Works matching DE "PACKAGED foods"

Results: 1650

Ultra-Processed Diets and Endocrine Disruption, Explanation of Missing Link in Rising Cancer Incidence Among Young Adults.

Published in:

Cancers, 2025, v. 17, n. 13, p. 2196, doi. 10.3390/cancers17132196

By:

Fajkić, Almir;
Lepara, Orhan;
Jahić, Rijad;
Hadžović-Džuvo, Almira;
Belančić, Andrej;
Chupin, Alexander;
Pavković, Doris;
Sher, Emina Karahmet

Publication type:

Article

Ultraprocessed Food and Risk of Cancer: Mechanistic Pathways and Public Health Implications.

Published in:

Cancers, 2025, v. 17, n. 13, p. 2064, doi. 10.3390/cancers17132064

By:

Menegassi, Bruna;
Vinciguerra, Manlio

Publication type:

Article

Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2252, doi. 10.3390/nu17132252

By:

Formisano, Annarita;
Dello Russo, Marika;
Lissner, Lauren;
Russo, Paola;
Ahrens, Wolfgang;
De Henauw, Stefaan;
Hebestreit, Antje;
Intemann, Timm;
Hunsberger, Monica;
Molnár, Dénes;
Moreno, Luis Alberto;
Pala, Valeria;
Papoutsou, Stalo;
Reisch, Lucia;
Veidebaum, Toomas;
Williams, Garrath;
Wolters, Maike;
Siani, Alfonso;
Lauria, Fabio

Publication type:

Article

Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2236, doi. 10.3390/nu17132236

By:

Barros, Ludmila de Melo;
Peixoto, Vanessa Amorim;
Carvalho, Guilherme César Oliveira de;
Pereira, Micnéias Róberth;
Carnaúba, Rodrigo Tenório Lins;
Bueno, Nassib Bezerra

Publication type:

Article

Nutritional and Lifestyle Behaviors and Their Influence on Sleep Quality Among Spanish Adult Women.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2225, doi. 10.3390/nu17132225

By:

Marín Ferrandis, Andrés Vicente;
Broccolo, Agnese;
Piredda, Michela;
Micheluzzi, Valentina;
Sandri, Elena

Publication type:

Article

Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"?

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2188, doi. 10.3390/nu17132188

By:

Jones, Julie Miller

Publication type:

Article

Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far?

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2098, doi. 10.3390/nu17132098

By:

Geladari, Eleni V.;
Kounatidis, Dimitris;
Christodoulatos, Gerasimos Socrates;
Psallida, Sotiria;
Pavlou, Argyro;
Geladari, Charalampia V.;
Sevastianos, Vassilios;
Dalamaga, Maria;
Vallianou, Natalia G.

Publication type:

Article

Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer.

Published in:

Kesmas: National Public Health Journal, 2025, v. 20, n. 2, p. 87, doi. 10.7454/kesmas.v20i2.2134

By:

Arumsari, Imas;
Putri, Nabilla Ayusyah;
Lathifah, Siti Nur Lulu;
Rosalba, Gita Aisyah Astrid;
Khusun, Helda;
Februhartanty, Judhiastuty;
Aini, Rahmatika Nur

Publication type:

Article

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 8, p. 681, doi. 10.1002/pts.2911

By:

de Sousa Costa, Eliane;
dos Santos Moreira, Inacia;
Gomes, Josivanda Palmeira;
do Socorro Rocha Bastos, Maria;
Mattos, Adriano Lincoln Albuquerque;
Santos, Newton Carlos;
Rocha, Ana Paula Trindade;
Matsui, Kátia Nicolau

Publication type:

Article

Food Allergy Point-of-Care Tool for Family Physicians.

Published in:: Family Practice Management, 2025, v. 32, n. 4, p. 43
Publication type:: Article

Dietary factors and risk for endometriosis: a Mendelian randomization analysis.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00970-9

By:

Zhang, Xia;
Zheng, Qiaomei;
Chen, Lihong

Publication type:

Article

Characterization of the nutritional status of university students, Medellín-Colombia, 2022.

Published in:

Revista Cuidarte, 2025, v. 16, n. 1, p. 1, doi. 10.15649/cuidarte.4317

By:

Muñoz-Galeano, María Eugenia;
Londoño-Cano, Eliana;
Vargas-Alzate, Carlos Andrés

Publication type:

Article

Consumption of fast foods and ultra-processed foods and breast cancer risk: a systematic review and meta-analysis.

Published in:

Global Health Research & Policy, 2025, v. 10, n. 1, p. 1, doi. 10.1186/s41256-025-00425-x

By:

Karimi, Mehdi;
Rabiee, Reyhaneh;
Hooshmand, Farnaz;
Aghapour, Baharak;
Ahmadzadeh, Mina;
Havaei, Elahe;
Kazemi, Kimia

Publication type:

Article

High Dietary Phosphorus Impairs Bone Microarchitecture and Induces Alterations in the LGR4–R-Spondins Axis in Rats with Normal Renal Function.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2049, doi. 10.3390/nu17122049

By:

Fernández-Villabrille, Sara;
Baena-Huerta, Francisco;
Suárez-Fernández, Laura;
Nefyodova, Elena;
Calvó, Paula;
González-García, Nerea;
Gil-Peña, Helena;
Gómez-Alonso, Carlos;
Alonso-Montes, Cristina;
Naves-Díaz, Manuel;
Maes, Christa;
Carrillo-López, Natalia;
Panizo, Sara

Publication type:

Article

Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2048, doi. 10.3390/nu17122048

By:

Vargas-Quesada, Rulamán;
Monge-Rojas, Rafael;
Rodríguez-Ramírez, Sonia;
Araneda-Flores, Jacqueline;
Cacau, Leandro Teixeira;
Cediel, Gustavo;
Gaitán-Charry, Diego;
Pizarro Quevedo, Tito;
Pinheiro Fernandes, Anna Christina;
Rovirosa, Alicia;
Sánchez-Pimienta, Tania G.;
Zapata, María Elisa

Publication type:

Article

Gender Differences in Ultra-Processed Food Consumption and Its Association with Obesity Among Korean Adults.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2027, doi. 10.3390/nu17122027

By:

Lee, Seung Jae;
Lee, Kyung Won

Publication type:

Article

Employing Nutrition to Delay Aging: A Plant-Based Telomere-Friendly Dietary Revolution.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2004, doi. 10.3390/nu17122004

By:

Polom, Joanna;
Boccardi, Virginia

Publication type:

Article

Development and Validation of the Psychometric Properties of the FitMIND Foundation Sweets Addiction Scale—A Pilot Study.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1985, doi. 10.3390/nu17121985

By:

Choroszyński, Mikołaj;
Jurek, Joanna Michalina;
Mizia, Sylwia;
Hudaszek, Kamil;
Clavero-Mestres, Helena;
Auguet, Teresa;
Siennicka, Agnieszka

Publication type:

Article

Journal club: You are what -- and when -- you eat.

Published in:

Journal of Diabetes Nursing, 2023, v. 27, n. 3, p. 1

By:

Patel, Vinod

Publication type:

Article

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Published in:

2021

By:

Bandy, Lauren K.;
Scarborough, Peter;
Harrington, Richard A.;
Rayner, Mike;
Jebb, Susan A.

Publication type:

journal article

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.

Published in:

2020

By:

Bablani, Laxman;
Ni Mhurchu, Cliona;
Neal, Bruce;
Skeels, Christopher L.;
Staub, Kevin E.;
Blakely, Tony

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Occurrence of Ochratoxin A in Grain and Manufactured Food Products in China Detected by HPLC with Fluorescence Detection and Confirmed by LC-ESI-MS/MS.

Published in:

Mycopathologia, 2012, v. 173, n. 2/3, p. 199, doi. 10.1007/s11046-011-9393-y

By:

Wu, Jianwei;
Tan, Yinfeng;
Wang, Yuqi;
Xu, Rong

Publication type:

Article

A facile method to prepare fluorine-free film transfer paper with excellent oil resistance.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8601, doi. 10.1007/s10570-021-04045-9

By:

Sheng, Jie;
Chen, Tong;
Yang, Rendang

Publication type:

Article

A review of bacterial cellulose: sustainable production from agricultural waste and applications in various fields.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8229, doi. 10.1007/s10570-021-04020-4

By:

Urbina, Leire;
Corcuera, María Ángeles;
Gabilondo, Nagore;
Eceiza, Arantxa;
Retegi, Aloña

Publication type:

Article

Biodegradable and transparent films with tunable UV-blocking property from Lignocellulosic waste by a top-down approach.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8629, doi. 10.1007/s10570-021-03994-5

By:

Song, Yijia;
Chen, Sheng;
Chen, Yanglei;
Xu, Yanglei;
Xu, Feng

Publication type:

Article

Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals.

Published in:

Cellulose, 2021, v. 28, n. 12, p. 7781, doi. 10.1007/s10570-021-04017-z

By:

Montero, Belén;
Rico, Maite;
Barral, Luis;
Bouza, Rebeca;
López, Joaquín;
Schmidt, Anja;
Bittmann-Hennes, Birgit

Publication type:

Article

Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6499, doi. 10.1007/s10570-021-03945-0

By:

de Oliveira Filho, Josemar Gonçalves;
Albiero, Beatriz Regina;
Cipriano, Lavínia;
de Oliveira Nobre Bezerra, Carmen Cris;
Oldoni, Fernanda Campos Alencar;
Egea, Mariana Buranelo;
de Azeredo, Henriette Monteiro Cordeiro;
Ferreira, Marcos David

Publication type:

Article

Biodegradable thermoactive packaging using phase change material particles on cellulosic materials.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6427, doi. 10.1007/s10570-021-03930-7

By:

Fernandes, Bianca Cristina Nogueira;
de Mello Aquilino, Marcelo;
Prata, Ana Silvia

Publication type:

Article

Rheological and anti-microbial study of silica and silver nanoparticles-reinforced k-carrageenan/hydroxyethyl cellulose composites for food packaging applications.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5577, doi. 10.1007/s10570-021-03873-z

By:

Rukmanikrishnan, Balasubramanian;
Ramalingam, Srinivasan;
Kim, Sam Soo;
Lee, Jaewoong

Publication type:

Article

Improving the combination of cellulose and lignin using xylan as a compatibilizer.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5335, doi. 10.1007/s10570-021-03864-0

By:

Liu, Liangxian;
Cui, Boyu;
Tan, Lei;
Wang, Weihong

Publication type:

Article

Multifunctional hybrid composite films based on biodegradable cellulose nanofibers, aloe juice, and carboxymethyl cellulose.

Published in:

Cellulose, 2021, v. 28, n. 8, p. 4927, doi. 10.1007/s10570-021-03838-2

By:

Zhang, Cangheng;
Yang, Xiaodeng;
Li, Yan;
Wang, Shunping;
Zhang, Yongchao;
Yang, Huan;
Chai, Jinling;
Li, Tianduo

Publication type:

Article

High-barrier, strong, and antibacterial paper fabricated by coating acetylated cellulose and cinnamaldehyde for food packaging.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4371, doi. 10.1007/s10570-021-03778-x

By:

Zhang, Jiankang;
Guo, Zongwei;
Chen, Sheng;
Dong, Huilin;
Zhang, Xun;
Qin, Yanlin;
Yao, Chunli;
Xu, Feng

Publication type:

Article

Toward sustainable biocomposites based on MMT and PHBH reinforced with acetylated cellulose nanocrystals.

Published in:

Cellulose, 2021, v. 28, n. 5, p. 2981, doi. 10.1007/s10570-021-03735-8

By:

Xu, Xiaoqing;
Ma, Xiaojun;
Li, Dongna;
Dong, Jiaqi

Publication type:

Article

Preparation of 2,3-dialdehyde microcrystalline cellulose particles crosslinked with ε-poly-L-lysine and their antibacterial activity.

Published in:

Cellulose, 2021, v. 28, n. 5, p. 2833, doi. 10.1007/s10570-021-03692-2

By:

He, Xihong;
Li, Yan;
Zhang, Liming;
Du, Ran;
Dai, Yujie;
Tan, Zhilei

Publication type:

Article

Antonio A. Alonso. In memoriam. Contributions to modelling and control of food and bioprocesses.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 90, doi. 10.1016/j.fbp.2020.12.007

By:

Irene Otero-Muras;
Eva Balsa-Canto

Publication type:

Article

Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 771, doi. 10.1093/nutrit/nuae207

By:

Tompa, Orsolya;
Kiss, Anna;
Soós, Sándor;
Lakner, Zoltán;
Raner, Ana;
Kasza, Gyula;
Szakos, Dávid

Publication type:

Article

Difference in Gastrointestinal Cancer Risk and Mortality by Dietary Pattern Analysis: A Systematic Review and Meta-Analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e991, doi. 10.1093/nutrit/nuae090

By:

Abebe, Zegeye;
Wassie, Molla Mesele;
Mekonnen, Tefera Chane;
Reynolds, Amy C;
Melaku, Yohannes Adama

Publication type:

Article

Impact of unhealthy food and beverage consumption on children's risk of dental caries: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 11, p. 1539, doi. 10.1093/nutrit/nuad147

By:

Large, Jessica F;
Madigan, Claire;
Pradeilles, Rebecca;
Markey, Oonagh;
Boxer, Benjamin;
Rousham, Emily K

Publication type:

Article

Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group.

Published in:

Nutrition Reviews, 2024, v. 82, n. 10, p. 1402, doi. 10.1093/nutrit/nuad126

By:

Hussain, Bridget Murphy;
Juul, Filippa;
Deierlein, Andrea L;
Parekh, Niyati

Publication type:

Article

Systematic review: exploring outcomes of commercial and homemade blenderized tube-feeding regimens on feeding tolerance in pediatric patients.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1208, doi. 10.1093/nutrit/nuad118

By:

Miguel, Mariana Velly;
Haubrick, Kevin

Publication type:

Article

The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 913, doi. 10.1093/nutrit/nuad095

By:

Petridi, Evgenia;
Karatzi, Kalliopi;
Magriplis, Emmanuella;
Charidemou, Evelina;
Philippou, Elena;
Zampelas, Antonis

Publication type:

Article

The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 861, doi. 10.1093/nutrit/nuad101

By:

Babaei, Atefeh;
Pourmotabbed, Ali;
Talebi, Sepide;
Mehrabani, Sanaz;
Bagheri, Reza;
Ghoreishy, Seyed Mojtaba;
Amirian, Parsa;
Zarpoosh, Mahsa;
Mohammadi, Hamed;
Kermani, Mohammad Ali Hojjati;
Fakhari, Hadi;
Moradi, Sajjad

Publication type:

Article

Correlates of eating behaviors in adolescence: a systematic review of qualitative studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 6, p. 749, doi. 10.1093/nutrit/nuad088

By:

Vidal, Raquel;
Rivera-Navarro, Jesús;
Gravina, Leyre;
Díez, Julia;
Franco, Manuel

Publication type:

Article

Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 5, p. 695, doi. 10.1093/nutrit/nuad073

By:

Sebai, Ines;
Deaconu, Ana;
Mobetty, Fabrice;
Nardocci, Milena;
Ing, Amy;
Batal, Malek

Publication type:

Article

The neural model of front-of-package label processing.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 374, doi. 10.1093/nutrit/nuad060

By:

Chen, Jing;
Fan, Yixuan;
Zhang, Manlu;
Wu, Shuhuan;
Li, Huiyan

Publication type:

Article

From a toxin to an obesogen: a review of potential obesogenic roles of acrylamide with a mechanistic approach.

Published in:

Nutrition Reviews, 2024, v. 82, n. 1, p. 128, doi. 10.1093/nutrit/nuad041

By:

Buyukdere, Yucel;
Akyol, Asli

Publication type:

Article

Role of chronotype in dietary intake, meal timing, and obesity: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 1, p. 75, doi. 10.1093/nutrit/nuac044

By:

Teixeira, Gabriela P;
Guimarães, Kisian C;
Soares, Ana Gabriela N S;
Marqueze, Elaine C;
Moreno, Cláudia R C;
Mota, Maria C;
Crispim, Cibele A

Publication type:

Article

Review of nutritional approaches to fibromyalgia.

Published in:

Nutrition Reviews, 2022, v. 80, n. 12, p. 2260, doi. 10.1093/nutrit/nuac036

By:

Kadayifci, Fatma Z;
Bradley, Madelyn J;
Onat, Ahmet M;
Shi, Hai Ning;
Zheng, Shasha

Publication type:

Article

Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 6, p. 1434, doi. 10.1093/nutrit/nuab077

By:

Iersel, Lieke E J van;
Beijers, Rosanne J H C G;
Gosker, Harry R;
Schols, Annemie M W J

Publication type:

Article