Works matching DE "PACKAGED foods"

Results: 1631

One Ring to Contain Them all: The Pivotal Role of the Built Environment in all Pillars of Lifestyle Medicine.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 6, p. 930, doi. 10.1177/15598276251329818

By:

Frehlich, Levi;
Bonnet, Jonathan

Publication type:

Article

Adults perceive similar ultra-processed and minimally processed foods as having different levels of healthfulness: Development of stimuli for an ultra-processed food-related implicit association task.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 357, doi. 10.1177/02601060241299007

By:

Braun, Ashlea;
Smith, Michael;
Garrett, Evan;
Cohn, Amy M

Publication type:

Article

Nutritional aspects of commercial infant and toddler food products sold in Turkey.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 517, doi. 10.1177/02601060231194652

By:

Kök Şan, Cansu;
Gökçay, Gülden F

Publication type:

Article

Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 251, doi. 10.1111/1747-0080.12920

By:

Law, Kristy K.;
Trieu, Kathy;
James, Emma;
Derjeu, Crickette;
Zheng, Belinda;
Tian, Maoyi;
Wang, Tengyi;
Wu, Jason H. Y.

Publication type:

Article

Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1921, doi. 10.3390/nu17111921

By:

Saintila, Jacksaint;
Florián-Castro, Rafael Orlando;
Macedo-Barrera, Eufemio Magno;
Pérez-Facundo, Raquel Patricia;
Calizaya-Milla, Yaquelin E.

Publication type:

Article

Association of Food-Specific Glycemic Load and Distinct Dietary Components with Gestational Diabetes Mellitus Within a Mediterranean Dietary Pattern: A Prospective Cohort Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1917, doi. 10.3390/nu17111917

By:

Tranidou, Antigoni;
Siargkas, Antonios;
Magriplis, Emmanouela;
Tsakiridis, Ioannis;
Kripouri, Panagiota;
Apostolopoulou, Aikaterini;
Chourdakis, Michail;
Dagklis, Themistoklis

Publication type:

Article

The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1895, doi. 10.3390/nu17111895

By:

Dunford, Elizabeth K.;
Alsukait, Reem F.;
Alkhalaf, Majid M.;
Hamza, Mariam M.;
Shahin, Mohammed A.;
Cetinkaya, Volkan;
Alghaith, Taghreed

Publication type:

Article

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1771, doi. 10.3390/nu17111771

By:

Oh, Soomin;
Lee, Da Young;
Kim, Dongwook;
Jung, Yousung;
Hur, Sun Jin;
Jang, Aera

Publication type:

Article

Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1754, doi. 10.3390/nu17111754

By:

Monroe-Lord, Lillie;
Ardakani, Azam;
Brown, Ricardo;
Asongwed, Elmira;
Duan, Xuejing;
Jeffery, Tia;
Jackson, Phronie

Publication type:

Article

Reply to Vella and Pai.

Published in:

2025

By:

Visioli, Francesco;
Del Rio, Daniele;
Fogliano, Vincenzo;
Marangoni, Franca;
Ricci, Cristian;
Poli, Andrea

Publication type:

Letter

It is preemptive to question recommendations to limit ultra-processed foods.

Published in:

2025

By:

Vella, Shae-Leigh;
Pai, Nagesh

Publication type:

Letter

Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70032

By:

Awoke, Mamaru Ayenew;
Scully, Maree;
Alexander, Kerryn;
McCann, Jennifer;
McAleese, Alison;
Rhodes, Anthea;
Martin, Jane;
Schmidtke, Andrea;
Dixon, Helen

Publication type:

Article

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70011

By:

Tandoh, Akua;
Holdsworth, Michelle;
Aryeetey, Richmond;
Agyemang, Charles;
Laar, Amos

Publication type:

Article

Prioritising Profits Over Public Health? Why UK Commercial Milk Formula Marketing Regulations Need to be Strengthened and Enforced, Not Weakened.

Published in:

2025

By:

Sibson, Victoria;
Kerac, Marko;
Boyle, Robert;
Garde, Amandine;
Gideon, Andrea;
Fisher, Shereen;
Pereira‐Kotze, Catherine

Publication type:

Editorial

Ultra‐processed food consumption and obesity among children and adolescents in China—Findings from China Health and Nutrition Survey.

Published in:

Pediatric Obesity, 2025, v. 20, n. 7, p. 1, doi. 10.1111/ijpo.70012

By:

Li, Ming;
Shi, Zumin

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 278, doi. 10.1111/nbu.70001

By:

Petridi, Evgenia;
Magriplis, Emmanuella;
Karatzi, Kalliopi;
Charidemou, Evelina;
Philippou, Elena;
Zampelas, Antonis

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1731, doi. 10.3390/nu17101731

By:

Hafner, Edvina;
Hribar, Maša;
Pravst, Igor

Publication type:

Article

Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 5, p. 613, doi. 10.1089/jwh.2023.0739

By:

Zhang, Zefeng;
Jackson, Sandra L.;
Steele, Euridice Martinez;
Hayes, Donald K.;
Yang, Quanhe

Publication type:

Article

A review of bacterial cellulose: sustainable production from agricultural waste and applications in various fields.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8229, doi. 10.1007/s10570-021-04020-4

By:

Urbina, Leire;
Corcuera, María Ángeles;
Gabilondo, Nagore;
Eceiza, Arantxa;
Retegi, Aloña

Publication type:

Article

A facile method to prepare fluorine-free film transfer paper with excellent oil resistance.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8601, doi. 10.1007/s10570-021-04045-9

By:

Sheng, Jie;
Chen, Tong;
Yang, Rendang

Publication type:

Article

Biodegradable and transparent films with tunable UV-blocking property from Lignocellulosic waste by a top-down approach.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8629, doi. 10.1007/s10570-021-03994-5

By:

Song, Yijia;
Chen, Sheng;
Chen, Yanglei;
Xu, Yanglei;
Xu, Feng

Publication type:

Article

Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals.

Published in:

Cellulose, 2021, v. 28, n. 12, p. 7781, doi. 10.1007/s10570-021-04017-z

By:

Montero, Belén;
Rico, Maite;
Barral, Luis;
Bouza, Rebeca;
López, Joaquín;
Schmidt, Anja;
Bittmann-Hennes, Birgit

Publication type:

Article

Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6499, doi. 10.1007/s10570-021-03945-0

By:

de Oliveira Filho, Josemar Gonçalves;
Albiero, Beatriz Regina;
Cipriano, Lavínia;
de Oliveira Nobre Bezerra, Carmen Cris;
Oldoni, Fernanda Campos Alencar;
Egea, Mariana Buranelo;
de Azeredo, Henriette Monteiro Cordeiro;
Ferreira, Marcos David

Publication type:

Article

Biodegradable thermoactive packaging using phase change material particles on cellulosic materials.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6427, doi. 10.1007/s10570-021-03930-7

By:

Fernandes, Bianca Cristina Nogueira;
de Mello Aquilino, Marcelo;
Prata, Ana Silvia

Publication type:

Article

Rheological and anti-microbial study of silica and silver nanoparticles-reinforced k-carrageenan/hydroxyethyl cellulose composites for food packaging applications.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5577, doi. 10.1007/s10570-021-03873-z

By:

Rukmanikrishnan, Balasubramanian;
Ramalingam, Srinivasan;
Kim, Sam Soo;
Lee, Jaewoong

Publication type:

Article

Improving the combination of cellulose and lignin using xylan as a compatibilizer.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5335, doi. 10.1007/s10570-021-03864-0

By:

Liu, Liangxian;
Cui, Boyu;
Tan, Lei;
Wang, Weihong

Publication type:

Article

Multifunctional hybrid composite films based on biodegradable cellulose nanofibers, aloe juice, and carboxymethyl cellulose.

Published in:

Cellulose, 2021, v. 28, n. 8, p. 4927, doi. 10.1007/s10570-021-03838-2

By:

Zhang, Cangheng;
Yang, Xiaodeng;
Li, Yan;
Wang, Shunping;
Zhang, Yongchao;
Yang, Huan;
Chai, Jinling;
Li, Tianduo

Publication type:

Article

High-barrier, strong, and antibacterial paper fabricated by coating acetylated cellulose and cinnamaldehyde for food packaging.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4371, doi. 10.1007/s10570-021-03778-x

By:

Zhang, Jiankang;
Guo, Zongwei;
Chen, Sheng;
Dong, Huilin;
Zhang, Xun;
Qin, Yanlin;
Yao, Chunli;
Xu, Feng

Publication type:

Article

Toward sustainable biocomposites based on MMT and PHBH reinforced with acetylated cellulose nanocrystals.

Published in:

Cellulose, 2021, v. 28, n. 5, p. 2981, doi. 10.1007/s10570-021-03735-8

By:

Xu, Xiaoqing;
Ma, Xiaojun;
Li, Dongna;
Dong, Jiaqi

Publication type:

Article

Preparation of 2,3-dialdehyde microcrystalline cellulose particles crosslinked with ε-poly-L-lysine and their antibacterial activity.

Published in:

Cellulose, 2021, v. 28, n. 5, p. 2833, doi. 10.1007/s10570-021-03692-2

By:

He, Xihong;
Li, Yan;
Zhang, Liming;
Du, Ran;
Dai, Yujie;
Tan, Zhilei

Publication type:

Article

Ultra-processed food intake and prevalence of osteoporosis in US adults aged 50 years and older: a cross-sectional analysis.

Published in:

Osteoporosis International, 2025, v. 36, n. 3, p. 455, doi. 10.1007/s00198-025-07394-4

By:

Brooks, Emma L. Greatorex;
Tangney, Christy C.;
Ritz, Ethan M.

Publication type:

Article

How Dietary Habits and Nutritional Deficiencies Relate to Hyponatremia in Older Adults.

Published in:

Journal of Ageing & Longevity, 2025, v. 5, n. 1, p. 1, doi. 10.3390/jal5010001

By:

Ayub, Maaha;
Angez, Meher;
Musavi, Nabiha B.;
Rehman, Syed Tabish;
Kataria, Deepak;
Farhan, Rabeea;
Jamshed, Namirah

Publication type:

Article

Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia.

Published in:

Amerta Nutrition, 2023, v. 7, n. 3, p. 406, doi. 10.20473/amnt.v7i3.2023.406-412

By:

Aprianti, Aprianti;
Mubarokah, Kismi;
Yuantari, MG Catur;
Rahma, Nis Syifa'ur

Publication type:

Article

EFFECT OF HEMP NANOCELLULOSE ON THE QUALITY INDICATORS OF FOOD PACKAGING PAPER.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 5, doi. 10.32434/0321-4095-2023-151-6-5-12

By:

Barbash, V. A.;
Yakymenko, O. S.;
Yashchenko, O. V.

Publication type:

Article

Combating obesity in Southeast Asia countries: current status and the way forward.

Published in:

Global Health Journal, 2024, v. 8, n. 3, p. 147, doi. 10.1016/j.glohj.2024.08.006

By:

Siong Tee, E.;
Siok Hui Voon

Publication type:

Article

Front-of-pack labeling: a health literacy intervention to improve cardiovascular health in Sub-Saharan Africa.

Published in:

Global Health Journal, 2022, v. 6, n. 4, p. 227, doi. 10.1016/j.glohj.2022.10.001

By:

Ale, Boni Maxime;
Noubiap, Jean Jacques

Publication type:

Article

A Comprehensive Analysis of the Impact of Binge Eating Disorders on Lifestyle in Spain.

Published in:

Psychiatry International, 2025, v. 6, n. 1, p. 24, doi. 10.3390/psychiatryint6010024

By:

Sandri, Elena;
Bernalte Martí, Vicente;
Piredda, Michela;
Cantín Larumbe, Eva;
Cerdá Olmedo, Germán;
Cangelosi, Giovanni;
Sguanci, Marco;
Mancin, Stefano

Publication type:

Article

Selection of processed and packaged potato-based snacks among university students: a cross-sectional study regarding food environment and dietary behavior.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 2, p. 306, doi. 10.1108/AGJSR-11-2022-0258

By:

Sattar, Saima;
Khalid, Nauman

Publication type:

Article

The commercial determinants of health in Ireland: fueling an industrial epidemic at home and abroad.

Published in:

BJGP Open, 2024, v. 8, n. 2, p. 1, doi. 10.3399/BJGPO.2024.0029

By:

Mialon, Mélissa;
Larkin, James;
Patton, Clare;
Tatlow-Golden, Mimi;
Reilly, Kathryn;
Leonard, Paula;
Walsh, Malvina;
Campbell, Norah

Publication type:

Article

Ultraprocessed Food Consumption and Obesity Development in Canadian Children.

Published in:

JAMA Network Open, 2025, v. 8, n. 1, p. e2457341, doi. 10.1001/jamanetworkopen.2024.57341

By:

Chen, Zheng Hao;
Mousavi, Sara;
Mandhane, Piushkumar J.;
Simons, Elinor;
Turvey, Stuart E.;
Moraes, Theo J.;
Subbarao, Padmaja;
Miliku, Kozeta

Publication type:

Article

Salt and Nutritional Content of Foods Advertised During Televised Professional Football Games.

Published in:

JAMA Network Open, 2025, v. 8, n. 1, p. e2457307, doi. 10.1001/jamanetworkopen.2024.57307

By:

Al-Zoubaidi, Lara;
Vinsdata, Nadya;
Heidel, R. Eric;
Hauptman, Paul J.

Publication type:

Article

Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil.

Published in:

JAMA Network Open, 2024, v. 7, n. 6, p. e2418226, doi. 10.1001/jamanetworkopen.2024.18226

By:

Leitão, Alice Erwig;
Esteves, Gabriel P.;
Mazzolani, Bruna Caruso;
Smaira, Fabiana Infante;
Santini, Martin Hindermann;
Santo André, Heloísa C.;
Gualano, Bruno;
Roschel, Hamilton

Publication type:

Article

Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children.

Published in:

JAMA Network Open, 2024, v. 7, n. 5, p. e2411852, doi. 10.1001/jamanetworkopen.2024.11852

By:

Khoury, Nadine;
Martínez, María Ángeles;
Garcidueñas-Fimbres, Tany E.;
Pastor-Villaescusa, Belén;
Leis, Rosaura;
de Las Heras-Delgado, Sara;
Miguel-Berges, María L.;
Navas-Carretero, Santiago;
Portoles, Olga;
Pérez-Vega, Karla Alejandra;
Jurado-Castro, Jose Manuel;
Vázquez-Cobela, Rocío;
Mimbrero, Gisela;
Andía Horno, Raquel;
Martínez, J. Alfredo;
Flores-Rojas, Katherine;
Picáns-Leis, Rosaura;
Luque, Verónica;
Moreno, Luis A.;
Castro-Collado, Cristina

Publication type:

Article

The Impact of Packaged Food on Children's Health: Strategies to Overcome.

Published in:

Journal of Client Centered Nursing Care, 2023, v. 9, n. 2, p. 167, doi. 10.32598/JCCNC.9.2.432.1

By:

Garg, Ram

Publication type:

Article

糖醇压片糖果中能量和碳水化合物检测方法研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 176, doi. 10.12161/j.issn.1005-6521.2020.12.029

By:

田洪芸;
张海红;
尹正;
任雪梅;
程月红;
吴鸿敏

Publication type:

Article

Making Your Own Bread Is Easier Than You Realize.

Published in:

ONS Voice, 2024, p. 1

By:

Mahon, Suzanne M.

Publication type:

Article

Relation between caries experience and the consumption of sweetened drinks and processed food in children: A population‐based study.

Published in:

International Journal of Dental Hygiene, 2023, v. 21, n. 3, p. 561, doi. 10.1111/idh.12662

By:

Amato, Juliana Neide;
de Sousa Eskenazi, Ednalva Maria;
Massaoka, Carla;
de Araújo de Assis, Camila Rodrigues;
Castelo, Paula Midori

Publication type:

Article

Voices of Thai Patients With Non-Communicable Diseases Towards Healthy and Ready Meal Products: A Mixed-Methods Research.

Published in:

SAGE Open Nursing, 2024, p. 1, doi. 10.1177/23779608241293688

By:

Sooampon, Sireerat;
Sooampon, Sutti

Publication type:

Article