EMOTIONAL BRANDING AS A TOOL TO SALVAGE TRUST AND CONFIDENCE OF CUSTOMER IN INDIAN PACKAGED FOOD INDUSTRY.
- Published in:
- CLEAR International Journal of Research in Commerce & Management, 2016, v. 7, n. 8, p. 56
- By:
- Publication type:
- Article
Works matching DE "PACKAGED foods industry"
Results: 14
1
2
Putting Your Money Where Your Mouth Is: Why Sustainability Reporting Based on the Triple Bottom Line Can Be Misleading.
- Published in:
- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0119036
- By:
- Publication type:
- Article
3
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.
- Published in:
- American Journal of Public Health, 2016, v. 106, n. 10, p. 1815, doi. 10.2105/AJPH.2016.303397
- By:
- Publication type:
- Article
4
"We're Part of the Solution": Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000 and 2012.
- Published in:
- American Journal of Public Health, 2015, v. 105, n. 11, p. 2228, doi. 10.2105/AJPH.2015.302819
- By:
- Publication type:
- Article
5
Nanotechnology and E-Sensing for Food Chain Quality and Safety.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 20, p. 8429, doi. 10.3390/s23208429
- By:
- Publication type:
- Article
6
A Simple Differential Microwave Imaging Approach for In-Line Inspection of Food Products.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 2, p. 779, doi. 10.3390/s23020779
- By:
- Publication type:
- Article
7
Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8021, doi. 10.3390/su13148021
- By:
- Publication type:
- Article
8
Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.
- Published in:
- 2017
- By:
- Publication type:
- journal article
9
Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 703, doi. 10.1080/19440049.2016.1155757
- By:
- Publication type:
- Article
10
A mini-review on the role of polymer-based materials in active food packaging.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8673, doi. 10.1007/s11694-024-02834-x
- By:
- Publication type:
- Article
11
Identifying the manufacturing industrial clusters in the districts of Türkiye.
- Published in:
- Megaron, 2023, v. 18, n. 1, p. 29, doi. 10.14744/megaron.2023.98975
- By:
- Publication type:
- Article
12
“Natural” and “Fresh”: An Analysis of Food Label Claims in Internationally Packaged Foods in Singapore.
- Published in:
- Journal of Food Products Marketing, 2015, v. 21, n. 6, p. 588, doi. 10.1080/10454446.2014.1000450
- By:
- Publication type:
- Article
13
Diamond Foods, Inc.: A Comprehensive Case in Financial Analysis and Valuation.
- Published in:
- Issues in Accounting Education, 2019, v. 34, n. 1, p. 13, doi. 10.2308/iace-52344
- By:
- Publication type:
- Article
14
Restructured organizational design: The secret sauce in a food manufacturer's recipe for growth.
- Published in:
- Global Business & Organizational Excellence, 2019, v. 38, n. 5, p. 27, doi. 10.1002/joe.21948
- By:
- Publication type:
- Article