Works matching DE "ORGANIC foods %26 health"

Results: 32

Accessibility and viability: A complex adaptive systems approach to a wicked problem for the local food movement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 4, p. 191, doi. 10.5304/jafscd.2014.044.016

By:

Nelson, Connie H.;
Stroink, Mirella L.

Publication type:

Article

Consumers' perception of the health aspects of organic food.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 7, p. 293, doi. 10.17221/142/2012-agricecon

By:

KUTNOHORSKÁ, OLGA;
TOMŠÍK, PAVEL

Publication type:

Article

Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods.

Published in:

Psychology & Marketing, 2014, v. 31, n. 5, p. 349, doi. 10.1002/mar.20699

By:

Vega‐Zamora, Manuela;
Torres‐Ruiz, Francisco José;
Murgado‐Armenteros, Eva Mª;
Parras‐Rosa, Manuel

Publication type:

Article

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Published in:

Current Developments in Nutrition, 2019, v. 3, n. 3, p. N.PAG, doi. 10.1093/cdn/nzy090

By:

Baudry, Julia;
Ducros, Véronique;
Druesne-Pecollo, Nathalie;
Galan, Pilar;
Hercberg, Serge;
Debrauwer, Laurent;
Amiot, Marie Josèphe;
Lairon, Denis;
Kesse-Guyot, Emmanuelle

Publication type:

Article

DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR.

Published in:

Social Behavior & Personality: an international journal, 2015, v. 43, n. 2, p. 217, doi. 10.2224/sbp.2015.43.2.217

By:

BO WON SUH;
EVES, ANITA;
LUMBERS, MARGARET

Publication type:

Article

Susceptibility of sweet potato ( Ipomoea batatas) peel proteins to digestive enzymes.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 4, p. 351, doi. 10.1002/fsn3.110

By:

Maloney, Katherine P.;
Truong, Van‐Den;
Allen, Jonathan C.

Publication type:

Article

THE ATTITUDE OF POLISH CONSUMERS TO ORGANIC FOOD.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2017, n. 475, p. 380, doi. 10.15611/pn.2017.475.32

By:

Wojciechowska-Solis, Julia;
Soroka, Andrzej

Publication type:

Article

What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers.

Published in:

Journal of Food Products Marketing, 2018, v. 24, n. 8, p. 946, doi. 10.1080/10454446.2018.1426513

By:

Liberatore, Lolita;
Casolani, Nicola;
Murmura, Federica

Publication type:

Article

ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 253

By:

MUSCĂNESCU, Alexandra

Publication type:

Article

BELIEFS ABOUT EFFECTS OF ORGANIC PRODUCTS AND THEIR IMPACT ON INTENTION TO PURCHASE ORGANIC FOOD.

Published in:

Ekonomski Vjesnik, 2019, v. 32, n. 1, p. 69

By:

Ham, Marija

Publication type:

Article

Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs).

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 5, p. 4261, doi. 10.1007/s11356-015-4477-8

By:

Hernández, Ángel;
Boada, Luis;
Mendoza, Zenaida;
Ruiz-Suárez, Norberto;
Valerón, Pilar;
Camacho, María;
Zumbado, Manuel;
Almeida-González, Maira;
Henríquez-Hernández, Luis;
Luzardo, Octavio

Publication type:

Article

Localizing the food system.

Published in:

2018

By:

Gliessman, Steve

Publication type:

Editorial

Organic Foods in Diets of Patients with Alzheimer's Disease.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1388, doi. 10.3390/su12041388

By:

Dziuba, Szymon;
Cierniak-Emerych, Anna;
Klímová, Blanka;
Poulová, Petra;
Napora, Piotr;
Szromba, Sylwia

Publication type:

Article

The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 9, p. 833, doi. 10.3390/su8090833

By:

Muhummad, Safdar;
Fathelrahman, Eihab;
Tasbih Ullah, Rafi Ullah

Publication type:

Article

Organic vs. Conventional: Which is Healthier?

Published in:

2015

By:

Tarrence, Amelia

Publication type:

Opinion

Organic.

Published in:

South Asia: Journal of South Asian Studies, 2017, v. 40, n. 2, p. 376, doi. 10.1080/00856401.2017.1295571

By:

Brown, Trent

Publication type:

Article

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels.

Published in:

Canadian Journal of Agricultural Economics, 2014, v. 62, n. 4, p. 545, doi. 10.1111/cjag.12050

By:

Wu, Linhai;
Yin, Shijiu;
Xu, Yingjun;
Zhu, Dian

Publication type:

Article

The impact of different types of concernment on the consumption of organic food.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 625, doi. 10.1111/ijcs.12044

By:

Hoffmann, Stefan;
Schlicht, Julia

Publication type:

Article

Safety, Health and Environment.

Published in:: Indian Chemical Engineer, 2012, v. 54, n. 3, p. 230, doi. 10.1080/00194506.2012.758912
Publication type:: Article

Analytical authentication of organic products: an overview of markers.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 12, doi. 10.1002/jsfa.5914

By:

Capuano, Edoardo;
Boerrigter‐Eenling, Rita;
van der Veer, Grishja;
van Ruth, Saskia M.

Publication type:

Article

COMPORTAMENTO DO CONSUMIDOR DE PRODUTOS ORGÂNICOS: UMA APLICAÇÃO DA TEORIA DO COMPORTAMENTO PLANEJADO.

Published in:

Base (1807-054X), 2012, v. 9, n. 1, p. 174, doi. 10.4013/base.2012.92.06

By:

Hoppe, Alexia;
De Barcellos, Marcia Dutra;
Vieira, Luciana Marques;
De Matos, Celso Augusto

Publication type:

Article

Ingesting Self-Grown Produce and Seropositivity for Hepatitis E in the United States.

Published in:

Gastroenterology Research & Practice, 2018, p. 1, doi. 10.1155/2018/7980413

By:

Diehl, Thomas M.;
Adams, Daniel J.;
Nylund, Cade M.

Publication type:

Article

The science of pesticide-free potato chips.

Published in:

Canadian Medical Association Journal (CMAJ), 2012, v. 184, n. 14, p. E741, doi. 10.1503/cmaj.109-4290

By:

Monette, Michael

Publication type:

Article

Healthy Options Drive Satisfaction With Food Brands.

Published in:: Quality Progress, 2018, v. 51, n. 12, p. 12
Publication type:: Article

Consumers’ Perceived Value and Willingness to Purchase Organic Food.

Published in:

Journal of Global Marketing, 2014, v. 27, n. 5, p. 298, doi. 10.1080/08911762.2014.931501

By:

Lim, Weng Marc;
Yong, Juliette Li Shuang;
Suryadi, Kherina

Publication type:

Article

Successful Programs in Alabama and Minnesota Affiliates.

Published in:: 2015
Publication type:: Proceeding

Health Consciousness and Organic Food Consumption.

Published in:

Journal of Family & Consumer Sciences, 2015, v. 107, n. 3, p. 27

By:

Akhondan, Hoda;
Johnson-Carroll, Karen;
Rabolt, Nancy

Publication type:

Article

What Triggers the Purchase of Green Products in Indonesia?

Published in:

Quality - Access to Success, 2019, v. 20, n. 172, p. 136

By:

SETIYANINGRUM, Ari;
BATU, Kardison Lumban;
ANDRIYANSAH

Publication type:

Article

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2350, doi. 10.1017/S1368980015001421

By:

Sørensen, Nina N;
Lassen, Anne D;
Løje, Hanne;
Tetens, Inge

Publication type:

Article

THE CREATIVE-INVENTIVE USE OF COLORS IN RURAL TOURISM MARKETING STRATEGY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2013, v. 56, n. 2, p. 213

By:

DONCEAN, Marilena

Publication type:

Article

Las conclusiones sobre los alimentos orgánicos no dicen toda la verdad.

Published in:

Salud Pública de México, 2013, v. 55, n. 2, p. 242

By:

Holzman, David C.

Publication type:

Article

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom.

Published in:

British Journal of Cancer, 2014, v. 110, n. 9, p. 2321, doi. 10.1038/bjc.2014.148

By:

Bradbury, K E;
Balkwill, A;
Spencer, E A;
Roddam, A W;
Reeves, G K;
Green, J;
Key, T J;
Beral, V;
Pirie, K

Publication type:

Article