Works matching DE "PALE ale"

Results: 22

Comparative analysis of dry-hopping with hop extracts versus hop pellets.

Published in:

Brewing Science, 2023, v. 76, n. 11/12, p. 159, doi. 10.23763/BrSc23-17outhwaite

By:

Outhwaite, B.;
Symes, A.;
Mills, D.

Publication type:

Article

The relevance of Hop Storage Index (HSI) for hop usage.

Published in:

Brewing Science, 2023, v. 76, n. 11/12, p. 147, doi. 10.23763/BrSc23-14mcmillan

By:

McMillan, J.;
Zunkel, M.;
Insa, A. Muñoz;
Schönberger, C.

Publication type:

Article

Metschnikowia pulcherrima in mono or co-fermentations in brewing.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 69, doi. 10.23763/BrSc22-09drosou

By:

Drosou, F.;
Mamma, D.;
Tataridis, P.;
Dourtoglou, V.;
Oreopoulou, V.

Publication type:

Article

Jon Ashley.

Published in:: Angewandte Chemie, 2022, v. 134, n. 21, p. 1, doi. 10.1002/ange.202203730
Publication type:: Article

Antioxidant Content of Aronia Infused Beer.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030071

By:

Jahn, Alexander;
Juyeong Kim;
Bashir, Khawaja Muhammad Imran;
Man gi Cho

Publication type:

Article

OBTAINING CRAFT GINGER BEER IN THE LABORATORY PHASE AND SENSORY, PHYSICO-CHEMICAL CHARACTERISTICS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 54, doi. 10.34302/crpjfst/2024.16.1.5

By:

Popescu-Mitroi, Ionel;
Diaconescu, Daniela Maria

Publication type:

Article

JAKOŚĆ SENSORYCZNA PIW JASNYCH GÓRNEJ FERMENTACJI PRODUKCJI DOMOWEJ I KOMERCYJNEJ.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2018, n. 542, p. 77, doi. 10.15611/pn.2018.542.06

By:

Lutosławski, Krzysztof;
Olędzki, Remigiusz;
Kiebel, Łukasz

Publication type:

Article

Brewing with Whole Wheat Bread to Produce Different Beer Styles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1697, doi. 10.3390/foods14101697

By:

Martin-Lobera, Carlos;
Fermoso, Jose;
Blanco, Carlos A.;
Caballero, Isabel

Publication type:

Article

Impact of Dry Hopping on Beer Flavor Stability.

Published in:

Foods, 2021, v. 10, n. 6, p. 1264, doi. 10.3390/foods10061264

By:

Titus, Bradley M.;
Lerno, Larry A.;
Beaver, Jordan W.;
Byrnes, Nadia K.;
Heymann, Hildegarde;
Oberholster, Anita

Publication type:

Article

Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2334, doi. 10.3390/app13042334

By:

Habschied, Kristina;
Nišević, Jelena;
Krstanović, Vinko;
Lončarić, Ante;
Valek Lendić, Kristina;
Mastanjević, Krešimir

Publication type:

Article

Trub, a Brewing Byproduct, Is an Innovative and Valuable Source of Nutrients and Natural Antioxidants Viable for Fish Dietary Supplementation.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 2, p. 192, doi. 10.1080/03610470.2024.2411652

By:

Gandolpho, Bianca Cardoso Gasparini;
Almeida, Aline da Rosa;
Gandolpho, Gabriel de Morais;
Gasparini, Otávio Cardoso;
Ferreira, Bruno Luís;
Zanetti, Meri Beatriz Rocha;
Vitali, Luciano;
Block, Jane Mara;
Owatari, Marco Shizuo;
Mouriño, José Luiz Pedreira;
Barreto, Pedro Luiz Manique

Publication type:

Article

The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra<sup>®</sup> Hop Extract and Pellets.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 3, p. 466, doi. 10.1080/03610470.2022.2081480

By:

Féchir, Michael;
Dailey, Jeff;
Buffin, Brian;
Russo, Chris J.;
Shellhammer, Thomas H.

Publication type:

Article

Evaluation of Commercial Strains of Torulaspora delbrueckii in Beer Production.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 2, p. 211, doi. 10.1080/03610470.2021.2025327

By:

Drosou, Fotini;
Anastasakou, Katerina;
Tataridis, Panagiotis;
Dourtoglou, Vassilis;
Oreopoulou, Vassiliki

Publication type:

Article

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China.

Published in:

Beverages, 2025, v. 11, n. 2, p. 47, doi. 10.3390/beverages11020047

By:

Kelanne, Niina;
Zhu, Yuxuan;
Rysä, Tuomas;
Yang, Baoru;
Zhu, Baoqing;
Laaksonen, Oskar

Publication type:

Article

Brewing Mainly from Stale Bread: A Pale Ale Case Study.

Published in:

Beverages, 2024, v. 10, n. 2, p. 23, doi. 10.3390/beverages10020023

By:

Coelho, Pedro;
Prista, Catarina;
Sousa, Isabel

Publication type:

Article

THE ALBANESE GOVERNMENT: WHAT TO EXPECT.

Published in:

2022

By:

Bramston, Troy

Publication type:

Proceeding

The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081043

By:

Salamon, Rozália Veronika;
Dabija, Adriana;
Ferencz, Ágota;
Tankó, György;
Ciocan, Marius Eduard;
Codină, Georgiana Gabriela

Publication type:

Article

EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.10453

By:

Alexa, Loránd;
Topa, Emőke;
Nagy, Máté Bence;
Kovács, Béla;
Czipa, Nikolett

Publication type:

Article

Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire: by Malcolm F. Purinton, London and New York, Bloomsbury Publishing, 2023, 180 pp., £76.50 (hardback), ISBN 9781350324374; £26.09 (paperback), ISBN 9781350327856

Published in:

2024

By:

Reinarz, Jonathan

Publication type:

Book Review

Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers.

Published in:

Sensors (14248220), 2023, v. 23, n. 1, p. 343, doi. 10.3390/s23010343

By:

Gil, Renato L.;
Amorim, Célia M. P. G.;
Amorim, Henrique G.;
Montenegro, Maria da Conceição B. S. M.;
Araújo, Alberto N.

Publication type:

Article

Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1194, doi. 10.3390/molecules27041194

By:

Maia, Paola D. D. S.;
Baião, Diego dos Santos;
Nanini, Hayandra F.;
da Silva, Victor Paulo F.;
Frambach, Lissa Bantim;
Cabral, Iuri Matheus;
Pêgo, Beatriz;
Ribeiro, Beatriz E.;
Pavão, Mauro Sérgio Gonçalves;
Paschoalin, Vania M. F.;
de Souza, Heitor S. P.;
Pierucci, Anna Paola T. R.

Publication type:

Article

Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture.

Published in:

Microorganisms, 2023, v. 11, n. 4, p. 977, doi. 10.3390/microorganisms11040977

By:

Nieto-Sarabia, Vogar Leonel;
Melgar-Lalanne, Guiomar;
Ballinas-Cesatti, Christian Bryan;
García-García, Fernando Abiram;
Jose-Salazar, Jorge Alberto;
Flores-Ortiz, César Mateo;
Cristiani-Urbina, Eliseo;
Morales-Barrera, Liliana

Publication type:

Article