Works matching DE "ORGANIC foods industry"


Results: 110
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    Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind (Citrullus lanatus) and its use in the enrichment of nutrients and bioactive compounds in watermelon juices.

    Published in:
    JSFA Reports, 2022, v. 2, n. 10, p. 480, doi. 10.1002/jsf2.81
    By:
    • dos Santos, Gielen Delfino;
    • da Silva Haas, Isabel Cristina;
    • Arriola, Nathalia Darminia Aceval;
    • Vitali, Luciano;
    • Fritzen‐Freire, Carlise Beddin;
    • de Oliveira Petkowicz, Carmen Lucia;
    • Amante, Edna Regina;
    • Prudêncio, Elane Schwinden;
    • Amboni, Renata D. M. C.
    Publication type:
    Article
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