Works matching DE "ORGANIC foods"

Results: 2255

Organic salmon farming – A profitable differentiation strategy.

Published in:

Aquaculture Economics & Management (Taylor & Francis), 2025, v. 29, n. 1, p. 77, doi. 10.1080/13657305.2024.2359703

By:

Waerness, Kristian;
Bertheussen, Bernt Arne

Publication type:

Article

Environmental and food web determinants of Lake Trout mercury concentrations in Ontario lakes.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2025, v. 82, p. 1, doi. 10.1139/cjfas-2024-0197

By:

Ross, Alexander J.;
Gilbert, Montana;
Bhavsar, Satyendra P.;
Rennie, Michael D.

Publication type:

Article

Medical-grade honey: its definition and refined standards.

Published in:

Journal of Wound Care, 2025, v. 34, n. 6, p. 412, doi. 10.12968/jowc.2024.0206

By:

Peters, Linsey JF;
Majtan, Juraj;
Mossialos, Dimitris;
Szweda, Piotr;
Mateescu, Cristina;
Ozturk, Ferhat;
Wagener, Frank ADTG;
Cremers, Niels AJ

Publication type:

Article

Penyuluhan Pangan Sehat Kepada Anak Yatim di Panti Asuhan Children Home Kinder Hut Indrapuri Aceh Besar.

Published in:

Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 2025, v. 11, n. 1, p. 95, doi. 10.30997/qh.v11i1.16083

By:

Muhardina, Virna;
Sari, Putri Meutia;
Rahmiati, Tengku Mia;
Lamona, Asmeri;
Irmayadani

Publication type:

Article

Nanozyme-Powered Multimodal Sensing for Pesticide Detection.

Published in:

Foods, 2025, v. 14, n. 11, p. 1957, doi. 10.3390/foods14111957

By:

Yin, Binfeng;
Jiang, Zhuoao;
Muhammad, Rashid;
Liu, Jun;
Wang, Junjie

Publication type:

Article

Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 275, doi. 10.1177/10820132231206413

By:

Fuentes, Ana;
Tormo, Eva;
Barat, José M.;
Fernández-Segovia, Isabel

Publication type:

Article

ORGANIC FOOD CHOICE: A MILESTONE TOWARDS CONSUMERS CHANGING BEHAVIOUR.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43, p. 1279

By:

Sujaya, H.;
Salins, Meghana;
Kavyashree, K.;
Vinutha, H. K.;
Winfred Joachim, Baretto Royce;
Rachana

Publication type:

Article

The Celestial Garden: Growing Herbs, Vegetables, and Flowers in Sync with the Moon and Zodiac.

Published in:: 2025
Publication type:: Book Review

ALTRUISTYCZNE ZACHOWANIA KONSUMENTÓW W KONTEKŚCIE PROŚRODOWISKOWYCH WARTOŚCI ŻYWNOŚCI EKOLOGICZNEJ.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 61, doi. 10.5604/01.3001.0054.9981

By:

GRZYBOWSKA-BRZEZIŃSKA, MARIOLA;
GRZYWIŃSKA-RĄPCA, MAŁGORZATA

Publication type:

Article

Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9422

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
L. M. Solano, Marize;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Marini, Eleonora;
Liu, Yi

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9417

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Pasch, Jeroen;
Liu, Yi

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9416

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Pasch, Jeroen;
Liu, Yi

Publication type:

Article

The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 4, p. 2281, doi. 10.47836/pjssh.29.4.10

By:

Latip, Muhammad Safuan Abdul;
Newaz, Farhana Tahmida;
Mohamad, Mohamad Amiruddin;
Tumin, Siti Aisyah;
Rahman, Nur Farihin Abdul;
Noh, Ismayaza

Publication type:

Article

Review of Globalizing Organic: Nationalism, Neoliberalism, and Alternative Food in Israel.

Published in:

2021

By:

Upright, Craig

Publication type:

Book Review

Sustainable and Resilient Social Structures for Change: The organic movement.

Published in:

Social Alternatives, 2011, v. 30, n. 1, p. 34

By:

MONK, ANDREW

Publication type:

Article

Beyond Organic and Fair Trade? An Analysis of Ecolabel Preferences in the United States.

Published in:

Rural Sociology, 2010, v. 75, n. 2, p. 244, doi. 10.1111/j.1549-0831.2009.00009.x

By:

Howard, Philip H.;
Allen, Patricia

Publication type:

Article

Conversion to Organic Dairy Production in the Netherlands: Opportunities and Constraints.

Published in:

Rural Sociology, 2009, v. 74, n. 3, p. 383, doi. 10.1526/003601109789037286

By:

Smit, Arnoud A. H.;
Driessen, Peter P. J.;
Glasbergen, Pieter

Publication type:

Article

Green Protectionism and Organic Food Exporting from New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policies.

Published in:

Rural Sociology, 1999, v. 64, n. 2, p. 302, doi. 10.1111/j.1549-0831.1999.tb00020.x

By:

Campbell, Hugh R.;
Coombes, Brad L.

Publication type:

Article

Corporate Environmentalism and Organic Agriculture in Australia: The Case of Uncle Tobys.

Published in:

Rural Sociology, 1999, v. 64, n. 2, p. 251, doi. 10.1111/j.1549-0831.1999.tb00017.x

By:

Lyons, Kristen

Publication type:

Article

ASSESSING POLICY DIVERGENCE: HOW TO INVESTIGATE THE DIFFERENCES BETWEEN A LAW AND A CORRESPONDING REGULATION.

Published in:

Public Administration, 2015, v. 93, n. 1, p. 159, doi. 10.1111/padm.12120

By:

CARTER, DAVID P.;
WEIBLE, CHRISTOPHER M.;
SIDDIKI, SABA N.;
BRETT, JOHN;
CHONAIEW, SARA MILLER

Publication type:

Article

ACTING DISCURSIVELY: THE DEVELOPMENT OF UK ORGANIC FOOD AND FARMING POLICY NETWORKS.

Published in:

Public Administration, 2010, v. 88, n. 4, p. 1045, doi. 10.1111/j.1467-9299.2010.01860.x

By:

TOMLINSON, ISOBEL JANE

Publication type:

Article

Analyzing the international trade-related food miles in Iran.

Published in:

Outlook on Agriculture, 2018, v. 47, n. 1, p. 36, doi. 10.1177/0030727018761691

By:

Mosammam, Hassan Mohammadian;
Sarrafi, Mozaffar;
Nia, Jamileh Tavakoli;
Mosammam, Ali Mohammadian

Publication type:

Article

Amylase modification induced by the germination process in organic barley.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 583, doi. 10.1007/s00217-011-1423-y

By:

Acquistucci, Rita;
Turfani, Valeria;
Aureli, Gabriella

Publication type:

Article

CHARACTERISTICS OF FARMERS AND PRODUCTION OF SHEEP DUNG AS ORGANIC FERTILIZER FOR FOOD CROPS IN KISAR ISLAND.

Published in:

Devotion: Journal of Research & Community Service, 2022, v. 3, n. 13, p. 2289, doi. 10.36418/dev.v3i13.289

By:

Patty, Christian W.;
Puttileihalat, Paulus Melkianus;
Ririmase, Pieter Melianus

Publication type:

Article

ESTABLISHING THE NATURE OF KINETIC EFFECTS OF THE HIGH-TEMPERATURE OXIDATION (COMBUSTION) PROCESS OF SOME LIQUID ORGANIC MATTERS BY ACOUSTIC RADIATION.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 203, doi. 10.32434/0321-4095-2023-151-6-203-212

By:

Tiutiunyk, V. V.;
Kalugin, V. D.;
Levterov, A. A.;
Sydorenko, O. V.;
Starodubtsev, S. A.;
Usachov, D. V.

Publication type:

Article

EFFECTS OF HEALTH PROMOTION ON SOCIAL MEDIA INSTAGRAM TOWARDS CONSUMER ATTENTION AND PURCHASE INTENTION IN HEALTHY FOOD PRODUCTS IN THE MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs) INDUSTRY IN BANDUNG CITY, INDONESIA.

Published in:

AdBispreneur: Jurnal Pemikiran dan Penelitian Administrasi Bisnis dan Kewirausahaan, 2023, v. 8, n. 1, p. 61, doi. 10.24198/adbispreneur.v8i1.43351

By:

Faiz, Abdurrahman;
Yudhya, Thomas Budhyawan;
Mulyana, Asep

Publication type:

Article

农业现代化发展赋能乡村振兴的创新路径研究.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.15.038

By:

王国英

Publication type:

Article

External audits and official controls – what's the difference in their usefulness and credibility?

Published in:

Central European Management Journal, 2024, v. 32, n. 2, p. 284, doi. 10.1108/CEMJ-04-2022-0055

By:

Rogala, Piotr;
Kafel, Piotr;
Lapina, Inga

Publication type:

Article

The Role of 'About Us' Pages in Online Food Stores.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2024, v. 51, n. 1, p. 53, doi. 10.2478/minib-2024-0003

By:

Strzębicki, Dariusz

Publication type:

Article

Behavior of “Organic” and “Synthetic” Fertilizer Nutrients When Applied to Irrigated, Unsaturated Soil.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2000, v. 64, n. 5, p. 644, doi. 10.1007/s001280000052

By:

Allinson, G.;
Stagnitti, F.;
Salzman, S. A.;
Dover, K. J.;
Venner, J. P.;
Thwaites, L. A.

Publication type:

Article

On Power and Weakness, Capacity and Impotence: Rigidity and Flexibility in Food Chains.

Published in:

International Planning Studies, 1999, v. 4, n. 3, p. 333, doi. 10.1080/13563479908721746

By:

Van Der Ploeg, Jan Douwe;
Frouws, Jaap

Publication type:

Article

Short Circuits: New Trends in the Consumption of Food and the Changing Status of Meat.

Published in:

International Planning Studies, 1999, v. 4, n. 3, p. 373, doi. 10.1080/13563479908721748

By:

Miele, Mara

Publication type:

Article

南瓜子发芽转化制备有机锌食品原料及性状表征.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 126, doi. 10.12161/j.issn.1005-6521.2021.13.019

By:

刘瑞琦;
崔怀田;
李君;
王子义;
朱丹实;
刘贺

Publication type:

Article

BIOFACH.

Published in:: 2024
Publication type:: Proceeding

Potential of upcycled side-streams.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 144, doi. 10.23789/1869-2303-2022-3-144

By:

Ebert, Sandra;
Berger, Lisa;
Moll, Pascal

Publication type:

Article

Joint venture for bio-based products.

Published in:: Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 229
Publication type:: Article

LA INFORMACIÓN ALIMENTARIA EN LA UNIÓN EUROPEA EN RELACIÓN CON ASPECTOS ÉTICOS.

Published in:

Revista de Derecho Politico, 2020, n. 107, p. 269, doi. 10.5944/rdp.107.2020.27190

By:

BALAGUER PÉREZ, AMALIA

Publication type:

Article

ORGANIC FARM PRODUCTS : POLICIES, POTENTIAL AND CONSTRAINTS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 575

By:

Laxmi, Shubh;
Sen, Chandra;
Singh, Rakesh

Publication type:

Article

Conventional and organic foods: A comparison focused on animal products.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1142818

By:

Galgano, Fernanda;
Tolve, Roberta;
Colangelo, Maria Antonietta;
Scarpa, Teresa;
Caruso, Marisa Carmela;
Yildiz, Fatih

Publication type:

Article

Leveraging green brand equity for organic food brands: the multifaceted role of green satisfaction.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2321791

By:

Dangaiso, Phillip

Publication type:

Article

Organic food adoption motivations for sustainable consumption: moderating role of knowledge and perceived price.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2143015

By:

Khan, Kamran;
Iqbal, Sobia;
Riaz, Kashif;
Hameed, Irfan

Publication type:

Article

The impact of product image, CSR and green marketing in organic food purchase intention: Mediation roles of corporate reputation.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2140744

By:

Hengboriboon, Lakkana;
Naruetharadol, Phaninee;
Ketkeaw, Chavis;
Gebsombut, Nathatenee

Publication type:

Article

Exploring consumer's perception and preferences towards purchase of non-certified organic food: A qualitative perspective.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1984028

By:

Mughal, Hasan Ali;
Faisal, Farida;
Khokhar, Munawar Naz

Publication type:

Article

Who buys organic food? Understanding different types of consumers.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1935084

By:

Gumber, Gunjan;
Rana, Jyoti

Publication type:

Article

Influences of background factors on consumers' purchase intention in China's organic food market: Assessing moderating role of word-of-mouth (WOM).

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1876296

By:

Li, Shimiao;
Jaharuddin, Nor Siah

Publication type:

Article

The purchase of organic fish in Bangladesh: Safeguarding against COVID-19.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1841524

By:

Prince, Sheikh Ashiqurrahman;
Saira Wahid, Ishraat;
Lu, Zhouxiang

Publication type:

Article

Analysis of the intrinsic signals, extrinsic signals and the expected quality of the organic tortilla to assess its purchasing intentions.

Published in:

Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1548548

By:

Gallegos-Hernández, Brenda Patricia;
Pérez-Villarreal, Héctor Hugo;
Barahona, Igor;
Mayett-Moreno, Yesica

Publication type:

Article

An Examination of College Students’ Knowledge, Perceptions, and Behaviors Regarding Organic Foods.

Published in:

American Journal of Health Education, 2018, v. 49, n. 1, p. 48, doi. 10.1080/19325037.2017.1399837

By:

McReynolds, Katie;
Gillan, Wynn;
Naquin, Millie

Publication type:

Article

Consumption Value and Organic Food Purchasing Behavior of Online Consumers.

Published in:

Journal of Risk Analysis & Crisis Response (JRACR), 2024, v. 14, n. 2, p. 144, doi. 10.54560/jracr.v14i2.468

By:

Prince, Sheikh Ashiqurrahman;
Wahid, Ishraat Saira;
Islam, Sayed Azharul

Publication type:

Article

Pollen Drift and Potential Causes of Action.

Published in:

Journal of Corporation Law, 2003, v. 28, n. 3, p. 473

By:

Flood, Carie-Megan

Publication type:

Article