Works matching DE "OVOMUCOID"

Results: 83

Ablation of ovomucoid-induced allergic response by desensitization with recombinant ovomucoid third domain in a murine model.

Published in:

Clinical & Experimental Immunology, 2006, v. 145, n. 3, p. 493, doi. 10.1111/j.1365-2249.2006.03163.x

By:

Rupa, P.;
Mine, Y.

Publication type:

Article

Evaluation of Reproductive traits in three strains of Japanese Quail.

Published in:

Veterinary World, 2010, v. 3, n. 4, p. 169

By:

Ashok, A.;
Reddy, P. Mahipal

Publication type:

Article

THE CHIRAL SEPARATION OF OXYBUTYNIN ENANTIOMERS USING AN OVOMUCOID COLUMN.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2000, v. 23, n. 6, p. 841, doi. 10.1081/JLC-100101493

By:

Walker, ThomasA.

Publication type:

Article

Allelic loss at 19q12 and Xq11-12 predict an adverse clinical outcome in patients with mucinous ovarian tumours of low malignant potential.

Published in:

British Journal of Cancer, 2004, v. 90, n. 6, p. 1204, doi. 10.1038/sj.bjc.6601681

By:

Nakayama, K.;
Takebayashi, Y.;
Hata, K.;
Fujiwaki, R.;
Iida, K.;
Fukumoto, M.;
Miyazaki, K.

Publication type:

Article

Aberrant SOX2 expression in colorectal cancers does not correlate with mucinous differentiation and gastric mucin MUC5AC expression.

Published in:

Virchows Archiv: European Journal of Pathology, 2014, v. 465, n. 4, p. 395, doi. 10.1007/s00428-014-1638-y

By:

Raghoebir, Lalini;
Biermann, Katharina;
Kempen, Marjon;
Dubbink, Hendrikus;
Dinjens, Winand;
Hersmus, Remko;
Looijenga, Leendert;
Bruno, Marco;
Tibboel, Dick;
Rottier, Robbert;
Smits, Ron

Publication type:

Article

Characterization of crude ovomucins obtained from various egg white layers.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 233, doi. 10.1007/s00217-015-2535-6

By:

Hiidenhovi, Jaakko;
Ek-Kommonen, Christine;
Järvenpää, Eila;
Huopalahti, Rainer;
Ryhänen, Eeva-Liisa

Publication type:

Article

LIBERATION OF N-ACETYL-D-GLUCOSAMINE FROM OVOMUCIN BY MILD ALKALINE HYDROLYSIS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1953, v. 31, n. 2, p. 187, doi. 10.1038/icb.1953.23

By:

Stanley, Peter G.

Publication type:

Article

INHIBITION OF INFLUENZA VIRUS HAEMAGGLUTINATION BY MUCOIDS II. DIFFERENTIAL BEHAVIOUR OF MUCOID INHIBITORS WITH INDICATOR VIRUSES.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 6, p. 557, doi. 10.1038/icb.1949.54

By:

Stone, Joyce D.

Publication type:

Article

THE EFFECT OF PERIODATE ON THE VIRUS-INHIBITORY QUALITIES OF MUCOIDS IN SOLUTION.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 4, p. 361, doi. 10.1038/icb.1949.38

By:

Burnet, F. M.

Publication type:

Article

INHIBITION OF INFLUENZA VIRUS HAEMAGGLUTINATION BY MUCOIDS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 4, p. 337, doi. 10.1038/icb.1949.36

By:

Stone, Joyce D.

Publication type:

Article

OVOMUCIN AS A SUBSTRATE FOR THE MUCINOLYTIC ENZYMES OF V. CHOLERAE FILTRATES.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 3, p. 245, doi. 10.1038/icb.1949.25

By:

Burnet, F. M.

Publication type:

Article

Factors Contributing to Antilisterial Effects of Raw Egg Albumen.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1251, doi. 10.1111/j.1365-2621.1991.tb04745.x

By:

WANG, CHI;
SHELEF, LEORA A.

Publication type:

Article

Antigenicity of ovomucoid remaining in boiled shell eggs

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1448

By:

Matsuda, T.;
Gu, J.;
Nakamura, R.

Publication type:

Article

Determination of antigenicity of radioimmunoassay and of trypsin inhibitory activities in heat or enzyme denatured ovomucoid

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1422

By:

Yamauchi, K.;
Kurisaki, J.;
Kaminogawa, S.;
Konishi, Y.

Publication type:

Article

Interaction between ovomucoid and lysozyme

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 637

By:

Sato, Y.;
Matsuda, T.;
Watanabe, K.

Publication type:

Article

Degradation of the O-glycosidically linked carbohydrate units of ovomucin during egg white thinning

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1341

By:

Kobayashi, K.;
Kuramoto, Y.;
Ogino, K.;
Kato, A.

Publication type:

Article

Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1210, doi. 10.1007/s11947-016-1711-4

By:

Brand, Janina;
Kulozik, Ulrich

Publication type:

Article

Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part A: Physical Effects.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 501, doi. 10.1007/s11947-015-1647-0

By:

Brand, Janina;
Silberbauer, Alina;
Kulozik, Ulrich

Publication type:

Article

Effect of Shell Eggs Storage on Ovomucin Extraction.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2280, doi. 10.1007/s11947-011-0558-y

By:

Wang, Jiapei;
Omana, Dileep;
Wu, Jianping

Publication type:

Article

Unscrambling Egg Allergy: The Diagnostic Value of Specific IgE Concentrations and Skin Prick Tests for Ovomucoid and Egg White in theManagement of Children with Hen's Egg Allergy.

Published in:

ISRN Allergy, 2012, v. 2012, p. 1, doi. 10.5402/2012/627545

By:

Marriage, D. E.;
Erlewyn-Lajeunesse, M.;
Unsworth, D. J.;
Henderson, A. J.

Publication type:

Article

State of the art and new horizons in the diagnosis and management of egg allergy.

Published in:

Allergy, 2010, v. 65, n. 3, p. 283, doi. 10.1111/j.1398-9995.2009.02251.x

By:

Benhamou, A. H.;
Caubet, J.-C.;
Eigenmann, P. A.;
Nowak-Weęgrzyn, A.;
Marcos, C. P.;
Reche, M.;
Urisu, A.

Publication type:

Article

Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy.

Published in:

Allergy, 2006, v. 61, n. 7, p. 836, doi. 10.1111/j.1398-9995.2006.01143.x

By:

Rupa, P.;
Mine, Y.

Publication type:

Article

Surfactants Enhance the Tight-Junction Permeability of Food Allergens in Human Intestinal Epithelial Caco-2 Cells.

Published in:

International Archives of Allergy & Immunology, 2003, v. 130, n. 2, p. 135, doi. 10.1159/000069009

By:

Mine, Yoshinori;
Zhang, Jie Wie

Publication type:

Article

Clinical Significance of IgE–Binding Activity to Enzymatic Digests of Ovomucoid in the Diagnosis and the Prediction of the Outgrowing of Egg White Hypersensitivity.

Published in:

International Archives of Allergy & Immunology, 1999, v. 120, n. 3, p. 192, doi. 10.1159/000024267

By:

Urisu, Atsuo;
Yamada, Kazue;
Tokuda, Reiko;
Ando, Hitoshi;
Wada, Eiko;
Kondo, Yasuto;
Morita, Yutaka

Publication type:

Article

Leptohyphodes inanis (Pictet) and Tricorythodes ocellus Allen & Roback (Ephemeroptera: Leptohyphidae): New stages and descriptions.

Published in:

Studies on Neotropical Fauna & Environment, 2005, v. 40, n. 3, p. 247, doi. 10.1080/0165052041233127

By:

Molineri, Carlos

Publication type:

Article

Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 412, doi. 10.1080/09540105.2017.1387520

By:

Zhang, Yan;
Wang, Wei;
Zhou, Rourou;
Yang, Jian;
Sheng, Wei;
Guo, Jun;
Wang, Shuo

Publication type:

Article

Spleen transcriptome profiles of BALB/c mouse in response to egg ovomucoid sensitisation and challenge.

Published in:

Food & Agricultural Immunology, 2012, v. 23, n. 3, p. 227, doi. 10.1080/09540105.2011.615062

By:

Husain, M.;
Golovan, S.P.;
Rupa, P.;
Mine, Y.;
Boermans, H.J.;
Karrow, N.A.

Publication type:

Article

Modulation of egg white protein allergenicity under physical and chemical treatments.

Published in:

Food & Agricultural Immunology, 2011, v. 22, n. 1, p. 57, doi. 10.1080/09540105.2010.526202

By:

Ouahidi, Ibtissam;
El Hamsas, AmalEl Youbi;
Aarab, Lotfi

Publication type:

Article

Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods.

Published in:

Food & Agricultural Immunology, 2008, v. 19, n. 4, p. 339, doi. 10.1080/09540100802520755

By:

de Luis, Ruth;
Mata, Luis;
Estopañán, Gloria;
Lavilla, María;
Sánchez, Lourdes;
Pérez, MaríaD.

Publication type:

Article

Effects of addition of salt to bread on IgE antibody responses.

Published in:

Food & Agricultural Immunology, 2006, v. 17, n. 3/4, p. 149, doi. 10.1080/09540100600927186

By:

Toyosaki, Toshiyuki;
Sakane, Yasuhide;
Koketsu, Mamoru

Publication type:

Article

Yeast Thioredoxin-Enriched Extracts for Mitigating the Allergenicity of Foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1872, doi. 10.1271/bbb.100734

By:

Taketani, Yukiko;
Kinugasa, Kimihiro;
Furukawa, Shuhei;
Nakamura, Hajime;
Otsuki, Ryoko;
Yasuda, Hisataka;
Fujita, Tuyosi;
Kanzaki, Ken;
Masutani, Hiroshi;
Yodoi, Junji

Publication type:

Article

Water-soluble polymers with low critical solution temperature (LCST) as carriers for protein drug delivery.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2004, v. 15, n. 4, p. 415, doi. 10.1163/156856204323005280

By:

Plate, Nicolai A.;
Valuev, Ivan L.;
Valuev, Lev I.

Publication type:

Article

Extractability, Stability, and Allergenicity of Egg White Proteins in Differently Heat-Processed Foods.

Published in:

Journal of AOAC International, 2007, v. 90, n. 2, p. 427

By:

Fieste, Christiane K.;
Lovberg, Kjersti E.;
Lindvik, Helene;
Ecaas, Eliann

Publication type:

Article

Optimization and In Vivo Evaluation of an Oral Dual Controlled-Release Tablet Dosage Form of Insulin and Duck Ovomucoid.

Published in:

Pharmaceutical Development & Technology, 2008, v. 13, n. 4, p. 291, doi. 10.1080/10837450802089123

By:

Agarwal, Vikas;
Nazzal, Sami;
Khan, Mansoor A.

Publication type:

Article

OVOMUCOID (THE MOST IMPORTANT EGG WHITE ALLERGEN) AS A CAUSE OF SEVERE EGG ALLERGY: A REVIEW.

Published in:

2024

By:

Taha, Ahmed;
Hafsa, Ayaz;
Dua, Nisar;
Areeba, Moin

Publication type:

Literature Review

ISOLATION AND CHARACTERIZATION OF DUCK EGG WHITE OVOMUCIN.

Published in:

Zagazig Journal of Agricultural Research, 2018, v. 45, n. 5, p. 1721, doi. 10.21608/zjar.2018.48441

By:

Abd Elgalil, Hala H.;
Osman, A. O. M.;
Eita, A. M. Abo;
El Saadany, S. S.

Publication type:

Article

Comparative Enantioseparation of Amlodipine by HPLC and Capillary Electrophoresis.

Published in:

Acta Medica Marisiensis, 2018, v. 64, n. 1, p. 28, doi. 10.2478/amma-2018-0001

By:

Cârje, Anca Gabriela;
Balint, Alina;
Muntean, Daniela-Lucia;
Hancu, Gabriel;
Ion, Valentin;
Imre, Silvia

Publication type:

Article

Induction of Oral Tolerance with Micro-Doses of Ovomucoid Depends on the Length of the Feeding Period.

Published in:

Scandinavian Journal of Immunology, 2002, v. 55, n. 4, p. 359, doi. 10.1046/j.0300-9475.2002.01076.x

By:

Kjaer, T.M.R.;
Frokiaer, H.

Publication type:

Article

Biliary Immune Response to Orally Presented Food Antigen, Ovomucoid, and its Potentiation by Cholera Toxin B Subunit.

Published in:

Scandinavian Journal of Immunology, 1992, v. 35, n. 5, p. 597, doi. 10.1111/j.1365-3083.1992.tb03259.x

By:

Sugita-Konishi, Y.;
Kumagai, S.

Publication type:

Article

Trypsin Inhibition Activity of Heat-Denatured Ovomucoid: A Kinetic Study.

Published in:

Biotechnology Progress, 2004, v. 20, n. 1, p. 82

By:

Van der Plancken;
I.;
Van Remoortere;
M.;
Van Loey;
A.;
Hendrickx;
M. E.

Publication type:

Article

Ovalbumin-Related Gene Y Protein Bears Carbohydrate Chains of the Ovomucoid Type.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 144, doi. 10.1271/bbb.70.144

By:

Hirose, Junko;
Doi, Yukio;
Kitabatake, Naofumi;
Narita, Hiroshi

Publication type:

Article

Recognition of Native and/or Thermally Induced Denatured Forms of the Major Food Allergen, Ovomucoid, by Human IgE and Mouse Monoclonal IgG Antibodies.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2490, doi. 10.1271/bbb.68.2490

By:

Hirose, Junko;
Kitabatake, Naofumi;
Kimura, Akihiro;
Narita, Hiroshi

Publication type:

Article

Localization of T Cell Epitope Regions of Chicken Ovomucoid Recognized by Mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 712, doi. 10.1271/bbb.67.712

By:

Mizumachi, Koko;
Kurisaki, Jun-ichi

Publication type:

Article

Novel antiproteinase hemosorbent.

Published in:

Applied Biochemistry & Microbiology, 2014, v. 50, n. 1, p. 94, doi. 10.1134/S0003683814010116

By:

Valueva, T.;
Valuev, I.;
Vanchugova, L.;
Valuev, L.

Publication type:

Article

Immobilization of ovomucoid on chitosan.

Published in:

Applied Biochemistry & Microbiology, 2007, v. 43, n. 2, p. 150, doi. 10.1134/S0003683807020032

By:

Shanazarova, I.;
Valuev, L.;
Valuev, I.;
Valueva, T.;
Obydennova, I.

Publication type:

Article

Structure and functional properties of temperature-sensitive derivatives of immobilized proteins.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 1, p. 27, doi. 10.1134/S0003683806010029

By:

Valuev, L.;
Valuev, I.;
Shanazarova, I.

Publication type:

Article

New Possibilities for Biospecific Chromatography.

Published in:

Applied Biochemistry & Microbiology, 2003, v. 39, n. 4, p. 422, doi. 10.1023/A:1024584905184

By:

Valuev, I. L.;
Valuev, L. I.;
Platé, N. A.

Publication type:

Article

Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3119, doi. 10.1002/jsfa.8813

By:

Stănciuc, Nicoleta;
Creţu, Alexandra Andreea;
Banu, Iuliana;
Aprodu, Iuliana

Publication type:

Article

Effect of acid treatment on allergenicity of peanut and egg.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. 2116, doi. 10.1002/jsfa.8017

By:

Lee, Jeong‐Ok;
Sung, Dongeun;
Park, Su Hwa;
Lee, Jinyoung;
Kim, Jihyun;
Shon, Dong‐Hwa;
Ahn, Kangmo;
Han, Youngshin

Publication type:

Article

Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0126279

By:

Diesner, Susanne C.;
Schultz, Cornelia;
Ackaert, Chloé;
Oostingh, Gertie J.;
Ondracek, Anna;
Stremnitzer, Caroline;
Singer, Josef;
Heiden, Denise;
Roth-Walter, Franziska;
Fazekas, Judit;
Assmann, Vera E.;
Jensen-Jarolim, Erika;
Stutz, Hanno;
Duschl, Albert;
Untersmayr, Eva

Publication type:

Article