Works matching DE "ORGANIC foods"
Results: 2172
IMPACT OF CERTAIN DEMOGRAPHIC CHARACTERISTICS ON CONSUMER ATTITUDES ABOUT ORGANIC AGRICULTURAL AND FOOD PRODUCTS IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1365, doi. 10.59267/ekoPolj24041365D
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- Article
THE POTENTIAL OF DIGITAL MARKETING IN THE PROMOTION OF ORGANIC AGRICULTURAL PRODUCTS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1237, doi. 10.59267/ekoPolj24041237S
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- Article
Effect of vermicompost on the nutraceutical quality of tender cladodes of Opuntia ficus-indica.
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- Journal of the Professional Association for Cactus Development, 2024, v. 26, p. 1, doi. 10.56890/jpacd.v26i.557
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- Article
Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1530446
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- Article
Websites as determinants of adolescents' attitudes towards organic food.
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- Agro-Knowledge Journal / Agroznanje, 2024, v. 25, n. 3, p. 235, doi. 10.7251/AGREN2403235C
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- Article
THE HALAL ELEMENT IN ORGANIC FOOD PRODUCT: AN OVERVIEW.
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- Jurnal Islam Dan Masyarakat Kontemporari, 2023, v. 24, n. 3, p. 14, doi. 10.37231/jimk.2023.24.3.875
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- Article
Acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2024, v. 19, p. 1, doi. 10.12957/demetra.2024.71469
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- Article
INHIBITORY FACTORS IN THE ORGANIC FOOD PURCHASE FOR HEALTH BENEFIT.
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- Revista Metropolitana de Sustentabilidade, 2021, v. 11, n. 2, p. 54
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- Article
Asociación entre el consumo de alimentos orgánicos y la actividad física de adultos residentes en Chile.
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- Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2025, n. 63, p. 496, doi. 10.47197/retos.v63.106
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- Article
Measuring social and environmental impact: a case study.
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- REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2024, v. 14, n. 4, p. 38
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- Article
Promoting communication, participation, and learning with regard to organic food products: a communication theoretical approach.
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- Ecology & Society, 2015, v. 20, n. 1, p. 352, doi. 10.5751/ES-07139-200103
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- Article
Can multicriteria assessment tools help build trust into organic products?
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- Ecology & Society, 2014, v. 19, n. 4, p. 1, doi. 10.5751/ES-06793-190405
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- Article
Three perspectives on motivation and multicriteria assessment of organic food systems.
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- Ecology & Society, 2014, v. 19, n. 3, p. 1, doi. 10.5751/ES-06397-190307
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- Article
Observing the observers: uncovering the role of values in research assessments of organic food systems.
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- Ecology & Society, 2014, v. 19, n. 2, p. 297, doi. 10.5751/ES-06347-190246
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- Article
Local Actions, Global Effects? Understanding the Circumstances in which Locally Beneficial Environmental Actions Cumulate to Have Global Effects.
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- Ecology & Society, 2011, v. 16, n. 2, p. 1, doi. 10.5751/ES-04052-160219
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- Article
Organic and All Natural: Do Consumers Know the Difference?
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- Journal of Applied Economics & Policy, 2007, v. 26, n. 1, p. 15
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- Article
Kratki opskrbni lanci u Hrvatskoj - perspektiva ekoloških poljoprivrednih proizvođača uključenih u grupe solidarne razmjene.
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- Croatian Geographical / Hrvatski Geografski Glasnik, 2020, v. 82, n. 1, p. 5, doi. 10.21861/HGG.2020.82.01.01
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- Article
Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong.
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- Nutrition & Dietetics, 2021, v. 78, n. 4, p. 424, doi. 10.1111/1747-0080.12643
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- Article
Dietitians and naturopaths require evidence-based nutrition information on organic food.
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- Nutrition & Dietetics, 2007, v. 64, n. 1, p. 31, doi. 10.1111/j.1747-0080.2007.00123.x
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- Article
Nutritionists question study of organic food.
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- Nature, 2001, v. 412, n. 6848, p. 666, doi. 10.1038/35089192
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- Article
News in brief.
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- Nature, 1998, v. 393, n. 6680, p. 10, doi. 10.1038/29860
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- Article
Comparative Morphological Description of Mealybug Species in Cassava.
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- Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 116, doi. 10.29321/MAJ.10.000761
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- Article
Biotherapeutic and nutraceutical agents: Working Group report of the second World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition.
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- 2004
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- Publication type:
- journal article
Consumers' Willingness to Pay for Organic Fresh Milk in Saudi Arabia.
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- Journal of Agricultural Sciences (Sri Lanka), 2021, v. 16, n. 3, p. 503, doi. 10.4038/jas.v16i03.9475
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- Article
Assessing Urban Consumer Intention on Purchasing of Organic Food in Sri Lanka.
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- Journal of Agricultural Sciences (Sri Lanka), 2021, v. 16, n. 1, p. 80, doi. 10.4038/jas.v16i1.9185
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- Publication type:
- Article
Investigación de Mercado de una Granja de Producción de Huevo Libre de Jaula Establecida en Delicias, Chihuahua.
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- Revista Biológico Agropecuaria Tuxpan, 2019, v. 7, n. 2, p. 134, doi. 10.47808/revistabioagro.v7i2.57
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- Publication type:
- Article
Mogućnosti primjene mikoriznih gljiva u ekološkoj poljoprivredi.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 3, p. 12, doi. 10.31727/gzb.45.3.2
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- Publication type:
- Article
Effects of liquid seaweed extracts in improving the agronomic performance of foxtail millet.
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- Journal of Plant Nutrition, 2020, v. 43, n. 19, p. 2857, doi. 10.1080/01904167.2020.1799002
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- Publication type:
- Article
LA INFORMACIÓN ALIMENTARIA EN LA UNIÓN EUROPEA EN RELACIÓN CON ASPECTOS ÉTICOS.
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- Revista de Derecho Politico, 2020, n. 107, p. 269, doi. 10.5944/rdp.107.2020.27190
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- Article
Exploring the Nexus towards Green Products: Environmental CSR and Consumer Value Attitude Behavior.
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- Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 3, p. 2753
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- Publication type:
- Article
Design of Versatile Hydroponic Prototype for Efficient Genesis of Nutrient Environment - A Machine Learning Approach.
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- Grenze International Journal of Engineering & Technology (GIJET), 2021, v. 7, n. 1, p. 229
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- Publication type:
- Article
ORGANIC FARM PRODUCTS : POLICIES, POTENTIAL AND CONSTRAINTS.
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- International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 575
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- Publication type:
- Article
Organic food consumption by athletes in Lithuania.
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- Open Medicine, 2015, v. 10, n. 1, p. -1, doi. 10.1515/med-2015-0029
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- Article
Consumption Value and Organic Food Purchasing Behavior of Online Consumers.
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- Journal of Risk Analysis & Crisis Response (JRACR), 2024, v. 14, n. 2, p. 144, doi. 10.54560/jracr.v14i2.468
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- Publication type:
- Article
Countervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities.
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- Journal of Consumer Research, 2007, v. 34, n. 2, p. 135, doi. 10.1086/519143
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- Article
Bringing good food to others: investigating the subjects of alternative food practice.
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- Cultural Geographies, 2008, v. 15, n. 4, p. 431, doi. 10.1177/1474474008094315
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- Article
Haydu, Jeffrey, Upsetting Food: Three Eras of Food Protest in the United States.
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- 2022
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- Publication type:
- Book Review
Quality and its Improvement in the Context of Agility in Polish Organic Food Processing.
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- Management Systems in Production Engineering, 2023, v. 31, n. 3, p. 271, doi. 10.2478/mspe-2023-0030
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- Publication type:
- Article
Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh).
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- Resources (2079-9276), 2023, v. 12, n. 1, p. 5, doi. 10.3390/resources12010005
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- Article
Green Consumer Behavior in the Cosmetics Market.
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- Resources (2079-9276), 2019, v. 8, n. 3, p. 137, doi. 10.3390/resources8030137
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- Publication type:
- Article
Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.
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- Healthcare (2227-9032), 2022, v. 10, n. 9, p. 1668, doi. 10.3390/healthcare10091668
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- Publication type:
- Article
Organic Food Consumption and Risk of Obesity: A Systematic Review and Meta-Analysis.
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- Healthcare (2227-9032), 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/healthcare10020231
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- Publication type:
- Article
Format blurring: how the advent of the Walmart Supercenter has changed the U.S. grocery industry.
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- Economic Research-Ekonomska Istrazivanja, 2022, v. 35, n. 1, p. 1285, doi. 10.1080/1331677X.2021.1962384
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- Article
Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health.
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- Open Veterinary Journal, 2023, v. 13, n. 5, p. 523, doi. 10.5455/OVJ.2023.v13.i5.4
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- Publication type:
- Article
Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China.
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- Veterinary Medicine & Science, 2021, v. 7, n. 5, p. 1980, doi. 10.1002/vms3.565
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- Article
Food security and knowledge politics in rural Oaxaca.
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- Gender, Place & Culture: A Journal of Feminist Geography, 2024, v. 31, n. 6, p. 794, doi. 10.1080/0966369X.2023.2229529
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- Article
Meeting the European green deal objective of expanding organic farming.
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- Equilibrium (1689-765X), 2022, v. 17, n. 3, p. 607, doi. 10.24136/eq.2022.021
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- Article
Predicting The Consumer Purchase Behavior Of Organic Food Using Decision Tree Algorithm.
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- Journal of Namibian Studies, 2023, v. 33, p. 3055
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- Publication type:
- Article
Impact Of Motivational Factors On Organic Foods Consumption With Attitude As A Mediator.
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- Journal of Namibian Studies, 2023, v. 33, p. 4350
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- Article
Organic food and gastronomy.
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- Journal of Namibian Studies, 2023, v. 34, p. 3871
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- Article