Works matching DE "PANDALUS jordani"

Results: 11

Comparative study on the nutritional composition of the pink shrimp ( Penaeus notialis ) and tiger shrimp ( Penaeus monodon ) from Lagos lagoon, Southwest Nigeria.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1201891

By:

Bernard, Edah;
Bolatito, Adeyemi Yewande;
González-Redondo, Pedro

Publication type:

Article

Oxygen consumption and ammonia excretion of juvenile pink shrimp ( Farfantepenaeus paulensis ) in culture: temperature effects.

Published in:

Marine & Freshwater Behaviour & Physiology, 2016, v. 49, n. 1, p. 19, doi. 10.1080/10236244.2015.1108057

By:

Barbieri, Edison;
de Medeiros, Aline Maria Zigiotto;
Henriques, Marcelo Barbosa

Publication type:

Article

The effects of different temperature and salinity levels on the acute toxicity of zinc in the Pink Shrimp ( Farfantepenaeus paulensis ).

Published in:

Marine & Freshwater Behaviour & Physiology, 2011, v. 44, n. 4, p. 251, doi. 10.1080/10236244.2011.617606

By:

Barbieri, Edison;
Doi, SôniaAssami

Publication type:

Article

Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel.

Published in:

Journal of Aquatic Food Product Technology, 2007, v. 16, n. 2, p. 57, doi. 10.1300/J030v16n02_06

By:

Luzuriaga, D. A.;
Korel, F.;
Balaban, M. Ö.

Publication type:

Article

Effect of temperature on the decomposition of Pacific coast shrimp (Pandalus jordani)

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1044, doi. 10.1111/j.1365-2621.1982.tb07618.x

By:

Matches, J. R.

Publication type:

Article

An index of peelability for shrimp

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1779, doi. 10.1111/j.1365-2621.1980.tb07611.x

By:

Kolbe, E.;
Babbitt, J. K.;
Lee, J. S.

Publication type:

Article

Cooling Pacific shrimp (Pandalus jordani) with sprayed refrigerated seawater

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1418, doi. 10.1111/j.1365-2621.1979.tb06451.x

By:

Kolbe, E.

Publication type:

Article

Effects of trawling for ocean shrimp (Pandalus jordani) on macroinvertebrate abundance and diversity at four sites near Nehalem Bank, Oregon.

Published in:

Fishery Bulletin, 2010, v. 108, n. 1, p. 30

By:

Hannah, Robert W.;
Jones, Stephen A.;
Miller, William;
Knight, Jayme S.

Publication type:

Article

Combined Effects of Temperature and Salinity on the Survival and Growth of the Larvae of Pandalus jordani (Decapoda: Pandalidae)

Published in:

Marine Biology, 1979, v. 54, n. 2, p. 125, doi. 10.1007/BF00386591

By:

Rothlisberg, P. C.

Publication type:

Article

Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani).

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 143, doi. 10.1111/j.1365-2621.1991.tb07996.x

By:

ROSENZWEIG PASQUEL, LORENZO JOSE;
BABBITT, JERRY K.

Publication type:

Article

Environmental influences on the availability of smooth pink shrimp, Pandalus jordani, to commercial fishing gear off Vancouver Island, Canada.

Published in:

Fisheries Oceanography, 2000, v. 9, n. 1, p. 50, doi. 10.1046/j.1365-2419.2000.00121.x

By:

Perry, R. Ian;
Boutillier, James A.;
Foreman, Michael G.G.

Publication type:

Article