Works about PACKAGING film

Results: 992

UTILIZATION OF RABBIT SKIN AS EDIBLE FILM FOR ENVIRONMENTALLY FRIENDLY FOOD PACKAGING USING GLYCEROL AS PLASTICIZER.

Published in:

World Rabbit Science, 2025, v. 33, n. 2, p. 139, doi. 10.4995/wrs.2025.23032

By:

Gumilar, Jajang;
Putranto, Wendry S.;
Pratama, Andry;
Maharani, Rani

Publication type:

Article

Fabrication of Two‐Dimensional‐Oriented Microporous Poly(L‐Lactic Acid) With Enhanced Antibacterial Characteristics.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 27, p. 1, doi. 10.1002/app.57122

By:

Li, Yihong;
Ao, Jinqing;
Huang, Qingyi;
Luo, Cenyi;
Chen, Wei;
Li, Zhengqiu;
Liu, Lei

Publication type:

Article

A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6537, doi. 10.1007/s11947-025-03839-0

By:

Berti, S.;
Mesch, L.;
Jagus, R.;
Gerschenson, L.;
Ollé Resa, C.

Publication type:

Article

Sugarcane Bagasse Fiber Reinforced Active Starch Biocomposite Films with Menthol Encapsulated Powder for Fresh-Cut Fruit Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6191, doi. 10.1007/s11947-025-03816-7

By:

Srivastava, Vishal;
Singh, Sumer;
Das, Dipayan

Publication type:

Article

Exploring the role of cardanol acetate and epoxidized cardanol acetate as plasticizers in polylactic acid blown films.

Published in:

Journal of Vinyl & Additive Technology, 2025, v. 31, n. 4, p. 930, doi. 10.1002/vnl.22219

By:

Song, Xinyu;
Yang, Yang;
Weng, Yunxuan;
Huang, Zhigang;
Zhang, Caili

Publication type:

Article

Quality changes and postharvest-losses of strawberry fruit packed in nano embedded biodegradable polyethylene films.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00616-z

By:

Rasouli, Masoud;
Koushesh Saba, Mahmoud;
Farina, Vittorio

Publication type:

Article

Use and Roles of Tannins in Polysaccharide-Based Bioplastics and Biocomposites.

Published in:

Organics, 2025, v. 6, n. 2, p. 19, doi. 10.3390/org6020019

By:

Santulli, Carlo;
Gabrielli, Serena;
Roselli, Graziella

Publication type:

Article

Horchata Processing Waste: A New Source for Starch Film Production.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 50, doi. 10.3390/polysaccharides6020050

By:

Patrón-Espá, Anita;
Martín-Esparza, María Eugenia;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Jadalne folie oraz powłoki powierzchniowe z polimerów naturalnych stosowane do opakowań źywności.

Published in:

Polimery, 2008, v. 53, n. 10, p. 725

By:

SZTUKA, KATARZYNA;
KOŁODZIEJSKA, ILONA

Publication type:

Article

Silver Nanoparticles Synthesized Using Mint Extract and their Application in Chitosan/Gelatin Composite Packaging Film.

Published in:

International Journal of Nanoscience, 2017, v. 16, n. 1, p. -1, doi. 10.1142/S0219581X16500228

By:

Bhoir, Shraddha A.;
Chawla, S. P.

Publication type:

Article

Antimicrobial ZnO Nanoparticle–Doped Polyvinyl Alcohol/Pluronic Blends as Active Food Packaging Films.

Published in:

Particle & Particle Systems Characterization, 2020, v. 37, n. 4, p. 1, doi. 10.1002/ppsc.202000006

By:

Amin, Khaled M.;
Partila, Abir M.;
Abd El‐Rehim, Hassan A.;
Deghiedy, Noha M.

Publication type:

Article

Focused beam reflectance measurement as a tool to monitor cellulose regeneration.

Published in:

Cellulose, 2025, v. 32, n. 3, p. 1485, doi. 10.1007/s10570-024-06347-0

By:

Fuente, Elena;
Svanedal, Ida;
Norgren, Magnus;
Dahlström, Christina;
Eivazi, Alireza;
Negro, Carlos;
Blanco, Ángeles

Publication type:

Article

Effect of biosynthesized ZnO and Ag/ZnO nanoparticles on bacterial cellulose/polyvinyl alcohol films for strawberry preservation.

Published in:

Cellulose, 2025, v. 32, n. 2, p. 1049, doi. 10.1007/s10570-024-06316-7

By:

Nguyen, Thuy Thi Thanh;
Pham, Thuong Hoai;
Bien, Thanh Thi Lan;
Tran, Thuan Van

Publication type:

Article

Tailoring carboxymethyl cellulose-based food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life.

Published in:

Cellulose, 2025, v. 32, n. 2, p. 999, doi. 10.1007/s10570-024-06281-1

By:

Yousefi, Hadis;
Fasihi, Mohammad;
Rasouli, Sajad

Publication type:

Article

Poly(lactic acid) (PLA)/poly(butylene succinate adipate) (PBSA) films with Micro fibrillated cellulose (MFC) and cardanol for packaging applications.

Published in:

Cellulose, 2024, v. 31, n. 15, p. 9173, doi. 10.1007/s10570-024-06127-w

By:

Apicella, Annalisa;
Molinari, Giovanna;
Gigante, Vito;
Pietrosanto, Arianna;
Incarnato, Loredana;
Aliotta, Laura;
Lazzeri, Andrea

Publication type:

Article

Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8105, doi. 10.1007/s10570-024-06046-w

By:

Venkatesan, Raja;
Dhilipkumar, Thulasidhas;
Shankar, Karthik V.;
Almutairi, Tahani Mazyad;
Kim, Seong-Cheol

Publication type:

Article

Exploring potential of cellulose acetate sulfate films for sustainable packaging: tuning characteristics via sulfate group variation.

Published in:

Cellulose, 2024, v. 31, n. 3, p. 1755, doi. 10.1007/s10570-023-05713-8

By:

Park, Seonghyun;
Yoo, Seunghyun;
Cho, Seong-Min;
Park, Hyeonji;
Cruz, David;
Kelley, Stephen S.;
Park, Sunkyu

Publication type:

Article

Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging.

Published in:

Cellulose, 2023, v. 30, n. 16, p. 9925, doi. 10.1007/s10570-023-05520-1

By:

Yekta, Reza;
Abedi-Firoozjah, Reza;
Azimi Salim, Shamimeh;
Khezerlou, Arezou;
Abdolmaleki, Khadije

Publication type:

Article

Citric acid cross-linked regenerated bacterial cellulose as biodegradable film for food packaging.

Published in:

Cellulose, 2023, v. 30, n. 16, p. 10273, doi. 10.1007/s10570-023-05500-5

By:

Yu, Qingqing;
Yang, Luyu;
Wang, Shujun;
Zhang, Lei;
Sun, Dongping

Publication type:

Article

Carboxymethyl cellulose from Opuntia ficus-indica (Cactaceae) for cross-linked films.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9575, doi. 10.1007/s10570-023-05462-8

By:

Mannai, Faten;
Elhleli, Hanedi;
Abouzied, Ragab;
Khiari, Ramzi;
Moussaoui, Younes

Publication type:

Article

Recent developments of the nanocellulose extraction from water hyacinth: a review.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8617, doi. 10.1007/s10570-023-05374-7

By:

Smriti, Shamima Akter;
Haque, Abu Naser Md Ahsanul;
Khadem, Ashfaqul Hoque;
Siddiqa, Fahmida;
Rahman, A. N. M. Masudur;
Himu, Humayra Akhter;
Farzana, Nawshin;
Islam, Md. Azharul;
Naebe, Maryam

Publication type:

Article

Permeation properties of a plasma-processed organosilicon–carboxymethylcellulose bilayer on fibrillated cellulosic films for sustainable packaging applications.

Published in:

Cellulose, 2023, v. 30, n. 12, p. 7889, doi. 10.1007/s10570-023-05367-6

By:

Babaei, Sara;
Profili, Jacopo;
Al Rashidi, Mariam;
Dorris, Annie;
Beck, Stephanie;
Asadollahi, Siavash;
Sarkissian, Andranik;
Stafford, Luc

Publication type:

Article

pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging.

Published in:

Cellulose, 2022, v. 29, n. 18, p. 9731, doi. 10.1007/s10570-022-04855-5

By:

Shayan, Mohammad;
Gwon, Jaegyoung;
Koo, Meen S.;
Lee, Danbee;
Adhikari, Achyut;
Wu, Qinglin

Publication type:

Article

Top-down fabrication of biodegradable multilayer tunicate cellulose films with controlled mechanical properties.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10415, doi. 10.1007/s10570-021-04161-6

By:

Huang, Da;
Li, Dong;
Mo, Kangwei;
Xu, Rui;
Huang, Yanan;
Cui, Yande;
Zhang, Qunchao;
Chang, Chunyu

Publication type:

Article

Physical and chemical modifications of cellulose fibers for food packaging applications.

Published in:

Cellulose, 2021, v. 28, n. 14, p. 8877, doi. 10.1007/s10570-021-04086-0

By:

Saedi, Shahab;
Garcia, Coralia V.;
Kim, Jun Tae;
Shin, Gye Hwa

Publication type:

Article

Rheological and anti-microbial study of silica and silver nanoparticles-reinforced k-carrageenan/hydroxyethyl cellulose composites for food packaging applications.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5577, doi. 10.1007/s10570-021-03873-z

By:

Rukmanikrishnan, Balasubramanian;
Ramalingam, Srinivasan;
Kim, Sam Soo;
Lee, Jaewoong

Publication type:

Article

Low permeable hydrophobic nanofibrilated cellulose films modified by dipping and heating processing technique.

Published in:

Cellulose, 2021, v. 28, n. 3, p. 1617, doi. 10.1007/s10570-020-03619-3

By:

de Souza, Gustavo;
Belgacem, Mohamed Naceur;
Gandini, Alessandro;
Carvalho, Antonio José Felix

Publication type:

Article

Construction and properties of cellulose diacetate film derived from waste cigarette filters.

Published in:

Cellulose, 2020, v. 27, n. 15, p. 8899, doi. 10.1007/s10570-020-03393-2

By:

Zhang, Qingling;
Fang, Changqing;
Cheng, Youliang;
Chen, Jing;
Huang, Zhigang;
Han, Hanzhi

Publication type:

Article

Valorisation of pumpkin seeds and peels into biodegradable packaging films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015

By:

Lalnunthari, C.;
Devi, Lourembam Monika;
Amami, Ezzeddine;
Badwaik, Laxmikant S.

Publication type:

Article

Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 681, doi. 10.3390/gels10110681

By:

Mileti, Olga;
Baldino, Noemi;
Marchio, Vittoria;
Lupi, Francesca R.;
Gabriele, Domenico

Publication type:

Article

Development and characterization of chitosan edible film incorporated with epoxy‐activated agarose.

Published in:

JSFA Reports, 2022, v. 2, n. 12, p. 613, doi. 10.1002/jsf2.91

By:

Sutharsan, Jenani;
Boyer, Cyrille Andre;
Zhao, Jian

Publication type:

Article

Dialdehyde Modified Tree Gum Karaya: A Sustainable Green Crosslinker for Gelatin‐Based Edible Films.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 6, p. 1, doi. 10.1002/adsu.202100423

By:

Venkateshaiah, Abhilash;
Sehl, Elmar;
Timmins, Renee L.;
Wacławek, Stanisław;
Černík, Miroslav;
Agarwal, Seema;
Padil, Vinod V. T.

Publication type:

Article

植物精油在包装领域的研究应用进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 341, doi. 10.13982/j.mfst.1673-9078.2023.10.0934

By:

李莫涵;
焦利勇

Publication type:

Article

玉米蛋白美拉德反应产物膜对冷鲜牛肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.4.0649

By:

满涛;
熊晓辉;
王亚楠;
林丽军;
姚丽丽

Publication type:

Article

EVOH-植酸复合活性包装膜对鲈鱼肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 146, doi. 10.13982/j.mfst.1673-9078.2023.4.0557

By:

黄佳珺;
李美锦;
陈亚楠;
蔡俊;
鉏晓艳;
李海蓝

Publication type:

Article

Modification and Application of Agar/Carrageenan Composite Film Based on Nisin.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 200, doi. 10.13982/j.mfst.1673-9078.2022.11.0107

By:

SONG Xuejian;
WANG Xinhui;
WANG Chunqi;
LI Zhijiang;
LI Juan;
WANG Hongjiang;
MENG Lingwei;
ZHANG Dongjie;
ZHANG Aiwu;
WEI Tiantian;
YU Jinchi

Publication type:

Article

Effect of Different Wrap Films on Physico-Chemical Properties of Tray Packaged Boneless Chicken Chunks Stored at -18±2 °C.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2025, v. 21, n. 2, p. 58, doi. 10.48165/ijvsbt.21.2.12

By:

Banerjee, Dipak Kumar;
Devadason, Immanuel Prince;
Ahmad, Tanbir;
Talukder, Suman;
Sen, Arup Ratan

Publication type:

Article

51 Influence of Thermoforming Films on Surface Color in Vacuum Packaged Ground Beef.

Published in:

Journal of Animal Science, 2022, v. 100, p. 25, doi. 10.1093/jas/skac028.049

By:

Reyes, Tristan;
Smith, Hunter R;
Wagoner, Madison;
Wilborn, Barney;
Bonner, Tom;
Sawyer, Jason T

Publication type:

Article

Impact of myoglobin oxygenation level on color stability of frozen beef steaks.

Published in:

Journal of Animal Science, 2020, v. 98, n. 7, p. 1, doi. 10.1093/jas/skaa193

By:

Henriott, Morgan L;
Herrera, Nicolas J;
Ribeiro, Felipe A;
Hart, Kellen B;
Bland, Nicolas A;
Calkins, Chris R

Publication type:

Article

71 Impact of myoglobin oxygenation state at freezing on color stability of frozen and thawed beef.

Published in:

Journal of Animal Science, 2019, v. 97, p. 44, doi. 10.1093/jas/skz122.079

By:

Henriott, Morgan;
Ribeiro, Felipe;
Hart, Kellen;
Herrera, Nicolas;
Bland, Nicolas;
Calkins, Chris

Publication type:

Article

Biocomposites Films Based on Polylactic Acid and Olive Wood-Flour: Investigation on Physical, Thermal and Mechanical Properties.

Published in:

Journal of Elastomers & Plastics, 2023, v. 55, n. 4, p. 597, doi. 10.1177/00952443231165426

By:

Taktak, Imen;
Mansouri, Afef;
Souissi, Slim;
Etoh, Marie-Annie;
Elloumi, Ahmed

Publication type:

Article

A New Approach in PLS/TPS Compatibilization Using Garlic Oil: Effect on Morphological and Antioxidant Properties.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1589, doi. 10.3390/antiox13121589

By:

Castro, Maria Cidália R.;
Rodrigues, Pedro Veiga;
Cruz, Vasco;
Machado, Ana Vera

Publication type:

Article

Active Packaging Film Developed by Incorporating Starch Aldehyde–Quercetin Conjugate into SPI Matrix.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 810, doi. 10.3390/antiox13070810

By:

Sun, Yufeng;
Ju, Yang;
Xie, Qinfei;
Tao, Ran;
Wang, Lili;
Fan, Bei;
Wang, Fengzhong

Publication type:

Article

Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 776, doi. 10.3390/antiox13070776

By:

Karabagias, Vassilios K.;
Giannakas, Aris E.;
Andritsos, Nikolaos D.;
Leontiou, Areti A.;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 517, doi. 10.3390/antiox13050517

By:

Romani, Viviane Patrícia;
Martins, Paola Chaves;
da Rocha, Meritaine;
Bulhosa, Maria Carolina Salum;
Kessler, Felipe;
Martins, Vilásia Guimarães

Publication type:

Article

Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1577, doi. 10.3390/antiox12081577

By:

Feng, Yulin;
Jin, Chengming;
Lv, Shihao;
Zhang, Huijuan;
Ren, Feiyue;
Wang, Jing

Publication type:

Article

Evaluation of the Antioxidant and Antimicrobial Potential of SiO 2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1090, doi. 10.3390/antiox12051090

By:

Martínez-Aguilar, Verónica;
Peña-Juárez, Mariana G.;
Carrillo-Sanchez, Perla C.;
López-Zamora, Leticia;
Delgado-Alvarado, Enrique;
Gutierrez-Castañeda, Emmanuel J.;
Flores-Martínez, Norma L.;
Herrera-May, Agustín L.;
Gonzalez-Calderon, Jose Amir

Publication type:

Article

Host–Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 763, doi. 10.3390/antiox12030763

By:

Gallo, Giovanni;
Zannini, Domenico;
Immirzi, Barbara;
De Bruno, Alessandra;
Fiorentino, Gabriella;
Dal Poggetto, Giovanni

Publication type:

Article

Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 755, doi. 10.3390/antiox12030755

By:

Rusková, Magdaléna;
Opálková Šišková, Alena;
Mosnáčková, Katarína;
Gago, Custódia;
Guerreiro, Adriana;
Bučková, Mária;
Puškárová, Andrea;
Pangallo, Domenico;
Antunes, Maria Dulce

Publication type:

Article

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 523, doi. 10.3390/antiox12020523

By:

Salmas, Constantinos E.;
Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Karabagias, Ioannis K.;
Gioti, Christina;
Georgopoulos, Stavros;
Leontiou, Areti;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos

Publication type:

Article