Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 7, p. 1281, doi. 10.1007/s00217-018-3043-2
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- Publication type:
- Article
Works matching DE "PALM sugar"
Results: 12
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Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 955, doi. 10.1007/s00217-016-2812-z
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- Article
3
Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride.
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- Molecules, 2013, v. 18, n. 6, p. 6792, doi. 10.3390/molecules18066792
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- Article
4
LIFE CYCLE ASSESSMENT OF GRANULATED COCONUT SUGAR PRODUCTION FARMERS LEVEL IN PURWOREJO.
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- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2025, v. 35, n. 1, p. 1, doi. 10.24961/j.tek.ind.pert.2025.35.1.1
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- Article
5
Ergonomic Analysis of Small-Scale Palm Sugar Starch Processing Industry in Rancakalong Village, Sumedang Regency.
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- Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 153, doi. 10.19028/jtep.012.2.153-171
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- Article
6
Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030059
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- Article
7
Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 5, p. 2610, doi. 10.13057/biodiv/d220520
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- Article
8
Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test.
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- Amerta Nutrition, 2022, v. 6, n. 2, p. 206, doi. 10.20473/amnt.v6i2.2022.206-211
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- Article
9
Doubling Cane Jaggery Producers' Income: Options and Strategies Drawn from North Coastal Zone of Andhra Pradesh.
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- Agricultural Economics Research Review, 2017, p. 294
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- Article
10
The Reconstruction of Society Indigenous Science into Scientific Knowledge in the Production Process of Palm Sugar.
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- Journal of Turkish Science Education (TUSED), 2016, v. 13, n. 4, p. 281, doi. 10.12973/tused.10185a
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- Article
11
ESTABLISHMENT OF SUGAR PALM (Arenga pinnata) SHOOT FROM ZYGOTIC EMBRYO IN MS MEDIUM SUPPLEMENTED WITH DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE.
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- Malaysian Applied Biology, 2015, v. 44, n. 4, p. 31
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- Article
12
Influence of Processing Conditions on the Physicochemical Properties and Shelf-Life of Spray-Dried Palm Sugar ( Arenga pinnata ) Powder.
- Published in:
- Drying Technology, 2014, v. 32, n. 4, p. 398, doi. 10.1080/07373937.2013.830123
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- Article