Flavor and stability of `horchata de chufas'.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 856, doi. 10.1111/j.1365-2621.1996.tb12219.x
- By:
- Publication type:
- Article
Works matching DE "ORGEAT"
Results: 8
1
2
PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT COMMERCIALLY AVAILABLE TYPES OF 'HORCHATA DE CHUFA".
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 113
- By:
- Publication type:
- Article
3
Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.
- Published in:
- Foods, 2018, v. 7, n. 10, p. 161, doi. 10.3390/foods7100161
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- Publication type:
- Article
4
EFFICACY OF PULSED ELECTRIC FIELDS FOR LISTERIA MONOCYTOGENES INACTIVATION AND CONTROL IN HORCHATA.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 2, p. 137, doi. 10.1111/j.1745-4565.2006.00038.x
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- Publication type:
- Article
5
RP-HPLC Determination of Tiger Nut and Orgeat Amino Acid Contents.
- Published in:
- Food Science & Technology International, 2005, v. 11, n. 1, p. 33, doi. 10.1177/1082013205051266
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- Publication type:
- Article
6
Effect of Air Pollution on Olfactory Function in Residents of Mexico City.
- Published in:
- Chemical Senses, 2006, v. 31, n. 1, p. 79, doi. 10.1093/chemse/bjj019
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- Publication type:
- Article
7
Reclaim of the By-Products from 'Horchata' Elaboration Process.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 954, doi. 10.1007/s11947-010-0486-2
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- Publication type:
- Article
8
In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003
- By:
- Publication type:
- Article