Oyster shucking technologies: past and present.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 223, doi. 10.1111/j.1365-2621.2005.01052.x
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- Article
Works matching DE "OYSTER shucking"
Results: 6
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Cut It Clean: Oyster Shuckers in Eastern Virginia.
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- Southern Cultures, 2018, v. 24, n. 1, p. 137, doi. 10.1353/scu.2018.0011
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- Article
3
Didemnum vexillum: invasion potential via harvesting and processing of the Pacific oyster (Crassostrea gigas) in British Columbia, Canada.
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- Management of Biological Invasions, 2017, v. 8, n. 4, p. 553, doi. 10.3391/mbi.2017.8.4.10
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- Article
4
Ripped, Shucked, and Scattered.
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- Emerging Infectious Diseases, 2013, v. 19, n. 8, p. 1354, doi. 10.3201/eid1908.AC1908
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- Article
5
Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 640, doi. 10.1111/j.1365-2621.2002.tb10652.x
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- Article
6
Characterization of Oyster Shucking Liquid Wastes and Their Utilization as Oyster Soup.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 374, doi. 10.1111/j.1365-2621.1990.tb06767.x
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- Article