Works matching DE "PALM wine"
Results: 26
PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 293, doi. 10.15414/jmbfs.2015/16.5.3.293-296
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THE PALM WINE TRADE IN FREETOWN, SIERRA LEONE: PRODUCTION, INCOME, AND SOCIAL CONSTRUCTION.
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- Economic Botany, 2002, v. 56, n. 3, p. 246, doi. 10.1663/0013-0001(2002)056[0246:TPWTIF]2.0.CO;2
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Nutritional value of palm wine from Hyphaene coriacea and Phoenix reclinata
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- Economic Botany, 1988, v. 42, n. 3, p. 301, doi. 10.1007/BF02860158
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Isolation and Screening of Yeast Isolates Indigenous Palm Wine for Ethanol Production.
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- Philippine Journal of Science, 2018, v. 147, n. 3, p. 411
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Palm wine.
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- Callaloo, 1995, v. 18, n. 2, p. 219, doi. 10.1353/cal.1995.0064
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Holy Communion without Bread and Wine.
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- Anglican Theological Review, 2017, v. 99, n. 3, p. 541, doi. 10.1177/000332861709900308
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PALM NEWS.
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- Palms, 2015, v. 59, n. 3, p. 108
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A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines.
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- Molecules, 2013, v. 18, n. 10, p. 11809, doi. 10.3390/molecules181011809
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Microbiology and biochemistry of traditional palm wine produced around the world.
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1261
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Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1633
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Palm wines as potential Aedes mosquito repellant.
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- Bio-Research, 2023, v. 21, n. 3, p. 2091, doi. 10.4314/br.v21i3.3
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Optimised isolation, partial-purification and profiling of peroxidase extracted from saccharomyces cerevisiae of fresh palm wine.
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- African Journal of Biological Sciences, 2021, n. 3/4, p. 88, doi. 10.33472/AFJBS.3.4.2021.88-96
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Anesthetic management for magnetic resonance imaging in a pediatric patient addicted to palm wine: An alcoholic beverage.
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- Anesthesia: Essays & Researches, 2016, v. 10, n. 1, p. 125, doi. 10.4103/0259-1162.165515
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Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 9, p. 773, doi. 10.9755/ejfa.v26i9.18122
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Alcohol in Early Southeastern Nigeria.
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- Lagos Historical Review, 2013, p. 71, doi. 10.4314/lhr.v13i1.5
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Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d'Ivoire.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58587-2
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Impact of Wine Tapping on the Population Structure and Regeneration of Hyphaene petersiana Klotzsch ex Mart. in Northern Botswana.
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- Ethnobotany Research & Applications, 2013, v. 11, p. 9
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Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains.
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- Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1569, doi. 10.1111/j.1365-2672.2008.04118.x
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Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm ( Elaeis guineensis) in Ghana.
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- Journal of Applied Microbiology, 2007, v. 102, n. 2, p. 599, doi. 10.1111/j.1365-2672.2006.03074.x
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Palm wine harvesting by the Bassari threatens Borassus aethiopum populations in north-western Guinea.
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- Biodiversity & Conservation, 2002, v. 11, n. 7, p. 1149, doi. 10.1023/A:1016005025090
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Sweet Little Gabonese Palm Wine: A Neglected Alcohol.
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- West African Journal of Medicine, 2009, v. 28, n. 5, p. 291
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The oil Palm tree: A renewable energy in poverty eradication in developing countries.
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- Drug Invention Today, 2010, v. 2, n. 1, p. 34
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BIOCHEMICAL CONSTITUENTS OF PALMWINE.
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- Ecology of Food & Nutrition, 2003, v. 42, n. 3, p. 213, doi. 10.1080/03670240390226222
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Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine.
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- Notulae Scientia Biologicae, 2016, v. 8, n. 2, p. 232, doi. 10.15835/nsb829810
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Microbial diversity and biochemical characteristics of Borassus akeassii wine.
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- Letters in Applied Microbiology, 2016, v. 63, n. 4, p. 297, doi. 10.1111/lam.12619
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Sidelines.
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- Nature, 2008, v. 454, n. 7204, p. 562, doi. 10.1038/454562a
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