DESENVOLVIMENTO DE PANETONE À BASE DE FARINHA DE PUPUNHA (BACTRIS GASIPAES KUNTH).
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 595
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- Article
Works matching DE "PANETTONE"
Results: 3
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Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breads.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2853, doi. 10.1007/s11694-019-00206-4
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- Publication type:
- Article
3
PANETTONE.
- Published in:
- History Today, 2018, v. 68, n. 12, p. 84
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- Article