Works matching DE "ORGANIC foods industry"

Results: 110

Strategies for Diversifying By-Product Utilisation in Mulberry and Tasar Sericulture: Current Scenario and Future Prospects.

Published in:

Entomological News, 2025, v. 132, n. 3, p. 290, doi. 10.3157/021.132.0304

By:

Dash, Sangeeta;
Baig, Mohammed M.;
Bhoi, Tanmaya Kumar;
Lagoriya, Dharmendra Singh;
V. S, Chinnu;
K.S, Rani;
Naik D., Jemla

Publication type:

Article

Consolidation in the North American Organic Food Processing Sector, 1997 to 2007.

Published in:

International Journal of Sociology of Agriculture & Food, 2009, v. 16, n. 1, p. 13

By:

Howard, Philip H.

Publication type:

Article

Consumer-Oriented Sales Promotion of Organic Food in Slovakia and the Czech Republic.

Published in:

Studia Commercialia Bratislavensia, 2018, v. 11, n. 40, p. 194, doi. 10.2478/stcb-2018-0014

By:

Krnáčová, Paulína;
Závodský, Martin

Publication type:

Article

FAMILY HOLDINGS PROFITABILITY IN THE ORGANIC FOOD PRODUCTION IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1309, doi. 10.5937/ekopolj1604309b

By:

Barjaktarović, Miljana;
Kuzman, Boris;
Žarković, Sonja

Publication type:

Article

CONSUMERS BEHAVIOR ON ORGANIC FOOD: EVIDENCE FROM THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 871, doi. 10.5937/ekopolj1603871v

By:

Vehapi, Semir;
Dolićanin, Edin

Publication type:

Article

ACCESS TO FINANCE FOR ORGANIC PRODUCERS IN SERBIA: DEMAND SIDE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 4, p. 989, doi. 10.5937/ekopolj1504989l

By:

Ljumović, Isidora;
Viduka, Biljana;
Cvijanović, Janko M.

Publication type:

Article

BUDOWANIE KAPITAŁU SPOŁECZNEGO KLASTRÓW W SEMIGLOBALNYM OTOCZENIU.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2012, n. 267, p. 289

By:

Szymoniuk, Barbara

Publication type:

Article

COMPARISON OF THE APPLICATION OF MARKETING COMMUNICATION TOOLS USED BY ORGANIC FOOD PRODUCERS IN SLOVAKIA AND AUSTRIA.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 4, n. 19, p. 32, doi. 10.15611/nit.2015.4.02

By:

Jarossová, Malgorzata A.;
Minďašová, Karina

Publication type:

Article

ASPECTS REGARDING THE ORGANIC FOOD MARKET IN EUROPE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 459

By:

ORBOI, MANUELA-DORA;
BĂNEŞ, A.;
MONEA, MIRELA;
MONEA, A.

Publication type:

Article

Design for a Better World: A Conversation with Don NormanJim Euchner talks with Don Norman about where design has taken us, what has gone wrong, and what we can do to make it right.

Published in:

2023

By:

Norman, Don;
Euchner, Jim

Publication type:

Product Review

Maintaining Trust and Credibility in a Continuously Evolving Organic Food System.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 4, p. 767, doi. 10.1007/s10806-015-9559-6

By:

Thorsøe, Martin

Publication type:

Article

Certification Standards for Aquaculture Products: Bringing Together the Values of Producers and Consumers in Globalised Organic Food Markets.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 3, p. 553, doi. 10.1007/s10806-015-9531-5

By:

Bergleiter, Stefan;
Meisch, Simon

Publication type:

Article

Between Ideals and Reality: Development and Implementation of Fairness Standards in the Organic Food Sector.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 1, p. 43, doi. 10.1007/s10806-013-9444-0

By:

Kröger, Melanie;
Schäfer, Martina

Publication type:

Article

GLOBAL COMPETITIVENESS OF ORGANIC FOOD PRODUCT WITH SPECIAL REFERENCE TO INDIAN ORGANIC FOOD INDUSTRY.

Published in:

Essence: Journal of Management Science & Research, 2014, v. 3, n. 3, p. 64

By:

SONI, PRIYA;
JATANA, RENU

Publication type:

Article

Segmentation of Czech consumers as for their relationship to organic foods.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 8, p. 348, doi. 10.17221/15/2013-agricecon

By:

KOUDELKA, JAN

Publication type:

Article

Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market.

Published in:

Review of International Comparative Management / Revista de Management Comparat International, 2011, v. 12, n. 5, p. 863

By:

Nastase, Marian;
Stoian, Mirela;
Ion, Raluca Andreea

Publication type:

Article

Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.

Published in:

International Management Review, 2024, v. 20, p. 95

By:

Gaikwad, Sunita Popat

Publication type:

Article

Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.

Published in:

International Management Review, 2024, v. 20, n. 1, p. 95

By:

Gaikwad, Sunita Popat

Publication type:

Article

Consumers' Buying Behaviour towards Organic Food Products in Tamil Nadu.

Published in:

Agricultural Economics Research Review, 2017, v. 30, n. 1, p. 133, doi. 10.5958/0974-0279.2017.00012.x

By:

Krishnakumare, B.;
Niranjan, S.

Publication type:

Article

THE WAL-MART EFFECT ON ORGANICS: A DEFENSE OF LARGE-SCALE ORGANIC PRODUCTION.

Published in:

Duke Environmental Law & Policy Forum, 2013, v. 24, n. 1, p. 241

By:

JOHNSON, JULIA

Publication type:

Article

Can multicriteria assessment tools help build trust into organic products?

Published in:

Ecology & Society, 2014, v. 19, n. 4, p. 1, doi. 10.5751/ES-06793-190405

By:

Freyer, Bernhard;
Bingen, Jim;
Paxton, Rebecca

Publication type:

Article

Observing the observers: uncovering the role of values in research assessments of organic food systems.

Published in:

Ecology & Society, 2014, v. 19, n. 2, p. 297, doi. 10.5751/ES-06347-190246

By:

Thorsøe, Martin Hvarregaard;
Airøe, Hugo F.;
Noel, Egon

Publication type:

Article

Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind (Citrullus lanatus) and its use in the enrichment of nutrients and bioactive compounds in watermelon juices.

Published in:

JSFA Reports, 2022, v. 2, n. 10, p. 480, doi. 10.1002/jsf2.81

By:

dos Santos, Gielen Delfino;
da Silva Haas, Isabel Cristina;
Arriola, Nathalia Darminia Aceval;
Vitali, Luciano;
Fritzen‐Freire, Carlise Beddin;
de Oliveira Petkowicz, Carmen Lucia;
Amante, Edna Regina;
Prudêncio, Elane Schwinden;
Amboni, Renata D. M. C.

Publication type:

Article

XOCHIMILCO COMO ALTERNATIVA DE COMPETITIVIDAD PARA LOS ORGÁNICOS: EL CASO DE INVERNADEROS TEPEXOMULCO.

Published in:

2012

By:

de Gortari Rabiela, Rebeca

Publication type:

Case Study

Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.

Published in:

Foods, 2023, v. 12, n. 8, p. 1636, doi. 10.3390/foods12081636

By:

Qi, Xin;
Mou, Junjie;
Meng, Chaoyue;
Ploeger, Angelika

Publication type:

Article

Motivations and Challenges for Adoption of Organic Grain Production: A Qualitative Study of Iowa Organic Farmers.

Published in:

Foods, 2022, v. 11, n. 21, p. 3512, doi. 10.3390/foods11213512

By:

Han, Guang;
Grudens-Schuck, Nancy

Publication type:

Article

Pull the Emotional Trigger or the Rational String? A Multi-Group Analysis of Organic Food Consumption.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101375

By:

Zheng, Qiuqin;
Zeng, Haimei;
Xiu, Xintian;
Chen, Qiuhua

Publication type:

Article

Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary.

Published in:

Foods, 2021, v. 10, n. 2, p. 363, doi. 10.3390/foods10020363

By:

Jeyakumar Nathan, Robert;
Soekmawati;
Victor, Vijay;
Popp, József;
Fekete-Farkas, Mária;
Oláh, Judit;
Byrne, Derek V.

Publication type:

Article

Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.675241

By:

Li, Minghao;
Carpenter, Charles E.;
Broadbent, Jeff R.

Publication type:

Article

Consumer Behaviour of Organic Food: A Developing Country Perspective.

Published in:

International Journal of Marketing & Business Communication, 2015, v. 4, n. 4, p. 58, doi. 10.21863/ijmbc/2015.4.4.024

By:

Iqbal, Mehree

Publication type:

Article

Efficiency of biocomposites enhanced with chemical fertilizer and facilitated aeration.

Published in:

Revista Ciência e Natura, 2020, v. 42, p. 1, doi. 10.5902/2179460x41908

By:

Jerônimo, Guilherme Junqueira;
dos Santos Senhuk, Ana Paula Milla;
Sérgio da Luz, Mário;
de Souza Inácio Gonçalves, Julio Cesar;
Ferreira, Deusmaque Carneiro

Publication type:

Article

Bio agricultural product market in Romania and Europe.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2016, v. 9, n. 1, p. 265

By:

BĂLĂŞESCU, Simona

Publication type:

Article

Smallholder organic farmer's attitudes, objectives and barriers towards production of organic fruits and vegetables in India: A multivariate analysis.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 5, p. 396, doi. 10.9755/ejfa.2015.04.038

By:

Nandi, Ravi;
Bokelmanna, Wolfgang;
Nithya, Vishwanath Gowdru;
Dias, Gustavo

Publication type:

Article

Organic agriculture: The science and practices under a changing climate.

Published in:

2015

By:

Jaradat, Abdullah A.

Publication type:

Editorial

GOOD FOOD PRINT - THE CONCEPT OF AN IT SYSTEM TRACKING THE LEVEL OF GOOD PRACTICES USED IN ORGANIC FOOD PRODUCTION PROCESS AND IN ITS SUPPLY CHAIN.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2018, v. 17, n. 2, p. 145, doi. 10.22630/ASPE.2018.17.2.30

By:

Woźniakowski, Tomasz

Publication type:

Article

HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 3, p. 115

By:

Szalonka, Katarzyna;
Światowy, Grażyna;
Witek, Lucyna

Publication type:

Article

DEVELOPMENT OF ORGANIC PRODUCTION AND ORGANIC FOOD MARKET IN EUROPE.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2014, p. 91

By:

Komorowska, Dorota

Publication type:

Article

SALE OF ORGANIC FOOD IN SPECIALIST AND GENERAL RETAIL GROCERY OUTLETS -- A COMPARATIVE ANALYSIS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2013, v. 12, n. 1, p. 35

By:

Smoluk-Sikorska, Joanna;
Łuczka-Bakula, Władysława

Publication type:

Article

Strengthening the National Organic Program with State Organic Programs.

Published in:

Journal of Food Law & Policy, 2018, v. 14, n. 1, p. 111

By:

Damewood, Kelly

Publication type:

Article

RESEARCH ON ORGANIC FOOD PURCHASE IN CROATIA.

Published in:

Market / Trziste, 2011, v. 23, n. 2, p. 189

By:

Petljak, Kristina;
Brčić-Stipčević, Vesna

Publication type:

Article

Tracing Legitimating Accounts During Times of Change: The Case of the Organic Food Certification Debate, 1990 to 2011.

Published in:

Organization & Environment, 2018, v. 31, n. 4, p. 360, doi. 10.1177/1086026617706697

By:

Sheridan, Michael J.;
Mote, Jonathon E.

Publication type:

Article

EXPORT OF ORGANIC FOOD FROM INDIA WITH SPECIAL REFERENCE TO PIGEON PEA (Arhar Dal).

Published in:

Ilkogretim Online, 2021, v. 20, n. 1, p. 2570, doi. 10.17051/ilkonline.2021.01.290

By:

Agrawal, Kalpana

Publication type:

Article

Cadenas agroalimentarias orgánicas en el sur de chile: tensiones que condicionan su puesta en valor.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2016, v. 25, n. 47, p. 39

By:

Ríos Núñez, Sandra;
Núñez Yáñez, Leonor

Publication type:

Article

МЕТОДИЧНІ ПОЛОЖЕННЯ ЩОДО ОЦІНКИ НАЦІОНАЛЬНОЇ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ НА ЗАСАДАХ СТАЛОГО РОЗВИТКУ.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 4, p. 48, doi. 10.15673/fie.v13i4.2192

By:

О. В., Нікішина;
Н. Й., Чеботарьова

Publication type:

Article

Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 92, doi. 10.1002/wfp2.12011

By:

Siriattakul, Parinya;
Thaiprayoon, Khajornsak;
Harakan, Ahmad

Publication type:

Article

Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 74, doi. 10.1002/wfp2.12009

By:

Jermsittiparsert, Kittisak;
Haseeb, Muhammad;
Dawabsheh, Mohammed

Publication type:

Article

Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota: University of Minnesota Press, Minneapolis, Minnesota, 2020, 264 pp, ISBN 978-1-5179-0073-1.

Published in:

2021

By:

Chaney, Joshua K.

Publication type:

Book Review

Organic intimacy: emotional practices at an organic store.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 3, p. 581, doi. 10.1007/s10460-018-9851-y

By:

Pétursson, Jón Þór

Publication type:

Article

World Organic Market and Ukraine.

Published in:

Ekonomika APK, 2019, n. 8, p. 88, doi. 10.32317/2221-1055.201908088

By:

DUKHNYTSKYI, B. V.

Publication type:

Article

Conceptual principles of management development of organic production within the context of food safety.

Published in:

Ekonomika APK, 2016, n. 9, p. 133

By:

V. F., Kaminskyi;
H. M., Chornyi;
S. H., Korsun

Publication type:

Article