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The problem of ultra-processed food in healthcare settings.
- Published in:
- British Journal of Nursing, 2024, v. 33, n. 13, p. S6, doi. 10.12968/bjon.2024.0203
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- Article
Imagined foodways and rejected biopedagogies: Rural children's perspectives of rural foodways.
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- Children & Society, 2024, v. 38, n. 4, p. 1007, doi. 10.1111/chso.12765
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- Article
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland.
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- Maternal & Child Nutrition, 2024, v. 20, n. 3, p. 1, doi. 10.1111/mcn.13633
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- Article
Exploring the association between adolescent‐perceived parental monitoring on dietary intake.
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- Maternal & Child Nutrition, 2024, v. 20, n. 3, p. 1, doi. 10.1111/mcn.13650
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- Article
The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants.
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- Nutrition Reviews, 2024, v. 82, n. 7, p. 861, doi. 10.1093/nutrit/nuad101
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- Article
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review.
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- Nutrition Reviews, 2024, v. 82, n. 7, p. 913, doi. 10.1093/nutrit/nuad095
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- Article
Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil.
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- JAMA Network Open, 2024, v. 7, n. 6, p. e2418226, doi. 10.1001/jamanetworkopen.2024.18226
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- Article
The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study.
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- BMC Endocrine Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12902-024-01624-2
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- Article
Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project.
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- Nutrients, 2024, v. 16, n. 12, p. 1831, doi. 10.3390/nu16121831
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- Article
Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn's Disease.
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- Nutrients, 2024, v. 16, n. 12, p. 1922, doi. 10.3390/nu16121922
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- Article
Association between Salt-Related Knowledge, Attitudes, and Behaviours and 24 h Urinary Salt Excretion in Nepal.
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- Nutrients, 2024, v. 16, n. 12, p. 1928, doi. 10.3390/nu16121928
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- Article
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
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- Nutrients, 2024, v. 16, n. 12, p. 1955, doi. 10.3390/nu16121955
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- Article
Near-field microwave sensing technology enhanced with machine learning for the non-destructive evaluation of packaged food and beverage products.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62287-6
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- Article
Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone, Oromia Region, Ethiopia.
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- Environmental Health Insights, 2024, p. 1, doi. 10.1177/11786302241257746
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- Article
Impact of 5' Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken.
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- Dietetics, 2024, v. 3, n. 2, p. 87, doi. 10.3390/dietetics3020008
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- Article
Ultra-Processed Foods Consumption and Asthma in the Western Diet.
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- Dietetics, 2024, v. 3, n. 2, p. 144, doi. 10.3390/dietetics3020012
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- Article
Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1721, doi. 10.1007/s00217-024-04514-y
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- Article
Association between ultra-processed food and snacking behavior in Brazil.
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- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1177, doi. 10.1007/s00394-024-03340-y
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- Article
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort.
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- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1257, doi. 10.1007/s00394-024-03334-w
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- Article
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study.
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- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1357, doi. 10.1007/s00394-024-03356-4
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- Article
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing.
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- Foods, 2024, v. 13, n. 11, p. 1752, doi. 10.3390/foods13111752
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- Article
Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 3, p. 737, doi. 10.1111/jhn.13303
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- Article
Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study.
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- Nutrients, 2024, v. 16, n. 11, p. 1619, doi. 10.3390/nu16111619
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- Article
What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland.
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- Nutrients, 2024, v. 16, n. 11, p. 1656, doi. 10.3390/nu16111656
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- Article
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods.
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- Nutrients, 2024, v. 16, n. 11, p. 1738, doi. 10.3390/nu16111738
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- Article
Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011–2018 Analysis.
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- Nutrients, 2024, v. 16, n. 11, p. 1779, doi. 10.3390/nu16111779
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- Article
Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women.
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- Nutrition Bulletin, 2024, v. 49, n. 2, p. 199, doi. 10.1111/nbu.12675
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- Article
Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.
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- Nutrition Bulletin, 2024, v. 49, n. 2, p. 209, doi. 10.1111/nbu.12676
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- Article
Correlates of eating behaviors in adolescence: a systematic review of qualitative studies.
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- Nutrition Reviews, 2024, v. 82, n. 6, p. 749, doi. 10.1093/nutrit/nuad088
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- Article
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18787-1
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- Article
Effects of marketing claims on toddler food products on parents' product preferences, perceptions and purchasing intentions: an online experiment.
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- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01603-9
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- Article
Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children.
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- JAMA Network Open, 2024, v. 7, n. 5, p. e2411852, doi. 10.1001/jamanetworkopen.2024.11852
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- Article
Emerging organophosphite and organophosphate esters in takeaway food and the implications for human exposure.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 22, p. 32588, doi. 10.1007/s11356-024-33413-8
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- Article
Highlighting the latest research: May 2024.
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- British Journal of Cardiac Nursing, 2024, v. 19, n. 5, p. 1, doi. 10.12968/bjca.2024.0033
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- Article
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil.
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- Journal of AOAC International, 2024, v. 107, n. 3, p. 443, doi. 10.1093/jaoacint/qsae019
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- Article
Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3444, doi. 10.1007/s11694-024-02416-x
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- Article
Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
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- Journal of Women's Health (15409996), 2024, v. 33, n. 5, p. 613, doi. 10.1089/jwh.2023.0739
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- Article
Black Trumpet [ Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food.
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- Nutrients, 2024, v. 16, n. 9, p. 1325, doi. 10.3390/nu16091325
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- Article
Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review.
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- Nutrition Reviews, 2024, v. 82, n. 5, p. 695, doi. 10.1093/nutrit/nuad073
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- Article
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review.
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- Packaging Technology & Science, 2024, v. 37, n. 5, p. 399, doi. 10.1002/pts.2800
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- Article
Relationship of household composition with sedentary behavior and eating habits of 102,072 adolescents: A representative sample of Brazil (PeNSE Study).
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- Public Health Nursing, 2024, v. 41, n. 3, p. 367, doi. 10.1111/phn.13289
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- Article
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume.
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- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01588-5
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- Article
Selection of processed and packaged potato-based snacks among university students: a cross-sectional study regarding food environment and dietary behavior.
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- Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 2, p. 306, doi. 10.1108/AGJSR-11-2022-0258
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- Article
Characterizing Important Dietary Exposure Sources of Perfluoroalkyl Acids in Inuit Youth and Adults in Nunavik Using a Feature Selection Tool.
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- Environmental Health Perspectives, 2024, v. 132, n. 4, p. 047014-1, doi. 10.1289/EHP13556
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- Article
Kitchen-based diet versus commercial polymeric formulation in acute pancreatitis: a pilot randomized comparative study.
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 4, p. 328, doi. 10.1038/s41430-024-01400-4
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- Article
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.
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- European Journal of Nutrition, 2024, v. 63, n. 3, p. 713, doi. 10.1007/s00394-023-03297-4
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- Article
Response inhibition training as an intervention to modify liking and wanting for foods based on energy density: a proof of concept study.
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- Journal of Behavioral Medicine, 2024, v. 47, n. 2, p. 271, doi. 10.1007/s10865-023-00453-3
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- Article
Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months.
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- Maternal & Child Nutrition, 2024, v. 20, n. 2, p. 1, doi. 10.1111/mcn.13602
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- Article
What You Need to Know About Preventing Listeria Infections.
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- Neonatology Today, 2024, v. 19, n. 4, p. 143
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- Article
Ultra-Processed Foods—Dietary Foe or Potential Ally?
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 1013, doi. 10.3390/nu16071013
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- Article