Prevalent organisms on ostrich carcasses found in a commercial abattoir.
- Published in:
- Journal of the South African Veterinary Association, 2010, v. 81, n. 3, p. 151, doi. 10.4102/jsava.v81i3.138
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- Publication type:
- Article
Works matching DE "OSTRICHES as food"
Results: 16
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Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat.
- Published in:
- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0100717
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- Publication type:
- Article
3
AFRICAN OSTRICH (STRUTHIO CAMELUS) MEAT AS A SOURCE OF ESSENTIAL AND TOXIC ELEMENTS IN A HUMAN DIET.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 373
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- Publication type:
- Article
4
A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging.
- Published in:
- CyTA: Journal of Food, 2012, v. 10, n. 3, p. 201, doi. 10.1080/19476337.2011.631221
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- Publication type:
- Article
5
Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed.
- Published in:
- South African Journal of Animal Science, 2015, v. 45, n. 2, p. 129, doi. 10.4314/sajas.v45i2.3
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- Publication type:
- Article
6
AVALIAÇÃO DA COMPOSIÇÃO CENTESIMAL, COLESTEROL E PERFIL DE ÁCIDOS GRAXOS DE CORTES CÁRNEOS COMERCIAIS DE AVESTRUZ, SUÍNO, BOVINO E FRANGO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 327
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- Publication type:
- Article
7
Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 939, doi. 10.1007/s11947-010-0373-x
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- Publication type:
- Article
8
Devekuşu Eti ve Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 99
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- Publication type:
- Article
9
Effect of natural antioxidants on the stability of ostrich meat during storage.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 102, doi. 10.3989/gya.042909
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- Publication type:
- Article
10
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging.
- Published in:
- Animal Science Papers & Reports, 2014, v. 32, n. 4, p. 351
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- Publication type:
- Article
11
The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties.
- Published in:
- Animal Science Papers & Reports, 2014, v. 32, n. 2, p. 161
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- Publication type:
- Article
12
Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration.
- Published in:
- Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 277, doi. 10.22038/JNFH.2023.75918.1475
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- Publication type:
- Article
13
Textural, Chemical and Sensory Properties of Doners Produced from Beef, Chicken and Ostrich Meat.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 6, p. 917, doi. 10.9775/kvfd.2013.8613
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- Publication type:
- Article
14
The effect of vibration massage on the salting process of ostrich meat.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 530, doi. 10.5219/1775
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- Publication type:
- Article
15
Quality Characteristics of Ostrich Liver Pâté.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq85, doi. 10.1111/j.1365-2621.2004.tb15519.x
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- Publication type:
- Article
16
Physical, Chemical, and Sensory Properties of Bologna Sausage Made with Ostrich Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1511, doi. 10.1111/j.1365-2621.2003.tb09675.x
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- Publication type:
- Article