Works about PAPAIN
Results: 649
Identification of barley-derived peptides with angiotensin converting enzyme inhibitory activity.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 87, doi. 10.1515/ijfe-2024-0255
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分子动力学模拟NaCl对木瓜蛋白酶活性的影响.
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- China Brewing, 2025, v. 44, n. 1, p. 163, doi. 10.11882/j.issn.0254-5071.2025.01.024
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Whitening Efficiency of Papain and Bromelain Gels in Removing Dental Stains.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 100, doi. 10.3390/gels11020100
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Degradation of β-Conglycinin β-Homotrimer by Papain: Independent Occurrence of Limited and Extensive Proteolysis.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2082, doi. 10.1271/bbb.130440
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Molecular Cloning, Expression, and Functional Characterization of a Cystatin from Pineapple Stem.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1681, doi. 10.1271/bbb.68.1681
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Studies on the Reaction Mechanism of Wool with Sodium Monoperoxyphthalate.
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- AATCC Review, 2010, v. 10, n. 3, p. 57
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Enzyme-Based Feltproofing of Wool.
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- AATCC Review, 2002, v. 2, n. 1, p. 25
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Elaboration, characterization and study of a novel affinity membrane made from electrospun hybrid chitosan/nylon-6 nanofibers for papain purification.
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- Journal of Materials Science, 2010, v. 45, n. 9, p. 2296, doi. 10.1007/s10853-009-4191-3
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A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 528, doi. 10.1016/j.fbp.2024.08.006
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Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 595, doi. 10.1016/j.fbp.2013.02.003
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- Article
In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 148, doi. 10.1016/j.fbp.2011.02.002
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Stain removal effect of novel papain- and bromelain-containing gels applied to enamel.
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- Clinical Oral Investigations, 2016, v. 20, n. 8, p. 2315, doi. 10.1007/s00784-016-1840-1
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- Article
Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 257, doi. 10.1007/s00217-024-04636-3
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Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2039, doi. 10.1007/s00217-021-03770-6
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Preparation of Papain Complexes with Chitosan Microparticles and Evaluation of Their Stability Using the Enzyme Activity Level.
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- Pharmaceutical Chemistry Journal, 2022, v. 55, n. 11, p. 1240, doi. 10.1007/s11094-022-02564-8
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Production technology and acute toxicity of ocular medicinal films containing papain and urea.
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- Pharmaceutical Chemistry Journal, 2012, v. 46, n. 3, p. 180, doi. 10.1007/s11094-012-0755-7
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Tenderization Efficiency of Cucumis Extract (Cucumis Trigonus Rox-b) Compared with Papain enzyme on the Aged Bull Meat by Injection Method.
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- Al-Anbar Journal of Veterinary Sciences, 2019, v. 12, n. 1, p. 125
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Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 1
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Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya).
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 27, doi. 10.21608/ajfs.2021.187130
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Next-generation nutraceuticals: bioactive peptides from plant proteases.
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- Biotechnologia, 2022, v. 103, n. 4, p. 397, doi. 10.5114/bta.2022.120708
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OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 40, doi. 10.15673/fst.v15i4.2251
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OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEX.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 25, doi. 10.15673/fst.v12i4.1180
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OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 11, doi. 10.15673/fst.v12i1.885
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馆藏重彩纸质书画文物表面霉斑 清洗实验研究.
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- China Pulp & Paper, 2024, v. 43, n. 10, p. 104, doi. 10.11980/j.issn.0254-508X.2024.10.014
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Chalcones isolated from Angelica keiskei inhibit cysteine proteases of SARS-CoV.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 1, p. 23, doi. 10.3109/14756366.2014.1003215
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Phenolic phytochemical displaying SARS-CoV papain-like protease inhibition from the seeds of Psoralea corylifolia.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 1, p. 59, doi. 10.3109/14756366.2012.753591
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Inhibition of cysteine proteases by a natural biflavone: behavioral evaluation of fukugetin as papain and cruzain inhibitor.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2013, v. 28, n. 4, p. 661, doi. 10.3109/14756366.2012.668539
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Dipeptide-derived nitriles containing additional electrophilic sites: Potentially irreversible inhibitors of cysteine proteases.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2009, v. 24, n. 6, p. 1245, doi. 10.3109/14756360902797328
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KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 27, doi. 10.6066/jtip.2021.32.1.27
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FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 188, doi. 10.6066/jtip.2020.31.2.188
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Contact lens intolerance; allergic conjunctivitis?
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- Contact Dermatitis (01051873), 1989, v. 20, n. 2, p. 98, doi. 10.1111/j.1600-0536.1989.tb03115.x
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Efficiency of Microencapsulation of Proteolytic Enzymes.
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- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1270, doi. 10.3390/catal11111270
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Isolation and characterization of the proteoglycans synthesized by adult human pulp fibroblasts <em>in vitro</em>.
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- International Endodontic Journal, 1995, v. 28, n. 3, p. 163, doi. 10.1111/j.1365-2591.1995.tb00292.x
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Structural Insights Into Key Plasmodium Proteases as Therapeutic Drug Targets.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00394
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Orchestration of an uncommon maturation cascade of the house dust mite protease allergen quartet.
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- Frontiers in Immunology, 2014, v. 5, p. 1, doi. 10.3389/fimmu.2014.00138
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- Article
Synergistic effect of the combination of Cinnamomum burmanii, vigna unguiculata, and papain exracts derived from carica papaya latex against C. albicans biofilms degradation.
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- Dental Journal: Majalah Kedokteran Gigi, 2016, v. 49, n. 2, p. 71, doi. 10.20473/j.djmkg.v49.i2.p71-75
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Chemo Mechanical Caries Removal Technique: A Review Article on Lost and Found Approach towards Painless Dentistry.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 11, p. 239, doi. 10.5958/0976-5506.2019.03466.1
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Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1445, doi. 10.5650/jos.ess20172
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Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.
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- Journal of Oleo Science, 2020, v. 69, n. 6, p. 617, doi. 10.5650/jos.ess19297
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- Article
Papaya enzyme tenderizes abalone.
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- Agricultural Research, 1998, v. 46, n. 2, p. 19
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- Article
STUDY ON THE IMMOBILIZATION OF PAPAIN WITH A MACROPOROUS BEAD CARRIER OF COPOLYMER CONTAINING...
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- Chinese Journal of Polymer Science (World Scientific Publishing Company), 2000, v. 18, n. 1, p. 25
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Cathepsin B, α<sub>2</sub>-macroglobulin and cystatin levels in gingival crevicular fluid from chronic periodontitis patients.
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- Journal of Clinical Periodontology, 1998, v. 25, n. 1, p. 34, doi. 10.1111/j.1600-051X.1998.tb02361.x
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Study of shrink proofing on cashmere fibers treating with KMnO<sub>4</sub>-papain.
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- Wool Textile Journal, 2012, v. 40, n. 3, p. 33
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Chitosan and Chitosan Succinate as Photoprotectors for Papain Immobilized on Their Matrix.
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- Biology Bulletin, 2023, v. 50, n. 11, p. 3077, doi. 10.1134/S1062359023110080
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- Article
Chitosan and Chitosan Succinate as Photoprotectors for Papain Immobilized on Their Matrix.
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- Biology Bulletin, 2023, v. 50, n. 10, p. 3077, doi. 10.1134/S1062359023110080
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Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.
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- PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0226834
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CHITOSAN FLAKES FOR PAPAIN IMMOBILIZATION: IMPROVING THE STABILITY AND REUSABILITY OF THE ENZYME.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 361, doi. 10.17306/j.afs.1171
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- Article
Extraction and Biochemical Characterization of Sulphated Glycosaminoglycans from Chicken Keel Cartilage.
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- Pakistan Veterinary Journal, 2013, v. 33, n. 4, p. 471
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- Article
Structural characterization of thyroglobulin type-1 domains of equistatin
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- FEBS Letters, 2003, v. 539, n. 1-3, p. 120, doi. 10.1016/S0014-5793(03)00215-1
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Revisiting the enzymes stored in the laticifers of Carica papaya in the context of their possible participation in the plant defence mechanism.
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- Cellular & Molecular Life Sciences, 2001, v. 58, n. 4, p. 556, doi. 10.1007/PL00000881
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