Found: 11
Select item for more details and to access through your institution.
Nanotechnology and E-Sensing for Food Chain Quality and Safety.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 20, p. 8429, doi. 10.3390/s23208429
- By:
- Publication type:
- Article
Identifying the manufacturing industrial clusters in the districts of Türkiye.
- Published in:
- Megaron, 2023, v. 18, n. 1, p. 29, doi. 10.14744/megaron.2023.98975
- By:
- Publication type:
- Article
A Simple Differential Microwave Imaging Approach for In-Line Inspection of Food Products.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 2, p. 779, doi. 10.3390/s23020779
- By:
- Publication type:
- Article
Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8021, doi. 10.3390/su13148021
- By:
- Publication type:
- Article
Restructured organizational design: The secret sauce in a food manufacturer's recipe for growth.
- Published in:
- Global Business & Organizational Excellence, 2019, v. 38, n. 5, p. 27, doi. 10.1002/joe.21948
- By:
- Publication type:
- Article
Diamond Foods, Inc.: A Comprehensive Case in Financial Analysis and Valuation.
- Published in:
- Issues in Accounting Education, 2019, v. 34, n. 1, p. 13, doi. 10.2308/iace-52344
- By:
- Publication type:
- Article
Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.
- Published in:
- 2017
- By:
- Publication type:
- journal article
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.
- Published in:
- American Journal of Public Health, 2016, v. 106, n. 10, p. 1815, doi. 10.2105/AJPH.2016.303397
- By:
- Publication type:
- Article
EMOTIONAL BRANDING AS A TOOL TO SALVAGE TRUST AND CONFIDENCE OF CUSTOMER IN INDIAN PACKAGED FOOD INDUSTRY.
- Published in:
- CLEAR International Journal of Research in Commerce & Management, 2016, v. 7, n. 8, p. 56
- By:
- Publication type:
- Article
"We're Part of the Solution": Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000 and 2012.
- Published in:
- American Journal of Public Health, 2015, v. 105, n. 11, p. 2228, doi. 10.2105/AJPH.2015.302819
- By:
- Publication type:
- Article
Putting Your Money Where Your Mouth Is: Why Sustainability Reporting Based on the Triple Bottom Line Can Be Misleading.
- Published in:
- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0119036
- By:
- Publication type:
- Article