Works matching DE "ORGANIC foods %26 health"
Results: 30
Localizing the food system.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Organic Foods in Diets of Patients with Alzheimer's Disease.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1388, doi. 10.3390/su12041388
- By:
- Publication type:
- Article
The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 9, p. 833, doi. 10.3390/su8090833
- By:
- Publication type:
- Article
Organic vs. Conventional: Which is Healthier?
- Published in:
- 2015
- By:
- Publication type:
- Opinion
DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR.
- Published in:
- Social Behavior & Personality: an international journal, 2015, v. 43, n. 2, p. 217, doi. 10.2224/sbp.2015.43.2.217
- By:
- Publication type:
- Article
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers.
- Published in:
- Journal of Food Products Marketing, 2018, v. 24, n. 8, p. 946, doi. 10.1080/10454446.2018.1426513
- By:
- Publication type:
- Article
Susceptibility of sweet potato ( Ipomoea batatas) peel proteins to digestive enzymes.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 4, p. 351, doi. 10.1002/fsn3.110
- By:
- Publication type:
- Article
The impact of different types of concernment on the consumption of organic food.
- Published in:
- International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 625, doi. 10.1111/ijcs.12044
- By:
- Publication type:
- Article
COMPORTAMENTO DO CONSUMIDOR DE PRODUTOS ORGÂNICOS: UMA APLICAÇÃO DA TEORIA DO COMPORTAMENTO PLANEJADO.
- Published in:
- Base, 2012, v. 9, n. 1, p. 174, doi. 10.4013/base.2012.92.06
- By:
- Publication type:
- Article
Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels.
- Published in:
- Canadian Journal of Agricultural Economics, 2014, v. 62, n. 4, p. 545, doi. 10.1111/cjag.12050
- By:
- Publication type:
- Article
Accessibility and viability: A complex adaptive systems approach to a wicked problem for the local food movement.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 4, p. 191, doi. 10.5304/jafscd.2014.044.016
- By:
- Publication type:
- Article
BELIEFS ABOUT EFFECTS OF ORGANIC PRODUCTS AND THEIR IMPACT ON INTENTION TO PURCHASE ORGANIC FOOD.
- Published in:
- Ekonomski Vjesnik, 2019, v. 32, n. 1, p. 69
- By:
- Publication type:
- Article
What Triggers the Purchase of Green Products in Indonesia?
- Published in:
- Quality - Access to Success, 2019, v. 20, n. 172, p. 136
- By:
- Publication type:
- Article
Consumers’ Perceived Value and Willingness to Purchase Organic Food.
- Published in:
- Journal of Global Marketing, 2014, v. 27, n. 5, p. 298, doi. 10.1080/08911762.2014.931501
- By:
- Publication type:
- Article
Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods.
- Published in:
- Psychology & Marketing, 2014, v. 31, n. 5, p. 349, doi. 10.1002/mar.20699
- By:
- Publication type:
- Article
THE ATTITUDE OF POLISH CONSUMERS TO ORGANIC FOOD.
- Published in:
- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2017, n. 475, p. 380, doi. 10.15611/pn.2017.475.32
- By:
- Publication type:
- Article
Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom.
- Published in:
- British Journal of Cancer, 2014, v. 110, n. 9, p. 2321, doi. 10.1038/bjc.2014.148
- By:
- Publication type:
- Article
ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 253
- By:
- Publication type:
- Article
Analytical authentication of organic products: an overview of markers.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 12, doi. 10.1002/jsfa.5914
- By:
- Publication type:
- Article
Las conclusiones sobre los alimentos orgánicos no dicen toda la verdad.
- Published in:
- Salud Pública de México, 2013, v. 55, n. 2, p. 242
- By:
- Publication type:
- Article
Healthy Options Drive Satisfaction With Food Brands.
- Published in:
- Quality Progress, 2018, v. 51, n. 12, p. 12
- Publication type:
- Article
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2350, doi. 10.1017/S1368980015001421
- By:
- Publication type:
- Article
Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.
- Published in:
- Current Developments in Nutrition, 2019, v. 3, n. 3, p. N.PAG, doi. 10.1093/cdn/nzy090
- By:
- Publication type:
- Article
Successful Programs in Alabama and Minnesota Affiliates.
- Published in:
- 2015
- Publication type:
- Proceeding
Health Consciousness and Organic Food Consumption.
- Published in:
- Journal of Family & Consumer Sciences, 2015, v. 107, n. 3, p. 27
- By:
- Publication type:
- Article
Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs).
- Published in:
- Environmental Science & Pollution Research, 2017, v. 24, n. 5, p. 4261, doi. 10.1007/s11356-015-4477-8
- By:
- Publication type:
- Article
THE CREATIVE-INVENTIVE USE OF COLORS IN RURAL TOURISM MARKETING STRATEGY.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2013, v. 56, n. 2, p. 213
- By:
- Publication type:
- Article
Consumers' perception of the health aspects of organic food.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 7, p. 293, doi. 10.17221/142/2012-agricecon
- By:
- Publication type:
- Article
Ingesting Self-Grown Produce and Seropositivity for Hepatitis E in the United States.
- Published in:
- Gastroenterology Research & Practice, 2018, p. 1, doi. 10.1155/2018/7980413
- By:
- Publication type:
- Article
The science of pesticide-free potato chips.
- Published in:
- Canadian Medical Association Journal (CMAJ), 2012, v. 184, n. 14, p. E741, doi. 10.1503/cmaj.109-4290
- By:
- Publication type:
- Article