Works matching DE "PACHYRHIZUS"

Results: 23

ASSESSMENT OF NITROGEN FIXATION POTENTIAL IN AHIPA (Pachyrhizus ahipa) AND ITS EFFECT ON ROOT AND SEED YIELD.

Published in:

Experimental Agriculture, 2009, v. 45, n. 2, p. 177, doi. 10.1017/S0014479708007461

By:

RODRÍGUEZ-NAVARRO, D. N.;
CAMACHO, M.;
TEMPRANO, F.;
SANTAMARÍA, C.;
LEIDI, E. O.

Publication type:

Article

The origin and functional transition of P34.

Published in:

Heredity, 2013, v. 110, n. 3, p. 259, doi. 10.1038/hdy.2012.81

By:

Li, Q-G;
Zhang, Y-M

Publication type:

Article

Enhancing Functional Properties of Low Amylose Bengkoang (Pachyrhizus erosus) Starch Film by Ultrasonication.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 1, p. 159, doi. 10.3136/fstr.26.159

By:

HAFIZULHAQ, Fadli;
ABRAL, Hairul;
KASIM, Anwar;
ARIEF, Syukri

Publication type:

Article

Moisture Absorption and Opacity of Starch-Based Biocomposites Reinforced with Cellulose Fiber from Bengkoang.

Published in:

Fibers, 2018, v. 6, n. 3, p. 62, doi. 10.3390/fib6030062

By:

Hafizulhaq, Fadli;
Abral, Hairul;
Kasim, Anwar;
Arief, Syukri;
Affi, Jon

Publication type:

Article

Composition and food properties of Pachyrhizus ahipa roots and starch.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 223, doi. 10.1111/j.1365-2621.2009.02125.x

By:

López, Olivia V.;
Viña, Sonia Z.;
Pachas, Aníbal N. A.;
Sisterna, Marina N.;
Rohatsch, Pablo H.;
Mugridge, Alicia;
Fassola, Hugo E.;
García, María A.

Publication type:

Article

HERITABILITY, COMBINING ABILITY AND INHERITANCE OF STORAGE ROOT DRY MATTER IN YAM BEANS.

Published in:

African Crop Science Journal, 2017, v. 25, n. 1, p. 83, doi. 10.4314/acsj.v25i1.6

By:

AGABA, R.;
TUKAMUHABWA, P.;
RUBAIHAYO, P.;
MWANGA, R. O. M.;
SSENYONJO, A.;
NDIRIGWE, J.;
TUMWEGAMIRE, S.;
GRÜNEBERG, W.

Publication type:

Article

First report of Bean common mosaic virus in yam bean [ Pachyrhizus erosus (L.) Urban] in Indonesia.

Published in:

Journal of General Plant Pathology, 2008, v. 74, n. 6, p. 438, doi. 10.1007/s10327-008-0122-4

By:

Damayanti, Tri;
Susilo, Desmiarti;
Nurlaelah, Siti;
Sartiami, Dewi;
Okuno, Tetsuro;
Mise, Kazuyuki

Publication type:

Article

Tyrosinase Inhibition Type of Isolated Compounds Obtained from Pachyrhizus erosus.

Published in:

Aceh International Journal of Science & Technology, 2013, v. 2, n. 3, p. 98, doi. 10.13170/AIJST.0203.05

By:

Lukitaningsih, Endang;
Bahi, Muhammad;
Holzgrabe, Ulrike

Publication type:

Article

Traditional plants as source of functional foods: a review Plantas tradicionales como fuente de alimentos funcionales: una revision.

Published in:

CyTA: Journal of Food, 2010, v. 8, n. 2, p. 159, doi. 10.1080/19476330903322978

By:

Rivera, G.;
Bocanegra-García, V.;
Monge, A.

Publication type:

Article

Fatty Acid Profiles of Some Fabaceae Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 1007, doi. 10.1007/s11746-016-2845-2

By:

Knothe, Gerhard;
Razon, Luis F.;
Madulid, Domingo A.;
Agoo, Esperanza Maribel G.;
Castro, Maria Ellenita G.

Publication type:

Article

Diversity in Tuber Characteristics of Local Cultivars of Yam Bean (Pachyrhizus erosus) in Indonesia.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2018, v. 10, n. 2, p. 267, doi. 10.15294/biosaintifika.v10i2.14272

By:

Krisnawati, Ayda;
Sutrisno;
Adien, Mochammad Muchlish

Publication type:

Article

Volatile organic compounds from Pachyrhizus ferrugineus and Pachyrhizus erosus (Fabaceae) leaves.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2016, v. 15, n. 3, p. 175

By:

Estrella-Parra, Edgar A.;
Gómez-Verjan, Juan C.;
Reyes-Chilpa, Ricardo;
Céspedes, Carlos L.;
Alarcón, Julio;
Cano-Santana, Zenón;
Reyes-García, Alberto;
Cerbón-Cervantes, Marco A.

Publication type:

Article

Isolation of High Quality RNA from Seeds and Tubers of the Mexican Yam Bean (Pachyrhizus erosus).

Published in:

2001

By:

Hosein, Felicia

Publication type:

Abstract

Antibacterial and Antibiofilm Properties of Jicama (Pachyrhizus erosus) Seed Extract against Streptococcus mutans: Identification of Key Bioactive Compounds Using Bioautography and LC-MS/MS Analysis.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 1, p. 97, doi. 10.26538/tjnpr/v9i1.14

By:

Rahminiwati, Min;
Batubara, Irmanida;
Nurcholis, Waras;
Safinatunajah, Raden R.;
Sari, Fitria E.;
Sulistiyono, Fitria D.

Publication type:

Article

Combination of low-concentration of novel phytoestrogen (8,9)-furanyl-pterocarpan-3-ol from Pachyrhizus erosus attenuated tamoxifen-associated growth inhibition on breast cancer T47D cells.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2013, v. 3, n. 11, p. 847, doi. 10.1016/S2221-1691(13)60167-7

By:

Nurrochmad, Arief;
Lukitaningsih, Endang;
Monikawati, Ameilinda;
Septhea, Dita Brenna;
Meiyanto, Edy

Publication type:

Article

Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses.

Published in:

Starch / Staerke, 2014, v. 66, n. 5/6, p. 539, doi. 10.1002/star.201300196

By:

Doporto, María C.;
Dini, Cecilia;
Viña, Sonia Z.;
García, María A.

Publication type:

Article

Analysis of polyelectrolyte complexes formed with jicama pectic polysaccharide and water-soluble chitosan.

Published in:

Polymer International, 2011, v. 60, n. 6, p. 916, doi. 10.1002/pi.3080

By:

Ramos-de-la-Peña, Ana M.;
Rangel-Rodríguez, Adriana M.;
Casas-Gonzáalez, Mayela R.;
Balagurusamy, Nagamani;
Sañudo-Barajas, J. Adriana;
Carrillo-Castillo, Amanda;
Contreras-Esquivel, Juan Carlos

Publication type:

Article

Complete genome sequence of a potyvirus infecting yam beans ( Pachyrhizus spp.) in Peru.

Published in:

Archives of Virology, 2012, v. 157, n. 4, p. 773, doi. 10.1007/s00705-011-1214-6

By:

Fuentes, Segundo;
Heider, Bettina;
Tasso, Ruby;
Romero, Elisa;
zum Felde, Thomas;
Kreuze, Jan

Publication type:

Article

Anti-Obesity Effect of Daidzein Derived from Pachyrhizus erosus (L.) Urb. Extract via PPAR Pathway in MDI-Induced 3T3-L1 Cell Line.

Published in:

Cosmetics (2079-9284), 2023, v. 10, n. 6, p. 164, doi. 10.3390/cosmetics10060164

By:

Choi, Moon-Hee;
Yang, Seung-Hwa;
Lee, Yeo-Jin;
Sohn, Jeong Ho;
Lee, Ki Sun;
Shin, Hyun-Jae

Publication type:

Article

Determination of the chemical and functional properties of yam bean (<italic>Pachyrhizus erosus</italic> (L.) Urban) flour for food systems.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 457, doi. 10.1002/fsn3.574

By:

Buckman, Evelyn S.;
Oduro, Ibok;
Plahar, Wisdom A.;
Tortoe, Charles

Publication type:

Article

Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1238, doi. 10.1111/j.1365-2621.2000.tb10271.x

By:

Aquino-Bolaños, E. N.;
Cantwell, M. I.;
Peiser, G.;
Mercado-Silva, E.

Publication type:

Article

Status of the South American tuberous legume Pachyrhizus tuberous (Lam.) Spreng.: Field observations, taxonomic analysis, linguistic studies and agronomic data on the diversity of the South American Pachyrhizus tuberous (Lam.) Spreng. complex with...

Published in:

Biodiversity & Conservation, 1997, v. 6, n. 12, p. 1581, doi. 10.1023/a:1018326805849

By:

SΦrensen, Marten;
DΦygaard, SΦren;
Estrella, Jaime E.;
Kvist, Lars Peter;
Nielsen, Poul Erik

Publication type:

Article

Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 179, doi. 10.1007/s11130-021-00890-y

By:

Dini, Cecilia;
Quiroga, A. V.;
Viña, S. Z.;
García, M. A.

Publication type:

Article