Works matching DE "OXIDATION of proteins"

Results: 134

Relationship between N-nitrosodiethylamine formation and protein oxidation in pork protein extracts.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 679, doi. 10.1007/s00217-014-2264-2

By:

Sun, Weiqing;
Meng, Peipei;
Ma, Lizhen

Publication type:

Article

Effect of Oxidatively Modified and Non-Modified Human Serum Albumin on Luminol-Dependent Chemiluminescence of Human Peripheral Blood Leukocytes Stimulated with Opsonized Zymosan.

Published in:

Bulletin of Experimental Biology & Medicine, 2014, v. 157, n. 3, p. 341, doi. 10.1007/s10517-014-2561-6

By:

Piryazev, A.;
Azizova, A.;
Aseichev, A.;
Sergienko, V.

Publication type:

Article

The relationship between HLA-G levels and oxidative stress parameters in patients with breast cancer.

Published in:

Turkish Journal of Medical Sciences, 2013, v. 43, n. 6, p. 870, doi. 10.3906/sag-1206-4

By:

BOZALİOĞLU, Sema;
KILIÇ, Nedret;
YILDIRIM, Zuhal;
BAŞTÜRK, Bilkay;
KURUKAHVECİOĞLU, Osman

Publication type:

Article

Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats.

Published in:

Pharmacy, 2019, v. 7, n. 1, p. 70, doi. 10.3390/antiox8030070

By:

Sandoval-Salazar, Cuauhtémoc;
Oviedo-Solís, Cecilia I.;
Lozoya-Gloria, Edmundo;
Aguilar-Zavala, Herlinda;
Solís-Ortiz, Martha S.;
Pérez-Vázquez, Victoriano;
Balcón-Pacheco, Cristina D.;
Ramírez-Emiliano, Joel

Publication type:

Article

High intensity interval training in the heat enhances exercise-induced lipid peroxidation, but prevents protein oxidation in physically active men.

Published in:

Temperature, 2016, v. 3, n. 1, p. 167, doi. 10.1080/23328940.2015.1132101

By:

Souza-Silva, Ana Angélica;
Moreira, Eduardo;
de Melo-Marins, Denise;
Schöler, Cinthia M.;
de Bittencourt, Paulo Ivo Homem;
Laitano, Orlando

Publication type:

Article

Protein carbonyl groups in trained subjects before and after a cardiopulmonary test.

Published in:

Clinical Hemorheology & Microcirculation, 2015, v. 59, n. 1, p. 27, doi. 10.3233/CH-131721

By:

Lo Presti, R.;
Canino, B.;
Cilluffo, P.;
Calandrino, V.;
Hopps, E.;
Caimi, G.

Publication type:

Article

Protein oxidation in chronic kidney disease.

Published in:

Clinical Hemorheology & Microcirculation, 2013, v. 54, n. 4, p. 409, doi. 10.3233/CH-131739

By:

Caimi, Gregorio;
Carollo, Caterina;
Hopps, Eugenia;
Montana, Maria;
Lo Presti, Rosalia

Publication type:

Article

Influence of gas mixture on quality and shelf life of veal calf meat.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 226, doi. 10.4081/ijas.2014.3129

By:

De Palo, Pasquale;
Maggiolino, Aristide;
Tateo, Alessandra;
Centoducati, Pasquale

Publication type:

Article

Exceptionally old mice are highly resistant to lipoxidation-derived molecular damage.

Published in:

Age (0161-9152), 2013, v. 35, n. 3, p. 621, doi. 10.1007/s11357-012-9391-0

By:

Arranz, Lorena;
Naudí, Alba;
Fuente, Mónica;
Pamplona, Reinald

Publication type:

Article

Production of recombinant protein by a novel oxygen-induced system in Escherichia coli.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1475-2859-13-50

By:

Baez, Antonino;
Majdalani, Nadim;
Shiloach, Joseph

Publication type:

Article

Regulating the regulator of ROS production.

Published in:

Cell Research, 2014, v. 24, n. 8, p. 908, doi. 10.1038/cr.2014.66

By:

Bonini, Marcelo G;
Malik, Asrar B

Publication type:

Article

Identification of nucleoid associated proteins (NAPs) under oxidative stress in Staphylococcus aureus.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1114-3

By:

Yuri Ushijima;
Ohniwa, Ryosuke L.;
Kazuya Morikawa

Publication type:

Article

Oxidation-Induced Increase In Photoreactivity of Bovine Retinal Lipid Extract.

Published in:

Cell Biochemistry & Biophysics, 2017, v. 75, n. 3/4, p. 443, doi. 10.1007/s12013-017-0832-3

By:

Koscielniak, A.;
Serafin, M.;
Duda, M.;
Oles, T.;
Zadlo, A.;
Broniec, A.;
Berdeaux, O.;
Gregoire, S.;
Bretillon, L.;
Sarna, T.;
Pawlak, A.

Publication type:

Article

Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3264, doi. 10.3390/molecules24183264

By:

Bridi, Raquel;
Giordano, Ady;
Peñailillo, Maria Fernanda;
Montenegro, Gloria

Publication type:

Article

Protein Stability and Unfolding Following Glycine Radical Formation.

Published in:

Molecules, 2017, v. 22, n. 4, p. 655, doi. 10.3390/molecules22040655

By:

Owen, Michael C.;
Csizmadia, Imre G.;
Viskolcz, Béla;
Strodel, Birgit

Publication type:

Article

Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components.

Published in:

Molecules, 2014, v. 19, n. 11, p. 18828, doi. 10.3390/molecules191118828

By:

Sadowska-Bartosz, Izabela;
Galiniak, Sabina;
Bartosz, Grzegorz

Publication type:

Article

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructoseand Glucose-Mediated Protein Glycation in Vitro.

Published in:

Molecules, 2013, v. 18, n. 6, p. 6439, doi. 10.3390/molecules18066439

By:

Meeprom, Aramsri;
Sompong, Weerachat;
Chan, Catherine B.;
Adisakwattana, Sirichai

Publication type:

Article

Enhanced NADPH oxidases and reactive oxygen species in the mechanism of methanol-initiated protein oxidation and embryopathies in vivo and in embryo culture.

Published in:

Archives of Toxicology, 2016, v. 90, n. 3, p. 717, doi. 10.1007/s00204-015-1482-0

By:

Miller-Pinsler, Lutfiya;
Sharma, Amy;
Wells, Peter

Publication type:

Article

Heart and bone in CKD - A.

Published in:: Nephrology Dialysis Transplantation, 2013, v. 28, n. suppl_1, p. i33, doi. 10.1093/ndt/gft160
Publication type:: Article

Modafinil Effects on Behavior and Oxidative Damage Parameters in Brain of Wistar Rats.

Published in:

Behavioural Neurology, 2014, p. 1, doi. 10.1155/2014/917246

By:

Ornell, Felipe;
Valvassori, Samira S.;
Steckert, Amanda V.;
Deroza, Pedro F.;
Resende, Wilson R.;
Varela, Roger B.;
Quevedo, Joäo

Publication type:

Article

Angiotensin II induces the aggregation of native and oxidized low-density lipoprotein.

Published in:

European Biophysics Journal, 2018, v. 47, n. 1, p. 1, doi. 10.1007/s00249-017-1208-8

By:

Sato, Akira;
Ueda, Chiemi;
Kimura, Ryu;
Kobayashi, Chisato;
Yamazaki, Yoji;
Ebina, Keiichi

Publication type:

Article

Effect of ionizing radiation on liver protein oxidation and metabolic function in C57BL/6J mice.

Published in:

International Journal of Radiation Biology, 2014, v. 90, n. 12, p. 1169, doi. 10.3109/09553002.2014.930536

By:

Barshishat-Kupper, Michal;
Tipton, Ashlee J.;
McCart, Elizabeth A.;
McCue, Jeffrey;
Mueller, Gregory P.;
Day, Regina M.

Publication type:

Article

The effects of high and low doses of folic acid on oxidation of protein levels during pregnancy: a randomized double-blind clinical trial.

Published in:

Hormone Molecular Biology & Clinical Investigation, 2018, v. 33, n. 3, p. 1, doi. 10.1515/hmbci-2017-0039

By:

Shiralizadeh, Javad;
Barmaki, Haleh;
Haiaty, Sanya;
Faridvand, Yousef;
Mostafazadeh, Mostafa;
Mokarizadeh, Narmin;
Kamrani, Amir;
Isazadeh, Alireza;
Maroufi, Nazila Fathi

Publication type:

Article

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 106, doi. 10.1111/1541-4337.12127

By:

Soladoye, O.P.;
Juárez, M.L.;
Aalhus, J.L.;
Shand, P.;
Estévez, M.

Publication type:

Article

Biochemistry: Oxidation controls the DUB step.

Published in:

Nature, 2013, v. 497, n. 7447, p. 49, doi. 10.1038/497049a

By:

Clague, Michael J.

Publication type:

Article

Impact of storage conditions on protein oxidation of rendered by-product meals.

Published in:

Translational Animal Science, 2020, v. 4, n. 4, p. 1, doi. 10.1093/tas/txaa205

By:

Frame, Carl A;
Huff-Lonergan, Elisabeth J;
Serao, Mariana C Rossoni

Publication type:

Article

The role of Prdx6 in the protection of cells of the crystalline lens from oxidative stress induced by UV exposure.

Published in:

Japanese Journal of Ophthalmology, 2016, v. 60, n. 5, p. 408, doi. 10.1007/s10384-016-0461-1

By:

Shibata, Shinsuke;
Shibata, Naoko;
Shibata, Teppei;
Sasaki, Hiroshi;
Singh, Dhirendra;
Kubo, Eri

Publication type:

Article

Correlations between the Amount of Oxidatively Modified Proteins and Proteolytic Activity in the Rat Basal Nuclei after Acute Hypoxia.

Published in:

Neurophysiology, 2014, v. 46, n. 4, p. 373, doi. 10.1007/s11062-014-9457-y

By:

Sopova, I.

Publication type:

Article

Protein Oxidation in M. longissimus dorsi and M. semimembranosus Lambs Reared Indoors and on Pasture.

Published in:

Iranian Journal of Applied Animal Science, 2013, v. 3, n. 4, p. 673

By:

Popova, T.;
Marinova, P.

Publication type:

Article

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168270

By:

Monteiro, Maria Lúcia G.;
Mársico, Eliane T.;
JuniorSoares, Manoel S.;
Magalhães, Amanda O.;
Canto, Anna Carolina V. C. S.;
Costa-Lima, Bruno R. C.;
Alvares, Thiago S.;
JuniorConte, Carlos A.

Publication type:

Article

Effects of Adiponectin Including Reduction of Androstenedione Secretion and Ovarian Oxidative Stress Parameters In Vivo.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154453

By:

Comim, Fabio V.;
Gutierrez, Karina;
Bridi, Alessandra;
Bochi, Guilherme;
Chemeris, Raisa;
Rigo, Melânia L.;
Dau, Andressa Minussi P.;
Cezar, Alfredo S.;
Moresco, Rafael Noal;
Gonçalves, Paulo Bayard Dias

Publication type:

Article

Bacillus thuringiensis Induces Cellular Stress in the Mosquito Vector, Culex pipiens, Prior to Death.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 1, p. 129

By:

Ahmed, Ashraf M.

Publication type:

Article

Independent and additive effects of atenolol and methionine restriction on lowering rat heart mitochondria oxidative stress.

Published in:

Journal of Bioenergetics & Biomembranes, 2014, v. 46, n. 3, p. 159, doi. 10.1007/s10863-013-9535-7

By:

Sanchez-Roman, Ines;
Gomez, Alexia;
Naudí, Alba;
Jove, Mariona;
Gómez, Jose;
Lopez-Torres, Mónica;
Pamplona, Reinald;
Barja, Gustavo

Publication type:

Article

Phytochemical profile of a microalgae Euglena tuba and its hepatoprotective effect against iron-induced liver damage in Swiss albino mice.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 6, p. 1773, doi. 10.1111/jam.12643

By:

Panja, S.;
Chaudhuri, D.;
Ghate, N.B.;
Mandal, N.

Publication type:

Article

D-002 (Beeswax Alcohols): Concurrent Joint Health Benefits and Gastroprotection.

Published in:

Indian Journal of Pharmaceutical Sciences, 2015, v. 77, n. 2, p. 127, doi. 10.4103/0250-474x.156542

By:

MOLINA, VIVIAN;
MAS, R.;
CARBAJAL, D.

Publication type:

Article

Dynamic AFM detection of the oxidation-induced changes in size, stiffness, and stickiness of low-density lipoprotein.

Published in:

Journal of Nanobiotechnology, 2020, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12951-020-00727-x

By:

Wang, Kun;
Li, Yuanfang;
Luo, Chao;
Chen, Yong

Publication type:

Article

Oxidation as an important factor of protein damage: Implications for Maillard reaction.

Published in:

Journal of Biosciences, 2015, v. 40, n. 2, p. 419, doi. 10.1007/s12038-015-9523-7

By:

Trnková, L;
Dršata, J;
Boušová, I

Publication type:

Article

50Hz Extremely Low Frequency Electromagnetic Fields Enhance Protein Carbonyl Groups Content in Cancer Cells: Effects on Proteasomal Systems.

Published in:

Journal of Biomedicine & Biotechnology, 2009, p. 1, doi. 10.1155/2009/834239

By:

Eleuteri, A. M.;
Amici, M.;
Bonfili, L.;
Cecarini, V.;
Cuccioloni, M.;
Grimaldi, S.;
Giuliani, L.;
Angeletti, M.;
Fioretti, E.

Publication type:

Article

Age-related changes in rat prostate tissue; perspective of protein oxidation.

Published in:

Aging Male, 2015, v. 18, n. 1, p. 54, doi. 10.3109/13685538.2014.951921

By:

Uzun, Duygu;
Yanar, Karolin;
Atukeren, Pınar;
Cebe, Tamer;
Mengi, Murat;
Ozan, Tuna;
Kunbaz, Ahmad;
Kuruç, Aylin Irmak;
Çakatay, Ufuk;
Aydın, Seval

Publication type:

Article

An LC/ESI-SRM/MS method to screen chemically modified hemoglobin: simultaneous analysis for oxidized, nitrated, lipidated, and glycated sites.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 19, p. 5379, doi. 10.1007/s00216-016-9635-4

By:

Kojima, Koki;
Lee, Seon;
Oe, Tomoyuki

Publication type:

Article

The nano-bio interface mapped by oxidative footprinting of the adsorption sites of myoglobin.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 30, p. 8037, doi. 10.1007/s00216-014-8188-7

By:

Devineau, Stéphanie;
Mathé, Christelle;
Legros, Véronique;
Gonnet, Florence;
Daniel, Régis;
Renault, Jean;
Pin, Serge

Publication type:

Article

Advanced Oxidation Protein Products Induce Hypertrophy and Epithelial-To-Mesenchymal Transition in Human Proximal Tubular Cells through Induction of Endoplasmic Reticulum Stress.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2015, v. 35, n. 2, p. 816, doi. 10.1159/000369740

By:

Tang, Xun;
Rong, Guang;
Bu, Yang;
Zhang, Shaojie;
Zhang, Min;
Zhang, Jun;
Liang, Xiujie

Publication type:

Article

Protein Oksidasyonun Biyokimyasal ve Moleküler Mekanizması.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2013, v. 3, n. 1, p. 40, doi. 10.7212/zkufbd.v3i1.110

By:

Büyükgüzel, Ender

Publication type:

Article

Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend.

Published in:

South African Journal of Animal Science, 2016, v. 46, n. 2, p. 139, doi. 10.4314/sajas.v46i2.4

By:

Adeyemi, K. D.;
Ismail, M.;
Ebrahimi, M.;
Sabow, A. B.;
Shittu, R. M.;
Karim, R.;
Sazili, A. Q.

Publication type:

Article

Allergenicity of acrolein‐treated shrimp tropomyosin evaluated using RBL‐2H3 cell and mouse model.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4374, doi. 10.1002/jsfa.8954

By:

Lv, Liangtao;
Lin, Hong;
Li, Zhenxing;
Ahmed, Ishfaq;
Mi, Nasha;
Chen, Guanzhi

Publication type:

Article

Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4595, doi. 10.1002/jsfa.8329

By:

Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin;
Kontominas, Michael G;
Eş, Ismail;
Sant'Ana, Anderson S;
Martinez, Rafael R;
Drider, Djamel

Publication type:

Article

Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4508, doi. 10.1002/jsfa.8316

By:

Fu, Qing‐quan;
Ge, Qing‐feng;
Liu, Rui;
Wang, Hai‐ou;
Zhou, Guang‐hong;
Zhang, Wan‐gang

Publication type:

Article

Oxidative stress markers in patients with hereditary angioedema.

Published in:

2019

By:

Del Giacco, Stefano R.;
Firinu, Davide;
Minciullo, Paola Lucia;
Barca, Maria Pina;
Manconi, Paolo Emilio;
Tartarisco, Gennaro;
Cristani, Mariateresa;
Saija, Antonella;
Gangemi, Sebastiano;
Giacco, Stefano R Del

Publication type:

journal article

Protein oxidation and peroxidation.

Published in:

Biochemical Journal, 2016, v. 473, n. 7, p. 805, doi. 10.1042/BJ20151227

By:

Davies, Michael J.

Publication type:

Article

Role of Helicobacter pylori methionine sulfoxide reductase in urease maturation.

Published in:

Biochemical Journal, 2013, v. 450, n. 1, p. 141, doi. 10.1042/BJ20121434

By:

KUHNS, Lisa G.;
MAHAWAR, Manish;
SHARP, Joshua S.;
BENOIT, St'ephane;
MAIER, Robert J.

Publication type:

Article