Works matching DE "ORYZANOL"

Results: 83

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 22, doi. 10.1016/j.fbp.2011.01.004

By:

Oliveira, Ramon;
Oliveira, Vinicius;
Aracava, Keila Kazue;
da Costa Rodrigues, Christianne Elisabete

Publication type:

Article

Ultrasound-Assisted, Base-Catalyzed, Homogeneous Reaction for Ferulic Acid Production from γ-Oryzanol.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/3132747

By:

Truong, Hoa Thi;
Van Do, Manh;
Duc Huynh, Long;
Thi Nguyen, Linh;
Tuan Do, Anh;
Thanh Xuan Le, Thao;
Phuoc Duong, Hung;
Takenaka, Norimichi;
Imamura, Kiyoshi;
Maeda, Yasuaki

Publication type:

Article

DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR QUANTITATIVE ANALYSIS OF INDIVIDUAL γ-ORYZANOL IN COLD PRESSED RICE BRAN OIL.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 124

By:

Apirak Sakunpak;
Jirapornchai Suksaeree;
Laksana Charoenchai;
Chaowalit Monton;
Pathamaporn Pathompak;
Tossaton Charoonratana;
Krisana Kraisintu

Publication type:

Article

Effects of gamma oryzanol supplementation on anthropometric measurements & muscular strength in healthy males following chronic resistance training.

Published in:

Indian Journal of Medical Research, 2014, v. 139, n. 6, p. 857

By:

Eslami, Saghar;
Mohd Esa, Norhaizan;
Mohammad Marandi, Seyed;
Ghasemi, Gholamali;
Eslami, Sepehr

Publication type:

Article

Chemical Constituents, Dietary Fiber, and γ-Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan.

Published in:

Cereal Chemistry, 2011, v. 88, n. 5, p. 463, doi. 10.1094/CCHEM-09-10-0132

By:

Ting-Jang Lu;
Hsiao-Ni Chen;
Huei-Ju Wang

Publication type:

Article

Evaluation of Antioxidant, Lipid, and Protein Fractions of Accessions of Oryza Species.

Published in:

Cereal Chemistry, 2011, v. 88, n. 3, p. 283, doi. 10.1094/CCHEM-04-10-0057

By:

Bergman, C.;
Goffman, F.;
Chen, M.-H.

Publication type:

Article

Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96439-9

By:

Toorani, Mohamad Reza;
Golmakani, Mohammad-Taghi

Publication type:

Article

EFFECT OF PROCESSED RICE WITH BROWN RICE EXTRACTS ON SERUM CHOLESTEROL LEVEL.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2007, v. 34, p. S87, doi. 10.1111/j.1440-1681.2007.04790.x

By:

Murata, Kohji;
Kamei, Tsutomu;
Toriumi, Yoshitaka;
Kobayashi, Yuta;
Iwata, Kentaro;
Fukumoto, Ikuo;
Yoshioka, Makimi

Publication type:

Article

Formulation and Characterization of Rice Bran Oil in Alginate Microcapsules.

Published in:

Journal of Young Pharmacists, 2018, v. 10, n. 1, p. 37, doi. 10.5530/jyp.2018.10.10

By:

Nashihah, Siti;
Mun'im, Abdul;
Sutriyo;
Saputri, Fadlina Chany

Publication type:

Article

Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats.

Published in:

PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0118135

By:

Wang, Ou;
Liu, Jia;
Cheng, Qian;
Guo, Xiaoxuan;
Wang, Yong;
Zhao, Liang;
Zhou, Feng;
Ji, Baoping

Publication type:

Article

Elevated temperature during growth increases alpha-tocotrienol and some but not all gamma-oryzanol fractions in Arborio rice seeds.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A731, doi. 10.1096/fasebj.21.5.a731-b

By:

Britz, Steven J.;
Allen, L. Hartwell;
Moreau, Robert A.;
Kremer, Diane F.

Publication type:

Article

Studies on Red Rice Bran and its Health Benefits of Food Application- A Review.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 1441, doi. 10.31838/ijpr/2020.SP2.007

By:

KALONA, PATRICK A;
SUNDARESAN, UMA;
KASINATHAN, I. D.;
MUTHIAH, CHELLAPPANDIAN

Publication type:

Article

Protection of fish oil from oxidation with sesamol.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 885, doi. 10.1002/ejlt.201500185

By:

Fhaner, Matthew;
Hwang, Hong‐Sik;
Winkler‐Moser, Jill K.;
Bakota, Erica L.;
Liu, Sean X.

Publication type:

Article

Effects of cooking conditions on the concentrations of extractable tocopherols, tocotrienols and γ-oryzanol in brown rice: Longer cooking time increases the levels of extractable bioactive components.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 349, doi. 10.1002/ejlt.201400148

By:

Lin, Tsu‐Chi;
Huang, Shao‐Hua;
Ng, Lean‐Teik

Publication type:

Article

Effect of lipid types on physicochemical characteristics, stability and antioxidant activity of gamma-oryzanol-loaded lipid nanoparticles.

Published in:

Journal of Microencapsulation, 2009, v. 26, n. 7, p. 614, doi. 10.3109/02652040802586571

By:

Ruktanonchai, Uracha;
Sakulkhu, Usawadee;
Bejrapha, Piyawan;
Opanasopit, Praneet;
Bunyapraphatsara, Nuntavan;
Junyaprasert, Varaporn;
Puttipipatkhachorn, Satit

Publication type:

Article

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 9, p. 706, doi. 10.9755/ejfa.2015.04.067

By:

Siaw Xiang Sing;
Huei Hong Lee;
Sie Chuong Wong;
Bong, Choon Fah Joseph;
Pang Hung Yiu

Publication type:

Article

Enriching Oryzanol in Rice Bran Oil using Membranes.

Published in:

Applied Biochemistry & Biotechnology, 2008, v. 151, n. 2/3, p. 629, doi. 10.1007/s12010-008-8273-5

By:

S. Manjula;
R. Subramanian

Publication type:

Article

The content and distribution of steryl ferulates in wheat produced in Japan.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 3, p. 573, doi. 10.1080/09168451.2016.1259549

By:

Tsuzuki, Wakako;
Mogushi, Hiroyuki;
Kawahara, Shuji;
Kotake-Nara, Eiichi;
Komba, Shiro;
Kanai, Yoshikazu;
Yamada, Sumiyo;
Horigane, Akira

Publication type:

Article

Hypolipidemic Effects of Starch and γ-Oryzanol from wx/ae Double-Mutant Rice on BALB/c.KOR-Apoe<sup>shl</sup> Mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1435, doi. 10.1271/bbb.130087

By:

Makoto NAKAYA;
Aiko SHOJO;
Hiroaki HIRAI;
Kenji MATSUMOTO;
Shinichi KITAMURA

Publication type:

Article

Isolation of Campesteryl Ferulate and Epi-Campesteryl Ferulate, Two Components of ?-Oryzanol from Rice Bran.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 877, doi. 10.1271/bbb.120938

By:

BAO, Yuhua;
YANASE, Emiko;
NAKATSUKA, Shin-ichi

Publication type:

Article

Validated HPTLC method for estimation of γ-oryzanol in rat plasma and its application to pharmacokinetic study.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 3, p. 124

By:

Muthal, Amol P.;
Rojatkar, Supada R.;
Deshpande, Gandhali A.;
Bodhankar, Subhash L.

Publication type:

Article

Anti-inflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in mice.

Published in:

2008

By:

Islam, M. S.;
Murata, T.;
Fujisawa, M.;
Nagasaka, R.;
Ushio, H.;
Bari, A. M.;
Hori, M.;
Ozaki, H.

Publication type:

journal article

Increased immune response in mice consuming rice bran oil.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 8, p. 509, doi. 10.1007/s00394-005-0554-y

By:

Sierra, Saleta;
Lara-Villoslada, Federico;
Olivares, Mónica;
Jiménez, Jesús;
Boza, Julio;
Xaus, Jordi

Publication type:

Article

Determination of gamma oryzanol in rice bran oil by HPLC with molecularly imprinted solid-phase extraction.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1389

By:

Thongchai, W.;
Liawruangrath, B.

Publication type:

Article

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2077

By:

Worametrachanon, S.;
Techarang, J.;
Chaikham, P.;
Chunthanom, P.

Publication type:

Article

The effect of single screw conveyor stabilization on free fatty acids, α-tocoferol, and γ- oryzanol content of rice bran.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1201

By:

Kurniawati, M.;
Yuliana, N. D.;
Budijanto, S.

Publication type:

Article

Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice ( Oryza sativa L.).

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2176, doi. 10.1007/s11947-015-1565-1

By:

Kim, Min;
Lee, Sang;
Jang, Gwi;
Li, Meishan;
Lee, Youn;
Lee, Junsoo;
Jeong, Heon

Publication type:

Article

Physicochemical properties and antioxidant activity of gamma-oryzanol-loaded liposome formulations for topical use.

Published in:

Pharmaceutical Development & Technology, 2009, v. 14, n. 6, p. 665, doi. 10.3109/10837450902911937

By:

Viriyaroj, Amornrat;
Ngawhirunpat, Tanasait;
Sukma, Monrudee;
Akkaramongkolporn, Prasert;
Ruktanonchai, Uracha;
Opanasopit, Praneet

Publication type:

Article

Pretreatment to increase yield and antioxidant activity of γ-oryzanol in rice bran oil.

Published in:

ScienceAsia, 2016, v. 42, n. 2, p. 75, doi. 10.2306/scienceasia1513-1874.2016.42.075

By:

Ruen-Ngama, Duangkamol;
Thawai, Chitti;
Sukonthamut, Sujitra

Publication type:

Article

Gamma oryzanol impairs alcohol-induced anxiety-like behavior in mice via upregulation of central monoamines associated with Bdnf and Il-1β signaling.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67689-w

By:

Akter, Salina;
Uddin, Kazi Rasel;
Sasaki, Hiroyuki;
Lyu, Yijin;
Shibata, Shigenobu

Publication type:

Article

Formulation of Gammaoryzanol-Loaded Nanoparticles for Potential Application in Fortifying Food Products.

Published in:

Advanced Pharmaceutical Bulletin, 2014, p. 549, doi. 10.5681/apb.2014.081

By:

Ghaderi, Serveh;
Ghanbarzadeh, Saeed;
Mohammadhassani, Zahra;
Hamishehkar, Hamed

Publication type:

Article

Effects of gamma oryzanol on factors of oxidative stress and sepsis-induced lung injury in experimental animal model.

Published in:

Iranian Journal of Basic Medical Sciences, 2015, v. 18, n. 12, p. 1257

By:

Zolali, Elmira;
Asgharian, Parina;
Hamishehkar, Hamed;
Kouhsoltani, Maryam;
Khodaii, Hajhir;
Hamishehkar, Hadi

Publication type:

Article

RICE BRAN OIL- UNIQUE GIFT OF NATURE: A REVIEW.

Published in:

Agricultural Reviews, 2013, v. 34, n. 4, p. 288, doi. 10.5958/j.0976-0741.34.4.014

By:

Pali, Vikas

Publication type:

Article

Gamma-oryzanol rich fraction regulates the expression of antioxidant and oxidative stress related genes in stressed rat's liver.

Published in:

Nutrition & Metabolism, 2010, v. 7, p. 23, doi. 10.1186/1743-7075-7-23

By:

Ismail, Maznah;
Al-Naqeeb, Ghanya;
Mamat, Wan Abd Aziz bin;
Ahmad, Zalinah

Publication type:

Article

CHEMICAL EVALUATION OF PRE-GERMINATED BROWN RICE AND WHOLE GRAIN RICE BREAD.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 958

By:

Shallan, Magdy A.;
El-Beltagi, Hossam S.;
Mona, A. M.;
Amera, T. M.

Publication type:

Article

Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 243, doi. 10.1007/s11746-011-1901-1

By:

Winkler-Moser, Jill;
Rennick, Kathy;
Palmquist, Debra;
Berhow, Mark;
Vaughn, Steven

Publication type:

Article

Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1001, doi. 10.1007/s11746-010-1744-1

By:

Afinisha Deepam, L.;
Sundaresan, A.;
Arumughan, C.

Publication type:

Article

Erratum to: Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content.

Published in:

2011

By:

Hoed, Vera;
Vila Ayala, Jose;
Czarnowska, Marta;
Greyt, Wim;
Verhé, Roland

Publication type:

Correction Notice

Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1227, doi. 10.1007/s11746-010-1606-x

By:

Van Hoed, Vera;
Vila Ayala, Jose;
Czarnowska, Marta;
De Greyt, Wim;
Verhé, Roland

Publication type:

Article

Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 12, p. 1127, doi. 10.1007/s11746-008-1298-7

By:

Bot, Arjen;
Adel, Ruud;
Roijers, Eli

Publication type:

Article

Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 11, p. 1013, doi. 10.1007/s11746-008-1300-4

By:

Pestana, Vanessa;
Zambiazi, Rui;
Mendonça, Carla;
Bruscatto, Mariangela;
Lerma-García, María;
Ramis-Ramos, Guillermo

Publication type:

Article

Review on Recent Trends in Rice Bran Oil Processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 315, doi. 10.1007/s11746-007-1047-3

By:

Ghosh, Mahua

Publication type:

Article

Acidity of Oryzanol and Its Contribution to Free Fatty Acids Value in Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 999, doi. 10.1007/s11746-006-5154-3

By:

Gopala Krishna, A. G.;
Hemakumar, K. H.;
Khatoon, Sakina

Publication type:

Article

Extraction and Purification of Oryzanol from Rice Bran Oil and Rice Bran Oil Soapstock.

Published in:

2006

By:

Narayan, A. V.;
Barhate, R. S.;
Raghavarao, K. S. M. S.

Publication type:

Abstract

Structuring of Edible Oils by Mixtures of γ-Oryzanol with β-Sitosterol or Related Phytosterols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 513, doi. 10.1007/s11746-006-1234-7

By:

Bot, Arjen;
Agterof, Wim G. M.

Publication type:

Article

Influence of Chemical Refining on the Major and Minor Components of Rice Bran Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 4, p. 315, doi. 10.1007/s11746-006-1206-y

By:

Van Hoed, V.;
Depaemelaere, G.;
Vila Ayala, J.;
Santiwattana, P.;
Verhé, R.;
De Greyt, W.

Publication type:

Article

Study on the Composition of Rice Bran Oil and Its Higher Free Fatty Acids Value.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 2, p. 117, doi. 10.1007/s11746-006-1183-1

By:

Gopala Krishna, A. G.;
Hemakumar, K. H.;
Khatoon, Sakina

Publication type:

Article

Farklı Doğal Antioksidanların Kızartma Süresince Yer Fıstığı Yağının Fiziksel Özellikleri Üzerine Etkileri.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 35

By:

Yılmaz, Emin;
Aydeniz, Buket

Publication type:

Article

A Simple and Efficient Method for Synthesis and Extraction of Ethyl Ferulate from γ-Oryzanol.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 6, p. 757, doi. 10.5650/jos.ess20180

By:

Sombutsuwan, Piraporn;
Jirattisakul, Apiwat;
Nakornsadet, Akkaradech;
Akepratumchai, Saengchai;
Chumsantea, Salisa;
Pojjanapornpun, Siriluck;
Lilitchan, Supathra;
Krisnangkura, Kanit;
Aryusuk, Kornkanok

Publication type:

Article

Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 9, p. 881, doi. 10.5650/jos.ess19060

By:

Hong Wang;
Haoyuan Geng;
Honglin Tang;
Liqi Wang;
Dianyu Yu;
Junguo Wang;
Yuqing Song

Publication type:

Article