Works about ORGANIC foods

Results: 2242

Potrošačke navike generacije Z na tržištu organskih prehrambenih proizvoda.

Published in:

Marketing (0354-3471), 2025, v. 56, n. 2, p. 123, doi. 10.5937/mkng2502123L

By:

Leković, Ksenija;
Džever, Sanja;
Kostić, Dunja

Publication type:

Article

Porous covalent architecture-involved luminescent smart hydrogel with target-responsive framework for signal-amplified inspection of aflatoxin B1.

Published in:

Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07145-6

By:

Zhai, Tong;
Shen, Yu-Di;
Yu, Miao;
Liu, Jing-Min;
Wang, Shuo

Publication type:

Article

Two Case Studies From The Goldberg Clinic For Chronic Disease Reversal.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 1, p. 15

By:

Goldberg, Paul A.

Publication type:

Article

Is Your Daughter At Risk... of Earlier Puberty and Later Breast Cancer? Reproductive Milestones Are Under Assault.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 42

By:

Berkson, Devaki Lindsey

Publication type:

Article

Soy: The Detrimental Effects of a "Perfect Food"

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 33

By:

Elton, Healther A.

Publication type:

Article

Organic and All Natural: Do Consumers Know the Difference?

Published in:

Journal of Applied Economics & Policy, 2007, v. 26, n. 1, p. 15

By:

Anstine, Jeffrey

Publication type:

Article

Kratki opskrbni lanci u Hrvatskoj - perspektiva ekoloških poljoprivrednih proizvođača uključenih u grupe solidarne razmjene.

Published in:

Croatian Geographical / Hrvatski Geografski Glasnik, 2020, v. 82, n. 1, p. 5, doi. 10.21861/HGG.2020.82.01.01

By:

Borčić, Lana Slavuj

Publication type:

Article

Quotidian realities of organic mothering in Turkey.

Published in:

New Perspectives on Turkey, 2017, v. 57, p. 61, doi. 10.1017/npt.2017.29

By:

Soysal Al, İrem

Publication type:

Article

Organizing Organic: Conflict and Compromise in an Emerging Market.

Published in:

2017

By:

Besharov, Mary

Publication type:

Book Review

Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions.

Published in:

Euphytica, 2012, v. 184, n. 2, p. 181, doi. 10.1007/s10681-011-0545-4

By:

Lammerts van Bueren, E.;
Osman, A.;
Tiemens-Hulscher, M.;
Struik, P.;
Burgers, S.;
Broek, R.

Publication type:

Article

American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating.

Published in:

2017

By:

Tucker, Christopher

Publication type:

Book Review

Water quality changes and organic matter removal using natural bank infiltration at a boreal lake in Finland.

Published in:

Hydrogeology Journal, 2020, v. 28, n. 4, p. 1343, doi. 10.1007/s10040-020-02127-9

By:

Jylhä-Ollila, M.;
Laine-Kaulio, H.;
Niinikoski-Fusswinkel, P.;
Leveinen, J.;
Koivusalo, H.

Publication type:

Article

The postharvest performance of kiwi fruit after long cold storage.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 601, doi. 10.1007/s00217-015-2487-x

By:

Park, Yong;
Polovka, Martin;
Suhaj, Milan;
Ham, Kyung-Sik;
Kang, Seong-Gook;
Park, Yang-Kyun;
Arancibia-Avila, Patricia;
Toledo, Fernando;
Sánchez, Maribel;
Gorinstein, Shela

Publication type:

Article

Amylase modification induced by the germination process in organic barley.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 583, doi. 10.1007/s00217-011-1423-y

By:

Acquistucci, Rita;
Turfani, Valeria;
Aureli, Gabriella

Publication type:

Article

Consumer Attitude towards Organic Foods: A Multigroup Analysis across Genders.

Published in:

Istanbul Business Research, 2019, v. 48, n. 2, p. 176, doi. 10.26650/ibr.2019.48.0001

By:

Yazar, Evrim Erdoğan;
Burucuoğlu, Murat

Publication type:

Article

Agricultura orgânica: aspectos históricos, normativos e econômicos.

Published in:

Diversitas Journal, 2024, v. 9, n. 2, p. 631, doi. 10.48017/dj.v9i2.2623

By:

Roberto dos SANTOS, Márcio;
de Sales SILVA, José Crisólogo

Publication type:

Article

WHAT’S ANTECEDENT DRIVING INTENTION TO PURCHASE ORGANIC FOOD? EXAMINING ATTITUDE AND TRUST.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2024, v. 21, n. 2, p. 271, doi. 10.17358/jma.21.2.271

By:

Riptiono, Sulis;
Wiwoho, Gunarso;
Rhamdhani, Intan Muliana

Publication type:

Article

The Roles of Gastronomy Festivals on Travel Motivation and Value Perception: A Study on Domestic Tourists Attending GastroAntep.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 2, p. 354, doi. 10.14230/johut1482

By:

ÇEKİÇ, İbrahim

Publication type:

Article

The Role of 'About Us' Pages in Online Food Stores.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2024, v. 51, n. 1, p. 53, doi. 10.2478/minib-2024-0003

By:

Strzębicki, Dariusz

Publication type:

Article

How Values Shape Program Perceptions: The "Organic Ethos" and Producers' Assessments of U.S. Organic Policy Impacts.

Published in:

Review of Policy Research, 2019, v. 36, n. 3, p. 296, doi. 10.1111/ropr.12330

By:

Carter, David P.;
Mosier, Samatha L.;
Adams, Ian T.

Publication type:

Article

PRICE RELATIONS OF ORGANIC AND CONVENTIONAL FRUIT AND VEGETABLES.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2023, v. 25, n. 4, p. 378, doi. 10.5604/01.3001.0053.9680

By:

SMOLUK-SIKORSKA, JOANNA

Publication type:

Article

Factors Influencing the Intention to Purchase Organic Food (Case Study: Mashhad City).

Published in:

Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2023, v. 54, n. 2, p. 329, doi. 10.22059/IJAEDR.2021.299914.668895

By:

Aghasafari, Hanane;
Karbasi, Alireza;
Aminizadeh, Milad

Publication type:

Article

THE ORGANIC AGRO-EXPORT BOOM IN THE DOMINICAN REPUBLIC.

Published in:

Latin American Research Review, 2008, v. 43, n. 1, p. 161, doi. 10.1353/lar.2008.0001

By:

Raynolds, Laura T.

Publication type:

Article

Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 300, doi. 10.3390/fermentation10060300

By:

Agudelo-Patiño, Tatiana;
Ortiz-Sánchez, Mariana;
Alzate, Carlos Ariel Cardona

Publication type:

Article

Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 609, doi. 10.3390/fermentation9070609

By:

Cardona, Carlos Ariel;
Ortiz-Sanchez, Mariana;
Salgado, Natalia;
Solarte-Toro, Juan Camilo;
Orrego, Carlos Eduardo;
Perez, Alexander;
Acosta, Carlos Daniel;
Ledezma, Eva;
Salas, Haminton;
Gonzaga, Javier;
Delgado, Steven

Publication type:

Article

Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020054

By:

Vilela, Alice

Publication type:

Article

高糖饲料对草鱼生长及肝脏糖代谢的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 5, p. 75, doi. 10.12131/20230020

By:

陈志钊;
朱涛;
雷彩霞;
姜鹏;
杜金星;
朱俊杰;
宋红梅;
李胜杰

Publication type:

Article

Jakość organoleptyczna ekologicznego i konwencjonalnego mleka spożywczego w opinii konsumentów.

Published in:

Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 1, p. 41, doi. 10.24326/jasbb.2019.1.5

By:

BRODZIAK, ANETA;
JAŃCZUK, ANNA;
WAJS, JOANNA;
STANEK, PIOTR;
KRÓL, JOLANTA

Publication type:

Article

Untitled.

Published in:

Entomologische Zeitschrift mit Insekten-Börse, 2025, v. 135, n. 1, p. 2

By:

Wagner, Thomas

Publication type:

Article

ORGANSKA POLJOPRIVREDA KAO KLJUČNI ČIMBENIK RAZVOJA EKOAGRITURIZMA – STUDIJA SLUČAJA ZADARSKA ŽUPANIJA.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2021, v. 83, n. 5/6, p. 225

By:

Vrsaljko, A.

Publication type:

Article

Organic Agriculture Certification on Thai Agricultural Standard in Upper Northeast Thailand.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 155

By:

JIRAPHON CHOEICHIT;
CHULEEMAS BOONTHAI IWAI;
SANITPIM SIMMATUN;
WARAPHON WONGSIRIWAN

Publication type:

Article

Evaluating Changes in the State of Organic Matter Present in Agricultural Soils based on Loss on Ignition Method.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 51

By:

TAKAHIKO NAKAMURA;
NARONG TOUCH

Publication type:

Article

Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 1, doi. 10.1007/s11130-008-0101-0

By:

Daleprane, Julio Beltrame;
Feijó, Tatiana Silveira;
Boaventura, Gilson Teles

Publication type:

Article

Towards generating caffeine-free tea by metabolic engineering.

Published in:

2007

By:

Yadav, Sudesh Kumar;
Ahuja, Paramvir Singh

Publication type:

journal article

Enhancing soil nitrogen supply and maintaining rice yield through partial replacement of chemical nitrogen with food waste-derived organic fertilizer.

Published in:

Plant & Soil, 2023, v. 492, n. 1/2, p. 625, doi. 10.1007/s11104-023-06207-z

By:

Wang, Jun;
Wang, Feng;
Sha, Zhimin;
Cao, Linkui

Publication type:

Article

Does optimal foraging theory explain why suburban Florida scrub-jays ( Aphelocoma coerulescens) feed their young human-provided food?

Published in:

Behavioral Ecology & Sociobiology, 2006, v. 60, n. 4, p. 465, doi. 10.1007/s00265-006-0187-z

By:

Sauter, Annette;
Bowman, Reed;
Schoech, Stephan J.;
Pasinelli, Gilberto

Publication type:

Article

Tüketicilerin Organik Gıda Satın Alımı Üzerinde Sosyo-Ekonomik Faktörlerin Etkisi: İzmir İli Örneği.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2023, v. 9, n. 3, p. 7

By:

ADANACIOĞLU, Hakan;
BAŞLIKAYA, Funda;
ARTUKOĞLU, Metin

Publication type:

Article

Tüketicilerin Organik Gıda Satın Alımına Yönelik Tutumları: İzmir'den Bir Örnek Olay.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2023, v. 9, n. 3, p. 1

By:

BAŞLIKAYA, Funda;
ADANACIOĞLU, Hakan;
ARTUKOĞLU, Metin

Publication type:

Article

CONSUMERS PERCEPTION TOWARDS ORGANIC FOOD PRODUCTS.

Published in:

ASM Business Review, 2020, v. 9, n. 2, p. 105

By:

Jindal, Sunanda

Publication type:

Article

Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean .

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 8, p. 125, doi. 10.21608/jfds.2022.150884.1069

By:

El-Nafad, Rasha Y.;
El-Bastawesy, Amal M.;
Ghoniem, Gehan A.;
El-Refai, A. A.

Publication type:

Article

ORGANIC FARM PRODUCTS : POLICIES, POTENTIAL AND CONSTRAINTS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 575

By:

Laxmi, Shubh;
Sen, Chandra;
Singh, Rakesh

Publication type:

Article

Extending the theory of planned behavior to predict organic food adoption behavior and perceived consumer longevity in subsistence markets: A post-peak COVID-19 perspective.

Published in:

Cogent Psychology, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311908.2023.2258677

By:

Dangaiso, Phillip

Publication type:

Article

Organic or popular brands—food perception engages distinct functional pathways. An fMRI study.

Published in:

Cogent Psychology, 2017, v. 4, n. 1, p. N.PAG, doi. 10.1080/23311908.2017.1284392

By:

Fehse, Kai;
Simmank, Fabian;
Gutyrchik, Evgeny;
Sztrókay-Gaul, Anikó;
Briesemeister, Benny

Publication type:

Article

Conventional and organic foods: A comparison focused on animal products.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1142818

By:

Galgano, Fernanda;
Tolve, Roberta;
Colangelo, Maria Antonietta;
Scarpa, Teresa;
Caruso, Marisa Carmela;
Yildiz, Fatih

Publication type:

Article

Leveraging green brand equity for organic food brands: the multifaceted role of green satisfaction.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2321791

By:

Dangaiso, Phillip

Publication type:

Article

Organic food adoption motivations for sustainable consumption: moderating role of knowledge and perceived price.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2143015

By:

Khan, Kamran;
Iqbal, Sobia;
Riaz, Kashif;
Hameed, Irfan

Publication type:

Article

The impact of product image, CSR and green marketing in organic food purchase intention: Mediation roles of corporate reputation.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2140744

By:

Hengboriboon, Lakkana;
Naruetharadol, Phaninee;
Ketkeaw, Chavis;
Gebsombut, Nathatenee

Publication type:

Article

Exploring consumer's perception and preferences towards purchase of non-certified organic food: A qualitative perspective.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1984028

By:

Mughal, Hasan Ali;
Faisal, Farida;
Khokhar, Munawar Naz

Publication type:

Article

Who buys organic food? Understanding different types of consumers.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1935084

By:

Gumber, Gunjan;
Rana, Jyoti

Publication type:

Article

Influences of background factors on consumers' purchase intention in China's organic food market: Assessing moderating role of word-of-mouth (WOM).

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1876296

By:

Li, Shimiao;
Jaharuddin, Nor Siah

Publication type:

Article