Found: 15
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Brewing Mainly from Stale Bread: A Pale Ale Case Study.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 23, doi. 10.3390/beverages10020023
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- Publication type:
- Article
OBTAINING CRAFT GINGER BEER IN THE LABORATORY PHASE AND SENSORY, PHYSICO-CHEMICAL CHARACTERISTICS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 54, doi. 10.34302/crpjfst/2024.16.1.5
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- Publication type:
- Article
The relevance of Hop Storage Index (HSI) for hop usage.
- Published in:
- Brewing Science, 2023, v. 76, n. 11/12, p. 147, doi. 10.23763/BrSc23-14mcmillan
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- Publication type:
- Article
Comparative analysis of dry-hopping with hop extracts versus hop pellets.
- Published in:
- Brewing Science, 2023, v. 76, n. 11/12, p. 159, doi. 10.23763/BrSc23-17outhwaite
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- Publication type:
- Article
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture.
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- Microorganisms, 2023, v. 11, n. 4, p. 977, doi. 10.3390/microorganisms11040977
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- Publication type:
- Article
Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2334, doi. 10.3390/app13042334
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- Publication type:
- Article
Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 1, p. 343, doi. 10.3390/s23010343
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- Publication type:
- Article
Metschnikowia pulcherrima in mono or co-fermentations in brewing.
- Published in:
- Brewing Science, 2022, v. 75, n. 7/8, p. 69, doi. 10.23763/BrSc22-09drosou
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- Publication type:
- Article
Jon Ashley.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 21, p. 1, doi. 10.1002/ange.202203730
- Publication type:
- Article
The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081043
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- Article
THE ALBANESE GOVERNMENT: WHAT TO EXPECT.
- Published in:
- 2022
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- Publication type:
- Proceeding
Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1194, doi. 10.3390/molecules27041194
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- Publication type:
- Article
Impact of Dry Hopping on Beer Flavor Stability.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1264, doi. 10.3390/foods10061264
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- Publication type:
- Article
Antioxidant Content of Aronia Infused Beer.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030071
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- Publication type:
- Article
JAKOŚĆ SENSORYCZNA PIW JASNYCH GÓRNEJ FERMENTACJI PRODUKCJI DOMOWEJ I KOMERCYJNEJ.
- Published in:
- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2018, n. 542, p. 77, doi. 10.15611/pn.2018.542.06
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- Article