Works matching DE "PALM wine"

Results: 26

Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 9, p. 773, doi. 10.9755/ejfa.v26i9.18122

By:

Konate, Moussa;
Akpa, Eric Essoh;
Koffi, Louis Ban;
Sévérin Kra, Kouassi Aboutou;
Megnanou, Rose-Monde;
Niamke, Sébastien

Publication type:

Article

A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines.

Published in:

Molecules, 2013, v. 18, n. 10, p. 11809, doi. 10.3390/molecules181011809

By:

Lasekan, Ola

Publication type:

Article

Alcohol in Early Southeastern Nigeria.

Published in:

Lagos Historical Review, 2013, p. 71, doi. 10.4314/lhr.v13i1.5

By:

Okonkwo, Uche Uwaezuoke

Publication type:

Article

Optimised isolation, partial-purification and profiling of peroxidase extracted from saccharomyces cerevisiae of fresh palm wine.

Published in:

African Journal of Biological Sciences, 2021, n. 3/4, p. 88, doi. 10.33472/AFJBS.3.4.2021.88-96

By:

Odilichukwu, Okoroafor Prince;
Okpashi, Victor Eshu;
Bayim, Bayim Peter-Roins;
Oscar, Ezeh Sabinus;
Nwanguma, Bennett Chima;
Uzoma, Njoku Obioma

Publication type:

Article

Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1569, doi. 10.1111/j.1365-2672.2008.04118.x

By:

Ezeronye, O. U.;
Legras, J.-L.

Publication type:

Article

Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm ( Elaeis guineensis) in Ghana.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 2, p. 599, doi. 10.1111/j.1365-2672.2006.03074.x

By:

Amoa-Awua, W. K.;
Sampson, E.;
Tano-Debrah, K.

Publication type:

Article

PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 293, doi. 10.15414/jmbfs.2015/16.5.3.293-296

By:

Shet, Vinayaka B.;
Belur, Prasanna D.

Publication type:

Article

Anesthetic management for magnetic resonance imaging in a pediatric patient addicted to palm wine: An alcoholic beverage.

Published in:

Anesthesia: Essays & Researches, 2016, v. 10, n. 1, p. 125, doi. 10.4103/0259-1162.165515

By:

Yadav, Monu;
Ram, A. Anand;
Srikanth, I.;
Gopinath, Ramachandran

Publication type:

Article

Palm wines as potential Aedes mosquito repellant.

Published in:

Bio-Research, 2023, v. 21, n. 3, p. 2091, doi. 10.4314/br.v21i3.3

By:

Ogbonna, Ugwu Francis Stephen;
Chibueze, Onyemeziri Patrick

Publication type:

Article

Holy Communion without Bread and Wine.

Published in:

Anglican Theological Review, 2017, v. 99, n. 3, p. 541, doi. 10.1177/000332861709900308

By:

NUBAN TIMO, EBENHAIZER I.

Publication type:

Article

Microbial diversity and biochemical characteristics of Borassus akeassii wine.

Published in:

Letters in Applied Microbiology, 2016, v. 63, n. 4, p. 297, doi. 10.1111/lam.12619

By:

Tapsoba, F.;
Savadogo, A.;
Legras, J. ‐ L.;
Zongo, C.;
Traore, A.S.

Publication type:

Article

Sweet Little Gabonese Palm Wine: A Neglected Alcohol.

Published in:

West African Journal of Medicine, 2009, v. 28, n. 5, p. 291

By:

Mavioga, E. M.;
Mullot, J. U.;
Frederic, C.;
Huart, B.;
Burnat, P.

Publication type:

Article

Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d'Ivoire.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58587-2

By:

Djeni, Theodore N.;
Kouame, Karen H.;
Ake, Francine D. M.;
Amoikon, Laurent S. T.;
Dje, Marcellin K.;
Jeyaram, Kumaraswamy

Publication type:

Article

Nutritional value of palm wine from Hyphaene coriacea and Phoenix reclinata

Published in:

Economic Botany, 1988, v. 42, n. 3, p. 301, doi. 10.1007/BF02860158

By:

Cunningham, A. B.;
Wehmeyer, A. S.

Publication type:

Article

Microbiology and biochemistry of traditional palm wine produced around the world.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1261

By:

Santiago-Urbina, J. A.;
Ruíz-Terán, F.

Publication type:

Article

Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1633

By:

Ghosh, S.;
Chakraborty, R.;
Raychaudhuri, U.

Publication type:

Article

PALM NEWS.

Published in:: Palms, 2015, v. 59, n. 3, p. 108
Publication type:: Article

Sidelines.

Published in:: Nature, 2008, v. 454, n. 7204, p. 562, doi. 10.1038/454562a
Publication type:: Article

BIOCHEMICAL CONSTITUENTS OF PALMWINE.

Published in:

Ecology of Food & Nutrition, 2003, v. 42, n. 3, p. 213, doi. 10.1080/03670240390226222

By:

Ezeagu, E.;
Fafunso, M. A.;
Ejezie, F. E.

Publication type:

Article

THE PALM WINE TRADE IN FREETOWN, SIERRA LEONE: PRODUCTION, INCOME, AND SOCIAL CONSTRUCTION.

Published in:

Economic Botany, 2002, v. 56, n. 3, p. 246, doi. 10.1663/0013-0001(2002)056[0246:TPWTIF]2.0.CO;2

By:

Lebbie, Aiah R.;
Guries, Raymond P.

Publication type:

Article

Palm wine harvesting by the Bassari threatens Borassus aethiopum populations in north-western Guinea.

Published in:

Biodiversity & Conservation, 2002, v. 11, n. 7, p. 1149, doi. 10.1023/A:1016005025090

By:

Sambou, Bienvenu;
Goudiaby, Assane;
Ervik, Finn;
Diallo, Daouda;
Camara, Mamadou Ciré

Publication type:

Article

The oil Palm tree: A renewable energy in poverty eradication in developing countries.

Published in:

Drug Invention Today, 2010, v. 2, n. 1, p. 34

By:

Obire, Omokaro;
Putheti, Ramesh R.

Publication type:

Article

Impact of Wine Tapping on the Population Structure and Regeneration of Hyphaene petersiana Klotzsch ex Mart. in Northern Botswana.

Published in:

Ethnobotany Research & Applications, 2013, v. 11, p. 9

By:

Babitseng, Thamani M.;
Teketay, Demel

Publication type:

Article

Isolation and Screening of Yeast Isolates Indigenous Palm Wine for Ethanol Production.

Published in:

Philippine Journal of Science, 2018, v. 147, n. 3, p. 411

By:

Antia, Ukponobong E.;
Akan, Otobong D.;
Stephen, Nsikak U.;
Eno-Ibanga, Cheryl K.;
Akpan, Nseobong G.

Publication type:

Article

Palm wine.

Published in:

Callaloo, 1995, v. 18, n. 2, p. 219, doi. 10.1353/cal.1995.0064

By:

McKnight, Reginald

Publication type:

Article

Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine.

Published in:

Notulae Scientia Biologicae, 2016, v. 8, n. 2, p. 232, doi. 10.15835/nsb829810

By:

ONAH, Donatus Chimaobi;
EZE, Sabinus Oscar O.;
ABA, Patrick Emeka

Publication type:

Article