Works matching DE "ORGANIC wines"

Results: 124

Wine consumers' reaction to prices, organic production and origins at the point of sale: an analysis of household panel data.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 3, p. 261, doi. 10.1017/S174217051800056X

By:

Schäufele, Isabel;
Hamm, Ulrich

Publication type:

Article

A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain.

Published in:

Renewable Agriculture & Food Systems, 2010, v. 25, n. 1, p. 34, doi. 10.1017/S1742170509990202

By:

Brugarolas, M.;
Martinez-Carrasco, L.;
Bernabeu, R.;
Martinez-Poveda, A.

Publication type:

Article

THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 190, n. 2, p. 167, doi. 10.46909/alse-552055

By:

TOADER, Ana Maria;
COLIBABA, Cintia Lucia;
LUCHIAN, Camelia Elena;
POPÎRDĂ, Andreea;
NECHITA, Bogdan;
COTEA, Valeriu V.

Publication type:

Article

Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020054

By:

Vilela, Alice

Publication type:

Article

Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market.

Published in:

Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 1, p. 135, doi. 10.1007/s10745-019-0051-1

By:

Parga Dans, Eva;
Alonso González, Pablo;
Macías Vázquez, Alfredo

Publication type:

Article

Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market.

Published in:

Business & Society, 2017, v. 56, n. 2, p. 318, doi. 10.1177/0007650315576119

By:

Delmas, Magali A.;
Lessem, Neil

Publication type:

Article

THE SUSTAINABLE WINE MARKET IN EUROPE - INTRODUCTION TO A MARKET TREND AND ITS ISSUES.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 2, p. 131

By:

Pink, Małgorzata

Publication type:

Article

An insight into Romanian organic wine farming.

Published in:

Management & Marketing, 2014, v. 9, n. 3, p. 367

By:

Istudor, Laura Gabriela

Publication type:

Article

PERFIL DEL CONSUMIDOR DE VINO ORGÁNICO EN LA REGIÓN DEL BÍO-BÍO.

Published in:

Revista Ingeniería Industrial, 2008, v. 7, n. 1, p. 15

By:

CAAMAÑO, ARNALDO JELVEZ;
RODRÍGUEZ, OSCAR RODRIGO GALLARDO

Publication type:

Article

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832

By:

Dordevic, Dani;
Kalcakova, Ludmila;
Zackova, Anna;
Ćavar Zeljković, Sanja;
Dordevic, Simona;
Tremlova, Bohuslava

Publication type:

Article

不同酵母菌株发酵蓝莓酒有机酸的动态变化研究...

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 199, doi. 10.12161/j.issn.1005-6521.2020.08.033

By:

屈嫒;
满都拉;
孙子羽;
忻胜兵;
赵雪妮;
袁文艳;
陈忠军

Publication type:

Article

Sentencia del Tribunal Supremo de 2 de febrero de 2022 (Sala de lo Contencioso Administrativo, Sección 5ª, Ponente: Octavio Juan Herrero Pina).

Published in:

Actualidad Jurídica Ambiental, 2022, n. 121, p. 116

By:

Mora Ruiz, Manuela

Publication type:

Article

The effects of climate change on wine composition and winemaking processes.

Published in:

2025

By:

Gerbi, Vincenzo;
Paolis, Camilla De

Publication type:

Literature Review

ALTERNATIVES FOR AVOIDING DEGRADATION IN ECOLOGICAL WINE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 55

By:

BALBOA-LAGUNERO, T.;
AZNAR, M.;
FERREIRA, A. C. SILVA

Publication type:

Article

DYNAMICS OF ALCOHOLIC FERMENTATION AND THE QUALITY OF WHITE ORGANIC WINES PRODUCED WITH SELECTED YEASTS.

Published in:

Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 41, p. 13, doi. 10.22620/agrisci.2024.41.002

By:

Georgiev, Stefan

Publication type:

Article

+ Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067

By:

Paulin, Margot;
Miot-Sertier, Cécile;
Dutilh, Lucie;
Brasselet, Clément;
Delattre, Cédric;
Pierre, Guillaume;
Dubessay, Pascal;
Michaud, Philippe;
Doco, Thierry;
Ballestra, Patricia;
Albertin, Warren;
Masneuf-Pomarède, Isabelle;
Moine, Virginie;
Coulon, Joana;
Vallet-Courbin, Amélie;
Maupeu, Julie;
Dols-Lafargue, Marguerite

Publication type:

Article

Qualifying tradition: Instituted practices in the making of the organic wine market in Languedoc‐Roussillon, France.

Published in:

Journal of Agrarian Change, 2020, v. 20, n. 4, p. 659, doi. 10.1111/joac.12371

By:

Prudham, Scott;
MacDonald, Kenneth Iain

Publication type:

Article

Carbon Assessment of Greek Organic Red Wine with Life Cycle Assessment and Planetary Boundaries.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 7, p. 3006, doi. 10.3390/su17073006

By:

Tsalidis, Georgios Archimidis;
Kryona, Zoi-Panagiota;
Hatzisavva, Kiriaki;
Korevaar, Gijsbert;
Rapsomanikis, Spyridon

Publication type:

Article

Evaluation of Sanitary and Environmental Impact of Plant Protection Practices in Vineyards of Southwestern France: Organic and Conventional/Integrated Agriculture.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 2, p. 583, doi. 10.3390/su17020583

By:

Grimene, Chaima;
Mghirbi, Oussama;
Le Grusse, Philippe;
Bord, Jean-Paul

Publication type:

Article

Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4464, doi. 10.3390/su16114464

By:

Stockl, Albert Franz;
Moscovici, Daniel;
Tischler, Stephanie;
Eitle, Markus Walter;
Dolezal, Claudia

Publication type:

Article

Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15483, doi. 10.3390/su142215483

By:

Vinci, Giuliana;
Prencipe, Sabrina Antonia;
Abbafati, Ada;
Filippi, Matteo

Publication type:

Article

Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11831, doi. 10.3390/su141911831

By:

Szolnoki, Gergely;
Tafel, Maximilian

Publication type:

Article

Habitar, consumir y cultivar. Procesos e iniciativas para la transición ecosocial en Cataluña y Madrid.

Published in:

Revista Española de Sociología, 2024, v. 33, n. 3, p. 1, doi. 10.22325/fes/res.2024.236

By:

Berná Serna, David;
Sama Acedo, Sara;
Ramírez de la Piscina, Patricia Homs

Publication type:

Article

Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.

Published in:

2022

By:

Visconti, Kevin

Publication type:

Book Review

IMPACT OF ORGANIC AND INTEGRATED PEST MANAGEMENT ON THE ELEMENTAL COMPOSITION OF WINE AND GRAPES IN A SEASON WITH HIGH FUNGAL PRESSURE.

Published in:

Journal of Elementology, 2021, v. 26, n. 4, p. 871, doi. 10.5601/jelem.2021.26.3.2051

By:

Pořízka, Jaromír;
Diviš, Pavel;
Štursa, Václav;
Punčochářová, Lenka;
Slavíková, Zuzana;
Křikala, Jakub

Publication type:

Article

A non‐target geographical origin screening of botrytized wines through comprehensive two‐dimensional gas chromatography coupled with high‐resolution mass spectrometry.

Published in:

Journal of Separation Science, 2023, v. 46, n. 19, p. 1, doi. 10.1002/jssc.202300249

By:

Koljančić, Nemanja;
Gomes, Adriano A.;
Špánik, Ivan

Publication type:

Article

Contribution of Pichia manshurica strains to aroma profile of organic wines.

Published in:

European Food Research & Technology, 2020, v. 246, n. 7, p. 1405, doi. 10.1007/s00217-020-03499-8

By:

Perpetuini, Giorgia;
Tittarelli, Fabrizia;
Battistelli, Noemi;
Suzzi, Giovanna;
Tofalo, Rosanna

Publication type:

Article

Characterization of natural Oenococcus oeni strains for Montepulciano d'Abruzzo organic wine production.

Published in:

European Food Research & Technology, 2020, v. 246, n. 5, p. 1031, doi. 10.1007/s00217-020-03466-3

By:

Battistelli, Noemi;
Perpetuini, Giorgia;
Perla, Carlo;
Arfelli, Giuseppe;
Zulli, Camillo;
Rossetti, Alessio Pio;
Tofalo, Rosanna

Publication type:

Article

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV-Vis, HPLC and AAS study).

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 441, doi. 10.1007/s00217-014-2237-5

By:

Tobolková, Blanka;
Polovka, Martin;
Belajová, Elena;
Koreňovská, Mária;
Suhaj, Milan

Publication type:

Article

Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data.

Published in:

Horticulturae, 2023, v. 9, n. 11, p. 1239, doi. 10.3390/horticulturae9111239

By:

Frem, Michel;
Petrontino, Alessandro;
Fucilli, Vincenzo;
Sansiviero, Carlo;
Bozzo, Francesco

Publication type:

Article

Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines.

Published in:

Horticulturae, 2022, v. 8, n. 5, p. 382, doi. 10.3390/horticulturae8050382

By:

Bora, Florin Dumitru;
Călugăr, Anamaria;
Bunea, Claudiu-Ioan;
Rozsa, Sandor;
Bunea, Andrea

Publication type:

Article

The Interplay of Product Involvement and Sustainable Consumption: An Empirical Analysis of Behavioral Intentions Related to Green Hotels, Organic Wines and Green Cars.

Published in:

Sustainable Development, 2018, v. 26, n. 4, p. 399, doi. 10.1002/sd.1713

By:

Rahman, Imran

Publication type:

Article

CONVENTIONAL OR ORGANIC WINE PRODUCTION? ESTABLISHING THE HIERARCHY OF VALUES IN THE PRODUCER'S DECISION-MAKING MODEL.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2022, n. 156, p. 347, doi. 10.29119/1641-3466.2022.156.25

By:

PINK, Małgorzata;
WOJNAROWSKA, Magdalena;
SZAREK, Joanna;
RUDZIŃSKI, Krzysztof;
VARESE, Erica

Publication type:

Article

Red wine mouthwash.

Published in:

2006

By:

Williams, P.

Publication type:

Letter

Potential for organic Chilean wine.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2009, v. 59, n. 1, p. 19, doi. 10.1080/09064710701834713

By:

Cederberg, Paula;
Gustafsson, Jan-Gunnar;
Mårtensson, Anna

Publication type:

Article

Consumer Willingness to Pay for Sustainable Wine—The Chilean Case.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10910, doi. 10.3390/su141710910

By:

Valenzuela, Lionel;
Ortega, Rodrigo;
Moscovici, Daniel;
Gow, Jeff;
Alonso Ugaglia, Adeline;
Mihailescu, Radu

Publication type:

Article

Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6281, doi. 10.3390/su14106281

By:

Masotti, Paola;
Zattera, Andrea;
Malagoli, Mario;
Bogoni, Paolo

Publication type:

Article

Hybrid Grapes for a Sustainable Viticulture in South Italy: Parentage Diagram Analysis and Metal Assessment in a Homemade Wine of Chambourcin Cultivar.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12472, doi. 10.3390/su132212472

By:

Roviello, Valentina;
Caruso, Ugo;
Dal Poggetto, Giovanni;
Naviglio, Daniele

Publication type:

Article

The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10171, doi. 10.3390/su131810171

By:

García-Cortijo, María Carmen;
Ferrer, Juan R.;
Castillo-Valero, Juan Sebastián;
Pinilla, Vicente

Publication type:

Article

Sustainability and Natural Wines: An Exploratory Analysis on Consumers.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7645, doi. 10.3390/su13147645

By:

Fabbrizzi, Sara;
Alampi Sottini, Veronica;
Cipollaro, Maria;
Menghini, Silvio

Publication type:

Article

Transitioning towards Organic Farming: Perspectives for the Future of the Italian Organic Wine Sector.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2815, doi. 10.3390/su13052815

By:

Varia, Francesca;
Macaluso, Dario;
Agosta, Ida;
Spatafora, Francesco;
Dara Guccione, Giovanni;
Borsellino, Valeria;
Schimmenti, Emanuele

Publication type:

Article

German Consumers' Perceptions of Organic Wine—A Qualitative Approach.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7729, doi. 10.3390/su12187729

By:

Hauck, Katharina;
Szolnoki, Gergely

Publication type:

Article

Consumers' Preferences for and Perception of CSR Initiatives in the Wine Sector.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 13, p. 5230, doi. 10.3390/su12135230

By:

Stanco, Marcello;
Lerro, Marco

Publication type:

Article

The Role of Territorially Embedded Innovation Ecosystems Accelerating Sustainability Transformations: A Case Study of the Transformation to Organic Wine Production in Tuscany (Italy).

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4621, doi. 10.3390/su12114621

By:

Chaminade, Cristina;
Randelli, Filippo

Publication type:

Article

Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3747, doi. 10.3390/su11133747

By:

Sidali, Katia Laura;
Spitaler, Anna;
Schamel, Günter

Publication type:

Article

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Published in:

Foods, 2024, v. 13, n. 21, p. 3484, doi. 10.3390/foods13213484

By:

Bartolozzi, Natascia;
Maioli, Francesco;
Picchi, Monica;
Civa, Valentina;
Canuti, Valentina;
Domizio, Paola

Publication type:

Article

Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine.

Published in:

Foods, 2024, v. 13, n. 18, p. 2874, doi. 10.3390/foods13182874

By:

Lan, Wei;
Zhang, Mei;
Xie, Xinyu;
Li, Ruilong;
Cheng, Wei;
Ma, Tingting;
Zhou, Yibin

Publication type:

Article

Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.

Published in:

Foods, 2022, v. 11, n. 21, p. 3448, doi. 10.3390/foods11213448

By:

López-Enríquez, Lorena;
Vila-Crespo, Josefina;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación;
Ruipérez, Violeta

Publication type:

Article

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.

Published in:

Foods, 2021, v. 10, n. 8, p. 1894, doi. 10.3390/foods10081894

By:

Maioli, Francesco;
Picchi, Monica;
Millarini, Valentina;
Domizio, Paola;
Scozzafava, Gabriele;
Zanoni, Bruno;
Canuti, Valentina

Publication type:

Article

New Frontiers in Wine Microbiology.

Published in:

2021

By:

Nisiotou, Aspasia

Publication type:

Editorial