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Effectiveness of ethylene oxide and gamma irradiation on the microbiological population of three types of paprika
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1571, doi. 10.1111/j.1365-2621.1986.tb13866.x
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