Works about PACKAGED foods
Results: 1535
Maternal sociodemographic factors and their association with ultra-processed foods consumption among children.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2024, v. 32, n. 2, p. 295, doi. 10.1007/s10389-022-01809-w
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- Article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
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- Article
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial.
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- International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01710-1
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- Article
A journey to the heart of rheumatology.
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- Journal of Holistic Healthcare & Integrative Medicine, 2023, v. 20, n. 3, p. 32
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- Article
RESEARCH.
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- Journal of Holistic Healthcare & Integrative Medicine, 2023, v. 20, n. 3, p. 4
- Publication type:
- Article
The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program.
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- Nutrients, 2025, v. 17, n. 4, p. 638, doi. 10.3390/nu17040638
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- Article
Behavioral and Dietary Strategies for Weight Loss and Weight Loss Maintenance Among Black/African American Adults and the Potential Role of Media: A Narrative Review.
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- Nutrients, 2025, v. 17, n. 4, p. 617, doi. 10.3390/nu17040617
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- Article
Systematic review and meta-analysis of the most common processed foods consumed by Iranian children.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 9, p. 918, doi. 10.26719/emhj.21.032
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- Article
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 7, p. 687, doi. 10.26719/2021.27.7.687
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- Article
Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 2, p. 130, doi. 10.21315/mjms2024.31.2.11
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- Article
Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 180, doi. 10.1111/1747-0080.12809
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- Article
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 472, doi. 10.1111/1747-0080.12834
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- Article
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 154, doi. 10.1111/1747-0080.12802
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- Publication type:
- Article
Packaged hospital food appears safe and feasible to reuse.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 173, doi. 10.1111/1747-0080.12801
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- Publication type:
- Article
Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
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- Journal of Women's Health (15409996), 2024, v. 33, n. 5, p. 613, doi. 10.1089/jwh.2023.0739
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- Publication type:
- Article
Colorimetric Polymer Sensors for Smart Packaging.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 14, p. 1, doi. 10.1002/macp.202300022
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- Publication type:
- Article
Antonio A. Alonso. In memoriam. Contributions to modelling and control of food and bioprocesses.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 90, doi. 10.1016/j.fbp.2020.12.007
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- Publication type:
- Article
Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1721, doi. 10.1007/s00217-024-04514-y
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- Article
Spoilage detection of smart packaged chicken meat by ddPCR.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2635, doi. 10.1007/s00217-023-04321-x
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- Publication type:
- Article
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1579, doi. 10.1007/s00217-021-03750-w
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- Publication type:
- Article
Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia.
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- Amerta Nutrition, 2023, v. 7, n. 3, p. 406, doi. 10.20473/amnt.v7i3.2023.406-412
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- Publication type:
- Article
EFFECT OF HEMP NANOCELLULOSE ON THE QUALITY INDICATORS OF FOOD PACKAGING PAPER.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 5, doi. 10.32434/0321-4095-2023-151-6-5-12
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- Article
The commercial determinants of health in Ireland: fueling an industrial epidemic at home and abroad.
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- BJGP Open, 2024, v. 8, n. 2, p. 1, doi. 10.3399/BJGPO.2024.0029
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- Publication type:
- Article
Trace phthalate and adipate esters contaminated in packaged food.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 5, p. 569, doi. 10.1080/03601230701389488
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- Article
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05
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- Publication type:
- Article
A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 534, doi. 10.12944/CRNFSJ.11.2.06
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- Article
Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1140, doi. 10.12944/CRNFSJ.10.3.27
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- Publication type:
- Article
Dangerously Sodium Overload or Mere Over-Claiming Health Issue? A Case of Malaysia's Tasty Snack Papadum.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 503, doi. 10.12944/CRNFSJ.10.2.7
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- Publication type:
- Article
Isothiocyanates - A Review of their Health Benefits and Potential Food Applications.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 476, doi. 10.12944/CRNFSJ.10.2.6
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- Publication type:
- Article
A Network-based Analysis of Ingredients Listsin Nutrient Profile Systems.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 800, doi. 10.12944/CRNFSJ.9.3.08
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- Publication type:
- Article
Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-sectional Study.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 770, doi. 10.12944/CRNFSJ.9.3.05
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- Article
Technical emptiability of dairy product packaging and its environmental implications in Austria.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7578
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- Article
Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5875
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- Publication type:
- Article
Accelerated shelf-life study of selected home-based food products by utilizing microbial indicator.
- Published in:
- Malaysian Journal of Microbiology, 2024, v. 20, n. 5, p. 568, doi. 10.21161/mjm.230252
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- Article
When Do Nutrient Content and Nutrient Content Claims Matter? Assessing Consumer Tradeoffs Between Carbohydrates and Fat.
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- Journal of Consumer Affairs, 2007, v. 41, n. 1, p. 47, doi. 10.1111/j.1745-6606.2006.00068.x
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- Article
Erratum. What's (Not) in Your Supplement? An Energy and Macronutrient Analysis of Commercially Available Carbohydrate Gels.
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- 2025
- Publication type:
- Correction Notice
Noncommunicable diseases in the Americas: a review of the Pan American Health Organization's 25-year program of work.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.13
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- Article
Addressing malnutrition in all its forms in Caribbean countries using a food systems approach.
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- 2022
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- Publication type:
- Editorial
Checkmating the Nutri-Score: Will Food Patriotism Prevent the Harmonization of Front-of-Pack Labeling Schemes within the EU?
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- Journal of Health Politics, Policy & Law, 2024, v. 49, n. 5, p. 885, doi. 10.1215/03616878-11259443
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- Publication type:
- Article
Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis.
- Published in:
- CMAJ Open, 2017, v. 5, n. 1, p. E1, doi. 10.9778/cmajo.20160076
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- Publication type:
- Article
Health Claims in Brazil: Helping the Public or Giving Misleading Information?
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- Brazilian Journal of Management / Revista de Administração da UFSM, 2017, v. 10, p. 127, doi. 10.5902/1983465925180
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- Publication type:
- Article
Ultra-processed foods may increase cancer risk.
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- Nursing Older People, 2018, v. 30, n. 4, p. 13, doi. 10.7748/nop.30.4.13.s12
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- Publication type:
- Article
Near-field microwave sensing technology enhanced with machine learning for the non-destructive evaluation of packaged food and beverage products.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62287-6
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- Publication type:
- Article
Synthesis and Characterization of Ecofriendly and Biodegradable Soy Protein Isolate Film.
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- Journal of Nano- & Electronic Physics, 2021, v. 13, n. 2, p. 02014-1, doi. 10.21272/jnep.13(2).02014
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- Article
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.
- Published in:
- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.35
- Publication type:
- Article
Compensatory and Catalyzing Beliefs: Their Relationship to Pro-environmental Behavior and Behavioral Spillover in Seven Countries.
- Published in:
- Frontiers in Psychology, 2019, p. N.PAG, doi. 10.3389/fpsyg.2019.00963
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- Publication type:
- Article
Biodiversity of Photobacterium spp. Isolated From Meats.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02399
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- Publication type:
- Article
Insights from a COVID-era health needs assessment of rural Midwestern Latinos.
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- Ethnicity & Health, 2024, v. 29, n. 7, p. 828, doi. 10.1080/13557858.2024.2385108
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- Publication type:
- Article
Introducing lifestyle medicine into family medicine: Theory and applications.
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- International Journal of Psychiatry in Medicine, 2024, v. 59, n. 4, p. 415, doi. 10.1177/00912174231215917
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- Publication type:
- Article
Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 7, p. 847, doi. 10.3390/coatings11070847
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- Publication type:
- Article