Works matching DE "OXIDATION of fats %26 oils"
1
- European Food Research & Technology, 2016, v. 242, n. 7, p. 1041, doi. 10.1007/s00217-015-2609-5
- Serrano, Liliana;
- Cruz, Ana;
- Sousa, Sofia;
- Morais, Zilda
- Article
2
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 3, p. 79
- Ardehali, P.;
- Asadi, F.;
- Javan, A. Jebelli;
- Jahantigh, M.;
- Aminzare, M.
- Article
3
- Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.26
- Cameron-Smith, David;
- Albert, Benjamin B.;
- Cutfield, Wayne S.
- Article
4
- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 265, doi. 10.4081/ijas.2013.e43
- Guadagnin, Matteo;
- Cattani, Mirko;
- Bailoni, Lucia
- Article
5
- 2015
- Rosenstock, Julio;
- Ferrannini, Ele
- Opinion
6
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
- SKWAREK, MONIKA;
- DOLATOWSKI, ZBIGNIEW JÓZEF
- Article
7
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1413, doi. 10.1007/s11746-010-1740-5
- Yavari, A.;
- Heshmati, A.;
- Haghbin, S.
- Article
8
- Nanoscale Research Letters, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s11671-015-0956-6
- Tan, Kok-Hou;
- Cham, Hooi-Ying;
- Awala, Hussein;
- Ling, Tau;
- Mukti, Rino;
- Wong, Ka-Lun;
- Mintova, Svetlana;
- Ng, Eng-Poh
- Article
9
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2518, doi. 10.1002/jsfa.8739
- Agnes Dias Fabiano, Thamyris;
- Grassmann Roschel, Gabriela;
- Alves Castro, Inar
- Article
10
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2490, doi. 10.1002/jsfa.8696
- Kavosi, Maryam;
- Mohammadi, Abdorreza;
- Shojaee‐Aliabadi, Saeedeh;
- Khaksar, Ramin;
- Hosseini, Seyede Marzieh
- Article
11
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3761, doi. 10.1002/jsfa.8240
- Nieto, Gema;
- Martínez, Lorena;
- Castillo, Julian;
- Ros, Gaspar
- Article
12
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2909, doi. 10.1002/jsfa.6168
- Chiavaro, Emma;
- Cerretani, Lorenzo;
- Paradiso, Vito Michele;
- Summo, Carmine;
- Paciulli, Maria;
- Gallina Toschi, Tullia;
- Caponio, Francesco
- Article
13
- Acta Kinesiologiae Universitatis Tartuensis, 2014, v. 20, p. 90, doi. 10.12697/akut.2014.20.08
- PURGE, PRIIT;
- LEHISMETS, PRIIT;
- JÜRIMÄE, JAAK
- Article
14
- Ciência Rural, 2017, v. 47, n. 4, p. 1, doi. 10.1590/0103-8478cr20150358
- Marisa Bertol, Teresinha;
- Vitor Ludke, Jorge;
- de Campos, Rogerio Manoel Lemes;
- Kawski, Vicky Lilge;
- Cunha Junior, Anildo;
- de Figueiredo, Elsio Antonio Pereira
- Article
15
- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 47
- Mieželienė, Aldona;
- Alenčikienė, Gitana;
- Garmienė, Galina;
- Zaborskienė, Gintarė;
- Narkevičius, Raimundas
- Article
16
- Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 47, doi. 10.54865/mjas1661047p
- Pavlovska, Gorica;
- Jankuloska, Vezirka;
- Knighs, Vesna Antoska;
- Stojanova, Elena
- Article
17
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7
- Mureşan, Vlad;
- Danthine, Sabine;
- Bolboacă, Sorana D.;
- Racolţa, Emil;
- Muste, Sevastiţa;
- Socaciu, Carmen;
- Blecker, Christophe
- Article
18
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 295, doi. 10.1007/s11746-013-2362-5
- Solati, Zeinab;
- Baharin, Badlishah Sham;
- Bagheri, Hossein
- Article
19
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 281, doi. 10.1007/s11746-013-2368-z
- Farhoosh, Reza;
- Hoseini‐Yazdi, Seyedeh‐Zohreh
- Article
20
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700243
- Zuo, Wenlu;
- Hu, Xuechao;
- Yang, Yaqiong;
- Jiang, Ling;
- Ren, Lujing;
- Huang, He
- Article
21
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700225
- Miyagawa, Yayoi;
- Kikuchi, Kohshi;
- Yamamoto, Shuichi;
- Shiga, Hirokazu;
- Yoshii, Hidefumi;
- Adachi, Shuji
- Article
22
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 16
- Iosif-Gabriel, Bordea;
- Petru-Bogdan, Rădoi;
- Monica, Negrea;
- Ileana, Cocan;
- Diana, Dogaru
- Article
23
- Sport Sciences for Health, 2018, v. 14, n. 1, p. 71, doi. 10.1007/s11332-017-0403-4
- Article
24
- Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 1435, doi. 10.35124/bca.2019.19.1.1435
- Al-Zamily, Raji T. N.;
- Al Zworgany, Emad K. A.
- Article
25
- Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.01311
- Shehata, Hesham M.;
- Murphy, Andrew J.;
- Lee, Man Kit Sam;
- Gardiner, Clair M.;
- Crowe, Suzanne M.;
- Sanjabi, Shomyseh;
- Finlay, David K.;
- Palmer, Clovis Steve
- Article
26
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3256, doi. 10.1007/s11947-012-1001-8
- Sun-Waterhouse, Dongxiao;
- Xue, Dongni;
- Wadhwa, Sandhya
- Article
27
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3206, doi. 10.1007/s11947-012-0987-2
- Yang, Mei;
- Huang, Fenghong;
- Liu, Changsheng;
- Zheng, Chang;
- Zhou, Qi;
- Wang, Hui
- Article
28
- Journal of Mechanical Science & Technology, 2018, v. 32, n. 4, p. 1733, doi. 10.1007/s12206-018-0329-z
- Valeru, Suresh Babu;
- Srinivas, Y.;
- Suman, K. N. S.
- Article
29
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106220
- Hursel, Rick;
- Janssens, Pilou L. H. R.;
- Bouwman, Freek G.;
- Mariman, Edwin C.;
- Westerterp-Plantenga, Margriet S.
- Article
30
- British Poultry Science, 2015, v. 56, n. 3, p. 304, doi. 10.1080/00071668.2015.1032889
- Delles, R. M.;
- Xiong, Y. L.;
- True, A. D.;
- Ao, T.;
- Dawson, K. A.
- Article
31
- LC-GC Europe, 2017, v. 30, n. 9, p. 470
- Hollebrands, Boudewijn;
- Janssen, Hans-Gerd
- Article
32
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.1107222
- Fernández-García, L. A.;
- Ledea-Lozano, O. E.;
- Fernández-Torres, I.;
- Jáuregui-Haza, U.;
- Garcés, R.;
- Martínez-Force, E.;
- Venegas-Calerón, M.;
- Salas, J. J.
- Article
33
- Grasas y Aceites, 2020, v. 71, n. 4, p. 1, doi. 10.3989/gya.0806192
- Pang, M.;
- Shi, Z.;
- Lei, Z.;
- Ge, Y.;
- Jiang, S.;
- Cao, L.
- Article
34
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0228191
- Herman, C.;
- Pompeu, D. R.;
- Campos, D.;
- Larondelle, Y.;
- Rogez, H.;
- Baeten, V.
- Article
35
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2713, doi. 10.1007/s11694-020-00517-x
- Yang, Jin Han;
- Tran, Thi Thu Tra;
- Le, Van Viet Man
- Article
36
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2600, doi. 10.1007/s11694-020-00506-0
- Karami, Hamed;
- Rasekh, Mansour;
- Mirzaee-Ghaleh, Esmaeil
- Article
38
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1451, doi. 10.1002/ejlt.201400127
- Carmona, María Á.;
- Lafont, Fernando;
- Jiménez‐Sanchidrián, César;
- Ruiz, José R.
- Article
39
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1457, doi. 10.1002/ejlt.201400099
- Gertz, Christian;
- Aladedunye, Felix;
- Matthäus, Bertrand
- Article
40
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081
- Wirkowska‐Wojdyła, Magdalena;
- Bryś, Joanna;
- Górska, Agata;
- Ostrowska‐Ligęza, Ewa
- Article
41
- Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/1984198
- Bachman, Jessica L.;
- Deitrick, Ronald W.;
- Hillman, Angela R.
- Article
42
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 121, doi. 10.5650/jos.ess18156
- Keqing Hu;
- Zongyao Huyan;
- Qiaona Geng;
- Xiuzhu Yu
- Article