Works matching DE "OVOMUCOID"

Results: 83

Characterization of crude ovomucins obtained from various egg white layers.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 233, doi. 10.1007/s00217-015-2535-6

By:

Hiidenhovi, Jaakko;
Ek-Kommonen, Christine;
Järvenpää, Eila;
Huopalahti, Rainer;
Ryhänen, Eeva-Liisa

Publication type:

Article

Factors Contributing to Antilisterial Effects of Raw Egg Albumen.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1251, doi. 10.1111/j.1365-2621.1991.tb04745.x

By:

WANG, CHI;
SHELEF, LEORA A.

Publication type:

Article

Antigenicity of ovomucoid remaining in boiled shell eggs

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1448

By:

Matsuda, T.;
Gu, J.;
Nakamura, R.

Publication type:

Article

Determination of antigenicity of radioimmunoassay and of trypsin inhibitory activities in heat or enzyme denatured ovomucoid

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1422

By:

Yamauchi, K.;
Kurisaki, J.;
Kaminogawa, S.;
Konishi, Y.

Publication type:

Article

Interaction between ovomucoid and lysozyme

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 637

By:

Sato, Y.;
Matsuda, T.;
Watanabe, K.

Publication type:

Article

Degradation of the O-glycosidically linked carbohydrate units of ovomucin during egg white thinning

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1341

By:

Kobayashi, K.;
Kuramoto, Y.;
Ogino, K.;
Kato, A.

Publication type:

Article

Differentiating Taenia eggs found in human stools: does Ziehl-Neelsen staining help?

Published in:

Tropical Medicine & International Health, 2010, v. 15, n. 9, p. 1077, doi. 10.1111/j.1365-3156.2010.02579.x

By:

Jimenez, Juan A.;
Rodriguez, Silvia;
Moyano, Luz M.;
Castillo, Yesenia;
García, Héctor H.

Publication type:

Article

CHARACTERIZATION OF SALMON ( ONCORHYNCHUS KETA) AND STURGEON ( ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 422, doi. 10.1111/j.1745-4514.2006.00069.x

By:

Al-Holy, Murad A.;
Rasco, Barbara A.

Publication type:

Article

Yeast Thioredoxin-Enriched Extracts for Mitigating the Allergenicity of Foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1872, doi. 10.1271/bbb.100734

By:

Taketani, Yukiko;
Kinugasa, Kimihiro;
Furukawa, Shuhei;
Nakamura, Hajime;
Otsuki, Ryoko;
Yasuda, Hisataka;
Fujita, Tuyosi;
Kanzaki, Ken;
Masutani, Hiroshi;
Yodoi, Junji

Publication type:

Article

Novel antiproteinase hemosorbent.

Published in:

Applied Biochemistry & Microbiology, 2014, v. 50, n. 1, p. 94, doi. 10.1134/S0003683814010116

By:

Valueva, T.;
Valuev, I.;
Vanchugova, L.;
Valuev, L.

Publication type:

Article

Immobilization of ovomucoid on chitosan.

Published in:

Applied Biochemistry & Microbiology, 2007, v. 43, n. 2, p. 150, doi. 10.1134/S0003683807020032

By:

Shanazarova, I.;
Valuev, L.;
Valuev, I.;
Valueva, T.;
Obydennova, I.

Publication type:

Article

Structure and functional properties of temperature-sensitive derivatives of immobilized proteins.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 1, p. 27, doi. 10.1134/S0003683806010029

By:

Valuev, L.;
Valuev, I.;
Shanazarova, I.

Publication type:

Article

New Possibilities for Biospecific Chromatography.

Published in:

Applied Biochemistry & Microbiology, 2003, v. 39, n. 4, p. 422, doi. 10.1023/A:1024584905184

By:

Valuev, I. L.;
Valuev, L. I.;
Platé, N. A.

Publication type:

Article

LIBERATION OF N-ACETYL-D-GLUCOSAMINE FROM OVOMUCIN BY MILD ALKALINE HYDROLYSIS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1953, v. 31, n. 2, p. 187, doi. 10.1038/icb.1953.23

By:

Stanley, Peter G.

Publication type:

Article

INHIBITION OF INFLUENZA VIRUS HAEMAGGLUTINATION BY MUCOIDS II. DIFFERENTIAL BEHAVIOUR OF MUCOID INHIBITORS WITH INDICATOR VIRUSES.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 6, p. 557, doi. 10.1038/icb.1949.54

By:

Stone, Joyce D.

Publication type:

Article

THE EFFECT OF PERIODATE ON THE VIRUS-INHIBITORY QUALITIES OF MUCOIDS IN SOLUTION.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 4, p. 361, doi. 10.1038/icb.1949.38

By:

Burnet, F. M.

Publication type:

Article

INHIBITION OF INFLUENZA VIRUS HAEMAGGLUTINATION BY MUCOIDS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 4, p. 337, doi. 10.1038/icb.1949.36

By:

Stone, Joyce D.

Publication type:

Article

OVOMUCIN AS A SUBSTRATE FOR THE MUCINOLYTIC ENZYMES OF V. CHOLERAE FILTRATES.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1949, v. 27, n. 3, p. 245, doi. 10.1038/icb.1949.25

By:

Burnet, F. M.

Publication type:

Article

Comparative Enantioseparation of Amlodipine by HPLC and Capillary Electrophoresis.

Published in:

Acta Medica Marisiensis, 2018, v. 64, n. 1, p. 28, doi. 10.2478/amma-2018-0001

By:

Cârje, Anca Gabriela;
Balint, Alina;
Muntean, Daniela-Lucia;
Hancu, Gabriel;
Ion, Valentin;
Imre, Silvia

Publication type:

Article

Evaluation of Reproductive traits in three strains of Japanese Quail.

Published in:

Veterinary World, 2010, v. 3, n. 4, p. 169

By:

Ashok, A.;
Reddy, P. Mahipal

Publication type:

Article

Induction of Oral Tolerance with Micro-Doses of Ovomucoid Depends on the Length of the Feeding Period.

Published in:

Scandinavian Journal of Immunology, 2002, v. 55, n. 4, p. 359, doi. 10.1046/j.0300-9475.2002.01076.x

By:

Kjaer, T.M.R.;
Frokiaer, H.

Publication type:

Article

A Clinical and Immunological Study of Allergy to Hen's Egg White. III. Allergens in Hen's Egg White Studied by Crossed Radio-Immunoelectrophoresis (CRIE).

Published in:

Allergy, 1982, v. 37, n. 7, p. 521, doi. 10.1111/j.1398-9995.1982.tb02335.x

By:

Langeland, Tor

Publication type:

Article

Development of a light-initiated chemiluminescent assay for the quantitation of sIgE against egg white allergens based on component-resolved diagnosis.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 5, p. 1501, doi. 10.1007/s00216-017-0791-y

By:

Bian, Ying;
Liu, Changshan;
She, Tiantian;
Wang, Mengjuan;
Yan, Juanjuan;
Wei, Dianjun;
Li, Huiqiang

Publication type:

Article

New validated HPLC methodology for the determination of (−)- trans-paroxetine and its enantiomer in pharmaceutical formulations with use of ovomucoid chiral stationary phase.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 15, p. 3697, doi. 10.1007/s00216-013-7565-y

By:

Lisowska-Kuźmicz, Małgorzata;
Kantor-Boruta, Małgorzata;
Jończyk, Anna;
Jarończyk, Małgorzata;
Ocios-Bębenek, Agnieszka;
Mazurek, Aleksander;
Chilmonczyk, Zdzisław;
Jarosz, Maciej

Publication type:

Article

A novel genetic marker of the ovomucoid gene associated with hatchability in Tsaiya ducks ( Anas platyrhynchos).

Published in:

Animal Genetics, 2011, v. 42, n. 4, p. 421, doi. 10.1111/j.1365-2052.2010.02161.x

By:

Huang, H.-L.;
Cheng, Y.-S.;
Huang, C.-W.;
Huang, M.-C.;
Hsu, W.-H.

Publication type:

Article

Linkage mapping of chicken ovoinhibitor and ovomucoid genes to chromosome 13.

Published in:

2004

By:

Kinoshita, K.;
Shimogiri, T.;
Okamoto, S.;
Yoshizawa, K.;
Mannen, H.;
Ibrahim, H. R.;
Cheng, H. H.;
Maeda, Y.

Publication type:

Abstract

Ablation of ovomucoid-induced allergic response by desensitization with recombinant ovomucoid third domain in a murine model.

Published in:

Clinical & Experimental Immunology, 2006, v. 145, n. 3, p. 493, doi. 10.1111/j.1365-2249.2006.03163.x

By:

Rupa, P.;
Mine, Y.

Publication type:

Article

In Vitro Determination of the Allergenic Potential of Egg White in Processed Meat.

Published in:

Journal of Allergy, 2010, p. 1, doi. 10.1155/2010/238573

By:

Hildebrandt, Sabine;
Schütte, Larsen;
Stoyanov, Stefan;
Hammer, Günther;
Steinhart, Hans;
Paschke, Angelika

Publication type:

Article

Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3119, doi. 10.1002/jsfa.8813

By:

Stănciuc, Nicoleta;
Creţu, Alexandra Andreea;
Banu, Iuliana;
Aprodu, Iuliana

Publication type:

Article

Effect of acid treatment on allergenicity of peanut and egg.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. 2116, doi. 10.1002/jsfa.8017

By:

Lee, Jeong‐Ok;
Sung, Dongeun;
Park, Su Hwa;
Lee, Jinyoung;
Kim, Jihyun;
Shon, Dong‐Hwa;
Ahn, Kangmo;
Han, Youngshin

Publication type:

Article

Biliary Immune Response to Orally Presented Food Antigen, Ovomucoid, and its Potentiation by Cholera Toxin B Subunit.

Published in:

Scandinavian Journal of Immunology, 1992, v. 35, n. 5, p. 597, doi. 10.1111/j.1365-3083.1992.tb03259.x

By:

Sugita-Konishi, Y.;
Kumagai, S.

Publication type:

Article

State of the art and new horizons in the diagnosis and management of egg allergy.

Published in:

Allergy, 2010, v. 65, n. 3, p. 283, doi. 10.1111/j.1398-9995.2009.02251.x

By:

Benhamou, A. H.;
Caubet, J.-C.;
Eigenmann, P. A.;
Nowak-Weęgrzyn, A.;
Marcos, C. P.;
Reche, M.;
Urisu, A.

Publication type:

Article

Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy.

Published in:

Allergy, 2006, v. 61, n. 7, p. 836, doi. 10.1111/j.1398-9995.2006.01143.x

By:

Rupa, P.;
Mine, Y.

Publication type:

Article

IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.

Published in:

Allergy, 2000, v. 55, n. 6, p. 565, doi. 10.1034/j.1398-9995.2000.00430.x

By:

Yamada, K.;
Urisu, A.;
Koyama, H.;
Tokuda, R.;
Wada, E.;
Kondo, Y.;
Ando, H.;
Morita, Y.;
Torii, S.

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF DUCK EGG WHITE OVOMUCIN.

Published in:

Zagazig Journal of Agricultural Research, 2018, v. 45, n. 5, p. 1721, doi. 10.21608/zjar.2018.48441

By:

Abd Elgalil, Hala H.;
Osman, A. O. M.;
Eita, A. M. Abo;
El Saadany, S. S.

Publication type:

Article

Aberrant SOX2 expression in colorectal cancers does not correlate with mucinous differentiation and gastric mucin MUC5AC expression.

Published in:

Virchows Archiv: European Journal of Pathology, 2014, v. 465, n. 4, p. 395, doi. 10.1007/s00428-014-1638-y

By:

Raghoebir, Lalini;
Biermann, Katharina;
Kempen, Marjon;
Dubbink, Hendrikus;
Dinjens, Winand;
Hersmus, Remko;
Looijenga, Leendert;
Bruno, Marco;
Tibboel, Dick;
Rottier, Robbert;
Smits, Ron

Publication type:

Article

OVOMUCOID (THE MOST IMPORTANT EGG WHITE ALLERGEN) AS A CAUSE OF SEVERE EGG ALLERGY: A REVIEW.

Published in:

2024

By:

Taha, Ahmed;
Hafsa, Ayaz;
Dua, Nisar;
Areeba, Moin

Publication type:

Literature Review

Gal d 1‐specific IgE predicts allergy to heated egg in Finnish children.

Published in:

Pediatric Allergy & Immunology, 2018, v. 29, n. 6, p. 637, doi. 10.1111/pai.12954

By:

Palosuo, Kati;
Kukkonen, Anna Kaarina;
Pelkonen, Anna Susanna;
Mäkelä, Mika Juhani

Publication type:

Article

Detection of ovomucoid-specific low-affinity IgE in infants and its relationship to eczema.

Published in:

Pediatric Allergy & Immunology, 2017, v. 28, n. 4, p. 355, doi. 10.1111/pai.12702

By:

Kawamoto, Norio;
Kamemura, Norio;
Kido, Hiroshi;
Fukao, Toshiyuki

Publication type:

Article

Safety and feasibility of heated egg yolk challenge for children with egg allergies.

Published in:

Pediatric Allergy & Immunology, 2017, v. 28, n. 4, p. 348, doi. 10.1111/pai.12705

By:

Yanagida, Noriyuki;
Sato, Sakura;
Asaumi, Tomoyuki;
Ogura, Kiyotake;
Borres, Magnus P.;
Ebisawa, Motohiro

Publication type:

Article

Native and denatured egg white protein IgE tests discriminate hen's egg allergic from egg-tolerant children.

Published in:

Pediatric Allergy & Immunology, 2015, v. 26, n. 1, p. 12, doi. 10.1111/pai.12317

By:

Benhamou Senouf, Avigael H.;
Borres, Magnus P.;
Eigenmann, Philippe A.

Publication type:

Article

Decrease in antigen-specific CD63 basophil expression is associated with the development of tolerance to egg by SOTI in children.

Published in:

Pediatric Allergy & Immunology, 2013, v. 24, n. 5, p. 463, doi. 10.1111/pai.12070

By:

Vila, Leticia;
Moreno, Ana;
Gamboa, Pedro M.;
Martínez‐Aranguren, Rubén;
Sanz, Maria L.

Publication type:

Article

Characterization of ovomucoid-specific T-cell lines and clones from egg-allergic subjects.

Published in:

Pediatric Allergy & Immunology, 1996, v. 7, n. 1, p. 12, doi. 10.1111/j.1399-3038.1996.tb00100.x

By:

Eigenmann, Philippe A.;
Shau-Ku Huang;
Sampson, Hugh A.

Publication type:

Article

Water-soluble polymers with low critical solution temperature (LCST) as carriers for protein drug delivery.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2004, v. 15, n. 4, p. 415, doi. 10.1163/156856204323005280

By:

Plate, Nicolai A.;
Valuev, Ivan L.;
Valuev, Lev I.

Publication type:

Article

Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.

Published in:

Clinical & Experimental Allergy, 1996, v. 26, n. 9, p. 1080, doi. 10.1111/j.1365-2222.1996.tb00647.x

By:

Holen, E.;
Elsayed, S.

Publication type:

Article

Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants.

Published in:

Clinical & Experimental Allergy, 1991, v. 21, n. 2, p. 195, doi. 10.1111/j.1365-2222.1991.tb00830.x

By:

Lilja, G.;
Dannaeus, A.;
Foucard, T.;
Graff-Lonnevig, V.;
Johansson, S. G. O.;
Öman, H.

Publication type:

Article

Leptohyphodes inanis (Pictet) and Tricorythodes ocellus Allen & Roback (Ephemeroptera: Leptohyphidae): New stages and descriptions.

Published in:

Studies on Neotropical Fauna & Environment, 2005, v. 40, n. 3, p. 247, doi. 10.1080/0165052041233127

By:

Molineri, Carlos

Publication type:

Article

HPLC Enantioseparation of β-Blockers on Ovomucoid Stationary Phase.

Published in:

Journal of Chromatographic Science, 2016, v. 54, n. 9, p. 1578, doi. 10.1093/chromsci/bmw107

By:

Imre, Silvia;
Ormenisan, Anca;
Tero-Vescan, Amelia;
Muntean, Daniela-Lucia;
Vari, Camil-Eugen

Publication type:

Article

Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1210, doi. 10.1007/s11947-016-1711-4

By:

Brand, Janina;
Kulozik, Ulrich

Publication type:

Article

Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part A: Physical Effects.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 501, doi. 10.1007/s11947-015-1647-0

By:

Brand, Janina;
Silberbauer, Alina;
Kulozik, Ulrich

Publication type:

Article