Works about PALM oil

Results: 1808

Will Forests Remain in the Face of Oil Palm Expansion? Simulating Change in Malinau, Indonesia.

Published in:

Ecology & Society, 2007, v. 12, n. 2, p. 1, doi. 10.5751/ES-02292-120237

By:

Sandker, Marieke;
Suwarno, Aritta;
Campbell, Bruce M.

Publication type:

Article

Palm Oil Wealth and Rumour Panics in West Kalimantan.

Published in:

Forum for Development Studies, 2014, v. 41, n. 2, p. 233, doi. 10.1080/08039410.2014.901240

By:

Semedi, Pujo

Publication type:

Article

Effect of oil unsaturation and wax composition on stability, properties and food applicability of oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1189, doi. 10.1002/aocs.12536

By:

Holey, Snehal Ashokrao;
Sekhar, Kanaparedu P. C.;
Mishra, Shalini Sanjay;
Kanjilal, Sanjit;
Nayak, Rati Ranjan

Publication type:

Article

Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 657, doi. 10.1002/aocs.12489

By:

Xu, Lirong;
Wu, Gangcheng;
Ji, Xin;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil‐Based Model Fat Blend and its Corresponding Fat‐Reduced Water‐in‐Oil Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 413, doi. 10.1002/aocs.12461

By:

Cordova‐Barragan, Marisol;
Marangoni, Alejandro G.;
Peyronel, Fernanda;
Dibildox‐Alvarado, Elena

Publication type:

Article

A Practical Method for Analysis of Triacylglycerol Isomers Using Supercritical Fluid Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 21, doi. 10.1002/aocs.12432

By:

Masuda, Koji;
Abe, Kosuke;
Murano, Yoshihiro

Publication type:

Article

Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 115, doi. 10.1002/aocs.12426

By:

Nguyen, Viet;
Rimaux, Tom;
Truong, Vinh;
Danthine, Sabine;
Dewettinck, Koen;
Van Bockstaele, Filip

Publication type:

Article

Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 861, doi. 10.1002/aocs.12378

By:

Chikhoune, Anis;
Shashkov, Mikhail;
Piligaev, Aleksandr Vasilyevich;
Lee, Juhee;
Boudjellal, Abdelghani;
Martini, Silvana

Publication type:

Article

Margarine‐Like Emulsions Prepared with Coconut and Palm Oils: Analysis of Microstructure and Freeze–Thaw Stability by Differential Scanning Calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1071, doi. 10.1002/aocs.12399

By:

Bertoia, Luz;
Wagner, Jorge R.;
Márquez, Andrés L.

Publication type:

Article

Tripalmitin‐Driven Crystallization of Palm Oil: The Role of Shear and Dispersed Particles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 989, doi. 10.1002/aocs.12397

By:

West, Ryan;
Rousseau, Dérick

Publication type:

Article

Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 879, doi. 10.1002/aocs.12353

By:

Ye, Qin;
Xia, Chaosheng;
Nie, Xiaohua;
Meng, Xianghe

Publication type:

Article

Activated Kaolin Minerals as Bleaching Clays for Prolonging the Useful Life of Palm Oil in Industrial Frying Operations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 389, doi. 10.1002/aocs.12327

By:

Worasith, Niramon;
Goodman, Bernard A.

Publication type:

Article

Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 213, doi. 10.1002/aocs.12310

By:

Rohmah, Miftakhur;
Raharjo, Sri;
Hidayat, Chusnul;
Martien, Ronny

Publication type:

Article

Development and Application of a Rheological Method to Investigate Crystallization of Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 865, doi. 10.1002/aocs.12253

By:

Moelants, Katlijn R. N.;
Smith, Paul R.;
Lipkie, Tristan E.;
Steinbach, Adam J.;
Leyva, Gerardo;
Süverkrüp, Fenja C. H.;
Wallecan, Joël R.

Publication type:

Article

Effects of Molecular Structure on the Physical, Chemical, and Electrical Properties of Ester‐Based Transformer Insulating Liquids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 607, doi. 10.1002/aocs.12212

By:

Raof, Nurliyana Abdul;
Yunus, Robiah;
Rashid, Umer;
Azis, Norhafiz;
Yaakub, Zaini

Publication type:

Article

Formation of Low‐Density and Free‐Flowing Hollow Microparticles from Butter and Fractionated Palm Oil Mixture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 147, doi. 10.1002/aocs.12171

By:

Gudeman, Joshua;
Yang, Junsi;
Ciftci, Ozan N.

Publication type:

Article

Enhanced Synthesis of Fatty‐Acid Methyl Ester using Oil from Palm Oil Mill Effluents and Immobilized Palm Lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1373, doi. 10.1002/aocs.12141

By:

Paichid, Nisa;
Yunu, Tewan;
Sangkharak, Kanokphorn;
Klomklao, Sappasith;
Prasertsan, Poonsuk

Publication type:

Article

Correlation of the Solid‐Fat Content in Vegetable Oils with Other Parameters during Thermal Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1179, doi. 10.1002/aocs.12124

By:

Woo, YunSik;
Kim, Mi‐Ja;
Lee, JaeHwan

Publication type:

Article

Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 547, doi. 10.1002/aocs.12083

By:

Bahari, Adiguna;
Akoh, Casimir C.

Publication type:

Article

Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 9, p. 1175, doi. 10.1007/s11746-017-3023-x

By:

Zhang, Zhen;
Ma, Xiang;
Huang, Huihua;
Li, Guanghui;
Wang, Yong

Publication type:

Article

Extraction of Vitamin E Isomers from Palm Oil: Methodology, Characterization, and in Vitro Anti-Tumor Activity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 9, p. 1209, doi. 10.1007/s11746-017-3025-8

By:

Abu‐Fayyad, Ahmed;
Nazzal, Sami

Publication type:

Article

Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 841, doi. 10.1007/s11746-017-2990-2

By:

Danthine, S.;
Lefébure, E.;
Blecker, C.;
Dijckmans, P.;
Gibon, V.

Publication type:

Article

Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 449, doi. 10.1007/s11746-017-2951-9

By:

Arisseto, Adriana Pavesi;
Marcolino, P. F. C.;
Augusti, A. C.;
Scaranelo, G. R.;
Berbari, S. A. G.;
Miguel, A. M. R. O.;
Morgano, M. A.;
Vicente, E.

Publication type:

Article

Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1243, doi. 10.1007/s11746-016-2872-z

By:

Mba, Ogan I.;
Dumont, Marie‐Josée;
Ngadi, Michael

Publication type:

Article

Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1709, doi. 10.1007/s11746-015-2720-6

By:

Abdul Hadi, Nu’man;
Ng, Mei Han;
Choo, Yuen May;
Hashim, Mohd Ali;
Jayakumar, Natesan Subramanian

Publication type:

Article

Oxidative Stability of Pistachio ( Pistacia vera L.) Paste and Spreads.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 1015, doi. 10.1007/s11746-015-2668-6

By:

Shakerardekani, Ahmad;
Karim, Roselina;
Ghazali, Hasanah M.;
Chin, Nyuk L.

Publication type:

Article

Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 821, doi. 10.1007/s11746-015-2640-5

By:

Maes, Jeroen;
Kodali, Sitharam;
Danthine, Sabine;
Gibon, Véronique

Publication type:

Article

Improvement of Palm Oil Biodiesel Filterability by Adsorption Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 893, doi. 10.1007/s11746-015-2646-z

By:

Plata, Vladimir;
Haagenson, Darrin;
Dağdelen, Ayhan;
Wiesenborn, Dennis;
Kafarov, Viatcheslav

Publication type:

Article

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 645, doi. 10.1007/s11746-015-2626-3

By:

Kumar, P. K. Prasanth;
Krishna, A. G. Gopala

Publication type:

Article

Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × E. guineensis: Alcoholic Constituents of Unsaponifiable Matter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 717, doi. 10.1007/s11746-015-2628-1

By:

Mozzon, Massimo;
Pacetti, Deborah;
Frega, Natale Giuseppe;
Lucci, Paolo

Publication type:

Article

Effects of Sucrose Esters on Isothermal Crystallization of Palm Oil-based Blend.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 277, doi. 10.1007/s11746-014-2570-7

By:

Chen, Cunhong;
Zhang, Hong;
Bi, Yanlan;
Cheong, Lingzhi

Publication type:

Article

Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 243, doi. 10.1007/s11746-015-2592-9

By:

Arniza, Mohd Zan;
Hoong, Seng Soi;
Idris, Zainab;
Yeong, Shoot Kian;
Hassan, Hazimah Abu;
Din, Ahmad Kushairi;
Choo, Yuen May

Publication type:

Article

Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1477, doi. 10.1007/s11746-014-2494-2

By:

Danthine, Sabine;
Lefébure, Emilie;
Trinh, Hoa Nhu;
Blecker, Christophe

Publication type:

Article

Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 859, doi. 10.1007/s11746-014-2420-7

By:

Masuchi, Monise Helen;
Gandra, Kelly Moreira;
Marangoni, André Luis;
Sá Perenha, Cristiane;
Chiu, Ming Chih;
Grimaldi, Renato;
Gonçalves, Lireny Aparecida Guaraldo

Publication type:

Article

Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1589, doi. 10.1007/s11746-013-2305-1

By:

Cuevas, Maitê S.;
Deboni, Taiana M.;
Mielke Neto, Paulo;
Damasceno, Fabiolla S.;
Mota, Rafael V.;
Silva, Luiza H. M.;
Rodrigues, Christianne E. C.;
Meirelles, Antonio J. A.

Publication type:

Article

Effects of Fats and Oils on Rheological, Fatty Acid Profile and Quality Characteristics of South Indian Parotta.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1523, doi. 10.1007/s11746-013-2301-5

By:

Tejaswi Kumar, H. C.;
Jeyarani, T.;
Milind;
Indrani, D.

Publication type:

Article

Effects of Pilot Plant-Scale Ultrasound on Palm Oil Separation and Oil Quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 8, p. 1253, doi. 10.1007/s11746-013-2259-3

By:

Juliano, P.;
Swiergon, P.;
Lee, K. H.;
Gee, P. T.;
Clarke, P. T.;
Augustin, M. A.

Publication type:

Article

Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 941, doi. 10.1007/s11746-013-2243-y

By:

Chen, Fangfang;
Zhang, Hong;
Sun, Xiaoyang;
Wang, Xingguo;
Xu, Xuebing

Publication type:

Article

Coloration Process in the Sulfonation of Fatty Acid Methyl Ester with Sulfur Trioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 903, doi. 10.1007/s11746-013-2233-0

By:

Niikura, Fumiya;
Omine, Masato;
Kimura, Yoshihiro;
Konta, Hiroshi;
Kageyama, Motohiro;
Tobori, Norio;
Araki, Koji

Publication type:

Article

Application of Ultrasound for Oil Separation and Recovery of Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 579, doi. 10.1007/s11746-012-2191-y

By:

Juliano, P.;
Swiergon, P.;
Mawson, R.;
Knoerzer, K.;
Augustin, M. A.

Publication type:

Article

Thermal Degradation Kinetics of Carotenoids in Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 191, doi. 10.1007/s11746-012-2156-1

By:

Sampaio, Klicia A.;
Ayala, Jose V.;
Silva, Simone M.;
Ceriani, Roberta;
Verhé, Roland;
Meirelles, Antonio J. A.

Publication type:

Article

Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1537, doi. 10.1007/s11746-012-2052-8

By:

Lukitaningsih, Endang;
Sa'adah, Miftahus;
Purwanto;
Rohman, Abdul

Publication type:

Article

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 219, doi. 10.1007/s11746-011-1905-x

By:

Clercq, Nathalie;
Danthine, Sabine;
Nguyen, Mai;
Gibon, Veronique;
Dewettinck, Koen

Publication type:

Article

Rapid Method for the Determination of Moisture Content in Biodiesel Using FTIR Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1897, doi. 10.1007/s11746-011-1866-0

By:

Mirghani, Mohamed;
Kabbashi, Nasreldin;
Alam, Md.;
Qudsieh, Isam;
Alkatib, Ma'an

Publication type:

Article

Phase Behavior of Palm Oil in Blends with Palm-Based Diacylglycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1857, doi. 10.1007/s11746-011-1860-6

By:

Saberi, Amir;
Chin-Ping, Tan;
Oi-Ming, Lai

Publication type:

Article

Characteristics of Eutectic Compositions of Restructured Palm Oil Olein, Palm Kernel Oil and Their Mixtures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1659, doi. 10.1007/s11746-011-1844-6

By:

Gold, Isona;
Ukhun, M.;
Akoh, C.

Publication type:

Article

Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1839, doi. 10.1007/s11746-011-1858-0

By:

Ramli, Muhamad;
Siew, Wai;
Ibrahim, Nuzul;
Hussein, Rabeaah;
Kuntom, Ainie;
Abd. Razak, Raznim;
Nesaretnam, Kalanithi

Publication type:

Article

Effect of Fatty Acid Composition of Monoglycerides and Shear on the Polymorph Behavior in Water-in-Palm Oil-Based Blend.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1103, doi. 10.1007/s11746-011-1774-3

By:

Shiota, M.;
Iwasawa, A.;
Kotera, M.;
Konno, M.;
Isogai, T.;
Tanaka, L.

Publication type:

Article

Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 749, doi. 10.1007/s11746-010-1734-3

By:

Marikkar, J.;
Ng, S.;
Che Man, Y.

Publication type:

Article

Kinetic Study on Oxirane Cleavage of Epoxidized Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 517, doi. 10.1007/s11746-010-1697-4

By:

Guo, Ruihua;
Ma, Chuanguo;
Sun, Shangde;
Ma, Yuxiang

Publication type:

Article