Works matching DE "ORGANIC wines"

Results: 120

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV-Vis, HPLC and AAS study).

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 441, doi. 10.1007/s00217-014-2237-5

By:

Tobolková, Blanka;
Polovka, Martin;
Belajová, Elena;
Koreňovská, Mária;
Suhaj, Milan

Publication type:

Article

Efficiency of inorganic fungicides against the formation of Erysiphe necator chasmothecia in vineyards.

Published in:

Pest Management Science, 2023, v. 79, n. 9, p. 3080, doi. 10.1002/ps.7487

By:

Möth, Stefan;
Redl, Markus;
Winter, Silvia;
Hüttner, Florian;
Steinkellner, Siegrid

Publication type:

Article

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832

By:

Dordevic, Dani;
Kalcakova, Ludmila;
Zackova, Anna;
Ćavar Zeljković, Sanja;
Dordevic, Simona;
Tremlova, Bohuslava

Publication type:

Article

Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020054

By:

Vilela, Alice

Publication type:

Article

A Review of Cultural Practices for Botrytis Bunch Rot Management in New Zealand Vineyards.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 3004, doi. 10.3390/plants11213004

By:

Mundy, Dion Charles;
Elmer, Philip;
Wood, Peter;
Agnew, Rob

Publication type:

Article

DYNAMICS OF ALCOHOLIC FERMENTATION AND THE QUALITY OF WHITE ORGANIC WINES PRODUCED WITH SELECTED YEASTS.

Published in:

Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 41, p. 13, doi. 10.22620/agrisci.2024.41.002

By:

Georgiev, Stefan

Publication type:

Article

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9

By:

Di Paola, Monica;
Gori, Agnese;
Stefanini, Irene;
Meriggi, Niccolò;
Renzi, Sonia;
Nenciarini, Stefano;
Cerasuolo, Benedetta;
Moriondo, Marco;
Romoli, Riccardo;
Pieraccini, Giuseppe;
Baracchi, David;
Turillazzi, Francesco;
Turillazzi, Stefano;
Cavalieri, Duccio

Publication type:

Article

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9

By:

Di Paola, Monica;
Gori, Agnese;
Stefanini, Irene;
Meriggi, Niccolò;
Renzi, Sonia;
Nenciarini, Stefano;
Cerasuolo, Benedetta;
Moriondo, Marco;
Romoli, Riccardo;
Pieraccini, Giuseppe;
Baracchi, David;
Turillazzi, Francesco;
Turillazzi, Stefano;
Cavalieri, Duccio

Publication type:

Article

HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 4, p. 353

By:

GLIGOR, Delia;
ROBA, Carmen;
KATONA, Gabriel;
PAIZS, Csaba

Publication type:

Article

Red wine mouthwash.

Published in:

2006

By:

Williams, P.

Publication type:

Letter

the green GRaPE.

Published in:

2009

By:

VILLARD, LOUIS

Publication type:

Product Review

Qualifying tradition: Instituted practices in the making of the organic wine market in Languedoc‐Roussillon, France.

Published in:

Journal of Agrarian Change, 2020, v. 20, n. 4, p. 659, doi. 10.1111/joac.12371

By:

Prudham, Scott;
MacDonald, Kenneth Iain

Publication type:

Article

The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6

By:

Vagnoni, Enrico;
Cesaraccio, Carla;
Pirino, Pierpaolo;
Duce, Pierpaolo

Publication type:

Article

Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2150, doi. 10.3390/molecules24112150

By:

Han, Yingying;
Du, Jinhua;
Li, Jie;
Li, Miaomiao

Publication type:

Article

Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market.

Published in:

Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 1, p. 135, doi. 10.1007/s10745-019-0051-1

By:

Parga Dans, Eva;
Alonso González, Pablo;
Macías Vázquez, Alfredo

Publication type:

Article

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance.

Published in:

Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00176-6

By:

Boncinelli, Fabio;
Dominici, Andrea;
Gerini, Francesca;
Marone, Enrico

Publication type:

Article

An insight into Romanian organic wine farming.

Published in:

Management & Marketing, 2014, v. 9, n. 3, p. 367

By:

Istudor, Laura Gabriela

Publication type:

Article

Effects of vineyard management, herbaceous cover and vine plant characteristics on bird diversity in a North African agroecosystem.

Published in:

African Journal of Ecology, 2023, v. 61, n. 4, p. 898, doi. 10.1111/aje.13191

By:

Belkhiri, Abdelkhalek;
Chahlaoui, Abdelkader;
Bendaoud, Ahmed;
Sadki, Mohcine;
Moubchir, Tarik;
Haddadi, Youssef;
Saidi, Abdelhak;
Maliki, Abdelmonaim

Publication type:

Article

Habitar, consumir y cultivar. Procesos e iniciativas para la transición ecosocial en Cataluña y Madrid.

Published in:

Revista Española de Sociología, 2024, v. 33, n. 3, p. 1, doi. 10.22325/fes/res.2024.236

By:

Berná Serna, David;
Sama Acedo, Sara;
Ramírez de la Piscina, Patricia Homs

Publication type:

Article

不同酵母菌株发酵蓝莓酒有机酸的动态变化研究...

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 199, doi. 10.12161/j.issn.1005-6521.2020.08.033

By:

屈嫒;
满都拉;
孙子羽;
忻胜兵;
赵雪妮;
袁文艳;
陈忠军

Publication type:

Article

The Interplay of Product Involvement and Sustainable Consumption: An Empirical Analysis of Behavioral Intentions Related to Green Hotels, Organic Wines and Green Cars.

Published in:

Sustainable Development, 2018, v. 26, n. 4, p. 399, doi. 10.1002/sd.1713

By:

Rahman, Imran

Publication type:

Article

The Moderating Effects of Overall and Organic Wine Knowledge on Consumer Behavioral Intention.

Published in:

Scandinavian Journal of Hospitality & Tourism, 2015, v. 15, n. 3, p. 295, doi. 10.1080/15022250.2015.1007083

By:

Kim, Hyojin;
Bonn, Mark A.

Publication type:

Article

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Published in:

Foods, 2024, v. 13, n. 21, p. 3484, doi. 10.3390/foods13213484

By:

Bartolozzi, Natascia;
Maioli, Francesco;
Picchi, Monica;
Civa, Valentina;
Canuti, Valentina;
Domizio, Paola

Publication type:

Article

Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine.

Published in:

Foods, 2024, v. 13, n. 18, p. 2874, doi. 10.3390/foods13182874

By:

Lan, Wei;
Zhang, Mei;
Xie, Xinyu;
Li, Ruilong;
Cheng, Wei;
Ma, Tingting;
Zhou, Yibin

Publication type:

Article

Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.

Published in:

Foods, 2022, v. 11, n. 21, p. 3448, doi. 10.3390/foods11213448

By:

López-Enríquez, Lorena;
Vila-Crespo, Josefina;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación;
Ruipérez, Violeta

Publication type:

Article

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.

Published in:

Foods, 2021, v. 10, n. 8, p. 1894, doi. 10.3390/foods10081894

By:

Maioli, Francesco;
Picchi, Monica;
Millarini, Valentina;
Domizio, Paola;
Scozzafava, Gabriele;
Zanoni, Bruno;
Canuti, Valentina

Publication type:

Article

New Frontiers in Wine Microbiology.

Published in:

2021

By:

Nisiotou, Aspasia

Publication type:

Editorial

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System.

Published in:

Foods, 2021, v. 10, n. 2, p. 307, doi. 10.3390/foods10020307

By:

Schusterova, Dana;
Hajslova, Jana;
Kocourek, Vladimir;
Pulkrabova, Jana;
Pinto, Angela Di

Publication type:

Article

Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California.

Published in:

Foods, 2021, v. 10, n. 1, p. 127, doi. 10.3390/foods10010127

By:

Maykish, Adeline;
Rex, Robert;
Sikalidis, Angelos K.

Publication type:

Article

Rose Wine Market: Anything but Colour?

Published in:

Foods, 2020, v. 9, n. 12, p. 1850, doi. 10.3390/foods9121850

By:

Peres, Stephanie;
Giraud-Heraud, Eric;
Masure, Anne-Sophie;
Tempere, Sophie

Publication type:

Article

Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite-Free Wine.

Published in:

Foods, 2020, v. 9, n. 5, p. 658, doi. 10.3390/foods9050658

By:

Agarbati, Alice;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Social Cues and the Online Purchase Intentions of Organic Wine.

Published in:

Foods, 2020, v. 9, n. 5, p. 643, doi. 10.3390/foods9050643

By:

Sohn, Stefanie;
Seegebarth, Barbara;
Kissling, Martin;
Sippel, Tabea

Publication type:

Article

Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters.

Published in:

Foods, 2020, v. 9, n. 1, p. 105, doi. 10.3390/foods9010105

By:

Romano, Mylena;
Chandra, Mahesh;
Harutunyan, Mkrtich;
Savian, Taciana;
Villegas, Cristian;
Minim, Valéria;
Malfeito-Ferreira, Manuel

Publication type:

Article

Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines.

Published in:

Foods, 2020, v. 9, n. 1, p. 1, doi. 10.3390/foods9010001

By:

Mierczynska-Vasilev, Agnieszka;
Qi, Geridi;
Smith, Paul;
Bindon, Keren;
Vasilev, Krasimir

Publication type:

Article

Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens.

Published in:

Wine Economics & Policy, 2023, v. 12, n. 2, p. 69, doi. 10.36253/wep-14241

By:

Troiano, Stefania;
Rizzi, Laura;
Marangon, Francesco

Publication type:

Article

Motivation factors for organic wines. An analysis from the perspective of German producers and retailers.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 2, p. 61, doi. 10.36253/wep-9893

By:

HAUCK, KATHARINA;
SZOLNOKI, GERGELY;
PABST, EVELYN

Publication type:

Article

What's in organic wine consumer mind? A review on purchasing drivers of organic wines.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 1, p. 3, doi. 10.36253/wep-9101

By:

MAESANO, GIULIA;
DI VITA, GIUSEPPE;
CHINNICI, GAETANO;
PAPPALARDO, GIOACCHINO;
D'AMICO, MARIO

Publication type:

Article

In Search of a Blue Ocean in the Indian Wine Industry.

Published in:

South Asian Journal of Business & Management Cases, 2021, v. 10, n. 2, p. 218, doi. 10.1177/22779779211028550

By:

Devi, Toijam Sarika;
Sarmah, Bijoylaxmi;
Dewangan, K. N.;
Phookan, Neeraj Kumar

Publication type:

Article

Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11774, doi. 10.3390/app122211774

By:

Meneses, Rui;
Teixeira, Paula

Publication type:

Article

Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6722, doi. 10.3390/app10196722

By:

Agarbati, Alice;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Wine industry: economic and environmental factors which influence development and accounting.

Published in:

Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2020, v. 181, n. 1/2, p. 105, doi. 10.21003/ea.V181-09

By:

Gutsalenko, Liubov;
Marchuk, Uliana;
Hutsalenko, Oleksandr;
Tsaruk, Natalia

Publication type:

Article

Potential for organic Chilean wine.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2009, v. 59, n. 1, p. 19, doi. 10.1080/09064710701834713

By:

Cederberg, Paula;
Gustafsson, Jan-Gunnar;
Mårtensson, Anna

Publication type:

Article

Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data.

Published in:

Horticulturae, 2023, v. 9, n. 11, p. 1239, doi. 10.3390/horticulturae9111239

By:

Frem, Michel;
Petrontino, Alessandro;
Fucilli, Vincenzo;
Sansiviero, Carlo;
Bozzo, Francesco

Publication type:

Article

Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines.

Published in:

Horticulturae, 2022, v. 8, n. 5, p. 382, doi. 10.3390/horticulturae8050382

By:

Bora, Florin Dumitru;
Călugăr, Anamaria;
Bunea, Claudiu-Ioan;
Rozsa, Sandor;
Bunea, Andrea

Publication type:

Article

Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine.

Published in:

Beverages, 2025, v. 11, n. 2, p. 48, doi. 10.3390/beverages11020048

By:

Marsili, Lorenzo;
Pietrangeli, Fabio;
Brilli, Claudio;
Foschi, Martina;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio;
Pescara, Guerino

Publication type:

Article

Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations.

Published in:

Beverages, 2023, v. 9, n. 4, p. 89, doi. 10.3390/beverages9040089

By:

Castrillo, David;
Blanco, Pilar

Publication type:

Article

A SWOT EVALUATION OF ORGANIC WINEMAKING REGULATORY IMPLICATIONS IN THE SUPPORT FOR ORGANIC PRODUCTS IN ROMANIA.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 235

By:

ANTOCE, Arina Oana

Publication type:

Article

ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10219

By:

Slavíková, Zuzana;
Pořízka, Jaromír;
Diviš, Pavel

Publication type:

Article

ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 675, doi. 10.15414/jmbfs.2020.9.4.675-687

By:

Yıldırım, Hatice Kalkan;
Darıcı, Burcu

Publication type:

Article

Wide Range of Brachyceran Fly Taxa Attracted to Synthetic and Semi-Synthetic Generic Noctuid Lures and the Description of New Attractants for Sciomyzidae and Heleomyzidae Families.

Published in:

Insects (2075-4450), 2023, v. 14, n. 8, p. 705, doi. 10.3390/insects14080705

By:

Nagy, Antal;
Katona, Patrik;
Molnár, Attila;
Rádai, Zoltán;
Tóth, Miklós;
Szanyi, Kálmán;
Szanyi, Szabolcs

Publication type:

Article