Works about PACKAGING film
Results: 887
Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 581, doi. 10.21608/asejaiqjsae.2024.387510
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- Article
Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 704, doi. 10.3390/foods14040704
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Analysis of scratch-induced damages in multi-layer packaging film systems.
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- Journal of Materials Science, 2012, v. 47, n. 3, p. 1389, doi. 10.1007/s10853-011-5917-6
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- Article
Valorisation of pumpkin seeds and peels into biodegradable packaging films.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015
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Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.).
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2767, doi. 10.1007/s00217-024-04574-0
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- Article
Can film tourism experience enhance tourist behavioural intentions? The role of tourist engagement.
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- Current Issues in Tourism, 2021, v. 24, n. 18, p. 2588, doi. 10.1080/13683500.2020.1852196
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- Article
Effect of Ginger (Zingiber officinale) Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7711
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- Article
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 285, doi. 10.1007/s11130-024-01189-4
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- Article
Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 624, doi. 10.12944/CRNFSJ.7.3.03
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- Article
Dynamic Manipulation of Friction in Smart Textile Composites of Liquid‐Crystal Elastomers.
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- Advanced Materials Interfaces, 2020, v. 7, n. 7, p. 1, doi. 10.1002/admi.201901996
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- Article
Preparation and characterization of chitosan/PVA/egg white ternary composite film for food packaging application.
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- Zeitschrift für Physikalische Chemie, 2024, v. 238, n. 10, p. 1789, doi. 10.1515/zpch-2024-0581
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- Article
Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80349-7
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- Article
Novel antimicrobial biodegradable composite films as packaging materials based on shellac/chitosan, and ZnAl<sub>2</sub>O<sub>4</sub> or CuAl<sub>2</sub>O<sub>4</sub> spinel nanoparticles.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78261-1
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- Article
Novel antimicrobial biodegradable composite films as packaging materials based on shellac/chitosan, and ZnAl<sub>2</sub>O<sub>4</sub> or CuAl<sub>2</sub>O<sub>4</sub> spinel nanoparticles.
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- Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-78261-1
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- Article
Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1311, doi. 10.21597/jist.825560
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- Article
Chronicle of Nanocelluloses (NCs) for Catalytic Applications: Key Advances.
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- Catalysts (2073-4344), 2021, v. 11, n. 1, p. 96, doi. 10.3390/catal11010096
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- Article
Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit.
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- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 224, doi. 10.3390/biom11020224
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- Article
Polyethylene Films Coated with Antibacterial and Antiviral Layers Based on CO 2 Extracts of Raspberry Seeds, of Pomegranate Seeds and of Rosemary.
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- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1179, doi. 10.3390/coatings11101179
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- Article
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview.
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- Coatings (2079-6412), 2021, v. 11, n. 9, p. 1056, doi. 10.3390/coatings11091056
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- Article
Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension.
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- Coatings (2079-6412), 2021, v. 11, n. 8, p. 899, doi. 10.3390/coatings11080899
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- Article
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.
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- Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
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- Article
Development of Polylactic Acid Films with Selenium Microparticles and Its Application for Food Packaging.
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- Coatings (2079-6412), 2020, v. 10, n. 3, p. 280, doi. 10.3390/coatings10030280
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- Article
Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 110, doi. 10.3390/coatings10020110
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- Article
Effects of Heat Treatment and Tea Polyphenols on the Structure and Properties of Polyvinyl Alcohol Nanofiber Films for Food Packaging.
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- Coatings (2079-6412), 2020, v. 10, n. 1, p. 49, doi. 10.3390/coatings10010049
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- Article
Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features.
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- Coatings (2079-6412), 2020, v. 10, n. 1, p. 26, doi. 10.3390/coatings10010026
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- Article
Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof.
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- Coatings (2079-6412), 2018, v. 8, n. 4, p. 142, doi. 10.3390/coatings8040142
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- Article
Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications.
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- Coatings (2079-6412), 2017, v. 7, n. 10, p. 177, doi. 10.3390/coatings7100177
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- Article
EFFECT OF PVC AND HDPE PACKAGING FILMS ON THE QUALITY MAINTENANCE OF GRAPE TOMATOES DURING STORAGE.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 182, doi. 10.34302/crpjfst/2021.13.1.15
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- Article
INVESTIGATION OF PROPERTIES OF POLYSACCHARIDE-BASED EDIBLE FILM INCORPORATED WITH FUNCTIONAL MELASTOMA MALABATHRICUM EXTRACT.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 120, doi. 10.34302/crpjfst/2020.12.1.12
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- Article
Radiation modification and characterization of polyvinyl alcohol/starch/citric acid/glycerol bioblend film.
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- Polymers from Renewable Resources, 2022, v. 13, n. 3, p. 121, doi. 10.1177/20412479221122298
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- Article
Poly(butylene succinate-co-adipate)/poly(hydroxybutyrate) blend films and their thermal, mechanical and gas barrier properties.
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- Polymers from Renewable Resources, 2022, v. 13, n. 3, p. 83, doi. 10.1177/20412479221112176
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- Article
Studies on the mechanical, barrier, optical, and characterization of photo-/ biodegradable LDPE-PLA blend with nanoclay for packaging film application.
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- Polymers from Renewable Resources, 2018, v. 9, n. 4, p. 87, doi. 10.1177/2041247918799776
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- Article
Valorization of Coffea arabica Wood Waste to Obtain Suspensions of Lignocellulose Microfibrils and Lignocellulose Nanofibrils (LCMF/LCNF) and Production of Eco-Friendly Films for Packaging.
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- Forests (19994907), 2024, v. 15, n. 10, p. 1834, doi. 10.3390/f15101834
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- Article
Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature.
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- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 4, p. 192, doi. 10.25165/j.ijabe.20191204.4420
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- Article
Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15231, doi. 10.3390/su152115231
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- Article
Utilization of Multilayered Polyethylene Terephthalate (PET)-Based Film Packaging Waste Using Reactive Compatibilizers and Impact Modifier.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14986, doi. 10.3390/su152014986
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- Article
Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7838, doi. 10.3390/su15107838
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- Article
Achieving a Superhydrophobic, Moisture, Oil and Gas Barrier Film Using a Regenerated Cellulose–Calcium Carbonate Composite Derived from Paper Components or Waste.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10425, doi. 10.3390/su141610425
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- Article
Pilot-Scale Radio Frequency-Assisted Pasteurization of Chili Powders Prepacked by Different Packaging Films.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9132, doi. 10.3390/su14159132
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- Article
Durability Enhancement of Sustainable Concrete Composites Comprising Waste Metalized Film Food Packaging Fibers and Palm Oil Fuel Ash.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5253, doi. 10.3390/su14095253
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- Article
Xylan Hemicellulose: A Renewable Material with Potential Properties for Food Packaging Applications.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13504, doi. 10.3390/su132413504
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- Article
A RELEASE MODEL CONSIDERING CHEMICAL LOSS FROM A DOUBLE-LAYER MATERIAL INTO FOOD.
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- Thermal Science, 2020, v. 24, n. 4, p. 2419, doi. 10.2298/TSCI2004419H
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- Article
MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD.
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- Thermal Science, 2016, v. 20, n. 3, p. 839, doi. 10.2298/TSCI1603839H
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- Article
Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth).
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 353, doi. 10.1177/1082013220959511
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- Article
Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol.
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- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0099
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- Article
Preparation and Characterization of Soy Protein Isolate Films Incorporating Modified Nano-TiO<sub>2</sub>.
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- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0278
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- Article
Effects of Different Thermal Treatment Methods on Preparation and Physical Properties of High Amylose Maize Starch Based Films.
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- International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0284
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- Article
Sugar palm (Arenga pinnata [Wurmb.] Merr) starch films containing sugar palm nanofibrillated cellulose as reinforcement: Water barrier properties.
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- Polymer Composites, 2020, v. 41, n. 2, p. 459, doi. 10.1002/pc.25379
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- Article
Nanoclay incorporation into soy protein/polyvinyl alcohol blends to enhance the mechanical and barrier properties.
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- Polymer Composites, 2019, v. 40, n. 9, p. 3768, doi. 10.1002/pc.25238
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- Article
Mechanical and Barrier Properties Enhancement in Film Extruded Bio‐Polyamides With Modified Nanoclay.
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- Polymer Composites, 2019, v. 40, n. 7, p. 2617, doi. 10.1002/pc.25056
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- Article