‘No rules, just right’ or is it? The role of themed restaurants as cultural ambassadors.Published in:Tourism & Hospitality Research, 2007, v. 7, n. 3/4, p. 242, doi. 10.1057/palgrave.thr.6050047By:Wood, Natalie T.;Muñoz, Caroline LegoPublication type:Article
Management Compensation as a Value-Added Competitive Method for Casual Theme Restaurants.Published in:FIU Hospitality Review, 2005, v. 23, n. 2, p. 33By:Murphy, Kevin S.;Dipietro, Robin B.Publication type:Article