Works matching DE "OXIDATION of fats %26 oils"
Results: 42
AUGALINIŲ RIEBALŲ PRIEDO IR LAIKYMO TRUKMES ĮTAKA LIETUVOS ĮMONĖSE GAMINAMŲ FERMENTINIO SŪRIO PRODUKTŲ KOKYBEI.
- Published in:
- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 47
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- Publication type:
- Article
Fishing for answers: is oxidation of fish oil supplements a problem?
- Published in:
- Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.26
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- Publication type:
- Article
STUDIES REGARDING QUALITY PARAMETERS OF TRADITIONAL RAWDRIED SALAMI FROM PRIVATE PRODUCER FROM THE WEST PART OF ROMANIA.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 16
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- Publication type:
- Article
Exercising in the Fasted State Reduced 24-Hour Energy Intake in Active Male Adults.
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- Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/1984198
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- Publication type:
- Article
Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 121, doi. 10.5650/jos.ess18156
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- Publication type:
- Article
Euglycemic Diabetic Ketoacidosis: A Predictable, Detectable, and Preventable Safety Concern With SGLT2 Inhibitors.
- Published in:
- 2015
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- Publication type:
- Opinion
RETRACTED ARTICLE: Oxidative Oil Stability Index to Evaluate the Quality of Used Frying Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1413, doi. 10.1007/s11746-010-1740-5
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- Publication type:
- Article
Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7
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- Publication type:
- Article
Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. Seeds.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 295, doi. 10.1007/s11746-013-2362-5
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- Publication type:
- Article
Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 281, doi. 10.1007/s11746-013-2368-z
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- Publication type:
- Article
Sugar or Fat?--Metabolic Requirements for Immunity to Viral Infections.
- Published in:
- Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.01311
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- Publication type:
- Article
Effect of Extra-Framework Cations of LTL Nanozeolites to Inhibit Oil Oxidation.
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- Nanoscale Research Letters, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s11671-015-0956-6
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- Publication type:
- Article
STUDYING THE STABILITY OF THE FAT OF SOME FISH CAUGHT IN THE AL GHARRAF RIVER IN THE SOUTHERN OF IRAQ.
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- Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 1435, doi. 10.35124/bca.2019.19.1.1435
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- Publication type:
- Article
Liquid Chromatography-Atmospheric Pressure Photo Ionization-Mass Spectrometry Analysis of the Nonvolatile Precursors of Rancid Smell in Mayonnaise.
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- LC-GC Europe, 2017, v. 30, n. 9, p. 470
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- Publication type:
- Article
Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens.
- Published in:
- British Poultry Science, 2015, v. 56, n. 3, p. 304, doi. 10.1080/00071668.2015.1032889
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- Publication type:
- Article
Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3256, doi. 10.1007/s11947-012-1001-8
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- Publication type:
- Article
Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3206, doi. 10.1007/s11947-012-0987-2
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- Publication type:
- Article
Development of an Improved Method to Determine Saturated Aliphatic Aldehydes in Docosahexaenoic Acid-Rich Oil: A Supplement to p-Anisidine Value.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700243
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- Publication type:
- Article
A Statistical Model for Estimating the Effects of Oil Droplet Size and Oil Fraction in Microcapsules on Oxidation of Oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700225
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- Publication type:
- Article
Application of Honey to Reduce Oxidation in Soybean Oil.
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- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 3, p. 79
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- Publication type:
- Article
DIFFERENCES IN CHEMICAL PARAMETERS OF COLD PRESSED OIL AND REFINED COOKING OIL.
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- Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 47, doi. 10.54865/mjas1661047p
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- Publication type:
- Article
Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers.
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- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 265, doi. 10.4081/ijas.2013.e43
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- Publication type:
- Article
A NEW METHOD FOR THE MEASUREMENT OF MAXIMAL FAT OXIDATION: A PILOT STUDY.
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- Acta Kinesiologiae Universitatis Tartuensis, 2014, v. 20, p. 90, doi. 10.12697/akut.2014.20.08
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- Publication type:
- Article
Effects of natural antioxidants on the palm olein quality during the heating and frying.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2713, doi. 10.1007/s11694-020-00517-x
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- Publication type:
- Article
Qualitative analysis of edible oil oxidation using an olfactory machine.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2600, doi. 10.1007/s11694-020-00506-0
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- Publication type:
- Article
JAKOŚĆ EKOLOGICZNYCH OLEJÓW TŁOCZONYCH NA ZIMNO.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
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- Publication type:
- Article
An attempt to improve the poor performance characteristics of coconut oil for industrial lubricants.
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- Journal of Mechanical Science & Technology, 2018, v. 32, n. 4, p. 1733, doi. 10.1007/s12206-018-0329-z
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- Publication type:
- Article
The use of factorial design to evaluate the oxidation of oils containing different types of omega‐3 fatty acids.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2518, doi. 10.1002/jsfa.8739
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- Publication type:
- Article
Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2490, doi. 10.1002/jsfa.8696
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- Publication type:
- Article
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3761, doi. 10.1002/jsfa.8240
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- Publication type:
- Article
Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2909, doi. 10.1002/jsfa.6168
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- Publication type:
- Article
Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat.
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- Ciência Rural, 2017, v. 47, n. 4, p. 1, doi. 10.1590/0103-8478cr20150358
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- Publication type:
- Article
Alterations in monovarietal, blended and aromatized Portuguese virgin olive oils under four storage conditions for 12 months.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1041, doi. 10.1007/s00217-015-2609-5
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- Publication type:
- Article
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.1107222
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- Publication type:
- Article
Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil.
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- Grasas y Aceites, 2020, v. 71, n. 4, p. 1, doi. 10.3989/gya.0806192
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- Publication type:
- Article
Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques.
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- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0228191
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 8∕2015.
- Published in:
- 2015
- Publication type:
- Other
Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1451, doi. 10.1002/ejlt.201400127
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- Publication type:
- Article
Oxidation and structural decomposition of fats and oils at elevated temperatures.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1457, doi. 10.1002/ejlt.201400099
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- Publication type:
- Article
Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081
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- Publication type:
- Article
The Role of Catechol-O-Methyl Transferase Val(108/158)Met Polymorphism (rs4680) in the Effect of Green Tea on Resting Energy Expenditure and Fat Oxidation: A Pilot Study.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106220
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- Publication type:
- Article
Acute downhill running does not induce fat oxidation.
- Published in:
- Sport Sciences for Health, 2018, v. 14, n. 1, p. 71, doi. 10.1007/s11332-017-0403-4
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- Publication type:
- Article